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Poee Symbol
Poee or poie is a leavened bread baked by the traditional bakers called paders in Goa, India, where it is a staple food. It has characteristics similar to a pita bread, notably that it is round, soft, and has a pocket. Coconut palm wine or toddy was traditionally used for the fermenting process but yeast is now used in commercial production. The bread is made from half- maida and half-whole wheat flour. Bread is a significant part of Goan cuisine, introduced by the Portuguese in the early 17th century. According to Chef Hussain Shahzad, Goa is the only state in India with traditional leavened breads. According to ''Vogue India'', in 2018 poee was becoming increasingly popular outside of Goa. Ross poee, a dish of an omelet, xacuti Xacuti ( ''Shāgōtī'') is a curry prepared in Goa, India, with complex spicing, including white poppy seed Poppy seed is an oilseed obtained from the poppy plant (''Papaver somniferum''). The tiny, kidney-shaped seeds have been harveste ... ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goan Poee
Goans (Konkani in the Roman script, Romi Konkani: , ) is the demonym used to describe the people native to Goa, India, formerly part of Portuguese India (''Estado Português da Índia''). They form an ethno-linguistic group resulting from the assimilation of Indo-Aryan languages, Indo-Aryan, Dravidian languages, Dravidian, Luso-Indian, Indo-Portuguese, Proto-Australoid, Austro-Asiatic ethnic and/or linguistic ancestries. They speak different dialects of the Konkani language, collectively known as Goan Konkani. "Goanese", although sometimes used, is an incorrect term for Goans. Language Goans are generally multilingual, but mainly speak the Konkani language, a Prakrit based language belonging to the Southern Indo-Aryan languages, Southern group of Indo-Aryan Languages. Various dialects of Konkani spoken by the Goans include ''Bardezkari'', ''Saxtti'', ''Pednekari and'' ''Antruz''. The Konkani spoken by the Catholics is notably different from those of the Hindus, since it has a lot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vogue India
''Vogue India'' is the Indian edition of the monthly fashion and lifestyle magazine '' Vogue''. It is the 17th international edition of ''Vogue'' and the first edition in South Asia. ''Vogue India'' is published by Condé Nast India Pvt. Ltd., a 100% owned subsidiary of Condé Nast International. ''Vogue India'' was the first magazine released in India that is 100% foreign owned. Condé Nast India has two branch offices. One in Mumbai and the other office in New Delhi. History The magazine was founded in 2007 and began with a circulation of 50,000 print issues. The first editor of ''Vogue India'', Priya Tanna, stated that this iteration of ''Vogue'' targets the modern Indian woman, celebrating India's "colorful people" and culture. The first issue of ''Vogue India'' was the October 2007 issue, which was released on 20 September 2007. The cover was shot by photographer Patrick Demarchelier, and featured Bipasha Basu, Gemma Ward and Priyanka Chopra on the regular cover, and M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pao (Indian Bread)
Pao or PAO may refer to: Fiction * Pao-chan, a character from the Japanese magical girl anime television series, ''Ojamajo Doremi'' * Pao, setting of ''The Languages of Pao'', a science fiction novel by Jack Vance * Pao, a Rebel commando in the film '' Rogue One: A Star Wars Story'' People * Pao Ching-yen (also spelled Bao Jingyan), a Chinese anarchist philosopher who presumably lived in the early fourth century C.E. * Yih-Ho Michael Pao, an American entrepreneur and hydro-engineer * Pa'O people, an ethnic group in Burma * Pao language (other) * Ellen Pao, American lawyer and former Reddit executive * Yue-Kong Pao, Hong Kong businessman Places * Barangay Pao, an administrative division of Manaoag, Pangasinan * PAO, the IATA airport code for Palo Alto Airport, Santa Clara County * Pao River, a tributary of the Chi River in northeast Thailand * Pao, Trakan Phuet Phon, Ubon Ratchathani Province, Thailand * Pão de Açúcar, Alagoas, a municipality located in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goan Observer
