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Nasi Kandar
Nasi kandar is a popular northern Malaysian dish from Penang, originally introduced by Tamil Muslim traders from India. The meal consists of steamed rice combined with an array of distinct curries, sides dishes, and gravies. The selection of curries consists of various blends of vegetables, seafood or meat. Other closely related regional variations of Nasi Kandar include Nasi ganja ( Ipoh), Nasi dalca (Penang), Nasi lemak royale/ Nasi lemak ( Alor Setar) and Nasi maduri (Perlis). Etymology The dish name is potentially a portmanteau, ''Nasi'' derives from Malay, meaning rice; while ''Kandha is an Urdu name means shoulder; another possible theory is that the name originated from the word ''Mengandar'' - "rest on shoulders" in Malay. However, both theories are aligned on its common origin - the use of a shoulder pole for transporting the food. History Nasi kandar originates from the early 1900s, when itinerant Indian Muslim vendors would sell curry and rice to the dock employee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sambal
Sambal is an Indonesian chilli sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients, such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. ''Sambal'' is an Indonesian loan-word of Javanese origin (). It originated from the culinary traditions of Indonesia, and is also an integral part of the cuisines of Malaysia, Sri Lanka, Brunei and Singapore. It has also spread through overseas Indonesian populations to the Netherlands and Suriname. (Indonesian) Various recipes of ''sambals'' usually are served as hot and spicy condiments for dishes, such as ''lalab'' (raw vegetables), '' ikan bakar'' (grilled fish), '' ikan goreng'' (fried fish), ''ayam goreng'' (fried chicken), '' ayam penyet'' (smashed chicken), ''iga penyet'' (ribs) and various '' soto'' soup. There are 212 variants of sambal in Indonesia, with most of them originating from Java. History Sambal is often described as a hot and sp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alor Setar
Alor Setar ( Jawi: الور ستار, Kedahan: ''Loqstaq'') is the state capital of Kedah, Malaysia. It is the second-largest city in the state after Sungai Petani and one of the most-important cities on the west coast of Peninsular Malaysia. It is home to the third-tallest telecommunication tower in Malaysia, the Alor Setar Tower. Its location along the main travel corridor from Malaysia to Thailand has long made it a major transportation hub in the northern Malay Peninsula. Alor Setar sits along the country's longest expressway, located from Kuala Lumpur and north of George Town, Penang. From Thailand, the city is easily accessible via the Padang Besar–Sadao Highway, it is from Sadao and from Hat Yai. The city was originally founded as Kota Setar in 1785. Owing to the long status as the capital of Kedah, Alor Setar is regarded as one of the core cultural centres for the Kedahan Malays. It is also among the key pioneer in the Malayan transportation history, t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jetty
A jetty is a structure that projects from land out into water. A jetty may serve as a breakwater, as a walkway, or both; or, in pairs, as a means of constricting a channel. The term derives from the French word ', "thrown", signifying something thrown out. For regulating rivers Another form of jetties, wing dams are extended out, opposite one another, ''from each bank of a river'', at intervals, to contract a wide channel, and by concentration of the current to produce a deepening. At the outlet of tideless rivers Jetties have been constructed on each side of the outlet river of some of the rivers flowing into the Baltic, with the objective of prolonging the scour of the river and protecting the channel from being shoaled by the littoral drift along the shore. Another application of parallel jetties is in lowering the bar in front of one of the mouths of a deltaic river flowing into a tide — a virtual prolongation of its less sea, by extending the scour of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stool (seat)
A stool is a raised seat commonly supported by three or four legs, but with neither armrests nor back a backrest (in early stools), and typically built to accommodate one occupant. As some of the earliest forms of seat, stools are sometimes called ''backless chairs'' despite how some modern stools have backrests. Folding stools can be collapsed into a flat, compact form typically by rotating the seat in parallel with fold-up legs. History The origins of stools are obscure, but they are known to be one of the earliest forms of wooden furniture. The diphros was a four-leg stool in Ancient Greece, available in both fixed and folding versions. Percy Macquoid claims that the turned stool was introduced from Byzantium by the Varangian Guard, and thus through Norse culture into Europe, reaching England via the Normans. In the medieval period, seating consisted of benches, stools, and the very rare examples of throne-like chairs as an indication of status. These stools were of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boiled Egg
Boiled eggs are eggs, typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid and raw. Boiled eggs are a popular breakfast food around the world. Besides a boiling water immersion, there are a few different methods to make boiled eggs. Eggs can also be cooked below the boiling temperature, i.e. coddling, or they can be steamed. The egg timer was named for commonly being used to time the boiling of eggs. Variations There are variations both in degree of cooking and in the method of how eggs are boiled, and a variety of kitchen gadgets for eggs exist. These variations include: ;Piercing: Some pierce the shell beforehand with an egg piercer to prevent cracking. Ekelund ''et al.'' in ''Why eggs should not be pierced'' claimed that pricking caused egg white prote ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Okra
