|
Pan Batido
A marraqueta (also known by Marraqueta#Names, other names) is a bread roll made with wheat flour, salt, water and leavening agent, yeast. This type of roll has a crusty exterior. In Chile, the bread dates to the 1800s and it is considered a national food of Bolivia. It is served for breakfast, lunch, and dinner and is the most common bread found in Bolivia bakeries. In 2024, marraqueta was listed as the third best bread in the world by TasteAtlas, Taste Atlas. Regional varieties Bolivia The Bolivian marraqueta is consumed mostly in the metropolitan area of La Paz and El Alto. It is prepared in common ovens between midnight and dawn to be sold fresh and crunchy by vendors in the morning. The ''marraqueta'' of La Paz, also known as ''marraqueta paceña'', was declared cultural patrimony in 2006. Chile In Chile, marraqueta is a staple food eaten at every meal. Marraqueta is the most widely consumed bread in Chile and is used as toast, in sandwiches and as a binder for cer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Names
A name is a term used for identification by an external observer. They can identify a class or category of things, or a single thing, either uniquely, or within a given context. The entity identified by a name is called its referent. A personal name identifies, not necessarily uniquely, a ''specific'' individual human. The name of a specific entity is sometimes called a proper name (although that term has a philosophical meaning as well) and is, when consisting of only one word, a proper noun. Other nouns are sometimes called "common names" or (obsolete) "general names". A name can be given to a person, place, or thing; for example, parents can give their child a name or a scientist can give an element a name. Etymology The word ''name'' comes from Old English ''nama''; cognate with Old High German (OHG) ''namo'', Sanskrit (''nāman''), Latin ''Roman naming conventions, nomen'', Greek language, Greek (''onoma''), and Persian language, Persian (''nâm''), from the Proto-In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Migas
Migas (, ) ("crumbs" in English language, English) is a dish traditionally made from stale bread and other ingredients in Spanish cuisine, Spanish and Portuguese cuisines. Originally introduced by shepherds, migas are very popular across the Iberian Peninsula, and are the typical breakfast of hunters at ''Montería (hunt)#Montería española, monterías'' in some regions of Spain. The same name is used for a different dish made from maize or flour tortillas in Mexican cuisine, Mexican and Tex-Mex cuisines. Iberian migas Spanish migas Migas is a traditional dish in Spanish cuisine. It was originally a breakfast dish among shepherds that made use of leftover bread or tortas. It gained greater uptake as shepherds, cooking on small Brazier, braziers while moving their sheep along transhumance routes, spread the dish to rural laborers. It regained popularity during the early 20th century, and as of 2011 was sold by restaurants across Spain, and in supermarkets, vacuum-sealed and read ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chilean Breads
Chilean may refer to: * Something of, from, or related to Chile, a country in South America * Chilean people * Chilean Spanish * Chilean culture * Chilean cuisine * Chilean Americans See also *List of Chileans This is a list of Chileans who are famous or notable. Economists * Ricardo J. Caballero – MIT professor, Department of Economics * Sebastian Edwards, Sebastián Edwards – UCLA professor, former World Bank officer (1993–1996), prolific aut ... * {{disambig Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bolivian Cuisine
Bolivian cuisine is the indigenous cuisine of Bolivia from the Aymara and Inca cuisine traditions, among other Andean and Amazonian groups. Later influences stemmed from Spaniards, Germans, Italians, French, and Arabs due to the arrival of conquistadors and immigrants from those countries. The traditional staples of Bolivian cuisine are corn, potatoes, quinoa and beans. These ingredients have been combined with a number of staples brought by the Spanish, such as rice, wheat, beef, and pork. Bolivian cuisine differs by geographical locations. In Western Bolivia in the Altiplano, due to the high, cold climate, cuisine tends to use spices, whereas in the lowlands of Bolivia in the more Amazonian regions, dishes consist of products abundant in the region: fruits, vegetables, fish and yuca. Influences Bolivian cuisine has been influenced by the Inca cuisine, Aymara cuisine, Spanish cuisine, and to a lesser extent the cuisines of other neig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Breads
This is a list of notable baked or steamed bread varieties. This list does not include cakes, pastries, or fried dough foods, which are listed in separate Wikipedia articles. It also does not list foods in which bread is an ''ingredient'' which is processed further before serving. Breads * See also * List of American breads * List of baked goods * List of brand name breads * List of bread dishes * List of bread rolls * List of British breads * List of French breads * List of Indian breads * List of Pakistani breads * List of sourdough breads * List of buns * List of cakes * List of cookies * List of pancakes * List of pastries * List of pies, tarts and flans * List of puddings * List of quick breads * List of sandwiches * List of sweet breads * List of Swiss breads * List of toast dishes Toast (food), Toast is sliced bread that has been browned by exposure to radiant heat. It appears as a main ingredient in many dishes, often as a base on which other food ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pão Francês
(; ) is a short cylindrical bread roll with a soft white crumb and a golden crispy shell that is popular in Brazil. This bread has different names throughout the different states in Brazil such as (little bread), (salt bread), (little baton), (little Carioca), (water bread), (Jacob bread), (loaf bread), (watery bread), and (bald bread). It is derived from a French bread called ''Petit pain''. is the most popular bread in Brazil. A 2019 study by found that 95.7% of the residents of the city of São Paulo eat . According to Sampapão (the São Paulo Bakery and Confectionery Industry Union and Association), more rolls of are baked every day in the city of São Paulo than there are residents. March 21 is Day in Brazil. Origin While the exact origin of is unknown, there are several theories of how it was created. One theory is that was invented in the 1900s by wealthy Brazilians who asked French bakers to teach them how to bake the baguettes that they encountered ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Roll
