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Paste (pasty)
A paste () (known as an ''empanada'' or ''Inglesa'' in other Latin American countries: Argentina and Guatemala, UK diaspora 1880s) is a small pastry produced in the state of Hidalgo (state), Hidalgo in central Mexico and in the surrounding area. They are stuffed with a variety of fillings including potatoes and ground beef, apples, pineapple, sweetened rice, or other typical Mexican ingredients, such as tinga (dish), tinga and mole_(sauce), mole. The paste has its roots in the pasty#Cornish pasty, Cornish pasty introduced by miners and builders from Cornwall in the United Kingdom, who were contracted in the towns of Mineral del Monte (Real del Monte) and Pachuca in Hidalgo starting in 1824. Festival The International Pasty Festival is held in Real del Monte for three days each October. See also *Cornish diaspora#Mexico, Cornish emigration to Mexico * List of pastries * List of stuffed dishes References External links Historic links between Cornwall UK and the Pachuca/Real del ...
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Mexico
Mexico, officially the United Mexican States, is a country in North America. It is the northernmost country in Latin America, and borders the United States to the north, and Guatemala and Belize to the southeast; while having maritime boundary, maritime boundaries with the Pacific Ocean to the west, the Caribbean Sea to the southeast, and the Gulf of Mexico to the east. Mexico covers 1,972,550 km2 (761,610 sq mi), and is the List of countries by area, thirteenth-largest country in the world by land area. With a population exceeding 130 million, Mexico is the List of countries by population, tenth-most populous country in the world and is home to the Hispanophone#Countries, largest number of native Spanish speakers. Mexico City is the capital and List of cities in Mexico, largest city, which ranks among the List of cities by population, most populous metropolitan areas in the world. Human presence in Mexico dates back to at least 8,000 BC. Mesoamerica, considered a cradle ...
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Pachuca
Pachuca (; ), formally known as Pachuca de Soto, is the capital and largest city of the east-central Mexico, Mexican States of Mexico, state of Hidalgo (state), Hidalgo, located in the south-central part of the state. Pachuca Municipality, Pachuca de Soto is also the name of the municipality for which the city serves as municipal seat. Pachuca is located about north of Mexico City via Mexican Federal Highway 85. There is no agreed upon consensus regarding the origins of the word ''pachuca''. It has been loosely traced to ''pachoa'' ('strait', 'opening'), ''pachoacan'' ('place of government', 'place of silver and gold') and ''patlachuican'' ('place of factories', 'place of tears'). The official name of Pachuca is ''Pachuca de Soto'' in honor of congressman Manuel Fernando Soto, who is credited with the founding of Hidalgo state. Its nickname of ''La Bella Airosa'' ("the airy, beautiful") comes from the strong winds that blow through the canyons to the north of the city. In the ...
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Savoury Pies
Savory or Savoury may refer to: Common usage * Herbs of the genus ''Satureja'', particularly: ** Summer savory (''Satureja hortensis''), an annual herb, used to flavor food ** Winter savory (''Satureja montana''), a perennial herb, also used to flavor food, but less common than summer savory ** Savory of Crete (''Satureja thymbra''), an evergreen herb native to Eurasia, rarely used in seasoning food Food * In Western cuisine, food that is considered suitable for a main course or other non-dessert course is called savory as opposed to sweet * Savoury (dish), a small savoury dish, traditionally served towards the end of a formal meal in some European cuisine * Savory (ice cream), a brand of ice cream from Nestlé * Savoury pattie, a battered and deep fried disc of mashed potato, seasoned with sage * Savoury pie, pies with savoury ingredients, as opposed to sweet pies * Umami, also called savoriness, one of the basic tastes detected by the human tongue People * Allan Savory ...
