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Pierre Wynants
Pierre Wynants (born 5 March 1939) is a Belgian chef. He owned and led the '' Comme chez Soi'' restaurant in Brussels. Under his ownership, the restaurant held three Michelin stars from 1979 until 2006. In 2004, he created the menu of the '' Ostend Queen'' establishment. This restaurant received a rather good review in the 2005 Benelux edition Michelin restaurant guide (or ''Benelux Michelin Guide''), although the restaurant had not opened at the time of publication of the guide. This breach of the renowned guide's rules created quite a stir in the Belgian press, particularly in ''Le Soir''. Shortly after this scandal, the managers of the France-based restaurant guide recalled all fifty thousand copies of the newly published guide. In 2007 he passed over control of Comme chez Soi to his son-in-law Lionel Rigolet. See also * Belgian cuisine Belgian cuisine is widely varied among regions, while also reflecting the cuisines of neighbouring France, Germany and the Netherla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef
A chef is a professional Cook (profession), cook and tradesperson who is proficient in all aspects of outline of food preparation, food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. Different terms use the word ''chef'' in their titles and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, Double-breasted, double-breasted jacket, apron and sturdy shoes (that ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Comme Chez Soi
Comme Chez Soi is a restaurant in Brussels, Belgium, which has garnered 2 Michelin star in its lifespan. The chef is Lionel Rigolet, Gault Millau's Belgian Chef of the Year 2007. The restaurant was founded in 1926 by Georges Cuvelier, originally a coal miner from the Belgian Borinage region. In the 1930s, it moved to its present location, an Art Nouveau house at the Place Rouppe/Rouppeplein in central Brussels, where it obtained its first Michelin star in 1953. For 27 years (as of 1979), it was rated with three stars. In 2006, it was downgraded to two stars after chef and owner Pierre Wynants Pierre Wynants (born 5 March 1939) is a Belgian chef. He owned and led the '' Comme chez Soi'' restaurant in Brussels. Under his ownership, the restaurant held three Michelin stars from 1979 until 2006. In 2004, he created the menu of the '' Os ... announced he would step down in favour of his son-in-law, Lionel Rigolet. In 2022, Comme chez Soi lost another star, currently rated with on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and Delivery (commerce), food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and Customer service, service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from the early 19th century, taken from the French language, French word 'provide meat for', Literal translation, literally 'restore to a former state' and, being the present participle of the verb, the term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Guide
The ''Michelin Guides'' ( ; ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The ''Guide'' awards up to three Michelin star (classification), stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the ''Green Guides'', a series of general guides to cities, regions, and countries. History file:Guidem michelin 1900.jpg, upright=1, The first ''Michelin Guide'', published in 1900 In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars, and accordingly car tyres, the car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the ''Guide Michelin'' (Michelin Guide). Nearly 35,000 copies of this first, free edition were distributed. It provided information to motorists such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Menu
In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered. Menus may be printed on paper sheets provided to the diners, put on a large poster or display board inside the establishment, displayed outside the restaurant, or put on a digital screen. Since the late 1990s, some restaurants have put their menus online. Menus are also often a feature of very formal meals other than in restaurants, for example at weddings. In the 19th and 20th centuries printed menus were often used for society dinner-parties in homes; indeed this was their original use in Europe. History Menus, as lists of prepared foods, have been discovered dating back to the Song dynasty in China. In the larger cities of the time, merchants found a way to cater to busy customers who had litt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ostend Queen
Ostend ( ; ; ; ) is a coastal city and municipality in the province of West Flanders in the Flemish Region of Belgium. It comprises the boroughs of Mariakerke, Raversijde, Stene and Zandvoorde, and the city of Ostend proper – the largest on the Belgian coast. History Middle Ages In the Early Middle Ages, Ostend was a small village built on the east-end () of an island (originally called Testerep) between the North Sea and a beach lake. Although small, the village rose to the status of "town" around 1265, when the inhabitants were allowed to hold a market and to build a market hall. The major source of income for the inhabitants was fishing. The North Sea coastline has always been rather unstable due to the power of the water. In 1395 the inhabitants decided to build a new Ostend behind large dikes and further away from the always-threatening sea. 15th–18th centuries The strategic position on the North Sea coast had major advantages for Ostend as a harbour but also ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Benelux
