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Pat Yisrael
In Jewish law, Pas Yisroel or Pat Yisrael () products are grain-products that were cooked or baked with the participation of an observant Jew. While any bread with kosher ingredients is considered kosher on a basic level, it is considered praiseworthy to fulfill the stricter standard of only eating ''pas yisroel''. In the period between Rosh HaShanah and Yom Kippur, it is customary for all Jews to only eat bread which is ''pas yisroel''.Shulchan Aruch, Orach Chayim 603 Definition The observant Jew must, at minimum, ignite the flame used to prepare, cook, or bake the grain product. This requirement is considered restricted to the five species of grain – wheat, barley, oats, spelt, and rye. It also defines the fact that Hafrashat Hallah has been taken from the dough. The qualification for one to be considered an "observant" Jew – and therefore able to uphold the observance of Pas Yisroel – is defined as one who is Shomer Shabbat. This is regardless of affiliation. An ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Various Grains
Various may refer to: * Various (band), an English dubstep/electronic music duo * Various artists, a term for a compilation album containing pieces by various musicians * Various authors, a book containing works by several writers * ''The Various'', a children's fantasy novel by Steve Augarde See also * Various & Gould, a Berlin-based artist duo * ''Various Artists – Archives Vol. 4'', an album by Steve Vai * ''Various Failures'', a compilation album by American experimental rock band Swans * ''The Various Haunts of Men'', a novel by Susan Hill * ''Various Positions'', an album by Leonard Cohen ** Various Positions Tour * Various Positions (film), ''Various Positions'' (film), a 2002 film directed by Ori Kowarsky * Varius (other) * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reform Judaism
Reform Judaism, also known as Liberal Judaism or Progressive Judaism, is a major Jewish religious movements, Jewish denomination that emphasizes the evolving nature of Judaism, the superiority of its Jewish ethics, ethical aspects to its ceremonial ones, and belief in a continuous revelation which is closely intertwined with human reason and not limited to the Theophany at Mount Sinai (Bible), Mount Sinai. A highly Religious liberalism, liberal strand of Judaism, it is characterized by little stress on ritual and personal observance, regarding Jewish law as non-binding and the individual Jew as autonomous, and by a great openness to external influences and Progressivism, progressive values. The origins of Reform Judaism lie in German Confederation, mid-19th-century Germany, where Rabbi Abraham Geiger and his associates formulated its early principles, attempting to harmonize Jewish tradition with modern sensibilities in the age of Jewish emancipation, emancipation. Brought to Am ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ten Days Of Repentance
In Judaism, the Ten Days of Repentance (, ''ʿǍseret yəmēy təšūvā'') are the first ten days of the Hebrew month of Tishrei, beginning with the Jewish holiday of Rosh Hashanah and ending with the conclusion of Yom Kippur. During this time Jews focus on taking stock of their lives, making amends with people and asking for their forgiveness, repenting for their sins and seeking out closeness with God. These days usually fall in September and/or early October. Name The term "Ten Days of Repentance" appears in such early sources as the Jerusalem Talmud, the Pesikta Rabbati, and the writings of the Geonim, and has been the predominant title since the period of the Rishonim. The Babylonian Talmud uses a different expression - "the ten days between Rosh HaShanah and Yom HaKippurim" - while among Geonim we also find "the ten days from the beginning of Tishrei to Yom HaKippurim", "the first ten days of the month of Tishrei", and "(the time) between Rosh HaShanah and Yom HaKippurim". ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kosher Food
Kosher foods are foods that conform to the Jewish dietary regulations of '' kashrut'' ( dietary law). The laws of ''kashrut'' apply to food derived from living creatures and kosher foods are restricted to certain types of mammals, birds and fish meeting specific criteria; the flesh of any animals that do not meet these criteria is forbidden by the dietary laws. Furthermore, kosher mammals and birds must be slaughtered according to a process known as and their blood may never be consumed and must be removed from the meat by a process of salting and soaking in water for the meat to be permissible for use. All plant-based products, including fruits, vegetables, grains, herbs and spices, are intrinsically kosher, although certain produce grown in the Land of Israel is subjected to other requirements, such as tithing, before it may be consumed. Kosher food also distinguishes between meat and dairy products. Meat products are those that comprise or contain kosher meat, such as b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cholov Yisroel
''Chalav Yisrael'' (), also pronounced ''cholov Yisroel'',The opposite of "Chalav Nochri" (milk milked by a non-Jew) refers to kosher milk whose milking was observed by an observant Jew. The ''takkanah'' of ''chalav Yisrael'', which originates in the Mishnah and Talmud, was instituted due to a concern that a non-Jew might mix milk of a non-kosher animal with the milk of a kosher animal. Today, many observant Jews rely on the ruling of Rabbi Moshe Feinstein, who argues that in countries such as the United States, where there is strict regulation against mixing milks, non-chalav Yisrael milk is considered kosher. Background According to Jewish law (''halakha''), milk is only considered kosher if it derives from a kosher species of animal—this primarily covers cows, goats, and sheep. Milk from a non-kosher species, such as horses and camels, is inherently non-kosher. Institution of ''chalav Yisrael'' requirement By the time of the Mishnah, the rabbis of the time (the (''Tan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yoshon
