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Máirtín Mac Con Iomaire
Máirtín Mac Con Iomaire is an Irish lecturer and professional chef. He was awarded Ireland's first PhD on food history, in October 2009. Life A native of Blackrock, County Dublin, he attended Coláiste Eoin secondary school in Stillorgan finishing his Leaving Cert in 1986. He went on to UCD where he spent one academic year. In that time, Mac Con Iomaire was a keen member of UCD Boxing club. In his college summers, he worked on Cape Cod in the famous Kennedy Compound. Education Mac Con Iomaire trained at Dublin Institute of Technology, Cathal Brugha Street. From there, he began working in Dublin restaurants specialising in haute cuisine. He was the first Irish chef to earn a PhD for his Oral History of Dublin Restaurants 1900–2000 titled 'The Emergence, Development and Influence of French Haute Cuisine on Public Dining in Dublin Restaurants 1900–2000: An Oral History'. Career Mac Con Iomaire is well known as an award-winning chef, culinary historian, food writer, broadc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plasti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Foodie
A foodie is a person who has an ardent or refined interest in food, and who eats food not only out of hunger but also as a hobby. The related terms "gastronome" and "gourmet" define roughly the same thing, i.e. a person who enjoys food for pleasure. But the connotation of "foodie" differs slightly—a sort of everyman with a love for food culture and different foods, but some, like Paul Levy, say the foodie can still be a "foodist". Earliest uses of the word Foodie is a relatively new word in our language, having only been adopted in the early 1980s, yet it comes from the much older word food, which has existed in our language for as long as there has been anything that could be considered English. The "foodie"—not as elitist as a gourmet, more discriminating than a glutton—was first named in print in the early 1980s. The term came into use almost simultaneously in the United States and Britain. Priority goes to Gael Greene, who, in June 1980, wrote in ''New York Magazi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Historians
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Living People
Related categories * :Year of birth missing (living people) / :Year of birth unknown * :Date of birth missing (living people) / :Date of birth unknown * :Place of birth missing (living people) / :Place of birth unknown * :Year of death missing / :Year of death unknown * :Date of death missing / :Date of death unknown * :Place of death missing / :Place of death unknown * :Missing middle or first names See also * :Dead people * :Template:L, which generates this category or death years, and birth year and sort keys. : {{DEFAULTSORT:Living people 21st-century people People by status ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
People From County Dublin
A person ( : people) is a being that has certain capacities or attributes such as reason, morality, consciousness or self-consciousness, and being a part of a culturally established form of social relations such as kinship, ownership of property, or legal responsibility. The defining features of personhood and, consequently, what makes a person count as a person, differ widely among cultures and contexts. In addition to the question of personhood, of what makes a being count as a person to begin with, there are further questions about personal identity and self: both about what makes any particular person that particular person instead of another, and about what makes a person at one time the same person as they were or will be at another time despite any intervening changes. The plural form "people" is often used to refer to an entire nation or ethnic group (as in "a people"), and this was the original meaning of the word; it subsequently acquired its use as a plural form of per ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Academics Of Dublin Institute Of Technology
An academy ( Attic Greek: Ἀκαδήμεια; Koine Greek Ἀκαδημία) is an institution of secondary or tertiary higher learning (and generally also research or honorary membership). The name traces back to Plato's school of philosophy, founded approximately 385 BC at Akademia, a sanctuary of Athena, the goddess of wisdom and skill, north of Athens, Greece. Etymology The word comes from the ''Academy'' in ancient Greece, which derives from the Athenian hero, '' Akademos''. Outside the city walls of Athens, the gymnasium was made famous by Plato as a center of learning. The sacred space, dedicated to the goddess of wisdom, Athena, had formerly been an olive grove, hence the expression "the groves of Academe". In these gardens, the philosopher Plato conversed with followers. Plato developed his sessions into a method of teaching philosophy and in 387 BC, established what is known today as the Old Academy. By extension, ''academia'' has come to mean the accumulatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Irish Chefs
