|
Nea Nikomedeia
Nea Nikomideia () is a village approximately to the northeast of Veria in the municipality of Veria, regional unit of Imathia, in the geographic region of Macedonia in northern Greece. It is best known for the nearby Early Neolithic settlement, one of the oldest in Europe. Village Originally, the village was named Braniata (Μπρανιάτα) and was settled in 1922 with Greek refugees from Nicomedia in northwestern Asia Minor. It received its present name ("New Nicomedia") in 1953. According to the 2021 census, its population was 607. Neolithic settlement The Early Neolithic settlement of Nea Nikomideia is located some 2 km NE of the village itself, at . It is one of the earliest known sites in Macedonia, dated to 6250–6050 BC, it may have had a population of up to 500 - 700.R.J. Rodden and K.A. Wardle, Nea Nikomedia: The Excavation of an Early Neolithic Village in Northern Greece 1961–1964, Vol I, The Excavation and the Ceramic Assemblage, British School at Athe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Central Macedonia
Central Macedonia ( ; , ) is one of the thirteen Regions of Greece, administrative regions of Greece, consisting the central part of the Geographic regions of Greece, geographical and historical region of Macedonia (Greece), Macedonia. With a population of almost 1.8 million, it is the second most populous region in Greece after Attica (region), Attica. Geography The region of Central Macedonia is situated in Northern Greece, bordering the Administrative regions of Greece, regions of Western Macedonia (west), Thessaly (south), Eastern Macedonia and Thrace (east), and bounded to the north at the international borders of Greece by the Republic of North Macedonia and Bulgaria. The southern part is coastal and is bathed by the Thermaic Gulf, Thermaic, Toronean Gulf, Toroneos, Singitic Gulf, Singitic and Strymonian Gulf, Strymonic gulfs. The largest city and capital of the region is Thessaloniki. Serres is the second most populous city, followed by Katerini, Veria and Giannitsa. Cen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Near East
The Near East () is a transcontinental region around the Eastern Mediterranean encompassing the historical Fertile Crescent, the Levant, Anatolia, Egypt, Mesopotamia, and coastal areas of the Arabian Peninsula. The term was invented in the 20th century by modern Western geographers and was originally applied to the Ottoman Empire, but today has varying definitions within different academic circles. The term ''Near East'' was used in conjunction with the ''Middle East'' and the ''Far East'' (China and beyond), together known as the "three Easts"; it was a separate term from the ''Middle East'' during earlier times and official British usage. As of 2024, both terms are used interchangeably by politicians and news reporters to refer to the same region. ''Near East'' and ''Middle East'' are both Eurocentrism, Eurocentric terms. According to the National Geographic Society, the terms ''Near East'' and ''Middle East'' denote the same territories and are "generally accepted as comprisin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flint
Flint, occasionally flintstone, is a sedimentary cryptocrystalline form of the mineral quartz, categorized as the variety of chert that occurs in chalk or marly limestone. Historically, flint was widely used to make stone tools and start fires. Flint occurs chiefly as nodules and masses in sedimentary rocks, such as chalks and limestones.''The Flints from Portsdown Hill'' Inside the nodule, flint is usually dark grey or black, green, white, or brown in colour, and has a glassy or waxy appearance. A thin, oxidised layer on the outside of the nodules is usually different in colour, typically white and rough in texture. The nodules can often be found along s and [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blade
A blade is the Sharpness (cutting), sharp, cutting portion of a tool, weapon, or machine, specifically designed to puncture, chop, slice, or scrape surfaces or materials. Blades are typically made from materials that are harder than those they are intended to cut. This includes early examples made from flaked stones like flint or obsidian, evolving through the ages into metal forms like copper, bronze, and iron, and culminating in modern versions made from steel or ceramics. Serving as one of humanity's oldest tools, blades continue to have wide-ranging applications, including in combat, cooking, and various other everyday and specialized tasks. Blades function by concentrating force at the cutting edge. Design variations, such as serrated edges found on bread knives and saws, serve to enhance this force concentration, adapting blades for specific functions and materials. Blades thus hold a significant place both historically and in contemporary society, reflecting an evolution i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Female Figurine Marble Thessaly 5300-3300 BC, NAMA 8772 080802x
An organism's sex is female (symbol: ♀) if it produces the ovum (egg cell), the type of gamete (sex cell) that fuses with the male gamete (sperm cell) during sexual reproduction. A female has larger gametes than a male. Females and males are results of the anisogamous reproduction system, wherein gametes are of different sizes (unlike isogamy where they are the same size). The exact mechanism of female gamete evolution remains unknown. In species that have males and females, sex-determination may be based on either sex chromosomes, or environmental conditions. Most female mammals, including female humans, have two X chromosomes. Characteristics of organisms with a female sex vary between different species, having different female reproductive systems, with some species showing characteristics secondary to the reproductive system, as with mammary glands in mammals. In humans, the word ''female'' can also be used to refer to gender in the social sense of gender role or g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acorn
The acorn is the nut (fruit), nut of the oaks and their close relatives (genera ''Quercus'', ''Notholithocarpus'' and ''Lithocarpus'', in the family Fagaceae). It usually contains a seedling surrounded by two cotyledons (seedling leaves), enclosed in a tough Nutshell, shell known as the pericarp, and borne in a cup-shaped Calybium, cupule. Acorns are long and on the fat side. Acorns take between 5 and 24 months (depending on the species) to mature; see the List of Quercus species, list of ''Quercus'' species for details of oak classification, in which acorn morphology (biology), morphology and phenology are important factors. Etymology The word ''acorn'' (earlier ''akerne'', and ''acharn'') is related to the gothic language, Gothic name ''akran'', which had the sense of "fruit of the unenclosed land". The word was applied to the most important forest produce, that of the oak. Geoffrey Chaucer, Chaucer spoke of "achornes of okes" in the 14th century. By degrees, popular etym ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vicia
