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Pacho River
Pacho is a municipality and town of Colombia in the department of Cundinamarca. Pacho is part of the Rionegro Province and the urban centre is situated at a distance of from the capital Bogotá at an altitude of , while the altitude ranges from to . The municipality borders San Cayetano, Villagómez and Topaipí in the north, Supatá and Subachoque in the south, Vergara and El Peñón in the west and in the east Zipaquirá, Tausa and Cogua.Official website Pacho


Etymology

In the times before the Spanish conquest of the Muisca, Pacho was called ''Guataque'' or ''Gotaque''; ''Gua''; "mountain", ''Tha''; "strong" and ''Que''; "elevated", so "strong ele ...
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Municipalities Of Colombia
The Municipalities of Colombia are decentralized subdivisions of the Republic of Colombia. Municipalities make up most of the departments of Colombia with 1,122 municipalities (''municipios''). Each one of them is led by a mayor (''alcalde'') elected by popular vote and represents the maximum executive government official at a municipality level under the mandate of the governor of their department which is a representative of all municipalities in the department; municipalities are grouped to form departments. The municipalities of Colombia are also grouped in an association called the ''Federación Colombiana de Municipios'' (Colombian Federation of Municipalities), which functions as a union under the private law and under the constitutional right to free association to defend their common interests. Categories Conforming to the law 1551/12 that modified the sixth article of the law 136/94 Article 7 http://www.alcaldiabogota.gov.co/sisjur/normas/Norma1.jsp?i=48267 the m ...
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Spanish Conquest Of The Muisca
The Spanish conquest of the Muisca took place from 1537 to 1540. The Muisca were the inhabitants of the central Andean highlands of Colombia before the arrival of the Spanish conquistadors. They were organised in a loose confederation of different rulers; the '' psihipqua'' of Muyquytá, with his headquarters in Funza, the ''hoa'' of Hunza, the '' iraca'' of the sacred City of the Sun Sugamuxi, the Tundama of Tundama, and several other independent ''caciques''. The most important rulers at the time of the conquest were ''psihipqua'' Tisquesusa, ''hoa'' Eucaneme, ''iraca'' Sugamuxi and Tundama in the northernmost portion of their territories. The Muisca were organised in small communities of circular enclosures (''ca'' in their language Muysccubbun; literally "language of the people"), with a central square where the '' bohío'' of the ''cacique'' was located. They were called "Salt People" because of their extraction of salt in various locations throughout their ter ...
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Banana
A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus ''Musa''. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. The fruits grow upward in clusters near the top of the plant. Almost all modern edible seedless ( parthenocarp) bananas come from two wild species – '' Musa acuminata'' and '' Musa balbisiana''. The scientific names of most cultivated bananas are ''Musa acuminata'', ''Musa balbisiana'', and ''Musa'' × ''paradisiaca'' for the hybrid ''Musa acuminata'' × ''M. balbisiana'', depending on their genomic constitution. The old scientific name for this hybrid, ''Musa sapientum'', is no longer used. ...
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Pineapple
The pineapple (''Ananas comosus'') is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America, where it has been cultivated for many centuries. The introduction of the pineapple to Europe in the 17th century made it a significant cultural icon of luxury. Since the 1820s, pineapple has been commercially grown in greenhouses and many tropical plantations. Pineapples grow as a small shrub; the individual flowers of the unpollinated plant fuse to form a multiple fruit. The plant is normally propagated from the offset produced at the top of the fruit, or from a side shoot, and typically matures within a year. Botany The pineapple is a herbaceous perennial, which grows to tall, although sometimes it can be taller. The plant has a short, stocky stem with tough, waxy leaves. When creating its fruit, it usually produces up to 200 flowers, although some large-fruited cultivars can ...
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Papaya
The papaya (, ), papaw, () or pawpaw () is the plant species ''Carica papaya'', one of the 21 accepted species in the genus '' Carica'' of the family Caricaceae. It was first domesticated in Mesoamerica, within modern-day southern Mexico and Central America. In 2020, India produced 43% of the world supply of papayas. Etymology The word ''papaya'' comes from Arawak via Spanish, this is also where ''papaw'' and ''pawpaw'' come from. Description The papaya is a small, sparsely branched tree, usually with a single stem growing from tall, with spirally arranged leaves confined to the top of the trunk. The lower trunk is conspicuously scarred where leaves and fruit were borne. The leaves are large, in diameter, deeply palmately lobed, with seven lobes. All parts of the plant contain latex in articulated laticifers. Flowers Papayas are dioecious. The flowers are five-parted and highly dimorphic; the male flowers have the stamens fused to the petals. The female flowers ...
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Strawberry
The garden strawberry (or simply strawberry; ''Fragaria × ananassa'') is a widely grown hybrid species of the genus '' Fragaria'', collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as jam, juice, pies, ice cream, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in products such as candy, soap, lip gloss, perfume, and many others. The garden strawberry was first bred in Brittany, France, in the 1750s via a cross of '' Fragaria virginiana'' from eastern North America and '' Fragaria chiloensis'', which was brought from Chile by Amédée-François Frézier in 1714. Cultivars of ''Fragaria'' × ''ananassa'' have replaced, in commercial production, the woodland strawberry ('' Fragaria vesca''), which was the first ...
