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Moscow Restaurant
Moscow Restaurant (Chinese: 莫斯科餐厅, Pinyin: Mòsīkē Cāntīng) is a Russian restaurant located in Xicheng District, Beijing. Founded in 1954 as part of the former Soviet Exhibition Center, the restaurant was intended to foster friendship and cultural understanding between the People's Republic of China and the former Soviet Union. As one of the first Western restaurants in the nation's capital, Moscow Restaurant holds a nostalgic position in Beijing. Still operating to this day, the restaurant is affectionately nicknamed "Old Moscow" ( Chinese: 老莫, Pinyin: lǎo mò). History Having lasted through the "honeymoon" period of Sino-Soviet relations, the Sino-Soviet split, and the eventual fall of the Soviet Union, the Moscow Restaurant is a historical testament to the changes in China–Soviet Union relations. Founding and popularity Like the rest of the Beijing Exhibition Center complex, the Moscow Restaurant was designed by Soviet architects. Originally named the Sov ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beijing Exhibition Center
The Beijing Exhibition Center () was established in 1954 as a comprehensive exhibition venue in Beijing, China. Built in the Sino-Soviet architectural style that was popular in the 1950s, the Beijing Exhibition Center contains three large exhibition halls as well as museums. It has a theater hall () with 1,000 seats, playing a wide range of shows including Chinese plays, Western and Chinese operas and ballets, musicals and rock concerts. It also hosts the Moscow Restaurant, one of the first Western restaurants in China. History Sino-Soviet Friendship Formerly known as the Soviet Exhibition Center, the venue was built by Soviet architects to promote Sino-Soviet friendship. The idea was first proposed by Chinese politician Li Fuchun as part of an effort to showcase the modernity of the USSR. Three other exhibition centers were built in Shanghai, Guangzhou, and Wuhan. Along with galleries of Soviet industrial technology, the venues exhibited Soviet paintings, ballet, and cuisine. C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Red Guards
Red Guards () were a mass student-led paramilitary social movement mobilized and guided by Chairman Mao Zedong in 1966 through 1967, during the first phase of the Cultural Revolution, which he had instituted.Teiwes According to a Red Guard leader, the movement's aims were as follows: Despite being met with resistance early on, the Red Guards received personal support from Mao, and the movement rapidly grew. The movement in Beijing culminated during the " Red August" of 1966, which later spread to other areas in mainland China. Mao made use of the group as propaganda and to accomplish goals such as seizing power and destroying symbols of China's pre-communist past ("Four Olds"), including ancient artifacts and gravesites of notable Chinese figures. Moreover, the government was very permissive of the Red Guards, and even allowed the Red Guards to inflict bodily harm on people viewed as dissidents. The movement quickly grew out of control, frequently coming into conflict with au ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mao Zedong
Mao Zedong pronounced ; also romanised traditionally as Mao Tse-tung. (26 December 1893 – 9 September 1976), also known as Chairman Mao, was a Chinese communist revolutionary who was the founder of the People's Republic of China (PRC), which he led as the chairman of the Chinese Communist Party from the establishment of the PRC in 1949 until his death in 1976. Ideologically a Marxist–Leninist, his theories, military strategies, and political policies are collectively known as Maoism. Mao was the son of a prosperous peasant in Shaoshan, Hunan. He supported Chinese nationalism and had an anti-imperialist outlook early in his life, and was particularly influenced by the events of the Xinhai Revolution of 1911 and May Fourth Movement of 1919. He later adopted Marxism–Leninism while working at Peking University as a librarian and became a founding member of the Chinese Communist Party (CCP), leading the Autumn Harvest Uprising in 1927. During the Chinese Civil Wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moscow Restaurant (20100627164719)
Moscow Restaurant (Chinese: 莫斯科餐厅, Pinyin: Mòsīkē Cāntīng) is a Russian restaurant located in Xicheng District, Beijing. Founded in 1954 as part of the former Soviet Exhibition Center, the restaurant was intended to foster friendship and cultural understanding between the People's Republic of China and the former Soviet Union. As one of the first Western restaurants in the nation's capital, Moscow Restaurant holds a nostalgic position in Beijing. Still operating to this day, the restaurant is affectionately nicknamed "Old Moscow" ( Chinese: 老莫, Pinyin: lǎo mò). History Having lasted through the "honeymoon" period of Sino-Soviet relations, the Sino-Soviet split, and the eventual fall of the Soviet Union, the Moscow Restaurant is a historical testament to the changes in China–Soviet Union relations. Founding and popularity Like the rest of the Beijing Exhibition Center complex, the Moscow Restaurant was designed by Soviet architects. Originally named the Sov ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kvass
Kvass is a fermented cereal-based low alcoholic beverage with a slightly cloudy appearance, light-brown colour and sweet-sour taste. It may be flavoured with berries, fruits, herbs or honey. Kvass stems from the northeastern part of Europe, where the grain production is thought to have been insufficient for beer to become a daily drink. The first written mention of kvass is found in the ''Primary Chronicle'', describing the celebration of Vladimir the Great's baptism in 996. In the traditional method, kvass is made from a mash obtained from rye bread or rye flour and malt soaked in hot water, fermented for about 12 hours with the help of sugar and bread yeast or baker's yeast at a room temperature. In industrial methods, kvass is produced from wort concentrate combined with various grain mixtures. It is a popular drink in Russia, Ukraine, Poland, Baltic countries, Finland and some parts of China. Terminology The word ''kvass'' is ultimately from Proto-Indo-European base ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicken Kiev
