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Neorhizobium
''Neorhizobium'' is a genus of Gram-negative soil bacteria that fix nitrogen. It was recently segregated from the genus ''Rhizobium''. ''Neorhizobium'' forms an endosymbiotic nitrogen-fixing association with roots of legumes A legume () is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock fo .... References {{DEFAULTSORT:Neorhizobium Rhizobiaceae Bacteria genera ...
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Rhizobium
''Rhizobium'' is a genus of Gram-negative soil bacteria that fix nitrogen. ''Rhizobium'' species form an endosymbiotic nitrogen-fixing association with roots of (primarily) legumes and other flowering plants. The bacteria colonize plant cells within root nodules, where they convert atmospheric nitrogen into ammonia using the enzyme nitrogenase and then provide organic nitrogenous compounds such as glutamine or ureides to the plant. The plant, in turn, provides the bacteria with organic compounds made by photosynthesis. This mutually beneficial relationship is true of all of the rhizobia, of which the genus ''Rhizobium'' is a typical example. ''Rhizobium'' is also capable to solubilize phosphorus. History Martinus Beijerinck was the first to isolate and cultivate a microorganism from the nodules of legumes in 1888. He named it ''Bacillus radicicola'', which is now placed in '' Bergey's Manual of Determinative Bacteriology'' under the genus ''Rhizobium''. Research ''Rhizobi ...
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Neorhizobium Alkalisoli
''Neorhizobium'' is a genus of Gram-negative soil bacteria that fix nitrogen. It was recently segregated from the genus ''Rhizobium''. ''Neorhizobium'' forms an endosymbiotic nitrogen-fixing association with roots of legumes A legume () is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock fo .... References {{DEFAULTSORT:Neorhizobium Rhizobiaceae Bacteria genera ...
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Neorhizobium Vignae
''Neorhizobium'' is a genus of Gram-negative soil bacteria that fix nitrogen. It was recently segregated from the genus '' Rhizobium''. ''Neorhizobium'' forms an endosymbiotic nitrogen-fixing association with roots of legumes A legume () is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock fo .... References {{DEFAULTSORT:Neorhizobium Rhizobiaceae Bacteria genera ...
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Neorhizobium Huautlense
''Neorhizobium huautlense'' is a Gram negative root nodule bacterium. It forms nitrogen-fixing Nitrogen fixation is a chemical process by which molecular nitrogen (), with a strong triple covalent bond, in the air is converted into ammonia () or related nitrogenous compounds, typically in soil or aquatic systems but also in industry. At ... root nodules on '' Sesbania herbacea''. References Further reading * Whitman, William B., ''et al''., eds. Bergey's manual® of systematic bacteriology. Vol. 5. Springer, 2012. External links * LPSN Rhizobiaceae Bacteria described in 2014 {{Hyphomicrobiales-stub ...
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Neorhizobium Galegae
''Neorhizobium galegae'' is a Gram negative root nodule bacteria. It forms nitrogen-fixing root nodules on legumes in the genus ''Galega ''Galega'', goat's rue, is a genus of flowering plants in the legume family, Fabaceae, native to central and southern Europe, western Asia and tropical east Africa. They are tall, bushy, herbaceous perennials with erect racemes of pea-like flower ...''. References Rhizobiaceae Bacteria described in 2014 {{Hyphomicrobiales-stub ...
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Rhizobiaceae
The Rhizobiaceae is a family of Pseudomonadota comprising multiple subgroups that enhance and hinder plant development. Some bacteria found in the family are used for plant nutrition and collectively make up the rhizobia. Other bacteria such as ''Agrobacterium tumefaciens'' and ''Rhizobium rhizogenes'' severely alter the development of plants in their ability to induce crown galls or hairy roots, respectively. The family has been of an interest to scientists for centuries in their ability to associate with plants and modify plant development. The Rhizobiaceae are, like all Pseudomonadota, Gram-negative. They are aerobic, and the cells are usually rod-shaped.Garrity, George M.; Brenner, Don J.; Krieg, Noel R.; Staley, James T. (eds.) (2005). Bergey's Manual of Systematic Bacteriology, Volume Two: The Proteobacteria, Part C: The Alpha-, Beta-, Delta-, and Epsilonproteobacteria. New York, New York: Springer. . Many species of the Rhizobiaceae are diazotrophs which are able to fix ...
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Segregate (taxonomy)
In taxonomy, a segregate, or a segregate taxon is created when a taxon is split off from another taxon. This other taxon will be better known, usually bigger, and will continue to exist, even after the segregate taxon has been split off. A segregate will be either new or ephemeral: there is a tendency for taxonomists to disagree on segregates, and later workers often reunite a segregate with the 'mother' taxon. If a segregate is generally accepted as a 'good' taxon it ceases to be a segregate. Thus, this is a way of indicating change in the taxonomic status. It should not be confused with, for example, the subdivision of a genus into subgenera. :For example, the genus '' Alsobia'' is a ''segregate'' from the genus '' Episcia''; The genera '' Filipendula'' and '' Aruncus'' are segregates from the genus '' Spiraea''. External links A more detailed explanation with multiple examples on mushroom A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, ...
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Legumes
A legume () is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include beans, soybeans, chickpeas, peanuts, lentils, lupins, mesquite, carob, tamarind, alfalfa, and clover. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides. Legumes are notable in that most of them have symbiotic nitrogen-fixing bacteria in structures called root nodules. For that reason, they play a key role in crop rotation. Terminology The term ''pulse'', as used by the United Nations' Food and Agriculture Organization (FAO), is reserved for legume crops harvested solely for the dry seed. This excludes green beans and green peas, which are c ...
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Endosymbiont
An ''endosymbiont'' or ''endobiont'' is any organism that lives within the body or cells of another organism most often, though not always, in a mutualistic relationship. (The term endosymbiosis is from the Greek: ἔνδον ''endon'' "within", σύν ''syn'' "together" and βίωσις ''biosis'' "living".) Examples are nitrogen-fixing bacteria (called rhizobia), which live in the root nodules of legumes, single-cell algae inside reef-building corals and bacterial endosymbionts that provide essential nutrients to insects. There are two types of symbiont transmissions. In horizontal transmission, each new generation acquires free living symbionts from the environment. An example is the nitrogen-fixing bacteria in certain plant roots. Vertical transmission takes place when the symbiont is transferred directly from parent to offspring. It is also possible for both to be involved in a mixed-mode transmission, where symbionts are transferred vertically for some generation bef ...
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