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Minnesota Eating Behavior Survey
The Minnesota Eating Behavior Survey (MEBS) is a 30 item self-report questionnaire used to assess the presence of an eating disorder. It is designed for use with both male and females age 10 to adult. The MEBS was originally designed for use by McGue ''et al.'' in the Minnesota Twin Family Study (MTFS) a longitudinal study to assess the onset of psychological pathology including eating disorders among 1,400 twin girls and their parents. The MEBS includes items taken from the Eating Disorder Inventory (Garner ''et al.'' 1983) rewritten in a simpler manner. Scoring The MEBS provides a total score based on four subscales; Body Dissatisfaction, Weight Preoccupation, Binge Eating and Compensatory Behavior.Behavioral Science April 2007; Psychometric Properties of the Minnesota Eating Behavior Survey in Canadian University Women See also * