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Pollock
Pollock or pollack (pronounced ) is the common name used for either of the two species of North Atlantic ocean, marine fish in the genus ''Pollachius''. ''Pollachius pollachius'' is referred to as "pollock" in North America, Ireland and the United Kingdom, while ''Pollachius virens'' is usually known as saithe or coley in Great Britain and Ireland (derived from the older name coalfish). Other names for ''P. pollachius'' include the Atlantic pollock, European pollock, ''lieu jaune'', and lythe or lithe; while ''P. virens'' is also known as Boston blue (distinct from bluefish) and silver bill. Species The recognized species in this genus are: * ''Pollachius pollachius'' (Carl Linnaeus, Linnaeus, 1758) (pollack) * ''Pollachius virens'' (Linnaeus, 1758) (coalfish) Description Both species can grow to . ''P. virens'' can weigh up to and ''P. pollachius'' can weigh up to . ''P. virens'' has a strongly defined, silvery lateral line running down the sides. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salmon
Salmon (; : salmon) are any of several list of commercially important fish species, commercially important species of euryhaline ray-finned fish from the genera ''Salmo'' and ''Oncorhynchus'' of the family (biology), family Salmonidae, native to tributary, tributaries of the North Atlantic (''Salmo'') and North Pacific (''Oncorhynchus'') basins. ''Salmon'' is a colloquial or common name used for fish in this group, but is not a scientific name. Other closely related fish in the same family include trout, Salvelinus, char, Thymallus, grayling, Freshwater whitefish, whitefish, lenok and Hucho, taimen, all coldwater fish of the subarctic and cooler temperate regions with some sporadic endorheic populations in Central Asia. Salmon are typically fish migration, anadromous: they hatch in the shallow gravel stream bed, beds of freshwater headstreams and spend their juvenile fish, juvenile years in rivers, lakes and freshwater wetlands, migrate to the ocean as adults and live like sea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pollachius Pollachius
''Pollachius pollachius'' is a species of marine fish in the family Gadidae. FAO uses the English name pollack for this species, whereas in American English it is known as European pollock. Other vernacular names include ''lythe'', and in the Isle of Man, '' callig''. It is common in the north-eastern parts of the Northern Atlantic, including the Bay of Biscay and North Sea. Adults can grow up to and weigh up to , although more commonly their maximum length is . Ecology and life history Pollack are fast-growing and relatively short-lived. The maximum reported age is 15 years. They are said to spawn offshore, although their spawning grounds are poorly known; a study of a fjord population in Norway suggested local spawning. Pollack are benthopelagic, that is, they live near the sea floor. They seem to be relatively sedentary. Fisheries Pollack is of value to fisheries, although it mainly represents bycatch. Landings data show three fairly distinct centres of distribution ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crab Stick
Crab sticks, krab sticks, snow legs, imitation crab meat, or seafood sticks are a Japanese seafood product made of ''surimi'' (pulverized white fish) and starch, then shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. It is a product that uses fish meat to imitate shellfish meat. In Japanese, it is called , a portmanteau of ''kani'' ("crab") and ''kamaboko'' ("fish cake"). History The Japanese company first produced and patented imitation crab flesh in 1974, as ''kanikama''. This was a flake type. In 1975, the company Osaki Suisan first produced and patented imitation crab sticks. In 1977, The Berelson Company of San Francisco, California, US, working with Sugiyo, introduced them internationally. Kanikama is still their common name in Japan, but internationally they are marketed under names including Krab Sticks, Ocean Sticks, Sea Legs and Imitation Crab Sticks. Legal restrictions now prevent them from being marketed as "Crab Sticks" in man ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pollachius Virens
''Pollachius virens'' is a species of marine fish in the genus '' Pollachius''. Together with '' P. pollachius'', it is generally referred to in the United States as pollock. It is commonly known in Britain as the coalfish, coley, or saithe ( or ), and the young fish may also be called podleys or cuddies in Scotland and northern England. Description This species can be separated from ''P. pollachius'' by looking at the relative lengths of the upper and lower jaws. ''P. pollachius'' has a longer underslung lower jaw while ''P. virens'' has approximately equal upper and lower jaw lengths. This gives a very different profile to the head. In general, ''P. pollachius'' is a brown or golden colour with a dark back while ''P. virens'' is bright silver with a very dark green back. ''P. virens'' generally appears to have relatively smaller eyes. The lateral line of ''P. pollachius'' has a noticeable kink over the pectoral fins while that of ''P. virens'' is straighter. The flesh of coal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cod As Food
Cod and other cod-like fish have been widely used as food through history. Other cod-like fish come from the same family (Gadidae) that cod belong to, such as haddock, pollock, and Merlangius, whiting. Cod Cod is popular as a food with a mild flavour and a dense, flaky Whitefish (fisheries term), white flesh. Young Atlantic cod or haddock prepared in strips for cooking is called scrod. Cod's soft liver can be canned or fermented into cod liver oil, providing an excellent source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (eicosapentaenoic acid, EPA and docosahexaenoic acid, DHA). Cod flesh is moist and flaky when cooked and is white in colour. In the United Kingdom, Atlantic cod is one of the most common ingredients in fish and chips, along with haddock and plaice. Cod can be easily turned into various other products, such as cod liver oil, omega pills, etc. According to the laws of kashrut, cod is considered kosher because it is a Kosher fish, fish with both fins ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Atlantic Pollock
''Pollachius pollachius'' is a species of marine fish in the family Gadidae. FAO uses the English name pollack for this species, whereas in American English it is known as European pollock. Other vernacular names include ''lythe'', and in the Isle of Man, '' callig''. It is common in the north-eastern parts of the Northern Atlantic, including the Bay of Biscay and North Sea. Adults can grow up to and weigh up to , although more commonly their maximum length is . Ecology and life history Pollack are fast-growing and relatively short-lived. The maximum reported age is 15 years. They are said to spawn offshore, although their spawning grounds are poorly known; a study of a fjord population in Norway suggested local spawning. Pollack are benthopelagic, that is, they live near the sea floor. They seem to be relatively sedentary. Fisheries Pollack is of value to fisheries, although it mainly represents bycatch. Landings data show three fairly distinct centres of distribution, on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Global Total Production Pollock
Global may refer to: General *Globe, a spherical model of celestial bodies *Earth, the third planet from the Sun Entertainment * ''Global'' (Paul van Dyk album), 2003 * ''Global'' (Bunji Garlin album), 2007 * ''Global'' (Humanoid album), 1989 * ''Global'' (Todd Rundgren album), 2015 * Bruno J. Global, a character in the anime series ''The Super Dimension Fortress Marcoss'' Companies and brands Television * Global Television Network, in Canada ** Canwest Global, former parent company of Global Television Network ** Global BC, on-air brand of CHAN-TV, a television station in Vancouver, British Columbia, Canada ** Global Calgary ** Global Edmonton ** Global Halifax ** Global Montreal ** Global News, the news division of the Global Television Network ** Global Okanagan, on-air brand of CHBC-TV, a television station in Kelowna, British Columbia, Canada ** Global Toronto, a television station in Toronto * Global TV (Venezuela), a regional channel in Venezuela * Global TV, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Orkney
Orkney (), also known as the Orkney Islands, is an archipelago off the north coast of mainland Scotland. The plural name the Orkneys is also sometimes used, but locals now consider it outdated. Part of the Northern Isles along with Shetland, Orkney is 10 miles (16 km) north of Caithness and has about 70 islands, of which 20 are inhabited.Haswell-Smith (2004) pp. 336–403. The largest island, the Mainland, Orkney, Mainland, has an area of , making it the List of islands of Scotland, sixth-largest Scottish island and the List of islands of the British Isles, tenth-largest island in the British Isles. Orkney's largest settlement, and also its administrative centre, is Kirkwall. Orkney is one of the 32 Subdivisions of Scotland, council areas of Scotland, as well as a Orkney (Scottish Parliament constituency), constituency of the Scottish Parliament, a Lieutenancy areas of Scotland, lieutenancy area, and an counties of Scotland, historic county. The local council is Orkney I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shetland
Shetland (until 1975 spelled Zetland), also called the Shetland Islands, is an archipelago in Scotland lying between Orkney, the Faroe Islands, and Norway, marking the northernmost region of the United Kingdom. The islands lie about to the northeast of Orkney, from mainland Scotland and west of Norway. They form part of the border between the Atlantic Ocean to the west and the North Sea to the east. The island's area is and the population totalled in . The islands comprise the Shetland (Scottish Parliament constituency), Shetland constituency of the Scottish Parliament. The islands' administrative centre, largest settlement and only burgh is Lerwick, which has been the capital of Shetland since 1708, before which time the capital was Scalloway. Due to its location it is accessible only by ferry or flight with an airport located in Sumburgh as well as a port and emergency airstrip in Lerwick. The archipelago has an oceanic climate, complex geology, rugged coastline, and m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oatmeal
Oatmeal is a preparation of oats that have been dehusked, steamed, and flattened, or a coarse flour of hulled oat grains ( groats) that have either been milled (ground), rolled, or steel-cut. Ground oats are also called white oats. Steel-cut oats are known as coarse oatmeal, Irish oatmeal, or pinhead oats. Rolled oats were traditionally thick old-fashioned oats, but they can be made thinner or smaller and may be categorized as quick oatmeal or instant oatmeal depending on the cooking time required, which is determined by the size of the oats and the amount of precooking. Industrial preparation and varieties The oat grains are dehusked by impact, and are then heated and cooled to stabilize the groats, the seed inside the husk. The groats may be milled to produce fine, medium, or coarse oatmeal. Rolled oats are oats that have been steamed, flattened by a "flaking roller", and dried. Old-fashioned rolled oats are made from whole oat groats and may be thick and require lon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Ball
Fish balls are balls made from fish paste which are then boiled or deep-fried. Similar in composition to fishcake, fish balls are often made from fish mince or surimi, salt, and a culinary binder such as tapioca flour, corn, or potato starch. Fish balls are popular in East and Southeast Asia, Europe (especially Northern Europe), and some coastal countries of West Africa. In Asia they are eaten as a snack or added to soups or hotpot dishes. They are usually attributed to Chinese cuisine and the fish ball industry is largely operated by people of Chinese descent. European versions tend to be less processed, sometimes using milk or potatoes for binding. Nordic countries like Norway, Denmark and Sweden each have their own variation. Production There are two variants of fish balls, differing in textures, production method, and primary regions of production. Asia While the ingredients and methods are similar between countries, differences can be noted in terms of elasticit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish And Chips
Fish and chips is a hot dish consisting of batter (cooking), battered and fried fish, served with French fries, chips. Often considered the national dish of the United Kingdom, fish and chips originated in England in the 19th century. Today, the dish is a common Take-out, takeaway food in numerous other countries, particularly English-speaking and Commonwealth of Nations, Commonwealth nations. Fish and chip shops first appeared in the UK in the 1860s, and by 1910 there were over 25,000 of them across the UK. This increased to over 35,000 by the 1930s, but eventually decreased to approximately 10,000 by 2009. The British government safeguarded the supply of fish and chips during the First World War and again in the Second World War. It was one of the few foods in the UK Rationing in the United Kingdom, not subject to rationing during the wars, which further contributed to its popularity. History The British tradition of eating fish battered and fried in oil may have been i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
