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Rhopalosiphum Rufiabdominale
''Rhopalosiphum rufiabdominale'', the rice root aphid or red rice root aphid, is a sap-sucking insect pest with a wide host range and a global distribution. As a member of the superfamily Aphidoidea, it is one of 16 species of the genus ''Rhopalosiphum''. Adults and nymphs are soft-bodied and usually dark green with brown, red, or yellow tones. Like all aphids, reproduction is sexual and asexual, depending on the environmental conditions and host plant. Rice root aphids cause injury to external plant parts, namely the roots or stem, by feeding on plant sap and vector several important plant viruses. The hosts of this pest extend across multiple plant families with most belonging to Rosaceae, Poaceae, and Solanaceae. ''R. rufiabdominale'' is universally associated with ''Prunus'' species but also infests various field crops, greenhouse vegetables, cannabis, and other ornamental plants. While this aphid originates from east Asia, it spans nearly every continent. Dispersal is particul ...
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Aphid
Aphids are small sap-sucking insects in the Taxonomic rank, family Aphididae. Common names include greenfly and blackfly, although individuals within a species can vary widely in color. The group includes the fluffy white Eriosomatinae, woolly aphids. A typical life cycle involves flightless females giving Viviparity, live birth to female Nymph (biology), nymphs—who may also be already Pregnancy, pregnant, an adaptation scientists call telescoping generations—without the involvement of males. Developmental biology, Maturing rapidly, females breed profusely so that the number of these insects multiplies quickly. Alate, Winged females may develop later in the season, allowing the insects to colonize new plants. In Temperate climate, temperate regions, a phase of sexual reproduction occurs in the autumn, with the insects often overwintering as eggs. The life cycle of some species involves an alternation between two species of host plants, for example between an annual crop and ...
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List Of Feeding Behaviours
Feeding is the process by which organisms, typically animals, obtain food. Terminology often uses either the suffixes -vore, -vory, or -vorous from Latin ''vorare'', meaning "to devour", or -phage, -phagy, or -phagous from Greek φαγεῖν (), meaning "to eat". Evolutionary history The evolution of feeding is varied with some feeding strategies evolving several times in independent lineages. In terrestrial vertebrates, the earliest forms were large amphibious piscivores 400 million years ago. While amphibians continued to feed on fish and later insects, reptiles began exploring two new food types, other tetrapods (carnivory), and later, plants (herbivory). Carnivory was a natural transition from insectivory for medium and large tetrapods, requiring minimal adaptation (in contrast, a complex set of adaptations was necessary for feeding on highly fibrous plant materials). Evolutionary adaptations The specialization of organisms towards specific food sources is one of t ...
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Powdery Mildew
Powdery mildew is a fungus, fungal disease that affects a wide range of plants. Powdery mildew diseases are caused by many different species of Ascomycota, ascomycete fungi in the order Erysiphales. Powdery mildew is one of the easier plant diseases to identify, as the signs of the causal pathogen are quite distinctive. Infected plants display white powdery spots on the leaves and stems. This mycelial layer may quickly spread to cover all of the leaves. The lower leaves are the most affected, but the mildew can appear on any above-ground part of the plant. As the disease progresses, the spots get larger and denser as large numbers of asexual spores are formed, and the mildew may spread up and down the length of the plant. Powdery mildew grows well in environments with high humidity and moderate temperatures; greenhouses provide an ideal moist, temperate environment for the spread of the disease. This causes harm to agricultural and horticultural practices where powdery mildew may ...
