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Mitsumame
is a Japanese dessert. It is made of small cubes of agar jelly, a white translucent jelly made from red algae or seaweed. The agar is dissolved with water (or fruit juice such as apple juice) to make the jelly. It is served in a bowl with boiled red field peas (or sometimes azuki beans), often ''gyūhi'', '' Shiratama dango'' and a variety of fruits such as peach slices, ''mikan'', pieces of pineapples, and cherries. The mitsumame usually comes with a small pot of sweet black syrup, ''kuromitsu'', which one pours onto the jelly before eating. Mitsumame is usually eaten with a spoon and fork. Variations A few variations on this dessert exist. Anmitsu is mitsumame with bean paste, the ''an'' meaning the sweet azuki bean paste or '' anko''. Mamekan is mitsumame without fruits. Cream mitsumame is mitsumame with ice cream on top. Fruits mitsumame is mitsumame with fruits. Coffee mitsumame is mitsumame with coffee jelly. File:Mitsumame by S e i in Asakusa, Tokyo.jpg File:Shiratam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dango
is a Japanese dumpling made with regular rice flour and glutinous rice flour. They are usually made in round shapes, and three to five pieces are served on a skewer, which is called . The pieces are eaten with sugar, syrup, red bean paste, and other sweeteners. Generally, ''dango'' falls under the category of ''wagashi'' (Japanese confectionery), and is often served with green tea. It is eaten year-round, but the different varieties are traditionally eaten in given seasons. ''Dango'' is sometimes compared with mochi, but is different in that mochi is generally made only with glutinous rice. A popular type of ''dango'', the ''hanami dango'', has been made into a Unicode emoji (🍡). Types The many different varieties of ''dango'' are usually named after the various seasonings served on or with it. Popular dango * is commonly covered with sweetened red bean paste; ingredients other than '' azuki'' are used on rare occasions. Other toppings for anko include made from ed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japan
Japan is an island country in East Asia. Located in the Pacific Ocean off the northeast coast of the Asia, Asian mainland, it is bordered on the west by the Sea of Japan and extends from the Sea of Okhotsk in the north to the East China Sea in the south. The Japanese archipelago consists of four major islands—Hokkaido, Honshu, Shikoku, and Kyushu—and List of islands of Japan, thousands of smaller islands, covering . Japan has a population of over 123 million as of 2025, making it the List of countries and dependencies by population, eleventh-most populous country. The capital of Japan and List of cities in Japan, its largest city is Tokyo; the Greater Tokyo Area is the List of largest cities, largest metropolitan area in the world, with more than 37 million inhabitants as of 2024. Japan is divided into 47 Prefectures of Japan, administrative prefectures and List of regions of Japan, eight traditional regions. About three-quarters of Geography of Japan, the countr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee Jelly
is a jelly dessert flavored with coffee and sugar. Although once common in British and American cookbooks, it is now most common in Japan, where it can be found in most restaurants and convenience stores. Coffee jelly can be made using an instant mix or from scratch. It is served in restaurants and cafés. Coffee jelly is also frequently used in bubble tea/coffees. History Recipes for coffee jelly appear in cookbooks published in England as early as 1817. The earliest recipes call for coffee to be mixed with calves' foot jelly and sometimes call for isinglass or other clarifiers. After the introduction of packaged gelatin, most recipes called for the gelatin to be dissolved in the hot coffee and then molded. In the early 20th century, coffee jelly was promoted as a healthier alternative to hot coffee, as it was thought the gelatin would absorb excess acid in the stomach. Jell-O launched a short-lived coffee gelatin mix in 1918, but the dessert never gained widespread popula ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ice Cream
Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as Chocolate, cocoa or vanilla, or with fruit, such as strawberries or peaches. Food colouring is sometimes added in addition to Food stabilizer, stabilizers. The mixture is cooled below the freezing point of water and stirred to incorporate air spaces and prevent detectable ice crystals from forming. It can also be made by Whisk, whisking a flavoured cream base and liquid nitrogen together. The result is a smooth, semi-solid foam that is solid at very low temperatures (below ). It becomes more Ductility, malleable as its temperature increases. Ice cream may be served in dishes, eaten with a spoon, or licked from edible wafer Ice cream cone, ice cream cones held by the hands as finger food. Ice cream may be served with other desserts—such as cake or pie—or used as an ingredient in cold dishes—like ice cream floats, s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Red Bean Paste
Red bean paste () or red bean jam, also called adzuki bean paste or ''anko'' (a Japanese word), is a paste made of red beans (also called "adzuki beans"), used in East Asian cuisine. The paste is prepared by boiling the beans, then mashing or grinding them. At this stage, the paste can be sweetened or left as it is. The color of the paste is usually dark red, which comes from the husk of the beans. In Korean cuisine, the adzuki beans (often the black variety) can also be husked prior to cooking, resulting in a white paste. It is also possible to remove the husk by sieving after cooking, but before sweetening, resulting in a red paste that is smoother and more homogeneous. Etymology In Japanese, a number of names are used to refer to red bean paste; these include , and . Strictly speaking, the term ''an'' can refer to almost any sweet, edible, mashed paste, although without qualifiers red beans are assumed, while refers specifically to the paste made with red beans. Ot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cherries
