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Foodie
A foodie is a person who has an ardent or refined interest in food, and who eats food not only out of hunger but also as a hobby. The related terms "gastronome" and "gourmet" define roughly the same thing, i.e. a person who enjoys food for pleasure; the connotation of "foodie" differs slightly—a sort of everyday person with a love for food culture and different foods. Some, such as Paul Levy (journalist), Paul Levy, say the foodie can still be a "foodist". Foodie in slang can be used to describe someone who searches out food and bases their schedule around that endeavor. Usage The word ''foodie'' — not as elitist as a gourmet, more discriminating than a gluttony, glutton — was first named in print in the early 1980s. The term came into use almost simultaneously in the United States and Britain. Gael Greene is sometimes credited as being the first to use the word; in June 1980, she wrote in ''New York Magazine'' of a character who "slips into the small Art Deco dining room o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ann Barr
Isabel Ann Barr (16 September 1929 – 4 May 2015) was a British journalist and writer involved in coining the terms Sloane Rangers and Foodies, in the early 1980s. Early life Isabel Ann Barr was born in London to Andrew and Margaret Barr, who were Scottish and Canadian respectively. Her earliest years were spent in North Audley Street, Mayfair. At the outbreak of World War II, Barr and her three siblings were taken to Montreal by her mother where she attended The Study, a private school. She then returned to England in 1945 and attended St Margaret's boarding school, Ludlow, Shropshire (now Moor Park School). In 1950, the family moved to Belgravia. Her paternal grandfather was the inventor of A. G. Barr, Barr's Irn-Bru, a type of fizzy soda drink, popular in Scotland. Career She began working in journalism working for John Anstey at the ''Telegraph Magazine'' and for Robert Harling at ''House & Garden'', as well as helping Hugh Johnson, her cousin's husband, with his ''World Atl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gael Greene
Gael Greene (December 22, 1933 – November 1, 2022) was an American restaurant critic, author, and novelist. She became '' New York'' magazine's restaurant critic in fall 1968, at a time when most New Yorkers were unsophisticated about food and there were few chefs anyone knew by name, and for four decades both documented and inspired the city's and America's growing obsession with food. She was a pioneering "foodie." Life and career Greene was born in Detroit, where her father owned a clothing store, and graduated from Central High School in 1951, then from the University of Michigan. She said that her passion for food was awakened by a year abroad in Paris while she was an undergraduate. She worked as an investigative reporter for UPI then the ''New York Post'', for example pretending to be single and pregnant for an investigation of baby trafficking, and was made a food writer after her editor liked an article she wrote about chef Henri Soulé. Greene became food reporte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gourmet
Gourmet (, ) is a cultural idea associated with the culinary arts of fine food and drink, or haute cuisine, which is characterized by their high level of refined and elaborate food preparation techniques and displays of balanced meals that have an aesthetically pleasing presentation of several contrasting, often quite rich courses. Historically the ingredients used in the meal tended to be rare for the region, which could also be impacted by the local state and religious customs. The term and the related characteristics are typically used to describe people with more discerning palates and enthusiasm. Gourmet food is more frequently provided with small servings and in more upscale and posh fine dining establishments that cater to a more affluent and exclusive client base. When it comes to cooking gourmet dishes, there are also frequent cross-cultural interactions that introduce new, exotic, and expensive ingredients, materials, and traditions with more refined, complex, formal, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paul Levy (journalist)
Paul Levy (born 26 February 1941 in Lexington, Kentucky) is a US/British author and journalist. He lives with his wife, art historian, Penelope Marcus, in Oxfordshire UK. He and Ann Barr, in an article in ''Harpers & Queen'' in 1982, were the first in Britain to use the word "foodie" (some have said that he exemplified the concept). Whether they coined the word is not clear because Gael Greene used it at almost the same moment in ''New York Magazine''.Paul Levy, Ann Barr, "Foodies" in ''Harpers & Queen'' (August 1982); Ann Barr, "Introduction" in Paul Levy, ''Out to Lunch'' (London: Chatto & Windus, 1986) p. 11. He has won many British and American food writing and journalism prizes, including two commendations in the British Press Awards, in 1985 and 1987. He is the author of the standard work on the philosopher G. E. Moore and the Cambridge Apostles and the editor of several volumes of Lytton Strachey's writings including ''The Letters of Lytton Strachey''. Education Levy a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Culinary Tourism
Culinary tourism or food tourism or gastronomy tourism is the exploration of food as the purpose of tourism. It is considered a vital component of the tourism experience. Dining out is common among tourists and "food is believed to rank alongside climate, lodging, accommodation, and scenery" in importance to tourists. Culinary tourism became prominent in 2001 after Erik Wolf, president of the World Food Travel Association, wrote a white paper on the subject. Traveler Engagement: A 2019 study revealed that 93% of participants engaged in food and beverage activities during their trips over the past two years, and 82% spent more on food and beverages while traveling than at home. Overview Culinary or food tourism is the pursuit of unique and memorable eating and drinking experiences, both near and far. Culinary tourism differs from agritourism in that culinary tourism is considered a subset of cultural tourism (cuisine is a manifestation of culture) whereas agritourism is consi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
LentSpace - Food Trucks