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Phloem
Phloem (, ) is the living tissue in vascular plants that transports the soluble organic compounds made during photosynthesis and known as ''photosynthates'', in particular the sugar sucrose, to the rest of the plant. This transport process is called translocation. In trees, the phloem is the innermost layer of the bark, hence the name, derived from the Ancient Greek word (''phloiós''), meaning "bark". The term was introduced by Carl Nägeli in 1858. Different types of phloem can be distinguished. The early phloem formed in the growth apices is called protophloem. Protophloem eventually becomes obliterated once it connects to the durable phloem in mature organs, the metaphloem. Further, secondary phloem is formed during the thickening of stem structures. Structure Phloem tissue consists of conducting cells, generally called sieve elements, parenchyma cells, including both specialized companion cells or albuminous cells and unspecialized cells and supportive cells, such ...
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Prunus Armeniaca
''Prunus armeniaca'' is the most commonly cultivated apricot species. The native range is somewhat uncertain due to its extensive prehistoric cultivation. Genetic studies indicate Central Asia is the center of origin. It is extensively cultivated in many countries and has escaped into the wild in many places. The specific epithet ''armeniaca'' refers to the country of Armenia in Western Asia. Description ''Prunus armeniaca'' is a small tree, tall, with a trunk up to in diameter and a dense, spreading canopy. The leaves are ovate, long and wide, with a rounded base, a pointed tip and a finely serrated margin. The flowers are in diameter, with five white to pinkish petals; they are produced singly or in pairs in early spring before the leaves. The fruit is a drupe similar to a small peach, diameter (larger in some modern cultivars), from yellow to orange, often tinged red on the side most exposed to the sun; its surface can be smooth (botanically described as: glabrous) ...
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Prunus Domestica
''Prunus domestica'' is a species of flowering plant in the family Rosaceae. A deciduous tree, it includes many varieties of the fruit trees known as plums in English, though not all plums belong to this species. The greengages and damsons also belong to subspecies of ''P. domestica''. Description It typically forms a large shrub or a small tree. It may be somewhat thorny, with white blossom, borne in early spring. The oval or spherical fruit varies in size, but can be up to across. The pulp is usually sweet, but some varieties are sour. Like all ''Prunus'' fruits, it contains a single large seed, usually called a stone, which is discarded when eating. Taxonomy The species' hybrid parentage was believed to be '' Prunus spinosa'' and '' P. cerasifera''; however, recent cytogenetic evidence seem to implicate 2×, 4×, 6× ''P. cerasifera'' as the sole wild stock from which the cultivated 6× ''P. domestica'' could have evolved. Subspecies Cullen ''et ...
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Biological Life Cycle
In biology, a biological life cycle (or just life cycle when the biological context is clear) is a series of stages of the life of an organism, that begins as a zygote, often in an egg, and concludes as an adult that reproduces, producing an offspring in the form of a new zygote which then itself goes through the same series of stages, the process repeating in a cyclic fashion. "The concept is closely related to those of the life history, Developmental biology, development and ontogeny, but differs from them in stressing renewal." Transitions of form may involve growth, asexual reproduction, or sexual reproduction. In some organisms, different "generations" of the species succeed each other during the life cycle. For Embryophyte, plants and many algae, there are two multicellular stages, and the life cycle is referred to as alternation of generations. The term life history is often used, particularly for organisms such as the red algae which have three multicellular stages (or mor ...
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Barley Yellow Dwarf
Barley yellow dwarf (BYD) is a plant disease caused by the ''barley yellow dwarf virus'' (BYDV), and is the most widely distributed viral disease of cereals. It affects the economically important crop species barley, oats, wheat, maize, triticale and rice. Virus Barley yellow dwarf is caused by barley yellow dwarf viruses. They contain genomes made of ribonucleic acid (RNA). Seven species of barley yellow dwarf virus are recognized, classified as follows: * Kingdom: ''Orthornavirae'' ** Phylum: '' Kitrinoviricota'' *** Class: '' Tolucaviricetes'' **** Order: '' Tolivirales'' ***** Family: ''Tombusviridae'' ****** Genus: '' Luteovirus'' ******* ''Barley yellow dwarf virus kerII'' ******* ''Barley yellow dwarf virus kerIII'' ******* ''Barley yellow dwarf virus MAV'' ******* ''Barley yellow dwarf virus PAS'' ******* ''Barley yellow dwarf virus SGV'' ** Phylum: '' Pisuviricota'' *** Class: '' Pisoniviricetes'' **** Order: '' Sobelivirales'' ***** Family: '' Solemoviridae'' ***** ...