Irish may refer to: Common meanings * Someone or something of, from, or related to: ** Ireland, an island situated off the north-western coast of continental Europe ***Éire, Irish language name for the isle ** Northern Ireland, a constituent unit of the United Kingdom of Great Britain and Northern Ireland ** Republic of Ireland, a sovereign state * Irish language, a Celtic Goidelic language of the Indo-European language family spoken in Ireland * Irish people, people of Irish ethnicity, people born in Ireland and people who hold Irish citizenship Places * Irish Creek (Kansas), a stream in Kansas * Irish Creek (South Dakota), a stream in South Dakota * Irish Lake, Watonwan County, Minnesota * Irish Sea, the body of water which separates the islands of Ireland and Great Britain People * Irish (surname), a list of people * William Irish, pseudonym of American writer Cornell Woolrich (1903–1968) * Irish Bob Murphy, Irish-American boxer Edwin Lee Conarty (1922–1961) * Irish ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Footnotes
A note is a string of text placed at the bottom of a page in a book or document or at the end of a chapter, volume, or the whole text. The note can provide an author's comments on the main text or citations of a reference work in support of the text. Footnotes are notes at the foot of the page while endnotes are collected under a separate heading at the end of a chapter, volume, or entire work. Unlike footnotes, endnotes have the advantage of not affecting the layout of the main text, but may cause inconvenience to readers who have to move back and forth between the main text and the endnotes. In some editions of the Bible, notes are placed in a narrow column in the middle of each page between two columns of biblical text. Numbering and symbols In English, a footnote or endnote is normally flagged by a superscripted number immediately following that portion of the text the note references, each such footnote being numbered sequentially. Occasionally, a number between brack ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glasnevin
Glasnevin (, also known as ''Glas Naedhe'', meaning "stream of O'Naeidhe" after a local stream and an ancient chieftain) is a neighbourhood of Dublin, Ireland, situated on the River Tolka. While primarily residential, Glasnevin is also home to the National Botanic Gardens, Glasnevin Cemetery, the National Meteorological Office, and a range of other state bodies, and Dublin City University has its main campus and other facilities in and near the area. Glasnevin is also a civil parish in the ancient barony of Coolock. Geography A mainly residential neighbourhood, Glasnevin is located on the Northside of the city of Dublin (about 3 km north of Dublin city centre). It was established on the northern bank of the River Tolka where the stream for which it may be named joins, and now extends north and south of the river. Three watercourses flow into the Tolka in the area. Two streams can be seen near the Catholic "pyramid church", the Claremont Stream or Nevin Stream, flowi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gaelic Football
Gaelic football ( ga, Peil Ghaelach; short name '), commonly known as simply Gaelic, GAA or Football is an Irish team sport. It is played between two teams of 15 players on a rectangular grass pitch. The objective of the sport is to score by kicking or punching the ball into the other team's goals (3 points) or between two upright posts above the goals and over a crossbar above the ground (1 point). Players advance the football up the field with a combination of carrying, bouncing, kicking, hand-passing, and soloing (dropping the ball and then toe-kicking the ball upward into the hands). In the game, two types of scores are possible: points and goals. A point is awarded for kicking or hand-passing the ball over the crossbar , signalled by the umpire raising a white flag. A goal is awarded for kicking the ball under the crossbar into the net (the ball cannot be hand-passed into the goal), signalled by the umpire raising a green flag. Positions in Gaelic football are similar to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Camogie
Camogie ( ; ga, camógaíocht ) is an Irish stick-and-ball team sport played by women. Camogie is played by 100,000 women in Ireland and worldwide, largely among Irish communities. A variant of the game of hurling (which is played by men only), it is organised by the Dublin-based Camogie Association or An Cumann Camógaíochta. The annual All Ireland Camogie Championship has a record attendance of 33,154,2007 All Ireland final reports iIrish Examiner an while average attendances in recent years are in the region o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oxford Symposium On Food And Cookery
The Oxford Symposium on Food & Cookery is an annual weekend conference at which academics, food writers, cooks, and others with an interest in food and culture meet to discuss current issues in food studies and food history. Overview The Symposium has taken place every year since 1983, with the proceedings published in an annual volume about a year later. Since 2006 the annual venue has been St Catherine's College, Oxford.''Petits Propos Culinaires'' no. 80 (2006) pp. 7-8. The Oxford Symposium has been a Charitable Trust since January 2003. Influential in its field, the Oxford Symposium is the oldest such annual meeting in the world, though a series of scientific conferences on the anthropology and ethnology of food began in the 1970s. The Oxford Symposium is a registered charity in Britain, with a group of distinguished Trustees, and there is a support group called Friends of the Oxford Symposium. "Science and Cookery": the 1979 seminars The origin of the Symposium is traced ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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