Goans (Romi Konkani: , ) is the demonym used to describe the people native to Goa, India, formerly part of Portuguese India (''Estado Português da Índia''). They form an ethno-linguistic group resulting from the assimilation of Indo-Aryan, Dravidian, Indo-Portuguese, Austro-Asiatic ethnic and/or linguistic ancestries. They speak different dialects of the Konkani language, collectively known as Goan Konkani. "Goanese", although sometimes used, is an incorrect term for Goans. Language Goans are generally multilingual, but mainly speak the Konkani language, a Prakrit based language belonging to the Southern group of Indo-Aryan Languages. Various dialects of Konkani spoken by the Goans include ''Bardezkari'', ''Saxtti'', ''Pednekari and'' ''Antruz''. The Konkani spoken by the Catholics is notably different from those of the Hindus, since it has a lot of Portuguese influence in its vocabulary. Konkani was suppressed for official documentation use only not for unofficial use u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Hindu
''The Hindu'' is an Indian English-language daily newspaper owned by The Hindu Group, headquartered in Chennai, Tamil Nadu. It was founded as a weekly publication in 1878 by the Triplicane Six, becoming a daily in 1889. It is one of the Indian Newspaper of record, newspapers of record. , ''The Hindu'' is published from 21 locations across 11 states of India. ''The Hindu'' has been a family-owned newspaper since 1905, when it was purchased by S. Kasturi Ranga Iyengar from the original founders. It is now jointly owned by Iyengar's descendants, referred to as the "Kasturi family", who serve as the directors of the holding company. Except for a period of around two years, when Siddharth Varadarajan, S. Varadarajan held the editorship of the newspaper, senior editorial positions of the paper have always been held by members of the original Iyengar family or by those appointed by them under their direction. In June 2023, the former chairperson of the group, Malini Parthasarathy, w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xacuti
Xacuti ( ''Shāgōtī'') is a curry prepared in Goa, India, with complex spicing, including white poppy seed Poppy seed is an oilseed obtained from the poppy plant (''Papaver somniferum''). The tiny, kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of years. It is still widely used in many countries, ...s, sliced onions, toasted grated coconut, and large dried red chillies. It is usually prepared with crabs, chicken, lamb, or beef. It is also known as ''chacuti'' in Portuguese. Xacuti, or shagoti as it is commonly known in Goa, is supposed to have its origin in Harmal village (now Arambol) of Pernem taluka, Goa. Historically, local fishermen would prepare a sauce or gravy containing spices such as black peppercorns, chillies, turmeric, onions, nutmeg, cinnamon, and cloves. Added to this would be lightly toasted coconut and white poppy seeds. This sauce would then be served with freshly caught fish or chicken. References ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Omelette
An omelette (sometimes omelet in American English; see spelling differences) is a dish made from eggs (usually chicken eggs), fried with butter or oil in a frying pan. It is a common practice for an omelette to include fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), cheese, onions or some combination of the above. Whole eggs or egg whites are often beaten with a small amount of milk, cream, or water. History Omelettes are believed to have originated in ancient Persia. According to ''Breakfast: A History'', they were "nearly indistinguishable" from the Iranian dish kookoo sabzi. According to Alan Davidson, the French word ''omelette'' () came into use during the mid-16th century, but the versions ''alumelle'' and ''alumete'' are employed by the Ménagier de Paris (II, 4 and II, 5) in 1393. Rabelais (''Gargantua and Pantagruel'', IV, 9) mentions an ''homelaicte d'oeufs'', Olivier de Serres an ''amelette'', François Pierre La Varenne's ''Le cui ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Mail (Madras)
''The Mail'', known as ''The Madras Mail'' till 1928, was an English-language daily evening newspaper published in the Madras Presidency (later Madras State, and then, Tamil Nadu) from 1868 to 1981. It was the first evening newspaper in India which is now operating as a news and media website. History The ''Madras Mail'' was started by two journalists, Charles Lawson and Henry Cornish on 14 December 1868. Lawson and Cornish had earlier served as editors in ''The Madras Times'' before resigning from editorship after a tiff-off with Gantz & Sons which owned the newspaper. Soon, the ''Madras Mail'' emerged as a formidable rival to both ''The Madras Times'' as well as ''The Hindu''. In 1921, the newspaper was purchased by European businessman John Oakshott Robinson who added it to his business conglomerate. In 1945, the newspaper was purchased by Indian business magnate S. Anantharamakrishnan Sivasailam Anantharamakrishnan (1905 – 18 April 1964), affectionately called J ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goan Cuisine
Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea. Rice, seafood, coconut, vegetables, meat, bread, pork and local spices are some of the main ingredients in Goan cuisine. Use of '' kokum'' and vinegar is another distinct feature. Goan food is considered incomplete without fish. The cuisine of Goa originated from its Konkani roots, and was influenced by the 451 years of Portuguese rule and the Sultanate rule that preceded the Portuguese. Many Catholic dishes are either similar to or variants of their Portuguese counterparts in both naming or their use of ingredients. Seafood The cuisine of Goan people is mostly seafood-based; the staple foods are rice and fish. Kingfish (''Visvonn'' विस्वण or ''Isvonn'' इस्वण) is one of the most commonly eaten varieties of fish. Other fish varieties include pomfret, shark, tuna, sardines, and mackerel. Among the shellfish are crabs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Architectural Digest
''Architectural Digest'' (stylized in all caps) is an American monthly magazine founded in 1920. Its principal subjects are interior design and landscaping, rather than pure external architecture. The magazine is published by Condé Nast Condé Nast () is a global mass media company founded in 1909 by Condé Nast (businessman), Condé Montrose Nast (1873–1942) and owned by Advance Publications. Its headquarters are located at One World Trade Center in the FiDi, Financial Dis ..., which also publishes international editions of ''Architectural Digest'' in China, France, Germany, India, Italy, Mexico/Latin America, the Middle East, Poland, and Spain. ''Architectural Digest'' is aimed at an affluent and style-conscious readership, and is subtitled "The International Design Authority." The magazine releases the annual AD100 list, which recognizes the most influential interior designers and architects around the world. History Architectural Digest originated in 1920 as a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maida (flour)
Maida, ''maida flour'', or ''maida mavu'' is a type of wheat flour originated from the Indian subcontinent. It is a super-refined wheat flour used in Indian cuisine to make pastries and other bakery items like breads and biscuits. Some maida may have tapioca starch added. Production is made from the endosperm: the starchy white part of the grain. The bran is separated from the germ and endosperm which is then refined by passing through a sieve of 80 mesh per inch (31 mesh per centimeter). Although naturally yellowish due to pigments present in wheat, is typically bleached, either naturally due to atmospheric oxygen, or with any of a number of flour bleaching agents. While it is milled from winter wheat that has a high gluten content, heat generated during the milling process results in denaturing of the protein, limiting its use in the preparation of leavened breads. Controversy A common maida contains alloxan, which itself is banned in a lot of countries for usage in food, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Times Of India
''The Times of India'' (''TOI'') is an Indian English-language daily newspaper and digital news media owned and managed by the Times Group. It is the List of newspapers in India by circulation, third-largest newspaper in India by circulation and List of newspapers by circulation, largest selling English-language daily in the world. It is the oldest English-language newspaper in India, and the second-oldest Indian newspaper still in circulation, with its first edition published in 1838. It is nicknamed as "The Old Lady of Bori Bunder", and is a newspaper of record. Near the beginning of the 20th century, Lord Curzon, the Viceroy of India, called ''TOI'' "the leading paper in Asia". In 1991, the BBC ranked ''TOI'' among the world's six best newspapers. It is owned and published by Bennett, Coleman & Co. Ltd. (BCCL), which is owned by the Sahu Jain family. In the Brand Trust Report India study 2019, ''TOI'' was rated as the most trusted English newspaper in India. In a 2021 surve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
