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Monterrei (DO)
Monterrei is a Spanish Denominación de Origen Protegida (DOP) (''Denominación de Orixe Protexida'' in Galician) for wines located in the southeast corner of the province of Ourense in Galicia, Spain. It covers the municipalities of Verín, Monterrei, Oimbra, Castrelo do Val, Riós and Vilaredvós. Long a neglected DO, Monterrei became suddenly relevant and production has boomed as some of its wines were praised by wine critic Robert M. Parker, Jr. in March 2008. History It is believed that it was the ancient Romans who first introduced grape growing and wine making in this region. The wines from Monterrei were renowned during the Middle Ages. As Federico Justo Méndez stated in his book Brotes ''de Raíces Históricas'': “The wines from the Monterrei valley, due to their excellent quality, were on a par with the wines from Porto, and for a time were sold all over Latin America”. Exports increased during the reign of Philip II, especially as the 5th Count of Monter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Ourense
Ourense (; ) is a province of Spain, in the southeastern part of the autonomous community of Galicia. It is bordered by the provinces of Pontevedra to the west, Lugo to the north, León and Zamora, (which both belong to Castile and León) to the east, and by Portugal to the south. With an area of 7,278 square kilometres, it is the only landlocked province in Galicia. The provincial capital, Ourense, is the largest population centre, with the rest of the province being predominantly rural. Denomination ''Ourense'' (in Galician) is the official name adopted by Parliament in Spain, according to Law 2/1998. Geography Ourense is surrounded by mountains on all sides. These mountains historically isolated the province from the more populated Galician coast. Until a highway was built in recent years linking Ourense with Vigo in the west and Benavente in the east, the only quick way for people to enter or leave the province was by railway. The principal river system is the Miño- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monterrey
Monterrey (, , abbreviated as MtY) is the capital and largest city of the northeastern Mexican state of Nuevo León. It is the ninth-largest city and the second largest metropolitan area, after Greater Mexico City. Located at the foothills of the Sierra Madre Oriental, Monterrey is a major business and industrial hub in North America. The city anchors the Monterrey metropolitan area, the second-largest in Mexico with an estimated population of 5,341,171 people as of 2020 and it is also the second-most productive metropolitan area in Mexico with a GDP (purchasing power parity, PPP) of US$140 billion in 2015. According to the 2020 census, Monterrey itself has a population of 1,142,194. Monterrey is considered one of the most livable cities in Mexico, and a 2018 study ranked the suburb of San Pedro Garza García as the city with the best quality of life in the country. It serves as a commercial center of northern Mexico and is the base of many significant international corporations ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Albariño
Albariño () or Alvarinho () is a variety of white wine grape grown in Galicia (northwest Spain) and in Northwest Portugal (Monção and Melgaço, Alto Minho) where it is also used to make varietal white wines. Albariño is the name for the grape in Galician. In Portugal it is known as Alvarinho, and sometimes as Cainho Branco. It was once thought that Albariño/Alvarinho was brought to Iberia by monks from the monastery of Cluny in the twelfth century, but recent studies point to Albariño/Alvarinho being native to Galicia/Portugal. Both the Galician "Albariño" and the Portuguese "Alvarinho", derive from ''albo''<''albus'', meaning "white, whitish". It has also been theorized that the grape is a close relative of the French grape Petit Manseng.Oz Clarke ''Encyclopedia of Grapes'' pg 167 Harcourt Books 2001 It should not be confused with Alvarinho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Treixadura
Treixadura or Trajadura is white Portuguese wine grape variety grown primarily in the Vinho Verde wine region of northeast Portugal and the Galician wine regions of Ribeiro and Rías Baixas in Spain where the variety is known as ''Treixadura''. The grape is primarily a blending variety that adds body and light lemony aromatics to wines. It is most commonly blended with Loureiro and Alvarinho in Rías Baixas while in Ribeiro it is often blended with Torrontés and Lado.J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' p. 189 Oxford University Press 1996 Oz Clarke ''Encyclopedia of Grapes'' p. 270 Harcourt Books 2001 Wine regions In Portugal, Treixadura is primarily found in the Minho wines of Vinho Verde which includes 58,000 hectares (143,300 acres) of DOC plantings near the Spanish border and another 12,000 ha (29,650) outside the DOC boundaries. While Alvarinho is the most widely planted white grape in this region, Treixadura is grown and blended with Alvarinho as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Godello
Godello is a white variety of wine grape grown in northwestern Spain, in particular in Galicia. The Gouveio found in northern Portugal is thought to be the same grape variety. The origins of Godello variety are located in the town of Godella (Valencia) where this variety was first planted back in the 19th century by a local landowner in their plantation of Campo Olivar by the Baron of this township. In the early 1920s the vineyards were transported by a Galician trader who took several samples up to Galicia. Godello can produce fine white wines, and yields the best results in Valdeorras, where plantations have increased after having previously been in decline. Total Spanish plantations of Godello stood at in 2008 (up from in 2004). Synonyms Godello is also known under the following synonyms: Agodello, Agodenho, Agudanho, Agudelha, Agudelho, Agudello, Agudelo, Agudenho, Berdello, Godelho, Godella, Godenho, Ojo de Gallo and Trincadente.Vitis International Variety Catalogue ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Doña Blanca
