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Macaroni Line
Macaroni (, Italian: maccheroni) is dry pasta shaped like narrow tubes.Oxford DictionaryMacaroni/ref> Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni. Some home machines can make macaroni shapes but, like most pasta, macaroni is usually made commercially by large-scale extrusion. The curved shape is created by different speeds of extrusion on opposite sides of the pasta tube as it comes out of the machine. The word "macaroni" is often used synonymously with elbow-shaped macaroni, as it is the variety most often used in macaroni and cheese recipes. In Italy and other countries, the noun ''maccheroni'' can refer to straight, tubular, square-ended ''pasta corta'' ("short-length pasta") or to long pasta dishes, as in ''maccheroni alla chitarra'' and ''frittata di maccheroni'', which are prepared with long pasta like spaghetti. In the United States, federal regulations define three different shapes of dried pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasta
Pasta (, ; ) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative. Pasta is a staple food of Italian cuisine. Pastas are divided into two broad categories: dried () and fresh (). Most dried pasta is produced commercially via an extrusion process, although it can be produced at home. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines.Hazan, Marcella (1992) ''Essentials of Classic Italian Cooking'', Knopf, Fresh pastas available in grocery stores are produced commercially by large-scale machines. Both dried and fresh pastas come in a number of shapes and varieties, with 310 specific forms known by over 1,300 documented names.Zanini De Vita, Oretta, ''Enc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ukrainian Language
Ukrainian ( uk, украї́нська мо́ва, translit=ukrainska mova, label=native name, ) is an East Slavic language of the Indo-European language family. It is the native language of about 40 million people and the official state language of Ukraine in Eastern Europe. Written Ukrainian uses the Ukrainian alphabet, a variant of the Cyrillic script. The standard Ukrainian language is regulated by the National Academy of Sciences of Ukraine (NANU; particularly by its Institute for the Ukrainian Language), the Ukrainian language-information fund, and Potebnia Institute of Linguistics. Comparisons are often drawn to Russian, a prominent Slavic language, but there is more mutual intelligibility with Belarusian,Alexander M. Schenker. 1993. "Proto-Slavonic," ''The Slavonic Languages''. (Routledge). pp. 60–121. p. 60: " hedistinction between dialect and language being blurred, there can be no unanimity on this issue in all instances..."C.F. Voegelin and F.M. Voegeli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dirge
A dirge ( la, dirige, naenia) is a somber song or lament expressing mourning or grief, such as would be appropriate for performance at a funeral. Often taking the form of a brief hymn, dirges are typically shorter and less meditative than elegies. Dirges are often slow and bear the character of funeral marches. Poetic dirges may be dedicated to a specific individual or otherwise thematically refer to death. The English word ''dirge'' is derived from the Latin ''Dirige, Domine, Deus meus, in conspectu tuo viam meam'' ("Direct my way in your sight, O Lord my God"), the first words of the first antiphon (a short chant in Christian liturgy) in the Matins (a canonical hour before sunrise) of the Office for the Dead (a prayer cycle), based on (5:9 in the Vulgate). The original meaning of ''dirge'' in English referred to this office, particularly as it appeared within breviaries and primer prayer books. History In the late Medieval period, it was common for Western Christian l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Medieval Greek
Medieval Greek (also known as Middle Greek, Byzantine Greek, or Romaic) is the stage of the Greek language between the end of classical antiquity in the 5th–6th centuries and the end of the Middle Ages, conventionally dated to the Fall of Constantinople, Ottoman conquest of Constantinople in 1453. From the 7th century onwards, Greek was the only language of administration and government in the Byzantine Empire. This stage of language is thus described as Byzantine Greek. The study of the Medieval Greek language and literature is a branch of Byzantine studies, the study of the history and culture of the Byzantine Empire. The beginning of Medieval Greek is occasionally dated back to as early as the 4th century, either to 330 AD, when the political centre of the Roman Empire was moved to Constantinople, or to 395 AD, the division of the empire. However, this approach is rather arbitrary as it is more an assumption of political, as opposed to cultural and linguistic, development ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Broth
Broth, also known as bouillon (), is a savory liquid made of water in which meat, fish or vegetables have been simmered for a short period of time. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces. Commercially prepared liquid broths are available, typically chicken, beef, fish, and vegetable varieties. Dehydrated broth in the form of bouillon cubes were commercialized beginning in the early 20th century. Broths have been used as a nutrition source for the sick in Great Britain since at least the early 1700s, such as for dysentery patients. Stock versus broth Many cooks and food writers use the terms ''broth'' and ''stock'' interchangeably. In 1974, James Beard wrote that stock, broth, and bouillon "are all the same thing". While many draw a distinction between stock and broth, the details of the distinction often differ. One possibility is that stocks are made primarily from animal bones, as opposed to mea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barley
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley production is used as animal fodder, while 30% as a source of fermentable material for beer and certain distilled beverages, and as a component of various foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2017, barley was ranked fourth among grains in quantity produced () behind maize, rice and wheat. Etymology The Old English word for barley was ', which traces back to Proto-Indo-European and is cognate to the Latin word ' "flour" (''see corresponding entries''). The direct ancestor of modern English ''barley'' in Old English was the derived adjective ''bærlic'', meaning "of barley". The first citation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rigatoni
