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Poi (food)
Poi is a traditional staple food in the Polynesian diet, made from taro. Traditional poi is produced by mashing cooked starch on a wooden pounding board, with a carved pestle made from basalt, calcite, coral or wood. Modern methods use an industrial food processor to produce large quantities for retail distribution. Water is added to the starch during mashing, and again just before eating, to achieve the desired consistency, which can range from highly viscous to liquid. In Hawaii, this is classified as either "one-finger", "two-finger", or "three-finger", alluding to how many fingers are required to scoop it up (the thicker the poi, the fewer fingers required to scoop a sufficient mouthful). Poi can be eaten immediately, when fresh and sweet, or left to ferment and become sour, developing a smell reminiscent of plain yoghurt. A layer of water on top can prevent fermenting poi from developing a crust. History and culture Poi is thought to have originated in the Marques ...
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Taro
Taro () (''Colocasia esculenta)'' is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, and petioles. Taro corms are a food staple in African, Oceanic, and South Asian cultures (similar to yams). Taro is believed to be one of the earliest cultivated plants. Names and etymology The English term '' taro'' was borrowed from the Māori language when Captain Cook first observed ''Colocasia'' plantations there in 1769. The form ''taro'' or ''talo'' is widespread among Polynesian languages:*''talo'': taro (''Colocasia esculenta'')
– entry in the ''Polynesian Lexicon Project Online'' (Pollex).
in Tahitian; ...
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Food Processor
A food processor is a kitchen appliance used to facilitate repetitive tasks in the preparation of food. Today, the term almost always refers to an electric-motor-driven appliance, although there are some manual devices also referred to as "food processors". Food processors are similar to blenders in many forms. A food processor typically requires little to no liquid during use, and even its finely chopped products retain some texture. A blender, however, requires a set amount of liquid in order for the blade to properly blend the food, and its output is also more liquidy. Food processors are used to blend, chop, dice, and slice, allowing for quicker meal preparation. History One of the first electric food processors was the Starmix, introduced by German company Electrostar in 1946. Although the basic unit resembled a simple blender, numerous accessories were available, including attachments for slicing bread, milk centrifuges and ice cream bowls. In a time when electric motors w ...
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Yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are estimated to constitute 1% of all described fungal species. Yeasts are unicellular organisms that evolved from multicellular ancestors, with some species having the ability to develop multicellular characteristics by forming strings of connected budding cells known as pseudohyphae or false hyphae. Yeast sizes vary greatly, depending on species and environment, typically measuring 3–4 µm in diameter, although some yeasts can grow to 40 µm in size. Most yeasts reproduce asexually by mitosis, and many do so by the asymmetric division process known as budding. With their single-celled growth habit, yeasts can be contrasted with molds, which grow hyphae. Fungal species that can take both forms (depending on temperature or other conditions) are ...
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Lactobacillus
''Lactobacillus'' is a genus of Gram-positive, aerotolerant anaerobes or microaerophilic, rod-shaped, non-spore-forming bacteria. Until 2020, the genus ''Lactobacillus'' comprised over 260 phylogenetically, ecologically, and metabolically diverse species; a taxonomic revision of the genus assigned lactobacilli to 25 genera (see below). ''Lactobacillus'' species constitute a significant component of the human and animal microbiota at a number of body sites, such as the digestive system, and the female genital system. In women of European ancestry, ''Lactobacillus'' species are normally a major part of the vaginal microbiota. ''Lactobacillus'' forms biofilms in the vaginal and gut microbiota, allowing them to persist during harsh environmental conditions and maintain ample populations. ''Lactobacillus'' exhibits a mutualistic relationship with the human body, as it protects the host against potential invasions by pathogens, and in turn, the host provides a source of nutrien ...
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Food Texture
Mouthfeel refers to the physical sensations in the mouth caused by food or drink, making it distinct from taste. It is a fundamental sensory attribute which, along with taste and smell, determines the overall flavor of a food item. Mouthfeel is also sometimes referred to as texture. It is used in many areas related to the testing and evaluating of foodstuffs, such as wine-tasting and food rheology. It is evaluated from initial perception on the palate, to first bite, through chewing to swallowing and aftertaste. In wine-tasting, for example, mouthfeel is usually used with a modifier (big, sweet, tannic, chewy, etc.) to the general sensation of the wine in the mouth. Research indicates texture and mouthfeel can also influence satiety with the effect of viscosity most significant. Mouthfeel is often related to a product's water activity—hard or crisp products having lower water activities and soft products having intermediate to high water activities. Qualities perce ...
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Paste (food)
A food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. Pastes are often highly spicy or aromatic, are often prepared well in advance of actual usage, and are often made into a preserve for future use. Common pastes are some fruit preserves, curry pastes, and nut pastes. Purées are food pastes made from already cooked ingredients. Some food pastes are considered to be condiments and are used directly, while others are made into sauces, which are more liquidy than paste. Ketchup and prepared mustard are pastes that are used both directly as condiments and as ingredients in sauces. Many food pastes are an intermediary stage in the preparation of food. Perhaps the most notable of such intermediary food pastes is dough. A paste made of fat and flour and often stock or milk is an important intermediary for the basis for a sauce or a binder for stuffing, whether called a '' beurre manié'', a roux or pana ...