A cherry is the fruit of many plants of the genus ''Prunus'', and is a fleshy drupe (stone fruit). Commercial cherries are obtained from cultivars of several species, such as the sweet ''Prunus avium'' and the sour ''Prunus cerasus''. The name 'cherry' also refers to the cherry tree and its wood, and is sometimes applied to almonds and visually similar flowering trees in the genus ''Prunus'', as in "Ornamental plant, ornamental cherry" or "cherry blossom". Wild cherry may refer to any of the cherry species growing outside cultivation, although ''Prunus avium'' is often referred to specifically by the name "wild cherry" in the British Isles. Botany True cherries ''Prunus'' subg. ''Cerasus'' contains species that are typically called cherries. They are known as true cherries and distinguished by having a single winter Axillary bud, bud per axil, by having the flowers in small corymbs or umbels of several together (occasionally solitary, e.g. Prunus serrula, ''P. ser ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pineapple
The pineapple (''Ananas comosus'') is a Tropical vegetation, tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America, where it has been cultivated for many centuries. The introduction of the pineapple plant to Europe in the 17th century made it a significant cultural icon of luxury. Since the 1820s, pineapple has been commercially grown in greenhouses and many tropical plantations. Pineapples grow as a small shrub; the individual flowers of the unpollinated plant fuse to form a multiple fruit. The plant normally propagates from the Offset (botany), offset produced at the top of the fruit or from a side shoot, and typically matures within a year. Description The pineapple is a herbaceous perennial, which grows to tall on average, although sometimes it can be taller. The plant has a short, stocky stem with tough, waxy leaves. When creating its fruit, it usually produces up ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mikan
''Citrus unshiu'' is a semi-seedless and easy-peeling citrus species, also known as the satsuma mandarin or Japanese mandarin. During the Edo period of Japan, kishu mikans were more popular because there was a popular superstition that eating ''Citrus unshiu'' without seeds made people prone to infertility. ''Citrus unshiu'' became popular in Japan after modernization started in the Meiji period. It was introduced to the West from the Satsuma region of Japan in 1878. ''Citrus unshiu'' was named after Unshu (Wenzhou), a famous production area of ''Citrus'' species in China, in the late Edo period of Japan. Before the name ''unshu mikan'' was established in Japan, it was called ''nakajima mikain'' or ''nagashima mikan'' after the place name of Nishi-Nakajima in Amakusa District of the Higo Province (later Nagashima, Kagoshima), where the species is said to have been born. There are two theories about the origin of the ''Citrus unshiu''. One is that ''Citrus unshiu'' originated ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peach
The peach (''Prunus persica'') is a deciduous tree first domesticated and Agriculture, cultivated in China. It bears edible juicy fruits with various characteristics, most called peaches and the glossy-skinned, non-fuzzy varieties called nectarines. Peaches and #Nectarines, nectarines are the same species, though they are regarded commercially as different fruits. The tree is regarded as handsome and is planted in gardens for its springtime blooms in addition to fruit production. The peach tree is relatively short lived, usually not exceeding twenty years of age. However, the peach fruit is regarded as a symbol of longevity in several East Asian cultures. The specific name ''persica'' refers to its widespread cultivation in Persia (modern-day Iran), from where it was transplanted to Europe and in the 16th century to the Americas. It belongs to the genus ''Prunus'', which also includes the cherry, apricot, almond, and plum, and which is part of the Rosaceae, rose family. The p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gyūhi
is a form of wagashi (traditional Japanese sweets). Gyūhi is a softer variety of mochi , and both are made from either glutinous rice or from . Because gyūhi is more delicate, it is usually less frequently made and served than mochi. It is sometimes featured in sweets that originated in the Kyoto area. Tinted gyūhi is the base of ''matsunoyuki'', a wagashi that resembles a pine tree dusted with snow. Gyūhi is also used as an ingredient in other wagashi such as , which is made of a blend of gyūhi and , a white bean-based version of anko. Nerikiri is often tinted and molded in ways similar to the treatment of marzipan in Western desserts. Hyōroku mochi Hyōroku mochi is a type of candy which is made and sold by in Kagoshima , is the capital Cities of Japan, city of Kagoshima Prefecture, Japan. , the city had an estimated population of 583,966 in 285,992 households, and a population density of 1100 persons per km2. The total area of the city is . Etymology While the . ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seaweed
Seaweed, or macroalgae, refers to thousands of species of macroscopic, multicellular, marine algae. The term includes some types of ''Rhodophyta'' (red), '' Phaeophyta'' (brown) and ''Chlorophyta'' (green) macroalgae. Seaweed species such as kelps provide essential nursery habitat for fisheries and other marine species and thus protect food sources; other species, such as planktonic algae, play a vital role in capturing carbon and producing at least 50% of Earth's oxygen. Natural seaweed ecosystems are sometimes under threat from human activity. For example, mechanical dredging of kelp destroys the resource and dependent fisheries. Other forces also threaten some seaweed ecosystems; for example, a wasting disease in predators of purple urchins has led to an urchin population surge which has destroyed large kelp forest regions off the coast of California. Humans have a long history of cultivating seaweeds for their uses. In recent years, seaweed farming has become a global ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