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Orange (fruit)
An orange is a fruit of various citrus species in the family Rutaceae (see list of plants known as orange); it primarily refers to ''Citrus'' × ''sinensis'', which is also called sweet orange, to distinguish it from the related ''Citrus × aurantium'', referred to as bitter orange. The sweet orange reproduces asexually ( apomixis through nucellar embryony); varieties of sweet orange arise through mutations. The orange is a hybrid between pomelo (''Citrus maxima'') and mandarin (''Citrus reticulata''). The chloroplast genome, and therefore the maternal line, is that of pomelo. The sweet orange has had its full genome sequenced. The orange originated in a region encompassing Southern China, Northeast India, and Myanmar, and the earliest mention of the sweet orange was in Chinese literature in 314 BC. , orange trees were found to be the most cultivated fruit tree in the world. Orange trees are widely grown in tropical and subtropical climates for their sweet fruit. T ...
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Coffee
Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. Seeds of the '' Coffea'' plant's fruits are separated to produce unroasted green coffee beans. The beans are roasted and then ground into fine particles that are typically steeped in hot water before being filtered out, producing a cup of coffee. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often used to mask the bitter taste or enhance the flavor. Though coffee is now a global commodity, it has a long history tied closely to food traditions around the Red Sea. The earliest credible evidence of coffee drinking in the form of the modern b ...
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Muisca Agriculture
The Muisca agriculture describes the agriculture of the Muisca, the advanced civilisation that was present in the times before the Spanish conquest on the high plateau in the Colombian Andes; the Altiplano Cundiboyacense. The Muisca were a predominantly agricultural society with small-scale farmfields, part of more extensive terrains. To diversify their diet, they traded mantles, gold, emeralds and salt for fruits, vegetables, coca, yopo and cotton cultivated in lower altitude warmer terrains populated by their neighbours, the Muzo, Panche, Guane, Guayupe, Lache, Sutagao and U'wa. Trade of products grown farther away happened with the Calima, Pijao and Caribbean coastal communities around the Sierra Nevada de Santa Marta. Important scholars who have contributed to the knowledge about the Muisca agriculture have been Pedro Simón, Marianne Cardale de Schrimpff, Carl Henrik Langebaek and Sylvia Broadbent. Background The central highlands of the Colombian Andes s ...
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Panche People
The Panche or Tolima is an indigenous group of people in what is now Colombia. Their language is unclassified – and possibly unclassifiable – but may have been Cariban. They inhabited the southwestern parts of the department of Cundinamarca and the northeastern areas of the department of Tolima, close to the Magdalena River. At the time of the Spanish conquest, more than 30,000 Panche were living in what would become the New Kingdom of Granada. Early knowledge about the Panche has been compiled by scholar Pedro Simón. According to the latter, the word ''panche'' in their own Panche language means "cruel" and "murderer". Panche territory The Panche were inhabiting the lower altitude southwestern areas of the Cundinamarca department, close to the Magdalena River. Their northern neighbours were the Muzo in the northeast and the Pantágora in the northwest, in the east the Muisca, in the southeast the Sutagao and to the south and southwest the Pijao. The northern limit ...
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Muzo People
The Muzo people were a Cariban-speaking indigenous group who inhabited the western slopes of the eastern Colombian Andes. They were a highly war-like tribe who frequently clashed with their neighbouring indigenous groups, especially the Muisca. It is said they performed cannibalism on their conquered neighbours. The Muzo inhabited the right banks of the Magdalena River in the lower elevations of western Boyacá and Cundinamarca and were known as the Emerald People, thanks to their exploitation of the gemstone in Muzo. During the time of conquest, they resisted heavily against the Spanish invaders taking twenty years to submit the Muzo. Knowledge about the Muzo people has been provided by chroniclers Gonzalo Jiménez de Quesada, Pedro Simón, Juan de Castellanos, Lucas Fernández de Piedrahita and others. Muzo territory The Muzo were inhabiting the lower-elevation northwestern areas of the Cundinamarca department and western portion of the Boyacá Department, closer to the ...
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Muisca Confederation
The Muisca Confederation was a loose confederation of different Muisca rulers (''zaques'', ''zipas'', ''iraca'', and ''tundama'') in the central Andean highlands of present-day Colombia before the Spanish conquest of northern South America. The area, presently called Altiplano Cundiboyacense, comprised the current departments of Boyacá, Cundinamarca and minor parts of Santander. According to some Muisca scholars the Muisca Confederation was one of the best-organized confederations of tribes on the South American continent. Modern anthropologists, such as Jorge Gamboa Mendoza, attribute the present-day knowledge about the confederation and its organization more to a reflection by Spanish chroniclers who predominantly wrote about it a century or more after the Muisca were conquered and proposed the idea of a loose collection of different people with slightly different languages and backgrounds.Gamboa Mendoza, 2016 Geography Climate Muisca Confederation In th ...
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