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Poi Bagged
Poi or POI may refer to: Art and culture * ''Poi'' (film), a 2006 Tamil-language film * Poi (dessert), a traditional banana dessert from Samoa * Poi (food), the traditional staple food in native cuisine of Hawaii * Poi (performance art), a style of performing art * Sierra Popoluca language, ISO 639-3 language code poi * ''Poi'' (video game), a 2017 independent video game Places * Poi, Pakistan * Poi, Ukhrul, India * Poi, Wallis and Futuna * Poi, a Tibetan pinyin representation of Tibet Politics * Independent Workers' Party (''Parti ouvrier indépendant'', POI), a French far-left political party * Internationalist Workers Party (''Parti ouvrier internationaliste'', POI), a French Trotskyist political party Other uses * Apache POI, a project run by the Apache Software Foundation * Hawaiian Poi Dog, an extinct breed of dog * Person of interest (other) * Point of interaction (POI), a component in point of sale equipment * Points of interconnect (POI), in the Australia ...
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Haloa (Hawaii)
Haloa or Alo (Ἁλῶα) was an Attic festival, celebrated principally at Eleusis, in honour of Demeter (Δήμητρα, η Αλωαίη), protector of the fruits of the earth, of Dionysus, god of the grape and of wine, and Poseidon (Ποσειδώνας ο Φυτάλμιος), god of the seashore vegetation. In Greek, the word hálōs (ἅλως) from which Haloa derives means “threshing-floor” or “garden.” While the general consensus is that it was a festival related to threshing—the process of loosening the edible part of cereal grain after harvest—some scholars disagree and argue that it was instead a gardening festival. Haloa focuses mainly on the “first fruits” of the harvest, partly as a grateful acknowledgement for the benefits the husbandmen received, partly as prayer that the next harvest would be plentiful. The festival was also called Thalysia or Syncomesteria. The festival Haloa took place every year, during the month Poseideon (Ποσειδέων ...
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Ring Type And Pedestal Type Poi Pounders Found Only On The Island Of Kauai On Display At The Kauai Museum
Ring may refer to: * Ring (jewellery), a round band, usually made of metal, worn as ornamental jewelry * To make a sound with a bell, and the sound made by a bell :(hence) to initiate a telephone connection Arts, entertainment and media Film and literature * ''The Ring'' (franchise), a Japanese horror media franchise based on the novel series by Koji Suzuki ** ''Ring'' (novel series) *** ''Ring'' (Suzuki novel), 1991 ** ''Ring'' (film), or ''The Ring'', a 1998 Japanese horror film by Hideo Nakata *** ''The Ring'' (2002 film), an American horror film, remake of the 1998 Japanese film ** ''Ring'' (1995 film), a TV film ** ''Rings'' (2005 film), a short film by Jonathan Liebesman ** ''Rings'' (2017 film), an American horror film * ''Ring'' (Baxter novel), a 1994 science fiction novel * ''Ring'' (Alexis novel), a 2021 Canadian novel by André Alexis Gaming * ''Ring'' (video game), 1998 * Rings (''Sonic the Hedgehog''), a collectible in ''Sonic the Hedgehog'' games Music ...
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Marquesas Islands
The Marquesas Islands (; french: Îles Marquises or ' or '; Marquesan: ' (North Marquesan) and ' ( South Marquesan), both meaning "the land of men") are a group of volcanic islands in French Polynesia, an overseas collectivity of France in the southern Pacific Ocean. Their highest point is the peak of Mount Oave (french: Mont Oave, links=no) on Ua Pou island, at 1,230 m (4,035 ft) above sea level. Archaeological research suggests the islands were colonized in the 10th century AD by voyagers from West Polynesia. Over the centuries that followed, the islands have maintained a "remarkably uniform culture, biology and language". The Marquesas were named after the 16th century Spanish Viceroy of Peru, the Marquis of Cañete ( es, Marqués de Cañete, italic=unset) by navigator , who visited them in 1595. The Marquesas Islands constitute one of the five administrative divisions (') of French Polynesia. The capital of the Marquesas Islands' administrative subdivision ...
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Hawaiian Men Pounding Poi, C
Hawaiian may refer to: * Native Hawaiians, the current term for the indigenous people of the Hawaiian Islands or their descendants * Hawaii state residents, regardless of ancestry (only used outside of Hawaii) * Hawaiian language Historic uses * things and people of the Kingdom of Hawaii, during the period from 1795 to 1893 * things and people of the Republic of Hawaii, the short period between the overthrow of the monarchy and U.S. annexation * things and people of the Territory of Hawaii, during the period the area was a U.S. territory from 1898 to 1959 * things and people of the Sandwich Islands, the name used for the Hawaiian Islands around the end of the 18th century Other uses * Hawaiian Airlines, a commercial airline based in Hawaii * Hawaiian pizza, a style of pizza topped with pineapple See also * Hawaiians (other) * Hawaiian cuisine (other) * Hawaiian Islands The Hawaiian Islands ( haw, Nā Mokupuni o Hawai‘i) are an archipelago of eight majo ...
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