LentSpace was a temporary outdoor art space and sculpture garden located in Hudson Square, Lower Manhattan, New York City. The space, which opened in September 2009, is bounded by Varick Street to the west, Canal Street (Manhattan), Canal Street and Albert Capsouto Park to the south, Grand Street (Manhattan), Grand Street to the north, and Sullivan Street and Duarte Square to the east. History The block occupied by LentSpace is part of a parcel of land granted to Trinity Church (Manhattan), Trinity Church by Anne, Queen of Great Britain, Queen Anne in 1705. In the years prior to the park's opening in 2009, the church's development company demolished a number of buildings previously located on the site. The land is owned by Trinity Church and was slated for eventual development. The church negotiated a deal with the Lower Manhattan Cultural Council (LMCC) to use the idle space for a period of about three years. LMCC raised about $1 million to transform the empty lot into a space ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and Delivery (commerce), food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and Customer service, service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from the early 19th century, taken from the French language, French word 'provide meat for', Literal translation, literally 'restore to a former state' and, being the present participle of the verb, the term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wineries
A winery is a building or property that produces wine, or a business involved in the cultivation and production of wine, such as a wine company. Some wine companies own many wineries. Besides wine making equipment, larger wineries may also feature warehouses, bottling lines, laboratories, and large expanses of tanks known as tank farms. Wineries may have existed as long as 8,000 years ago. Ancient history The earliest known evidence of winemaking at a relatively large scale, if not evidence of actual wineries, has been found in the Middle East. In 2011 a team of archaeologists discovered a 6000 year old wine press in a cave in the Areni region of Armenia, and identified the site as a small winery. Previously, in the northern Zagros Mountains in Iran, jars over 7000 years old were discovered to contain tartaric acid crystals (a chemical marker of wine), providing evidence of winemaking in that region. Archaeological excavations in the southern Georgian region of Kvemo Kartli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Tasting
Wine tasting is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century onward. Modern, professional wine tasters (such as sommeliers or buyers for retailers) use a constantly evolving specialized terminology which is used to describe the range of perceived flavors, aromas and general characteristics of a wine. More informal, recreational tasting may use similar terminology, usually involving a much less analytical process for a more general, personal appreciation. Results that have surfaced through scientific blind wine tasting suggest the unreliability of wine tasting in both experts and consumers, such as inconsistency in identifying wines based on region and price. History The Sumerian stories of Gilgamesh in the 3rd millennium BCE differentiate the popular beers of Mesopotamia, as well as wines from Zagros Mountains or Lebanon. In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Science
Food science (or bromatology) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology. Food science brings together multiple scientific disciplines. It incorporates concepts from fields such as chemistry, physics, physiology, microbiology, and biochemistry. Food technology incorporates concepts from chemical engineering, for example. Activities of food scientists include the development of new food products, design of processes to produce these foods, choice of packaging materials, shelf-life studies, sensory evaluation of products using survey panels or potential consumers, as well as microbiological and chemical testing. Food scientists may study more fundamental phenomena that are directly linked to the production of food products and its properties. Definition The Institute of Fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fads
A fad, trend, or craze is any form of collective behavior that develops within a culture, a generation, or social group in which a group of people enthusiastically follow an impulse for a short time period. Fads are objects or behaviors that achieve short-lived popularity but fade away. Fads are often seen as sudden, quick-spreading, and short-lived events. Fads include diets, clothing, hairstyles, toys, and more. Some popular fads throughout history are toys such as yo-yos, hula hoops, and fad dances such as the Macarena, floss and the twist. Similar to habits or customs but less durable, fads often result from an activity or behavior being perceived as popular or exciting within a peer group, or being deemed " cool" as often promoted by social networks.Kornblum (2007), p. 213. A fad is said to "catch on" when the number of people adopting it begins to increase to the point of being noteworthy or going viral. Fads often fade quickly when the perception of novelty is gone. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Distribution
Food distribution is the process where a general population is supplied with food. The Food and Agriculture Organization (FAO) considers food distribution as a subset of the Food systems, food system. The process and methodology behind food distribution varies by location. Food distribution has been a defining characteristic of human behavior in all societies, and recordings of food distribution date back for thousands of years. Most governments and societies are highly shaped by the systems created to support food distribution. There are a multitude of risk factors that can affect food distribution. War, Economy, economic failure, Politics, political problems, and weather conditions all play a role in determining the efficiency of any food system. Two recent examples of war and Economy, economic failure impacting food distribution includes the decline of food distribution in Empire of Japan, Japan during World War II and food recession in Sub-Saharan Africa during the late 1970s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
