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Manx Loaghtan
The Manx Loaghtan ( ) is a rare breed of sheep (''Ovis aries'') native to the Isle of Man. It is sometimes spelled as ''Loaghtyn'' or ''Loghtan''. The sheep have dark brown wool and usually four or occasionally six horns. The Manx Loaghtan is one of the Northern European short-tailed sheep breeds, and descends from the primitive sheep once found throughout Scotland, the Hebrides, and Shetland Islands. The word Loaghtan comes from the Manx words ''lugh dhoan'', which mean mouse-brown and describe the colour of the sheep. This breed is primarily raised for its meat, which some consider a delicacy. In 2008, the meat received EU recognition and protection under the Protected Designation of Origin scheme, which requires products with a regional name to originate in the named region. The Rare Breeds Survival Trust has characterised the Loaghtan as "at risk". By the 1950s there were only 43 surviving specimens. Manx National Heritage developed two healthy flocks. These have given ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ramsey, Isle Of Man
Ramsey ( gv, Rhumsaa) is a coastal town in the north of the Isle of Man. It is the second largest town on the island after Douglas. Its population is 7,845 according to the 2016 Census. It has one of the biggest harbours on the island, and has a prominent derelict pier, called the Queen's Pier (currently under restoration). It was formerly one of the main points of communication with Scotland. Ramsey has also been a route for several invasions by the Vikings and Scots. Ramsey is also known as "Royal Ramsey" due to royal visits by Queen Victoria and Prince Albert in 1847 and by King Edward VII and Queen Alexandra in 1902. History The name of the town derives from the Old Norse ''hrams-á'', meaning "wild garlic river", More specifically, it refers to the plant known as ramsons, buckrams or wild garlic, in Latin '' Allium ursinum''. The Isle of Man has been an important strategic location in conflicts between the Norse rulers of Man and the Isles, and the Scots and English. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Heritage
Food heritage is a term that encompasses the origins of plants and animals and their dispersal, the sites where people first cultivated plants and domesticated animals, as well as the earliest locations around the world where people first processed, prepared, sold and ate foods. These locations include farms, all types of mill, dairies, orchards, vineyards, breweries, restaurants and cafes, markets and groceries, hotels and inns. Food museums help to preserve global and local food heritage. Agropolis Museum in Montpellier, France France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pac ... is an example of a Food museum. External linksThe Food Museum [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chough
There are two species of passerine birds commonly called chough ( ) that constitute the genus ''Pyrrhocorax'' of the Corvidae (crow) family of birds. These are the red-billed chough (''Pyrrhocorax pyrrhocorax''), and the Alpine chough (or yellow-billed chough) (''Pyrrhocorax graculus''). The white-winged chough of Australia, despite its name, is not a true chough but rather a member of the family Corcoracidae and only distantly related. The choughs have black plumage and brightly coloured legs, feet, and bills, and are resident in the mountains of southern Eurasia and North Africa. They have long broad wings and perform spectacular aerobatics. Both species pair for life and display fidelity to their breeding sites, which are usually caves or crevices in a cliff face. They build a lined stick nest and lay three to five eggs. They feed, usually in flocks, on short grazed grassland, taking mainly invertebrate prey, supplemented by vegetable material or food from human habitation, esp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jersey Evening Post
The ''Jersey Evening Post'' (''JEP'') is a local newspaper published six days a week in the Bailiwick of Jersey. It was printed in broadsheet format for 87 years, though it is now of compact ( tabloid) size. Its strapline is: "At the heart of island life". History 1890 to 1945 The ''Evening Post'' was founded in 1890 by H.P. Butterworth, with the very first issue published 30 June 1890. It was acquired only a few weeks after its launch by Walter Guiton, whose business printed it. The ''Post'' was produced sheet by sheet on a flatbed press until 1926, when Guiton oversaw the introduction and operation of the first rotary press. Guiton remained the main proprietor and editor until the following year, when his son-in-law Arthur Harrison took over. The latter stayed in both positions until he was succeeded in 1944 by his son, Arthur G. Harrison. Under the Harrisons, the newspaper, while undergoing little technical change, saw testing times as the island came under German milit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
National Trust For Jersey
The National Trust for Jersey is a charitable organisation which aims at preserving and safeguarding sites of historic, aesthetic and natural interest in Jersey. The trust held its first formal meeting, headed by the Dean of Jersey, Samuel Falle, on 3 August 1936, and was incorporated in the following year by the States of Jersey. The trust is now the island's largest private land owner, caring for over 130 sites. Farms The trust owns several farms which are of historic interest, some of these are described below. The Elms The Elms is a former 18th-century farm, in St. Peter's Valley, which has been the trust's headquarters since 1978. It is not operated as a museum, but some areas are normally open to visitors. Hamptonne Hamptonne is a country life museum in the parish of St. Lawrence, and was purchased by the trust in 1987. The museum is operated by Jersey Heritage. The earliest records indicate that a building was located here in 1445. In 2005, much of the Ecosse F ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jersey