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Mexican Cuisine
Mexican cuisine consists of the cuisines and associated traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican Cuisine, Mesoamerican cuisine. Mexican cuisine's ingredients and methods arise from the area's first agricultural communities, such as those of the Olmecs, Olmec and Maya civilization, Maya, who domesticated maize, created the standard process of nixtamalization, and established foodways. Successive waves of other Mesoamerican groups brought with them their cooking methods. These included the Teotihuacanos, Toltec, Huastec civilization, Huastec, Zapotec civilization, Zapotec, Mixtec, Otomi people, Otomi, Tarascan state, Purépecha, Totonac, Mazatec, Mazahua people, Mazahua, and Nahuas, Nahua. With the Mexica formation of the multi-ethnic Triple Alliance (Aztec Empire), culinary foodways became infused (Aztec cuisine). Today's food staples native to the land include corn (maize), turkey, beans, squash, amaranth, Chia seed, chia, avocados, to ...
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List Of Stuffed Dishes
This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings. Some dishes are not actually stuffed; the added ingredients are simply spread atop the base food, as one cannot truly stuff an oyster or a mussel or a pizza. General stuffed dishes Asian-style buns * Bánh bao * Baozi ** Baozi#Types, List of baozi * Bakpia pathok * Beef bun * Pineapple bun#Buttered variant, Buttered pineapple bun * Cha siu bao * Cocktail bun * Jjinppang – a steamed bun, typically filled with red bean paste with bits of broken beans and bean husk. ** Hoppang * Nikuman * Peanut butter bun * Xab Momo * Xiaolongbao Desserts and sweets Dumplings *Pierogi Fish and seafood dishes * Crappit heid – a traditional Scots fish course, consisting of a boiled fish head stuffed with oats, suet and liver. * Stuffed clam *Stuffed mussels – an Armenian cuisine, Armenian dish that is popular in Armenia and Turkey consisting of mussels filled w ...
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List Of Pastries
pastry, Pastries are small buns made using a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweetness, sweet or Umami, savory ingredients. The six basic types of pastry dough (a food that combines flour and fat) are shortcrust pastry, filo pastry, choux pastry, flaky pastry, puff pastry and suet pastry. Doughs are either nonlaminated, when fat is cut or rubbed into the flour, or else laminated dough, laminated, when fat is repeatedly folded into the dough using a technique called lamination. An example of a nonlaminated pastry would be a pie or tart crust, and brioche. An example of a laminated pastry would be a croissant, danish pastry, danish, or puff pastry. Many pastries are prepared using shortening, a fat food product that is solid at room temperature, the composition of which lends to creating crumbly, shortcrust-style pastries and pastry crusts. Pastries were first created by the ...
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Cornish Diaspora
The Cornish diaspora () consists of Cornish people and their descendants who emigrated from Cornwall, United Kingdom. The diaspora is found within the United Kingdom, and in countries such as the United States, Canada, Mexico, Panama, Colombia, Peru, Chile, Argentina, Brazil, South Africa, Australia, New Zealand, and the Samoas. Background Cornish emigration was caused by a number of factors, mainly economic, notably a lack of work in the 18th and 19th centuries. During this period many Cornish people or "Cousin Jacks", as they were known, migrated to other parts of the world in search of a better life. Many skilled miners sought the opportunity to find work abroad, as a consequence of the decline of the tin and copper mining industries in Cornwall. It is estimated that 250,000 Cornish migrated abroad between 1861 and 1901. The Cornish economy profited from the work abroad. Some men sent back "home pay", with which they tried to help keep their families out of the workhouse. As ...
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International Pasty Festival
The International Pasty Festival () is an annual festival celebrating the pasty that has been held in Real del Monte, Hidalgo, Mexico since 2009. Pasties (known locally as ''Paste (pasty), pastes''), were introduced to the region by Cornish people, Cornish miners in the 19th century and are still made by their descendants. Traditional recipes may be followed, but often the ingredients today reflect local preferences. The annual festival attracts thousands of visitors, who may also visit the Cornish Pasty Museum and attend other cultural events. Background The municipality of Pachuca has a long history of gold and silver mining, but during the Mexican War of Independence (1810–21) much of the infrastructure was destroyed and many of the mines became flooded. A group named the Real del Monte Company was formed in 1824 and arranged to bring mining equipment and experienced miners from Cornwall. After landing on Mocambo beach, south of Veracruz, the miners took 14 months to struggl ...