''Vicia'' is a genus of over 240 species of flowering plants that are part of the legume family (Fabaceae), and which are commonly known as vetches. Member species are native to Europe, North America, South America, Asia and Africa. Some other genera of their subfamily Faboideae also have names containing "vetch", for example the vetchlings (''Lathyrus'') or the milk-vetches (''Astragalus''). The lentils are included in genus ''Vicia'', and were formerly classified in genus ''Lens''. The broad bean (''Vicia faba'') is sometimes separated in a monotypic genus ''Faba''; although not often used today, it is of historical importance in plant taxonomy as the namesake of the order Fabales, the Fabaceae and the Faboideae. The tribe Vicieae in which the vetches are placed is named after the genus' current name. The true peas (''Pisum'') are among the closest living relatives of vetches. Use by humans Bitter vetch ('' V. ervilia'') was one of the first domesticated crops. It w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peas
Pea (''pisum'' in Latin) is a pulse or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species. Peas are eaten as a vegetable. Carl Linnaeus gave the species the scientific name ''Pisum sativum'' in 1753 (meaning cultivated pea). Some sources now treat it as ''Lathyrus oleraceus''; however the need and justification for the change is disputed. Each pod contains several seeds (peas), which can have green or yellow cotyledons when mature. Botanically, pea pods are fruit, since they contain seeds and develop from the ovary of a "pea" flower. The name is also used to describe other edible seeds from the Fabaceae such as the pigeon pea (''Cajanus cajan''), the cowpea (''Vigna unguiculata''), the seeds from several species of '' Lathyrus'' and is used as a compound form - for instance, in Sturt's desert pea. Peas are annual plants, with a life cycle of one year. They are a cool-season crop grown in many parts of the world; planti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lentils
The lentil (''Vicia lens'' or ''Lens culinaris'') is an annual plant, annual legume grown for its Lens (geometry), lens-shaped edible seeds or ''pulses'', also called ''lentils''. It is about tall, and the seeds grow in Legume, pods, usually with two seeds in each. Lentil seeds are used around the world for culinary purposes. In cuisines of the Indian subcontinent, where lentils are a staple food, staple, split lentils (often with their hulls removed) known as ''dal'' are often cooked into a thick curry that is usually eaten with rice or roti. Lentils are commonly used in stews and soups. Botanical description Name Many different names in different parts of the world are used for the crop lentil. The first use of the word ''lens'' to designate a specific genus was in the 17th century by the botanist Joseph Pitton de Tournefort, Tournefort. The word "lens" for the lentil is of classical Roman or Latin origin, possibly from a prominent Roman family named Lentulus, just as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Emmer Wheat
Emmer is a hybrid species of wheat, producing edible seeds that have been used as food since ancient times. The domesticated types are ''Triticum turgidum'' subsp. ''dicoccum'' and ''T. t. ''conv.'' durum''. The wild plant is called ''T. t.'' subsp. ''dicoccoides''. The seeds have an awned covering, the sharp spikes helping the seeds to become buried in the ground. The principal difference between the wild and the domestic forms is that the ripened seed head of the wild plant shatters and scatters the seed onto the ground, while in the domesticated emmer, the seed head remains intact, thus making it easier for people to harvest the grain. Along with einkorn, emmer was one of the first crops domesticated in the Near East. It was widely cultivated in the ancient world, but is now a relict crop in mountainous regions of Europe and Asia. Emmer is one of the three grains called farro in Italy. Etymology Emmer is first attested in 1908 in English as a loanword from German , v ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barley
Barley (), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains; it was domesticated in the Fertile Crescent around 9000 BC, giving it nonshattering spikelets and making it much easier to harvest. Its use then spread throughout Eurasia by 2000 BC. Barley prefers relatively low temperatures and well-drained soil to grow. It is relatively tolerant of drought and soil salinity, but is less winter-hardy than wheat or rye. In 2023, barley was fourth among grains in quantity produced, 146 million tonnes, behind maize, rice, and wheat. Globally, 70% of barley production is used as animal feed, while 30% is used as a source of fermentable material for beer, or further distilled into whisky, and as a component of various foods. It is used in soups and stews and in barley bread of various cultures. Barley grains are commonly made into malt using a traditional and ancient method of preparatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thatch
Thatching is the craft of building a roof with dry vegetation such as straw, Phragmites, water reed, Cyperaceae, sedge (''Cladium mariscus''), Juncus, rushes, Calluna, heather, or palm branches, layering the vegetation so as to shed water away from the inner roof. Since the bulk of the vegetation stays dry and is densely packed—trapping air—thatching also functions as roof insulation, insulation. It is a very old roofing method and has been used in both tropical and temperate climates. Thatch is still employed by builders in developing countries, usually with low-cost local vegetation. By contrast, in some developed countries it is the choice of some affluent people who desire a rustic look for their home, would like a more ecologically friendly roof, or who have purchased an originally thatched abode. History Thatching methods have traditionally been passed down from generation to generation and numerous descriptions of the materials and methods used in Europe over the past ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