The Benelux Union (; ; ; ) or Benelux is a politico-economic union, alliance and formal international intergovernmental cooperation of three neighbouring states in Western Europe: Belgium, the Netherlands, and Luxembourg. The name is a portmanteau formed from joining the first few letters of each country's name and was first used to name the customs agreement that initiated the union (signed in 1944). It is now used more generally to refer to the geographic, economic, and cultural grouping of the three countries. The Benelux is an economically dynamic and densely populated region, with 5.6% of the European population (29.55 million residents) and 7.9% of the joint EU GDP (€36,000/resident) on 1.7% of the whole surface of the EU. In 2015, 37% of the total number of EU cross-border workers worked in the Benelux; 35,000 Belgian residents work in Luxembourg, while 37,000 others cross the border to work in the Netherlands each day. In addition, 12,000 Dutch and close to a thous ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin
Michelin ( , ), in full ("General Company of the Michelin Enterprises P.L.S."), is a French multinational tyre manufacturing company based in Clermont-Ferrand in the Auvergne-Rhône-Alpes '' région'' of France. It is the second largest tyre manufacturer in the world behind Bridgestone and larger than both Goodyear and Continental. In addition to the Michelin brand, it also owns the Kléber tyres company, Uniroyal-Goodrich Tire Company, SASCAR, Bookatable and Camso brands. Michelin is also notable for its Red and Green travel guides, its roadmaps, the Michelin stars that the Red Guide awards to restaurants for their cooking, and for its company mascot Bibendum, colloquially known as the Michelin Man, who is a humanoid consisting of tyres. Michelin's numerous inventions include the removable tyre, the pneurail (a tyre for rubber-tyred metros) and the radial tyre. Michelin manufactures tyres for Space Shuttles, aircraft, automobiles, heavy equipment, motorcycles ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Le Soir
''Le Soir'' (, ) is a French-language Belgian daily newspaper. Founded in 1887 by Émile Rossel, it was intended as a politically independent source of news. Together with '' La Libre Belgique'', it is one of the most popular Francophone newspapers in both Brussels and Wallonia, and since 2005 has been published in Berliner format. It is owned by Rossel & Cie, which also owns several Belgian news outlets, as well as the French paper '' La Voix du Nord''. History and profile ''Le Soir'' was founded as a free advertising newspaper in 1887. Later it became a paying paper. When Belgium was occupied during the Second World War, ''Le Soir'' continued to be published under German censorship, unlike many Belgian newspapers which went underground. The paper, which became known as "Le Soir Volé" (or "Stolen Le Soir"), was parodied by the resistance group, the '' Front de l'Indépendance'' which in 1943 published a satirical pro-Allied edition of the paper, dubbed the " Faux Soir" ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lionel Rigolet
Lionel may refer to: Name *Lionel (given name) Places *Lionel, Lewis, a village in the Outer Hebrides of Scotland *Lionel Town, Jamaica, a settlement Brands and enterprises *Lionel, LLC, an American designer and importer of toy trains and model railroads, which owns the trademarks and most of the product rights associated with Lionel Corp., but is not directly related *Lionel Corporation Lionel Corporation was an American toy manufacturer and holding company of retailers that was founded in 1900 and operated for more than 120 years. It started as an electrical novelties company. Lionel specialized in various products throughout ..., an American manufacturer and retailer of model trains and model railroads, both scale and semiscale Other uses * Lionel (bridge), a defense in the game of bridge {{disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Belgian Cuisine
Belgian cuisine is widely varied among regions, while also reflecting the cuisines of neighbouring France, Germany and the Netherlands. It is characterised by the combination of French cuisine with the more hearty Flemish fare. Outside the country, Belgium is best known for its chocolate, waffles, fries and beer. Though Belgium has many distinctive national dishes, many internationally popular foods like hamburgers and '' spaghetti bolognese'' are also popular in Belgium, and most of what Belgians eat is also eaten in neighbouring countries. "Belgian cuisine" therefore usually refers to dishes of Belgian origin, or those considered typically Belgian. Belgian cuisine traditionally prizes regional and seasonal ingredients. Ingredients typical in Belgian dishes include potatoes, leeks, grey shrimp, white asparagus, Belgian endive, horse meat and local beer, in addition to common European staples including meat, cheese and butter. Belgians typically eat four meals a day, with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