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Mineral Del Monte
Mineral del Monte, commonly called Real del Monte () or El Real, is a small mining town, and one of the 84 municipalities of Hidalgo, in the Hidalgo (state), State of Hidalgo in east-central Mexico. It is located at an altitude of on a mountain pass, it is the highest town in Hidalgo. As of 2020, the municipality had a total population of 14,324 — with Mauricio Rodriguez Téllez as head of the municipal council. Etymology Mineral Del Monte was originally known as "Magosti" by native Otomi Indigenous peoples of Mexico, amerindians. The name is a compound noun of "Ma" and "Gohtsi", roughly translating to "high pass"; e.g. the site of the mountain pass between Huasteca (to the east) and territories of the Otomi state of Metztitlán, Metztitlan (to the north), and city of Tenochtitlan, Tenochtitlán (Mexico City) in the west. This Historic roads and trails, historic road was first seized by the Spanish in colonisation that followed the Spanish conquest of the Aztec Empire, def ...
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Hidalgo (state)
Hidalgo, officially the Free and Sovereign State of Hidalgo, is one of the 31 states which, along with Mexico City, constitute the 32 Political divisions of Mexico, federal entities of Mexico. It is divided into Municipalities of Hidalgo, 84 municipalities and its capital city is Pachuca, Pachuca de Soto. It is located in east-central Mexico and is bordered by San Luis Potosí and Veracruz on the north, Puebla on the east, Tlaxcala and State of Mexico on the south and Querétaro on the west. In 1869, Benito Juárez created the State of Hidalgo and made Pachuca its capital city; ''"de Soto"'' was added later in recognition of , who is considered the most important driving force in creating the state. The state was named after Miguel Hidalgo y Costilla, the initiator of the Mexican War of Independence. The indigenous peoples of the state, such as the Otomi people, Otomi, retain much of their Pre-Columbian Mexico, traditional culture. In addition to Spaniards in Mexico, Mexicans o ...
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Cornwall
Cornwall (; or ) is a Ceremonial counties of England, ceremonial county in South West England. It is also one of the Celtic nations and the homeland of the Cornish people. The county is bordered by the Atlantic Ocean to the north and west, Devon to the east, and the English Channel to the south. The largest urban area is the Redruth and Camborne conurbation. The county is predominantly rural, with an area of and population of 568,210. After the Redruth-Camborne conurbation, the largest settlements are Falmouth, Cornwall, Falmouth, Penzance, Newquay, St Austell, and Truro. For Local government in England, local government purposes most of Cornwall is a Unitary authorities of England, unitary authority area, with the Isles of Scilly governed by a Council of the Isles of Scilly, unique local authority. The Cornish nationalism, Cornish nationalist movement disputes the constitutional status of Cornwall and seeks greater autonomy within the United Kingdom. Cornwall is the weste ...
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Pasty
A pasty () or Cornish pasty is a British baked turnover pastry, a variety of which is particularly associated with Cornwall, but has spread all over the British Isles, and elsewhere through the Cornish diaspora. It consists of a filling, typically meat and vegetables, baked in a folded and crimped shortcrust pastry circle. The traditional Cornish pasty, which since 2011 has had Protected Geographical Indication (PGI) status in Europe, is filled with beef, sliced or diced potato, swede (also known as yellow turnip or rutabaga – referred to in Cornwall and other parts of the West Country as turnip) and onion, seasoned with salt and pepper, and baked. Today, the pasty is the food most associated with Cornwall. It is a traditional dish and accounts for 6% of the Cornish food economy. Pasties with many different fillings are made, and some shops specialise in selling pasties. The origins of the pasty are unclear, though there are many references to them throughout historical ...
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