Rigatoni () are a form of tube-shaped pasta of varying lengths and diameters originating in Italy. They are larger than penne and ziti, and sometimes slightly curved. If so, they are not as curved as elbow macaroni. Rigatoni characteristically have ridges down their length, sometimes spiraling around the tube, and unlike penne, rigatoni's ends are cut square (perpendicular) to the tube walls instead of diagonally. The word ''rigatoni'' comes from the Italian word ''rigato'' (''rigatone'' being the augmentative and ''rigatoni'' the plural form), which means " ridged" or "lined", and is associated with the cuisine of southern and central Italy. Rigatoncini are a smaller version, close to the size of penne. Their name takes on the diminutive suffix ''-ino'' (pluralized ''-ini'') denoting their relative size. Rigatoni is a particular favorite pasta shape in the south of Italy, especially in Sicily. Its eponymous ridges make better adhesive surfaces for sauces and grated cheese than ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkic Languages
The Turkic languages are a language family of over 35 documented languages, spoken by the Turkic peoples of Eurasia from Eastern Europe and Southern Europe to Central Asia, East Asia, North Asia ( Siberia), and Western Asia. The Turkic languages originated in a region of East Asia spanning from Mongolia to Northwest China, where Proto-Turkic is thought to have been spoken, from where they expanded to Central Asia and farther west during the first millennium. They are characterized as a dialect continuum. Turkic languages are spoken by some 200 million people. The Turkic language with the greatest number of speakers is Turkish, spoken mainly in Anatolia and the Balkans; its native speakers account for about 38% of all Turkic speakers. Characteristic features such as vowel harmony, agglutination, subject-object-verb order, and lack of grammatical gender, are almost universal within the Turkic family. There is a high degree of mutual intelligibility, upon moderate e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kyrgyz Language
Kyrgyz (; autonym: , tr. ''Kyrgyz tili'', ) is a Turkic language of the Kipchak branch spoken in Central Asia. Kyrgyz is the official language of Kyrgyzstan and a significant minority language in the Kizilsu Kyrgyz Autonomous Prefecture in Xinjiang, China and in the Gorno-Badakhshan Autonomous Region of Tajikistan. There is a very high level of mutual intelligibility between Kyrgyz, Kazakh, and Altay. A dialect of Kyrgyz known as Pamiri Kyrgyz is spoken in Afghanistan and Pakistan. Kyrgyz is also spoken by many ethnic Kyrgyz through the former Soviet Union, Afghanistan, Turkey, parts of northern Pakistan, and Russia. Kyrgyz was originally written in Göktürk script, gradually replaced by the Perso-Arabic alphabet (in use until 1928 in the USSR, still in use in China). Between 1928 and 1940 a Latin-script alphabet, the Uniform Turkic Alphabet, was used. In 1940, Soviet authorities replaced the Latin script with the Cyrillic alphabet for all Turkic countries. When ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Uzbek Language
Uzbek (''Oʻzbekcha, Oʻzbek tili or Ўзбекча, Ўзбек тили''), formerly known as ''Turki'' or ''Western Turki'', is a Turkic language spoken by Uzbeks. It is the official, and national language of Uzbekistan. Uzbek is spoken as either native or second language by 44 million people around the world (L1+L2), having some 34 million speakers in Uzbekistan, 4.5 million in Afghanistan, and around 5 million in the rest of Central Asia, making it the second-most widely spoken Turkic language after Turkish. Uzbek belongs to the Eastern Turkic or Karluk branch of the Turkic language family. External influences include Arabic, Persian and Russian. One of the most noticeable distinctions of Uzbek from other Turkic languages is the rounding of the vowel to , a feature that was influenced by Persian. Unlike other Turkic languages, vowel harmony is nigh-completely lost in modern Standard Uzbek, though it is (albeit somewhat less strictly) still observed in its dialects, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Azerbaijani Language
Azerbaijani () or Azeri (), also referred to as Azeri Turkic or Azeri Turkish, is a Turkic language from the Oghuz sub-branch spoken primarily by the Azerbaijani people, who live mainly in the Republic of Azerbaijan where the North Azerbaijani variety is spoken, and in the Azerbaijan region of Iran, where the South Azerbaijani variety is spoken. Although there is a very high degree of mutual intelligibility between both forms of Azerbaijani, there are significant differences in phonology, lexicon, morphology, syntax, and sources of loanwords. North Azerbaijani has official status in the Republic of Azerbaijan and Dagestan (a federal subject of Russia), but South Azerbaijani does not have official status in Iran, where the majority of Azerbaijani people live. It is also spoken to lesser varying degrees in Azerbaijani communities of Georgia and Turkey and by diaspora communities, primarily in Europe and North America. Both Azerbaijani varieties are members of the Oghuz ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kazakh Language
The Kazakh or simply Qazaq (Latin: or , Cyrillic: or , Arabic Script: or , , ) is a Turkic language of the Kipchak branch spoken in Central Asia by Kazakhs. It is closely related to Nogai, Kyrgyz and Karakalpak. It is the official language of Kazakhstan and a significant minority language in the Ili Kazakh Autonomous Prefecture in Xinjiang, north-western China and in the Bayan-Ölgii Province of western Mongolia. The language is also spoken by many ethnic Kazakhs throughout the former Soviet Union (some 472,000 in Russia according to the 2010 Russian Census), Germany, and Turkey. Like other Turkic languages, Kazakh is an agglutinative language and employs vowel harmony. ''Ethnologue'' recognizes three mutually intelligible dialect groups, Northeastern Kazakh, the most widely spoken variety which also serves as the basis for the standard language, Southern Kazakh and Western Kazakh. The language share a degree of mutual intelligiblity with closely related Karakalpak whil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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