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Cannabis Sativa
''Cannabis sativa'' is an annual Herbaceous plant, herbaceous flowering plant. The species was first classified by Carl Linnaeus in 1753. The specific epithet ''Sativum, sativa'' means 'cultivated'. Indigenous to East Asia, Eastern Asia, the plant is now of cosmopolitan distribution due to widespread cultivation. It has been cultivated throughout recorded history and used as a source of Hemp#fibre, industrial fiber, Hemp oil, seed oil, Hempnut, food, and Medical cannabis, medicine. It is also used as Cannabis (drug), a recreational drug and for entheogenic use of cannabis, religious and spiritual purposes. Description The flowers of ''Cannabis sativa'' plants are most often either male or female, but only plants displaying female pistils can be or turn hermaphrodite. Males can never become hermaphrodites. It is a short-day flowering plant, with staminate (male) plants usually taller and less robust than pistillate (female or male) plants. The flowers of the female plant are arr ...
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Rhopalosiphum Maidis
''Rhopalosiphum maidis'', common names corn leaf aphid and corn aphid, is an insect, and a pest of maize and other crops. It has a nearly worldwide distribution and is typically found in agricultural fields, grasslands, and forest-grassland zones. Among aphids that feed on maize, it is the most commonly encountered and most economically damaging, particularly in tropical and warmer temperate areas. In addition to maize, ''R. maidis'' damages rice, sorghum, and other cultivated and wild monocots. Description The bodies of wingless parthenogenetic females are green or whitish-green. The head, antennae, legs, cornicles, tail, and transverse bands on the abdomen are black-brown. The body has sparse short hairs. The length of the antennae is less than half the length of the body. Cornicles are not longer than the finger-like tail. In winged females, the head and thoracic section are black-brown and the cornicles are shorter than in the wingless females. Most ''R. maidis'' populatio ...
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Monocotyledon
Monocotyledons (), commonly referred to as monocots, ( Lilianae '' sensu'' Chase & Reveal) are flowering plants whose seeds contain only one embryonic leaf, or cotyledon. A monocot taxon has been in use for several decades, but with various ranks and under several different names. The APG IV system recognises its monophyly but does not assign it to a taxonomic rank, and instead uses the term "monocots" to refer to the group. Monocotyledons are contrasted with the dicotyledons, which have two cotyledons. Unlike the monocots however, the dicots are not monophyletic and the two cotyledons are instead the ancestral characteristic of all flowering plants. Botanists now classify dicots into the eudicots ("true dicots") and several basal lineages from which the monocots emerged. The monocots are extremely important economically, culturally, and ecologically, and make up a majority of plant biomass used in agriculture. Common crops such as dates, onions, garlic, rice, wheat, maize, ...
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Cucurbitaceae
The Cucurbitaceae (), also called cucurbits or the gourd family, are a plant family (biology), family consisting of about 965 species in 101 genera.Cucurbitaceae Juss.
''Plants of the World Online''. Retrieved 10 June 2024.
Those of most agricultural, commercial or nutritional value to humans include: *''Cucurbita'' – Squash (plant), squash, pumpkin, zucchini (courgette), some gourds. *''Lagenaria'' – calabash (bottle gourd) and other, ornamental gourds. *''Citrullus'' – watermelon (''C. lanatus'', ''C. colocynthis''), plus several other species. *''Cucumis'' – cucumber (''C. sativus''); various melons and vines. *''Momordica'' – Momordica charantia, bitter melon. *''Luffa'' – commonly called 'luffa' or ‘luffa squash'; sometimes spelled loofah. Young fruits may be cooked; when fully ripened, the ...
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