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Poc Chuc
Poc chuc is a Mexican cuisine, Mexican dish of meat, commonly pork, that is prepared in citrus marinade and cooked over a grill. Poc chuc is often served with a side of rice, pickled onion, refried beans, and avocado. Poc chuc is one of the signature dishes of the Yucatán Peninsula, Yucatán. Etymology The term poc chuc is made up of two Yucatec Maya, Mayan words: ''poc'', which means to toast, especially on hot embers, and ''chuc'', which is charcoal. References Meat dishes Cuisine of Yucatán Pork dishes {{Mexico-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poc Chuc
Poc chuc is a Mexican cuisine, Mexican dish of meat, commonly pork, that is prepared in citrus marinade and cooked over a grill. Poc chuc is often served with a side of rice, pickled onion, refried beans, and avocado. Poc chuc is one of the signature dishes of the Yucatán Peninsula, Yucatán. Etymology The term poc chuc is made up of two Yucatec Maya, Mayan words: ''poc'', which means to toast, especially on hot embers, and ''chuc'', which is charcoal. References Meat dishes Cuisine of Yucatán Pork dishes {{Mexico-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mexican Cuisine
Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Its ingredients and methods begin with the first agricultural communities such as the Olmec and Maya who domesticated maize, created the standard process of maize nixtamalization, and established their foodways. Successive waves of other Mesoamerican groups brought with them their own cooking methods. These included: the Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, Purépecha, Totonac, Mazatec, Mazahua, and Nahua. With the Mexica formation of the multi-ethnic Triple Alliance (Aztec Empire), culinary foodways became infused ( Aztec cuisine). Today's food staples native to the land include corn (maize), turkey, beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, cacao, vanilla, agave, spirulina, sweet potato, cactus, and chili pepper. Its history over the centuries has resulted in regional cuis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Avocado
The avocado (''Persea americana'') is a medium-sized, evergreen tree in the laurel family ( Lauraceae). It is native to the Americas and was first domesticated by Mesoamerican tribes more than 5,000 years ago. Then as now it was prized for its large and unusually oily fruit. The tree likely originated in the highlands bridging south-central Mexico and Guatemala. Its fruit, sometimes also referred to as an alligator or avocado pear, is botanically a large berry containing a single large seed. Avocado trees are partially self-pollinating, and are often propagated through grafting to maintain consistent fruit output. Avocados are presently cultivated in the tropical and Mediterranean climates of many countries. Mexico is the world's leading producer of avocados as of 2020, supplying nearly 30% of the global harvest in that year. The fruit of domestic varieties have smooth, buttery, golden-green flesh when ripe. Depending on the cultivar, avocados have green, brown, p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yucatán Peninsula
The Yucatán Peninsula (, also , ; es, Península de Yucatán ) is a large peninsula in southeastern Mexico and adjacent portions of Belize and Guatemala. The peninsula extends towards the northeast, separating the Gulf of Mexico to the north and west of the peninsula from the Caribbean Sea to the east. The Yucatán Channel, between the northeastern corner of the peninsula and Cuba, connects the two bodies of water. The peninsula is approximately in area. It has low relief, and is almost entirely composed of porous limestone. The peninsula lies east of the Isthmus of Tehuantepec, the narrowest point in Mexico separating the Atlantic Ocean, including the Gulf of Mexico and Caribbean Sea, from the Pacific Ocean. Some consider the isthmus to be the geographic boundary between Central America and the rest of North America, placing the peninsula in Central America. Politically all of Mexico, including the Yucatán, is generally considered part of North America, while Guatemala an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yucatec Maya
Yucatec Maya (; referred to by its speakers simply as Maya or as , is one of the 32 Mayan languages of the Mayan language family. Yucatec Maya is spoken in the Yucatán Peninsula and northern Belize. There is also a significant diasporic community of Yucatec Maya speakers in San Francisco, though most Mayan Americans are speakers of other Mayan languages from Guatemala and Chiapas. Etymology According to the Hocabá dictionary, compiled by American anthropologist Victoria Bricker, there is a variant name , literally "flat speech"). A popular, yet false, alternative etymology of Mayab is "ma ya'ab" or "not many," "the few" which derives from New Age spiritualist interpretations of the Maya. The use of "Mayab" as the name of the language seems to be unique to the town of Hocabá, as indicated by the Hocabá dictionary and is not employed elsewhere in the region or in Mexico, by either Spanish or Maya speakers. As used in Hocabá, "Mayab" is not the recognized name of the l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat Dishes
Meat is animal flesh that is eaten as food. Humans have hunted, farmed, and scavenged animals for meat since prehistoric times. The establishment of settlements in the Neolithic Revolution allowed the domestication of animals such as chickens, sheep, rabbits, pigs, and cattle. This eventually led to their use in meat production on an industrial scale in slaughterhouses. Meat is mainly composed of water, protein, and fat. It is edible raw but is normally eaten after it has been cooked and seasoned or processed in a variety of ways. Unprocessed meat will spoil or rot within hours or days as a result of infection with, and decomposition by, bacteria and fungi. Meat is important to the food industry, economies, and cultures around the world. There are nonetheless people who choose to not eat meat (vegetarians) or any animal products (vegans), for reasons such as taste preferences, ethics, environmental concerns, health concerns or religious dietary rules. Terminology The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Yucatán
Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Its ingredients and methods begin with the first agricultural communities such as the Olmec and Maya who domesticated maize, created the standard process of maize nixtamalization, and established their foodways. Successive waves of other Mesoamerican groups brought with them their own cooking methods. These included: the Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, Purépecha, Totonac, Mazatec, Mazahua, and Nahua. With the Mexica formation of the multi-ethnic Triple Alliance (Aztec Empire), culinary foodways became infused (Aztec cuisine). Today's food staples native to the land include corn (maize), turkey, beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, cacao, vanilla, agave, spirulina, sweet potato, cactus, and chili pepper. Its history over the centuries has resulted in regional cuisines based on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