In Judaism, ''Chadash'' () is a concept within Kashrut (the Jewish dietary regulations), based on the Biblical requirement not to eat any grain of the new year (or products made from it) prior to the annual ''Omer'' offering on the 16th day of Nisan. Grain products which are no longer affected by this law are referred to as ''Yashan'' (). The five types of grain In Rabbinic Judaism, this requirement is restricted to the five species of grain – wheat, barley, spelt, rye and a fifth ''shibolet shual'' (which has been identified with oat, a species of barley called ''segala'' in Latin, and a kind of millet called ''sophonion'' in Greek). Any of these grains (or products made from them) that are too "young" to pass the requirement are referred to in Judaism as ''chadash'' "new rain harvest. Additionally, the rabbinic interpretation requires grain to have taken root (defined as either 3 days or 2 weeks after planting) prior to the ''Omer'' offering for it to become permitted; ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kosher Wine
Kosher wine () is wine that is produced in accordance with ''halakha'', and more specifically ''kashrut'', such that Jews will be permitted to pronounce blessings over and drink it. This is an important issue, since wine is used in several Jewish ceremonies, especially those of Kiddush. To be considered kosher, Shabbat, Sabbath-observant Jews must supervise the entire winemaking process and handle much of it in person, from the time the grapes are loaded into the crusher until the finished wine product is bottled and sealed. Additionally, any ingredients used, including finings, must be kosher.T. Goldberg 'Picking the perfect Passover wine'' MSNBC, April 19th, 2004. Wine that is described as "kosher for Passover" must have been kept free from contact with chametz, leavened or fermented grain products, a category that includes many industrial additives and agents. When kosher wine is produced, marketed, and sold commercially, it would normally have a ''hechsher'' (kosher certifi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bishul Yisrael
Bishul Yisrael (literally "cooking of Israel" - i.e., by a Jew) is a Hebrew term for one of the laws of kashrut in Judaism. The rule prohibits eating certain foods if they are cooked exclusively by non-Jews. The term is the opposite of ''bishul akum'' (cooking by a non-Jew), which the rule forbids. ''Akum'' (עכו"ם) is an acronym of ''Ovdey Kochavim U'Mazalot'' (עובדי כוכבים ומזלות), literally "worshippers of stars and zodiac signs", but is actually a term for non-Jews). This rule is part of a set of decrees instituted by the rabbis of the Talmud to prevent intermarriages with non-Jews. The prohibition of ''bishul akum'' applies to a formal meal prepared exclusively by non-Jews, even if the situation was one that had no other kosher food problems. The prohibition applies only if the food is prepared ''exclusively'' by non-Jews. A small amount of Jewish participation can suffice to keep the food kosher. Different rabbis have different views on the absolute mi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kashrut
(also or , ) is a set of Food and drink prohibitions, dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to halakha, Jewish law. Food that may be consumed is deemed kosher ( in English, ), from the Ashkenazi Hebrew, Ashkenazi pronunciation of the term that in Sephardi Hebrew, Sephardi or Modern Hebrew is pronounced ''kashér'' (), meaning "fit" (in this context: "fit for consumption"). Food that may not be consumed, however, is deemed treif ( in English, ), also spelled treyf (). In case of objects the opposite of kosher is pasúl ( in English, Yiddish: פָּסוּל). Although the details of the laws of are numerous and complex, they rest on a few basic principles: * Only certain types of mammals, birds, and fish, Kosher animals, meeting specific criteria are kosher; the consumption of the flesh of any animals that do not meet these criteria, such as pork, frogs, and shellfish, is forbidden, except ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kosher Foods
Kosher foods are foods that conform to the Jewish dietary regulations of '' kashrut'' ( dietary law). The laws of ''kashrut'' apply to food derived from living creatures and kosher foods are restricted to certain types of mammals, birds and fish meeting specific criteria; the flesh of any animals that do not meet these criteria is forbidden by the dietary laws. Furthermore, kosher mammals and birds must be slaughtered according to a process known as and their blood may never be consumed and must be removed from the meat by a process of salting and soaking in water for the meat to be permissible for use. All plant-based products, including fruits, vegetables, grains, herbs and spices, are intrinsically kosher, although certain produce grown in the Land of Israel is subjected to other requirements, such as tithing, before it may be consumed. Kosher food also distinguishes between meat and dairy products. Meat products are those that comprise or contain kosher meat, such as b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hekhsher
A hechsher or hekhsher (; "prior approval"; plural: ''hechsherim'') is a rabbinical product certification, qualifying items (usually foods) that conform to the requirements of Jewish religious law. Forms A hechsher may be a printed and signed certificate displayed at a commercial venue or on a media advertisement advising the consumer that the subjected product is kosher. Such certificates usually display the name of the rabbinical court issuing the hechsher, the name of the business or product, date of issue, expiry date and stamp of rabbi who issued the certificate. It may also be a certification marking on individual retail packaging of items which have been certified as Kosher. This marking is usually a basic stamp or emblem indicating the issuing rabbinical court. Modern hechsherim display sophisticated holograms and seals which are hard to forge. Types A hechsher is typically issued for food products, and is also issued on non-food items which come in contact with foods ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