French roll refers to various baguette-like bread rolls in different regions around the world. French rolls around the world Asia Hong Kong and Macau In Hong Kong and Macau, ''dyun faat baau'' (短法包, literally "short French bread" or "short baguette"), also known as the ''zyu zai baau'' (豬仔包, "piggy bun"), is used to make pork chop buns. Europe Spain On the Spanish island of Mallorca, the '' llonguet'' is also known as ''panet francès'', meaning "small French bread" or "French bread roll" in Catalan. Portugal '' Carcaça'' and '' papo-seco'' are two traditional Portuguese breads. Latin America Across Latin America, the terms ''pan francés'' (Spanish) or '' pão francês'' (Portuguese), both meaning "French bread", refer to various baguette-like bread rolls made with wheat flour, salt, water and yeast. Argentina, Paraguay, and Uruguay In Argentina, Paraguay, and Uruguay, ''pan felipe'' (Felipe bread) is a commonly eaten French bread roll. In Ur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tacna
Tacna, officially known as San Pedro de Tacna, is a city in southern Peru and the regional capital of the Tacna Region. A very commercially active city, it is located only north of the border with Arica y Parinacota Region from Chile, inland from the Pacific Ocean and in the valley of the Caplina River. It is Peru's tenth most populous city. The city has gained a reputation for its patriotism, with many monuments and streets named after heroes of Peru's struggle for independence (1821–1824) and the War of the Pacific (1879–1883). Residents of Tacna are known in Spanish as '. History Pre-Columbian era At the time of the Spanish conquest, the region around Tacna was already multiethnic, displaying a mix of local sedentary populations and mitma settlers from the Altiplano. The proportions of these are that the first made up about 66% of the population and the latter 25%. Fishing-oreinted people known as Camanchacos made up about the remaining 9% of the population. Muc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peru
Peru, officially the Republic of Peru, is a country in western South America. It is bordered in the north by Ecuador and Colombia, in the east by Brazil, in the southeast by Bolivia, in the south by Chile, and in the south and west by the Pacific Ocean. Peru is a Megadiverse countries, megadiverse country, with habitats ranging from the arid plains of the Pacific coastal region in the west, to the peaks of the Andes mountains extending from the north to the southeast of the country, to the tropical Amazon basin rainforest in the east with the Amazon River. Peru has Demographics of Peru, a population of over 32 million, and its capital and largest city is Lima. At , Peru is the List of countries and dependencies by area, 19th largest country in the world, and the List of South American countries by area, third largest in South America. Pre-Columbian Peru, Peruvian territory was home to Andean civilizations, several cultures during the ancient and medieval periods, and has one o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Claude Gay
Claude Gay, often named Claudio Gay in Spanish texts, (18 March 1800 – 29 November 1873), was a French botanist, naturalist and illustrator. This explorer carried out some of the first investigations about Chilean flora, fauna, geology and geography. The ''Cordillera Claudio Gay'' in the Atacama Region of Chile is named after him. He founded the Chilean National Museum of Natural History, its first director was another Frenchman Jean-François Dauxion-Lavaysse. Research and travels Gay first went to Paris to study medicine, but he quickly abandoned this idea to become a researcher in natural history. In 1828, he went to Chile to teach physics and natural history at a college in Santiago. In 1829, he accepted a position as a researcher for the Chilean government to carry out a scientific survey of the country. He returned to France in 1832, and gave his collections to the Muséum national d'histoire naturelle in Paris. His botanical specimens can now be found throughout ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shibboleth
A shibboleth ( ; ) is any custom or tradition—usually a choice of phrasing or single word—that distinguishes one group of people from another. Historically, shibboleths have been used as passwords, ways of self-identification, signals of loyalty and affinity, ways of maintaining traditional segregation, or protection from threats. It has also come to mean a moral formula held tenaciously and unreflectingly, or a taboo. Origin The term originates from the Hebrew word (), which means the part of a plant containing grain, such as the ear of a stalk of wheat or rye; or less commonly (but arguably more appropriately) 'flood, torrent'. Biblical account The modern use derives from an account in the Hebrew Bible, in which pronunciation of this word was used to distinguish Ephraimites, whose dialect used a different first consonant. The difference concerns the Hebrew letter '' shin'', which is now pronounced as (as in ''shoe''). In the Book of Judges chapter 12, after the inhab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French People
French people () are a nation primarily located in Western Europe that share a common Culture of France, French culture, History of France, history, and French language, language, identified with the country of France. The French people, especially the native speakers of langues d'oïl from northern and central France, are primarily descended from Roman people, Romans (or Gallo-Romans, western European Celts, Celtic and Italic peoples), Gauls (including the Belgae), as well as Germanic peoples such as the Franks, the Visigoths, the Suebi and the Burgundians who settled in Gaul from east of the Rhine after the fall of the Roman Empire, as well as various later waves of lower-level irregular migration that have continued to the present day. The Norsemen also settled in Normandy in the 10th century and contributed significantly to the ancestry of the Normans. Furthermore, regional ethnic minorities also exist within France that have distinct lineages, languages and cultures such ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
