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Manchego
Manchego (officially es, queso manchego, ) is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. It is aged between 60 days and 2 years. Manchego has a firm and compact consistency and a buttery texture, often containing small, unevenly distributed air pockets. The colour of the cheese varies from white to ivory-yellow, and the inedible rind from yellow to brownish-beige. The cheese has a distinctive flavour, well developed but not too strong, creamy with a slight piquancy, and leaves an aftertaste that is characteristic of sheep's milk. The designation is protected under Spain's denominación de origen regulatory classification system, and the cheese has been granted Protected Designation of Origin (PDO) status by the European Union. PDO requirements A must satisfy these requirements: * It must be produced within designated parts of the provinces of Albacete, Ciudad Real, Cuenca, and Toledo, all in the La Mancha region. * It c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manchega
The Manchega is a breed of sheep native to the La Mancha region of Spain. The Manchega is most famous for producing the milk that is used to produce Manchego cheese, a very popular Spanish sheep's milk cheese. Origins Manchega sheep are native to the La Mancha plateau in New Castile. The Manchega sheep's ancestors were known as ', and migrated across the Pyrenees and much of northern Spain before finally settling in La Mancha. The breed was domesticated by the early residents of La Mancha and bred to its current state. The Manchega were typically only bred among themselves and were seldom crossbred, resulting in a remarkably pure bloodline among today's animals. As a result, the Manchega's characteristics have remained relatively unchanged over the past several centuries. Characteristics The Manchega is a medium-sized, entrefino type sheep. The Manchega come in two colors, white and black, although the white Manchega comprises the vast majority of the animals, with roughly 90% o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spanish Cheeses
A wide variety of cheeses are made throughout the country of Spain. Some of the Spanish cheeses are internationally renowned, such as the Manchego cheese of La Mancha. Some regions are better known for their cheeses than others; 26 cheeses are classified as Protected Designation of Origin (D.O.P.—''Denominación de Origen Protegida'') by Spain and the European Union. Many of the cheeses are manufactured from single types of milk (cow, goat or sheep), but a few are mixtures of different milks, and the milk may be raw, pasteurised or creamy. The cheeses are made in a wide variety of styles including fresh, cured, semi-cured and pressed paste, and some are inoculated with mould to make blue varieties. There is a huge variation in the presentation of cheeses, from the hard, dark-skinned, two-kilo Manchego to the soft, small ''quesitos''. A list of Spanish cheeses follows, grouped by an alphabetical ordering of geographic regions. Andalucía * Queso de las Alpujarras ( P.D.O.) * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheeses Of Spain
A wide variety of cheeses are made throughout the country of Spain. Some of the Spanish cheeses are internationally renowned, such as the Manchego cheese of La Mancha. Some regions are better known for their cheeses than others; 26 cheeses are classified as Protected Designation of Origin (D.O.P.—''Denominación de Origen Protegida'') by Spain and the European Union. Many of the cheeses are manufactured from single types of milk (cow, goat or sheep), but a few are mixtures of different milks, and the milk may be raw, pasteurised or creamy. The cheeses are made in a wide variety of styles including fresh, cured, semi-cured and pressed paste, and some are inoculated with mould to make blue varieties. There is a huge variation in the presentation of cheeses, from the hard, dark-skinned, two-kilo Manchego to the soft, small ''quesitos''. A list of Spanish cheeses follows, grouped by an alphabetical ordering of geographic regions. Andalucía * Queso de las Alpujarras ( P.D.O.) * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
La Mancha
La Mancha () is a natural and historical region located in the Spanish provinces of Albacete, Cuenca, Ciudad Real, and Toledo. La Mancha is an arid but fertile plateau (610 m or 2000 ft) that stretches from the mountains of Toledo to the western spurs of the hills of Cuenca, and bordered to the south by the Sierra Morena and to the north by the Alcarria region. La Mancha historical comarca constitutes the southern portion of Castilla-La Mancha autonomous community and makes up most of the present-day administrative region. Name The name "La Mancha" is probably derived from the Arabic word المنشأ ''al-mansha'', meaning "birthplace" or "fountainhead". The name of the city of Almansa in Albacete shares that origin. The word ''mancha'' in Spanish literally means ''spot'', ''stain'', or ''patch'', but no apparent link exists between this word and the name of the region. Geography The largest plain in Spain, La Mancha is made up of a plateau averaging 500 to 600 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Cheeses
This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses, such as Red Leicester, is normally formed from adding annatto. While most current varieties of cheese may be traced to a particular locale, or culture, within a single country, some have a more diffuse origin, and cannot be considered to have originated in a particular place, but are associated with a whole region, such as queso blanco in Latin America. Cheese is an ancient food whose origins predate recorded history. There is no conclusive evidence indicating whe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuenca Province (Spain)
