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Palak Paneer
Palak paneer () is an Indian dish consisting of paneer (a type of cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. The terms palak paneer and saag paneer are sometimes used interchangeably in restaurants in the Anglosphere. However, saag paneer is different from traditional palak paneer in that it contains other green leafy vegetables, such as mustard greens, whereas palak paneer only contains spinach. Dhaba restaurants often specialize in palak paneer. Preparation Palak paneer is prepared by first boiling and pureeing spinach. The puree is then mixed with sautéed tomatoes and onions. Grilled cubes of paneer are then added to the puree. Palak paneer is typically spiced with ginger, garlic, tomatoes, garam masala, turmeric, chili powder and cumin. Serving Palak paneer is served hot with a side such as roti, naan, paranthas, makki di roti, or boiled rice. It can also be served with onions on the s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plk Pnr
PLK may refer to: * PLK (rapper) (born 1997), French rapper of Polish and Corsican origin * PKP PLK, a Polish railroad company * PLK Vicwood KT Chong Sixth Form College * Polska Liga Koszykówki, Polish Basketball League * Pulkovo Airlines, ICAO airline designator * M. Graham Clark Downtown Airport, Missouri, USA, IATA code * Po Leung Kuk, a Hong Kong charitable organisation * Polo-like kinase Polo-like kinases (Plks) are regulatory serine/threonin kinases of the cell cycle involved in mitotic entry, mitotic exit, spindle formation, cytokinesis, and meiosis.Barr, Francis A., Herman HW Silljé, and Erich A. Nigg. "Polo-like kinases and the ..., regulators of the cell cycle (mitosis) See also * Polo-like kinase 1, an enzyme encoded by the ''PLK1'' gene {{disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
North Indian Cuisine
North Indian cuisine is collectively the cuisine of Northern India, which includes the cuisines of Jammu and Kashmir, Punjab, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Uttar Pradesh and adjoining western Bihar. Sub-types of North Indian cuisine include: *Awadhi cuisine *Bhojpuri cuisine *Bihari cuisine *Cuisine of Kashmir *Kumaoni cuisine *Mughlai cuisine *Punjabi cuisine *Rajasthani cuisine *Cuisine of Uttar Pradesh Cuisine of Uttar Pradesh is from the state of Uttar Pradesh (UP) located in Northern India. Uttar Pradesh is famous for its beauty. The cuisine of UP has a large variety of dishes. The cuisine consists of both vegetarian and non-vegetarian dis ... North Indian cuisine has strong Central Asian influences as compared to its southern or eastern counterparts.''The Cuisine of North Ind ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Curries
Indian or Indians may refer to: Peoples South Asia * Indian people, people of Indian nationality, or people who have an Indian ancestor ** Non-resident Indian, a citizen of India who has temporarily emigrated to another country * South Asian ethnic groups, referring to people of the Indian subcontinent, as well as the greater South Asia region prior to the 1947 partition of India * Anglo-Indians, people with mixed Indian and British ancestry, or people of British descent born or living in the Indian subcontinent * East Indians, a Christian community in India Europe * British Indians, British people of Indian origin The Americas * Indo-Canadians, Canadian people of Indian origin * Indian Americans, American people of Indian origin * Indigenous peoples of the Americas, the pre-Columbian inhabitants of the Americas and their descendants ** Plains Indians, the common name for the Native Americans who lived on the Great Plains of North America ** Native Americans in the Un ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Cheese Dishes
Indian or Indians may refer to: Peoples South Asia * Indian people, people of Indian nationality, or people who have an Indian ancestor ** Non-resident Indian, a citizen of India who has temporarily emigrated to another country * South Asian ethnic groups, referring to people of the Indian subcontinent, as well as the greater South Asia region prior to the 1947 partition of India * Anglo-Indians, people with mixed Indian and British ancestry, or people of British descent born or living in the Indian subcontinent * East Indians, a Christian community in India Europe * British Indians, British people of Indian origin The Americas * Indo-Canadians, Canadian people of Indian origin * Indian Americans, American people of Indian origin * Indigenous peoples of the Americas, the pre-Columbian inhabitants of the Americas and their descendants ** Plains Indians, the common name for the Native Americans who lived on the Great Plains of North America ** Native Americans in the Un ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sarson Ka Saag
Sarson ka saag (as it is known in Hindi/Haryanvi or Sarson da saag in Punjabi or Sareyan Da Saag in Dogri) is a popular vegetarian dish from the northern region of the Indian subcontinent. It is made from mustard greens (sarson) and spices such as ginger and garlic. It is often served with Makki ki roti. Sarson ka Saag and Makki ki Roti is closely associated with Jammu, Himachal Pradesh, Haryana and Punjab and is considered a special dish in entire North India. It is eaten especially in the winter season. Etymology ''Sarson Ka Saag'' literally translates to leafy vegetable preparation of mustard. The word ''Sarson'' is derived from Sanskrit word ''Sarśapa'', the Sanskrit word for mustard. The Dogri word ''Sareyan'' is derived from the same Sanskrit root, and the word ''Saag'' is derived from Sanskrit word ''Śāka'' ''(Shaak)'' meaning greens or leafy vegetable. Mode of serving The dish is regarded as the traditional way to prepare saag and is usually served with ''Makki ki ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saag Paneer