Doña Blanca (Spanish "White Lady", also known as Dona Branca in Portuguese) is a white Spanish (wine), Spanish and Portuguese wine, Portuguese grape variety that is grown primarily in the northwest Galicia (wine), Galicia region of Spain and throughout Portugal from the Douro (wine), Douro northward. The variety is a permitted grape in the Spanish ''Denominación de Origens'' (DOs) of Valdeorras (DO), Valdeorras and Monterrei (DO), Monterrei in Galicia and Bierzo (DO), Bierzo in nearby Castile and León. In Spain, the variety is known as Doña Blanca (except in Valdeorras, where it is primarily known as Valenciana), while in Portugal it goes mainly by the name Dona Branca. The grapes have thick skins, which do well in the wet maritime climate (wine), maritime climate, but it can also impart some astringency and slight bitterness (wine), bitterness even with the briefest of skin contact during production due to the high proportion of polyphenols in the skin.J. Robinson ''Jancis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caiño Tinto
Caíño tinto (also known as Borraçal in Portuguese) is a red Galician wine grape variety that is also grown in Portugal's Vinho Verde wine region where it is known as Borraçal. In Spain, it is a permitted variety in the ''Denominación de Origens'' (DOs) of Rías Baixas and Ribeiro where it produces highly perfumed wines with noticeable tartness and high acidity An acid is a molecule or ion capable of either donating a proton (i.e. hydrogen cation, H+), known as a Brønsted–Lowry acid, or forming a covalent bond with an electron pair, known as a Lewis acid. The first category of acids are the ....J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 41 Oxford University Press 1996 Synonyms Among the synonyms that have been used to describe Caiño tinto and its wines are Azedo, Bagalhal, Bogalhal, Borraco, Borrasao, Bougalhal, Bovvaco, Cainho Gordo, Cainho Grande, Cainho Grosso, Caiño Gordo, Caiño Grosso, Esfarrapa, Esfarrapas, Espadeiro Redondo, Morraça ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tempranillo
Tempranillo (also known as Ull de Llebre, Cencibel, Tinto Fino and Tinta del País in Spain, Aragonez or Tinta Roriz in Portugal, and several other synonyms elsewhere) is a black grape variety widely grown to make full-bodied red wines in its native Spain. Its name is the diminutive of the Spanish ''temprano'' ("early"), a reference to the fact that it ripens several weeks earlier than most Spanish red grapes. Tempranillo has been grown on the Iberian Peninsula since the time of Phoenician settlements. It is the main grape used in Rioja, and is often referred to as Spain's noble grape. The grape has been planted throughout the globe's wine regions. In 2015, Tempranillo was the fourth most widely planted wine grape variety worldwide with under vine, of which 87% was in Spain where it is the most planted red grape variety. Unlike more aromatic red wine varieties like Cabernet Sauvignon, Sangiovese and Pinot noir, Tempranillo has a relatively neutral profile so it is often ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trousseau (grape)
Trousseau () or Trousseau Noir, also known as Bastardo and Merenzao, is an old variety of red wine grape originating in eastern France. It is grown in small amounts in many parts of Western Europe; the largest plantations are today found in Portugal, where most famously it is used in port wine. It makes deep cherry red wines with high alcohol and high, sour candy acidity, and flavours of red berry fruits, often complemented - depending on production - by a jerky nose and an organic, mossy minerality. History and pedigree Trousseau originated in eastern France where it was once widely cultivated, and DNA profiling has indicated that the variety has a parent-offspring relationship with Savagnin, and that it is a sibling to Chenin blanc and Sauvignon blanc. DNA profiling has likewise shown that Trousseau has been cultivated on the Iberian Peninsula for at least 200 years under several different names, including Bastardo, but it is unknown how it came to be introduced there. Trousse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mencía (grape)
Mencía, known as Jaen in Portugal, is a grape variety native to the western part of the Iberian Peninsula. In Spain, it is planted on over , with another in neighboring Portugal. It is primarily found in the Bierzo, Ribeira Sacra, Valdeorras, Monterrei and Dão wine regions. Most wines produced from Mencía have traditionally been light, pale, relatively fragrant red wines for early consumption. This style of wine was the result of post-Phylloxera plantations on fertile plains, which tended to give high yields but diluted wine. In recent years, much more concentrated and complex wines have been produced by a new generation of winemakers, primarily from old vines growing on hillsides, often on schist soils, in combination with careful vineyard management. This has led to a renewed interest in Mencía and the denominaciones de origens using it, such as Bierzo, Valdeorras, Ribeira Sacra, Monterrei and the little-known Liébana. Since the 1990s, the grape is increas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Atlantic
The Atlantic Ocean is the second largest of the world's five oceanic divisions, with an area of about . It covers approximately 17% of Earth's surface and about 24% of its water surface area. During the Age of Discovery, it was known for separating the New World of the Americas (North America and South America) from the Old World of Afro-Eurasia (Africa, Asia, and Europe). Through its separation of Afro-Eurasia from the Americas, the Atlantic Ocean has played a central role in the development of human society, globalization, and the histories of many nations. While the Norse were the first known humans to cross the Atlantic, it was the expedition of Christopher Columbus in 1492 that proved to be the most consequential. Columbus's expedition ushered in an age of exploration and colonization of the Americas by European powers, most notably Portugal, Spain, France, and the United Kingdom. From the 16th to 19th centuries, the Atlantic Ocean was the center of both an eponymou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