Cuenca is one of the five provinces of the autonomous community of Castilla-La Mancha. It is located in the eastern part of this autonomous community and covers 17,141 square km. It has a population of 203,841 inhabitants -- the least populated of the five provinces. Its capital city is also called Cuenca. Geography The province is bordered by the provinces of Valencia (including its exclave Rincón de Ademuz), Albacete, Ciudad Real, Toledo, Madrid, Guadalajara, and Teruel. The northeastern side of the province is in the mountainous Sistema Ibérico area. 211,375 people (2007) live in the province. Its capital is Cuenca, where nearly a quarter of the population live, some 52,980 people. There are 238 municipalities in Cuenca. Other populous towns and municipalities include Tarancón, San Clemente, Quintanar del Rey, Huete, Villanueva de la Jara, Motilla del Palancar, Mota del Cuervo, La Almarcha and Las Pedroñeras. History In 1851 Cuenca lost Requena-Utiel to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spain
, image_flag = Bandera de España.svg , image_coat = Escudo de España (mazonado).svg , national_motto = '' Plus ultra'' (Latin)(English: "Further Beyond") , national_anthem = (English: "Royal March") , image_map = , map_caption = , image_map2 = , capital = Madrid , coordinates = , largest_city = Madrid , languages_type = Official language , languages = Spanish , ethnic_groups = , ethnic_groups_year = , ethnic_groups_ref = , religion = , religion_ref = , religion_year = 2020 , demonym = , government_type = Unitary parliamentary constitutional monarchy , leader_title1 = Monarch , leader_name1 = Felipe VI , leader_title2 = Prime Minister , leader_name2 = Pedro Sánchez , legislature = C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Esparto
Esparto, halfah grass, or esparto grass is a fiber produced from two species of perennial grasses of north Africa, Spain and Portugal. It is used for crafts, such as cords, basketry, and espadrilles. '' Stipa tenacissima'' and '' Lygeum spartum'' are the species used to produce esparto. ''Stipa tenacissima'' (''Macrochloa tenacissima'') produces the better and stronger esparto. It is endemic to the Western Mediterranean (growing in Portugal, Spain, Morocco, Algeria, Tunisia and Libya). The Spanish name for the plant is "atocha"; a pre-Roman word. "Esparto" or σπάρτο in Greek may refer to any woven products of sedge or broom, including cords and ropes. This species grows forming a steppic landscape - esparto grasslands - which covers large parts of Spain and Algeria. History Esparto leaves have been used for millennia. The oldest baskets of esparto, dating back 7,000 years, were found in a cave in southern Spain (Cueva de los Murciélagos, Albuñol, Granada). This col ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Domestic Sheep
Sheep or domestic sheep (''Ovis aries'') are domesticated, ruminant mammals typically kept as livestock. Although the term ''sheep'' can apply to other species in the genus '' Ovis'', in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ''ewe'' (), an intact male as a ''ram'', occasionally a ''tup'', a castrated male as a ''wether'', and a young sheep as a ''lamb''. Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton) and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing. In Comm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sheep Milk
Sheep's milk (or ewes' milk) is the milk of domestic sheep. It is commonly used to make cultured dairy products such as cheese. Some of the most popular sheep cheeses include feta (Greece), ricotta (Italy), and Roquefort (France). Sheep breeds Specialized dairy breeds of sheep yield more milk than other breeds. Common dairy breeds include: * East Friesian (Germany) * Sarda (Italy) * Lacaune (France) * British Milk Sheep (UK) * Chios (Greece) * Awassi (Syria) * Assaf (Israel) * Zwartbles (Friesland, Netherlands) In the U.S., the most common dairy breeds are the East Friesian and the Lacaune. Meat or wool breeds do not produce as much milk as dairy breeds, but may produce enough for small amounts of cheese and other products. Milk production period Female sheep (ewes) do not produce milk constantly. Rather, they produce milk during the 80–100 days after lambing. Sheep naturally breed in the fall, which means that a majority of lambs are born in the winter or early sprin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Don Quixote
is a Spanish epic novel by Miguel de Cervantes. Originally published in two parts, in 1605 and 1615, its full title is ''The Ingenious Gentleman Don Quixote of La Mancha'' or, in Spanish, (changing in Part 2 to ). A founding work of Western literature, it is often labelled as the first modern novel and one of the greatest works ever written. ''Don Quixote'' is also one of the most-translated books in the world. The plot revolves around the adventures of a member of the lowest nobility, an hidalgo from La Mancha named Alonso Quijano, who reads so many chivalric romances that he either loses or pretends to have lost his mind in order to become a knight-errant () to revive chivalry and serve his nation, under the name . He recruits a simple farmer, Sancho Panza, as his squire, who often employs a unique, earthy wit in dealing with Don Quixote's rhetorical monologues on knighthood, already considered old-fashioned at the time, and representing the most droll realism in c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheeses With Designation Of Origin Protected In The European Union
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist and are produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by adding an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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