Okra or Okro (, ), ''Abelmoschus esculentus'', known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. It has edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, Southeast Asian, and South Asian origins. Cultivated in tropical, subtropical, and warm temperate regions around the world, okra is used in the cuisines of many countries. Etymology ''Abelmoschus'' is New Latin from Arabic أَبُو المِسْك (ʾabū l-misk, “father of musk”), while ''esculentus'' is Latin for being fit for human consumption. The first use of the word ''okra'' (alternatively; ''okro'' or ''ochro'') appeared in 1679 in the Colony of Virginia, deriving from the Igbo word . The word ''gumbo'' was first used in American vernacular around 1805, deriving from Louisiana Creole, but originates from either the Umbundu word ''ochinggômbo'' or the Kimbundu word ''ki-ngombo.'' Despi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eggplant
Eggplant ( US, Canada), aubergine ( UK, Ireland) or brinjal (Indian subcontinent, Singapore, Malaysia, South Africa) is a plant species in the nightshade family Solanaceae. ''Solanum melongena'' is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several cuisines. Typically used as a vegetable in cooking, it is a berry by botanical definition. As a member of the genus '' Solanum'', it is related to the tomato, chili pepper, and potato, although those are of the New World while the eggplant is of the Old World. Like the tomato, its skin and seeds can be eaten, but, like the potato, it is usually eaten cooked. Eggplant is nutritionally low in macronutrient and micronutrient content, but the capability of the fruit to absorb oils and flavors into its flesh through cooking expands its use in the culinary arts. It was originally domesticated from the wild nightshade species ''thorn'' or ''bitter apple'', '' S. incanum'',Tsa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
George Town, Penang
) , short_description = Capital city of the Malaysian state of Penang , image_map = , map_caption = Location of George Town in Penang , pushpin_map = Penang#Malaysia#Asia#Earth , pushpin_mapsize = 275px , pushpin_map_caption = George Town in Malaysia , coordinates = , subdivision_type = Country , subdivision_name = , subdivision_type1 = States and federal territories of Malaysia, State , subdivision_type2 = Administrative Areas , subdivision_name1 = , subdivision_name2 = , established_title = Founded , established_date = 11 August 1786 , established_title2 = Municipal corporation, Incorporated , established_date2 = 1857 , established_title3 = British crown colony , established_date3 = 1 April 1867 – 31 August 1957 , government_type = Local government in Malaysia, Local government , gov ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nasi Kandar 1950s
Nasi may refer to: Food Dishes Nasi Goreng is an Indonesian and Malay word for ''cooked rice'', featured in many Southeast Asian dishes *Nasi goreng, a popular rice dish often simply called ''nasi'' *Other Southeast Asian ''nasi'' dishes: **Nasi ambeng **Nasi bakar ** Nasi bogana ** Nasi campur **Nasi dagang ** Nasi goreng jawa **Nasi goreng pattaya ** Nasi gurih ** Nasi jamblang **Nasi kapau ** Nasi kari **Nasi kebuli **Nasi kerabu **Nasi kucing **Nasi kuning ** Nasi lemak ** Nasi lengko **Nasi liwet ** Nasi mandi **Nasi minyak **Nasi padang **Nasi paprik **Nasi pecel **Nasi tempong **Nasi tim **Nasi timbel **Nasi tutug oncom **Nasi tumpang **Nasi tumpeng ** Nasi uduk **Nasi ulam Restaurant *Pelita Nasi Kandar, a Malaysian restaurant chain Religion * Nasi (Hebrew title), meaning ''prince'' in Biblical Hebrew and ''president'' in Modern Hebrew *Nasi', an Islamic concept mentioned in the Qur'an People *Nasi Manu, a New Zealand professional rugby player *Nasi (singer), a Brazilian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shoulder Pole
A carrying pole, also called a shoulder pole or a milkmaid's yoke, is a yoke of wood or bamboo, used by people to carry a load. This piece of equipment is used in one of two basic ways: *A single person balances the yoke over one shoulder, with an evenly distributed load being suspended from each end. *Two people support the yoke by resting it on a shoulder, with the load suspended from the centre of the yoke. It is still widely used in East Asia, and was once also used in Europe and the Western World, in particular by milkmaids. It has been used in the United States, Australia, and Europe. It was also commonly used in Sri Lanka, where it was called ''Pingo''. There are early 19th century postcards from Ceylon with ''Pingo Carriers''. The basic design is a wood or bamboo yoke, usually tapered. From each end of the yoke, a load of equal mass is suspended. The load may be a basket of goods, pail of milk, water or other liquid, suspended on rope. The load may be hung directly from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shoulder
The human shoulder is made up of three bones: the clavicle (collarbone), the scapula (shoulder blade), and the humerus (upper arm bone) as well as associated muscles, ligaments and tendons. The articulations between the bones of the shoulder make up the shoulder joints. The shoulder joint, also known as the glenohumeral joint, is the major joint of the shoulder, but can more broadly include the acromioclavicular joint. In human anatomy, the shoulder joint comprises the part of the body where the humerus attaches to the scapula, and the head sits in the glenoid cavity. The shoulder is the group of structures in the region of the joint. The shoulder joint is the main joint of the shoulder. It is a ball and socket joint that allows the arm to rotate in a circular fashion or to hinge out and up away from the body. The joint capsule is a soft tissue envelope that encircles the glenohumeral joint and attaches to the scapula, humerus, and head of the biceps. It is lined by a thin, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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