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Privatbrauerei Wittingen
Privatbrauerei Wittingen GmbH ("Wittingen Private Brewery") is a German brewing firm based in the Lower Saxon town of Wittingen Wittingen () is a town in the district of Gifhorn, Lower Saxony, Germany. It is about northeast of Gifhorn, and southeast of Uelzen. Division of the town Wittingen consists of 27 districts: History The earliest identified record of Wittin .... In 2013, the brewery had 104 employees and produced 432,550 hl of beer. According to the firm's statements it has been a family business since 1429, and is therefore one of the oldest private breweries in Germany. The firm has 100 employees and produces about of beer per year. It delivers to customers in North Germany within a radius of 150 km. In addition, there is a division that dispatches beer throughout Germany. At the creditors' meeting of another brewery, the Herrenhäuser Brewery, on 20 October 2010 it was agreed that it could be purchased by Privatbrauerei Wittingen. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brewery
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process. History Beer may have been known in Neo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lower Saxony
Lower Saxony (german: Niedersachsen ; nds, Neddersassen; stq, Läichsaksen) is a German state (') in northwestern Germany. It is the second-largest state by land area, with , and fourth-largest in population (8 million in 2021) among the 16 ' federated as the Federal Republic of Germany. In rural areas, Northern Low Saxon and Saterland Frisian language, Saterland Frisian are still spoken, albeit in declining numbers. Lower Saxony borders on (from north and clockwise) the North Sea, the states of Schleswig-Holstein, Hamburg, , Brandenburg, Saxony-Anhalt, Thuringia, Hesse and North Rhine-Westphalia, and the Netherlands. Furthermore, the Bremen (state), state of Bremen forms two enclaves within Lower Saxony, one being the city of Bremen, the other its seaport, Bremerhaven (which is a semi-enclave, as it has a coastline). Lower Saxony thus borders more neighbours than any other single '. The state's largest cities are state capital Hanover, Braunschweig (Brunswick), Lüneburg, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wittingen
Wittingen () is a town in the district of Gifhorn, Lower Saxony, Germany. It is about northeast of Gifhorn, and southeast of Uelzen. Division of the town Wittingen consists of 27 districts: History The earliest identified record of Wittingen appears in a document dated 781 which defines the territorial borders of the Bishopric of Hildesheim. Another early mention dates from 803 during the reign of Charlemagne, this time identifying the borders of the newly established Bishopric of Halberstadt. Neither of these sources pins down a date for the foundation of Wittingen, however. During the Medieval period Wittingen was not merely a frontier point, but also a focus for traffic crossing into and out of the Altmark. The town was a trading point and an overnight stop for east-west commerce. Its significance was signaled in the ninth century when The Bishopric had the Church of St Stephen built. By the beginning of the thirteenth century Wittingen had been granted Town privilege ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herrenhäuser Brewery
The Herrenhäuser Brewery (Herrenhäuser Brauerei) was founded in 1868 in the Herrenhausen district of Hannover, Germany. There are number of breweries in Hannover, e.g. Gilde brewery was founded about 300 years earlier. History Herrenhäuser introduced the first kosher pilsener Pilsner (also pilsener or simply pils) is a type of pale lager. It takes its name from the Bohemian city of Plzeň (german: Pilsen), where the world's first pale lager (now known as Pilsner Urquell) was produced in 1842 by Pilsner Urquell ... beer to the European market called Herrenhäuser Kosher. Origins The company was originally established under the name Brauerei Wölfler & Wedekind Herrenhausen. References External links Herrenhäuser Brewery homepage Breweries in Germany Beer brands of Germany Food and drink companies established in 1868 Manufacturing companies based in Hanover {{beer-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer In Germany
Beer is a major part of German culture. German beer is brewed according to the ''Reinheitsgebot'', which permits only water, hops, and malt as ingredients; and stipulates that beers not exclusively using barley-malt, such as wheat beer, must be top-fermented. In 2020, Germany ranked third in Europe in terms of per-capita beer consumption, behind the Czech Republic and Austria. Styles Pale lagers *Exporta pale lager brewed around Dortmund that is fuller, maltier and less hoppy than Pilsner. 12–12.5° Plato, 5–5.5% ABV. Germany's most popular style in the 1950s and 1960s, it is now becoming increasingly rare. * Hellesa malty pale lager from Bavaria of 11–12° Plato, 4.5–5% ABV. * Kölschpale, light bodied, top fermented, beer which, when brewed in Germany, can only legally be brewed in the Cologne region. 11–12° Plato, 4.5–5% ABV. * Maibocka pale, strong lager brewed in the spring. 16–17° Plato, 6.5–7% ABV. * Märzenmedium body, malty lagers that come in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer Brands Of Germany
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