Chicken Kiev (russian: котлета по-киевски, translit=kotleta po-kiyevski; uk, котлета по-київськи, translit=kotleta po-kyivsky),The common English name for the dish uses the transliteration "Kiev", derived from the Russian "Киев", which became disfavored as a term of reference to the city in English-speaking media after the outbreak of the Russo-Ukrainian War and supplanted by the Ukrainian-derived transliteration "Kyiv". This is analogous to the dish Peking duck, which is derived from "Peking", a similarly-disfavored romanization of Beijing. sometimes known as Chicken Kyiv, is a dish made of chicken fillet pounded and rolled around cold butter, then coated with egg and bread crumbs, and either fried or baked. Stuffed chicken breast is generally known in Russian and Ukrainian cuisines as ''côtelette de volaille''. Since fillets are often referred to as '' suprêmes'' in professional cookery, the dish is also called ''suprême de volaille ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cream Of Mushroom Soup
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods. This use is similar to that of a mushroom-flavored gravy. History Soups made with cream and mushrooms are much older than the canned variety. Ancient Italian (Salsa colla) and French ( Béchamel) cream sauces, and soups based on them have been made for many hundreds of years. In America, the Campbell Soup Company began producing its well-known "Cream of Mushroom Soup" in 1934. Regional usage Canned cream of mushroom soup has been described as "America's béchamel". In Minnesota, the ingredient is often called "Lutheran binder," in reference to its thickening properties and its prominence in hotdish recipes, especially in Lutheran church cookbooks. See also * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Solyanka
Solyanka (russian: соля́нка, initially ''селя́нка''; in English "Settlers' Soup") is a thick and sour soup of Russian origin that is common in Russia, Ukraine, Belarus, and other states of the former Soviet Union and certain parts of the former Eastern Bloc. It was one of the most popular dishes of the former East Germany (german: Soljanka(-Suppe)). Overview There are three basic types of solyanka, with the main ingredient being either meat, fish, or mushrooms. All of them contain pickled cucumbers with brine, and often cabbage, salted mushrooms, potatoes, smetana (sour cream), and dill. The soup is prepared by cooking the cucumbers with brine before adding the other ingredients to the broth. * For meat solyanka, ingredients like beef, ham, sausages, chicken breast together with cucumber pickles, tomatoes, onions, olives, capers, allspice, parsley, and dill are all cut fine and mixed in a pot. The broth is added, and heated for a short time on the stove, witho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Borscht
Borscht () is a sour soup common in Eastern Europe and Northern Asia. In English, the word "borscht" is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color. The same name, however, is also used for a wide selection of sour-tasting soups without beetroots, such as sorrel-based green borscht, rye-based white borscht, and cabbage borscht. Borscht derives from an ancient soup originally cooked from pickled stems, leaves and umbels of common hogweed (''Heracleum sphondylium''), a herbaceous plant growing in damp meadows, which lent the dish its Slavic name. With time, it evolved into a diverse array of tart soups, among which the Ukrainian beet-based red borscht has become the most popular. It is typically made by combining meat or bone stock with sautéed vegetables, which – as well as beetroots – usually include cabbage, carrots, onions, potat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Economic Reform
The Chinese economic reform or reform and opening-up (), known in the West as the opening of China, is the program of economic reforms termed " Socialism with Chinese characteristics" and " socialist market economy" in the People's Republic of China (PRC). Led by Deng Xiaoping, often credited as the "General Architect", the reforms were launched by reformists within the Chinese Communist Party (CCP) on December 18, 1978, during the "Boluan Fanzheng" period. The reforms went into stagnation after the military crackdown on 1989 Tiananmen Square protests, but were revived after Deng Xiaoping's Southern Tour in 1992. In 2010, China overtook Japan as the world's second-largest economy by nominal GDP and in 2017 overtook the United States by becoming the world's largest economy by GDP (PPP). Prior to the reforms, the Chinese economy was dominated by state ownership and central planning. From 1950 to 1973, Chinese real GDP per capita grew at a rate of 2.9% per year on average, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Entrance To Moscow Restaurant (20151118175713)
Entrance generally refers to the place of entering like a gate, door, or road or the permission to do so. Entrance may also refer to: * ''Entrance'' (album), a 1970 album by Edgar Winter * Entrance (display manager), a login manager for the X window manager * Entrance (liturgical), a kind of liturgical procession in the Eastern Orthodox tradition * Entrance (musician), born Guy Blakeslee * ''Entrance'' (film), a 2011 film * The Entrance, New South Wales, a suburb in Central Coast, New South Wales, Australia * "Entrance" (Dimmu Borgir song), from the 1997 album ''Enthrone Darkness Triumphant'' * Entry (cards), a card that wins a trick to which another player made the lead, as in the card game contract bridge * N-Trance, a British electronic music group formed in 1990 * University and college admissions * Entrance Hall * Entryway A lobby is a room in a building used for entry from the outside. Sometimes referred to as a foyer, reception area or an entrance hall, it is ofte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fried Rice
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines, as well as a staple national dish of Indonesia. As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations. Fried rice first developed during the Sui Dynasty in China and as such all fried rice dishes can trace their origins to Chinese fried rice. Many varieties of fried rice have their own specific list of ingredients. In Greater China, common varieties include Yangzhou fried rice and Hokkien fried rice. Japanese chāhan is considered a Japanese Chinese dish, having derived from Chinese fried rice dishes. In Southeast Asia, similarly constructed Indonesian, Malays ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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