Jersey ( , ; nrf, Jèrri, label= Jèrriais ), officially the Bailiwick of Jersey (french: Bailliage de Jersey, links=no; Jèrriais: ), is an island country and self-governing Crown Dependency near the coast of north-west France. It is the largest of the Channel Islands and is from the Cotentin Peninsula in Normandy. The Bailiwick consists of the main island of Jersey and some surrounding uninhabited islands and rocks including Les Dirouilles, Les Écréhous, Les Minquiers, and Les Pierres de Lecq. Jersey was part of the Duchy of Normandy, whose dukes became kings of England from 1066. After Normandy was lost by the kings of England in the 13th century, and the ducal title surrendered to France, Jersey remained loyal to the English Crown, though it never became part of the Kingdom of England. Jersey is a self-governing parliamentary democracy under a constitutional monarchy, with its own financial, legal and judicial systems, and the power of self-determination. Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Loaghtan Sheep - Jersey
The Manx Loaghtan ( ) is a rare breed of sheep (''Ovis aries'') native to the Isle of Man. It is sometimes spelled as ''Loaghtyn'' or ''Loghtan''. The sheep have dark brown wool and usually four or occasionally six horns. The Manx Loaghtan is one of the Northern European short-tailed sheep breeds, and descends from the primitive sheep once found throughout Scotland, the Hebrides, and Shetland Islands. The word Loaghtan comes from the Manx words ''lugh dhoan'', which mean mouse-brown and describe the colour of the sheep. This breed is primarily raised for its meat, which some consider a delicacy. In 2008, the meat received EU recognition and protection under the Protected Designation of Origin scheme, which requires products with a regional name to originate in the named region. The Rare Breeds Survival Trust has characterised the Loaghtan as "at risk". By the 1950s there were only 43 surviving specimens. Manx National Heritage developed two healthy flocks. These have given ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Viscosity
The viscosity of a fluid is a measure of its resistance to deformation at a given rate. For liquids, it corresponds to the informal concept of "thickness": for example, syrup has a higher viscosity than water. Viscosity quantifies the internal frictional force between adjacent layers of fluid that are in relative motion. For instance, when a viscous fluid is forced through a tube, it flows more quickly near the tube's axis than near its walls. Experiments show that some stress (such as a pressure difference between the two ends of the tube) is needed to sustain the flow. This is because a force is required to overcome the friction between the layers of the fluid which are in relative motion. For a tube with a constant rate of flow, the strength of the compensating force is proportional to the fluid's viscosity. In general, viscosity depends on a fluid's state, such as its temperature, pressure, and rate of deformation. However, the dependence on some of these properties is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lanolin
Lanolin (from Latin 'wool', and 'oil'), also called wool yolk, wool wax, or wool grease, is a wax secreted by the sebaceous gland A sebaceous gland is a microscopic exocrine gland in the skin that opens into a hair follicle to secrete an oily or waxy matter, called sebum, which lubricates the hair and skin of mammals. In humans, sebaceous glands occur in the greatest nu ...s of wool-bearing animals. Lanolin used by humans comes from domestic sheep Domestic sheep#Breeds, breeds that are raised specifically for their wool. Historically, many pharmacopoeias have referred to lanolin as wool fat (''wikt:adeps#Latin, adeps lanae''); however, as lanolin lacks glycerides (glycerol esters), it is not a true fat. Lanolin primarily consists of sterol esters instead. Lanolin's waterproofing property aids sheep in shedding water from their coats. Certain breeds of sheep produce large amounts of lanolin. Lanolin's role in nature is to protect wool and skin from climate and the environ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweater
A sweater (North American English) or pullover, also called a jumper (British English and Australian English),jumper in Collins English Dictionary: "a knitted or crocheted garment covering the upper part of the body" is a piece of clothing, typically with long sleeves, made of knitted or crocheted material, that covers the upper part of the body. When sleeveless, the garment is often called a slipover or sweater vest. Sweaters are worn by adults and children, often over a , , , or another top, b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Knit
Knitting is a method by which yarn is manipulated to create a textile, or fabric. It is used to create many types of garments. Knitting may be done by hand or by machine. Knitting creates stitches: loops of yarn in a row, either flat or in ''the round'' (tubular). There are usually many ''active stitches'' on the knitting needle at one time. Knitted fabric consists of a number of consecutive rows of connected loops that intermesh with the next and previous rows. As each row is formed, each newly created loop is pulled through one or more loops from the prior row and placed on the ''gaining needle so'' that the loops from the prior row can be pulled off the other needle without unraveling. Differences in yarn (varying in fibre type, ''weight'', uniformity and ''twist''), needle size, and stitch type allow for a variety of knitted fabrics with different properties, including color, texture, thickness, heat retention, water resistance, and integrity. A small sample of knit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jersey (clothing)
Traditionally, a jersey is an item of knitted clothing, generally made of wool or cotton, with sleeves, worn as a pullover, as it does not open at the front, unlike a cardigan. It is usually close-fitting and machine knitted in contrast to a guernsey that is more often hand knit with a thicker yarn. The word is usually used interchangeably with sweater. Alternatively, the shirt worn by members of a sports team as part of the team uniform is also referred to as a ''jersey.'' Etymology Jersey, in the Channel Islands, was famous for its knitting trade in medieval times, and because of that original fame, the name "jersey" is still applied to many forms of knitted fabric, which transferred to the garments made from the fabric. In sports A sports jersey is a shirt worn by members of a team to identify their affiliation with the team. Jerseys identify their wearers' names and/or numbers, generally showing the colors and logo of the team. Numbers are frequently used to identi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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