Nicholas Lodge
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Nicholas Lodge
Chef Nicholas Lodge (born 12 June 1962) was a pastry chef, master cake artist, author and instructor. He was the co-owner of the Atlanta-based International Sugar Art Collection, a retail gallery and school teaching all levels of cake decorating and sugar arts. He was best known for creating botanically correct gum paste flowers. Lodge was an instructor at the French Pastry School in Chicago, Illinois. He was a recurring judge on Food Network Challenge, he judged annually at the The Omni Grove Park Inn, Omni Grove Park Inn National Gingerbread House Competition and other regional competitions (Lodge judged pastry competitions on the regional, national and international level). He died on August 9, 2022, of unknown causes. Early life Lodge was born in Essex, England. He decorated his first cake at the age of ten, for his parents' wedding anniversary. Around the same time, while recovering from a tonsillectomy, Lodge's grandmother gave him an Australian cake decorating book. Using ...
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Essex
Essex () is a county in the East of England. One of the home counties, it borders Suffolk and Cambridgeshire to the north, the North Sea to the east, Hertfordshire to the west, Kent across the estuary of the River Thames to the south, and Greater London to the south and south-west. There are three cities in Essex: Southend, Colchester and Chelmsford, in order of population. For the purposes of government statistics, Essex is placed in the East of England region. There are four definitions of the extent of Essex, the widest being the ancient county. Next, the largest is the former postal county, followed by the ceremonial county, with the smallest being the administrative county—the area administered by the County Council, which excludes the two unitary authorities of Thurrock and Southend-on-Sea. The ceremonial county occupies the eastern part of what was, during the Early Middle Ages, the Anglo-Saxon Kingdom of Essex. As well as rural areas and urban areas, it forms part of ...
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