Nettle Stew
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Nettle Stew
Nettle soup is a traditional soup prepared from stinging nettles. Nettle soup is eaten mainly during spring and early summer, when young nettle buds are collected. Today, nettle soup is mostly eaten in Scandinavia, Iran, Ireland, and Eastern Europe, with regional differences in recipe; however historically consumption of nettles was more widespread. History Nettle stew was eaten by inhabitants of Great Britain, Britain in the Bronze Age, 3000 years ago. The consumption of young stinging nettle in Middle Ages, medieval Europe was used medicinally, primarily as a diuretic and to treat joint pain and arthritis, diabetes, acne, anemia, Allergic rhinitis, hay fever, and as a blood purifier. Various Native Americans in the United States, Native American tribes have used stinging nettles for centuries, including the Lakota people, Lakota using the root for stomach pain, the Ojibwe, Ojibwa using the stewed leaves for skin issues and used it to fight dysentery, the Potawatomi using the ...
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Northern Europe
The northern region of Europe has several definitions. A restrictive definition may describe Northern Europe as being roughly north of the southern coast of the Baltic Sea, which is about 54°N, or may be based on other geographical factors such as climate and ecology. Climate The climate is mainly Oceanic climate (Cfb), Humid continental climate (Dfb), Subarctic climate (Dfc and Dsc) and Tundra (ET). Geography Northern Europe might be defined roughly to include some or all of the following areas: British Isles, Fennoscandia, the peninsula of Jutland, the Baltic plain that lies to the east and the many islands that lie offshore from mainland Northern Europe and the main European continent. In some cases, Greenland is also included, although it is only politically European, comprising part of the Kingdom of Denmark, and not considered to be geographically in Europe. The area is partly mountainous, including the northern volcanic islands of Iceland and Jan Mayen, and t ...
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