Saag (), also spelled sag or saga, is an Indian leaf vegetable dish eaten with bread such as roti or naan, or in some regions with rice. Saag can be made from spinach, mustard greens, collard greens, basella, finely chopped broccoli or other greens, along with added spices and sometimes other ingredients such as chhena. Saag is common in the state of Odisha, where it is eaten with pakhala. In the Shree Jagannath Temple of Puri, saag is one of the dishes offered to Jagannath as part of Mahaprasad. Saag is also common in West Bengal and other regions of North India, where the most common preparation is sarson ka saag (mustard plant leaves), which may be eaten with makki ki roti, a yellow roti made with maize flour. ''Saag gosht'' or ''hariyali maans'' (spinach and mutton) is a common dish in the North Indian state of Haryana. Etymology The word ''saag'' is derived from the Sanskrit word ''shaak'' (''śāka'') meaning leafy green vegetables. Variations Odisha In Odia cuis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chapli Kebab
Chapli Kebab or Chapli Kabab ( ps, چپلي کباب) is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. The Chapli Kabab originally comes from the northern areas of Pakistan, in particular Peshawar, capital of Khyber Pakhtunkhwa province. The Pekhawri Chapli Kabab is made with beef and is a popular street food throughout South Asia, including Pakistan, India, Afghanistan and Bangladesh. Originally made with beef in Peshawar, it can now be found with chicken and lamb as well. Depending on region, Chapli Kabab recipe has evolved, adding regional spices to it. But in Peshawar, Chapli Kababs are still prepared with minimum ingredients. In India, Chapli Kabab can also be found as street food in the cities of Bhopal, Lucknow, Delhi and Hyderabad; where Muslims have a denser population. Chapli Kababs are broadly consumed in Dhaka, Bangladesh. But it is most popular during the time of Eid-ul Azha and in rama ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
International Day Of Peace
The International Day of Peace, also officially known as World Peace Day, is a United Nations-sanctioned holiday observed annually on 21 September. It is dedicated to world peace, and specifically the absence of war and violence, such as might be occasioned by a temporary ceasefire in a combat zone for humanitarian aid access. The day was first celebrated in 1981 and is kept by many nations, political groups, military groups, and people. To inaugurate the day, the United Nations Peace Bell is rung at UN Headquarters (in New York City). The bell is cast from coins donated by children from all continents except Africa, and was a gift from the United Nations Association of Japan, as "a reminder of the human cost of war"; the inscription on its side reads, "Long live absolute world peace". In recent years, a searchable map of events has been published at un.org. History 1981– UN General Assembly Resolution passed The United Nations General Assembly declared, in a resolut ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Idli
Idli or idly () is a type of savoury rice cake, originating from the South India,popular as breakfast foods in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolised by the body. Idli has several variations, including rava idli, which is made from semolina. Regional variants include '' sanna'' of Konkan. History A precursor of the modern idli is mentioned in several ancient Indian works. ''Vaddaradhane'', a 920 CE Kannada language work by Shivakotiacharya mentions "iddalige", prepared only from a black gram batter. Chavundaraya II, the author of the earliest available Kannada encyclopedia, ''Lokopakara'' (1025 CE), describes the preparation of this food by soaking black gram in buttermilk, ground to a fine paste, and mixed with the clear water of curd and spices. The Western Chalukya king and sch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boiled Rice
Cooked rice refers to rice that has been cooked either by steaming or boiling. The terms steamed rice or boiled rice are also commonly used. Any variant of Asian rice (both Indica and Japonica varieties), African rice or wild rice, glutinous or non-glutinous, long-, medium-, or short-grain, of any colour, can be used. Rice for cooking can be whole grain or milled. Cooked rice is used as a base for various fried rice dishes (e.g. chǎofàn, khao phat), rice bowls/plates (e.g. bibimbap, chazuke, curry rice, dal bhat, donburi, loco moco, panta bhat, rice and beans, rice and gravy), rice porridges (e.g. congee, juk), rice balls/rolls (e.g. gimbap, onigiri, sushi, zongzi), as well as rice cakes and desserts (e.g. mochi, tteok, yaksik). Rice is a staple food in not only Asia and Latin America, but across the globe, and is considered the most consumed food in the world. The U.S. Department of Agriculture classifies rice as part of the grains food group. Nutritionally, 200& ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Makki Di Roti
Makki ki roti is a flat unleavened bread made from corn meal (maize flour), primarily eaten in the Jammu region, Himachal Pradesh, Punjab, Haryana, Rajasthan, Uttar Pradesh, and Uttarakhand in North India & Gujarat, Maharashtra in Western India and also in Nepal. Like most rotis in the Indian subcontinent, it is baked on a ''tava''. Etymology Literally, ''makkī kī roṭṭī'' means 'flatbread of maize'. The word ''Makki'' is derived from Sanskrit ''Markaka'' and ''Roti'' from Sanskrit word ''Rotīka''. ''Makki ki roti'' is yellow in color when ready, and has much less cohesive strength, which makes it difficult to handle. Mode of serving Although ''Makki ki Roti'' is cooked almost all over India, in media it is often presented as a signifier of Punjabi cuisine. However as per Vir Sanghavi, maize was introduced into only recently after British annexation of Punjab in 1850s. While maize, a New World crop, was introduced to the Indian subcontinent in the 16th century by th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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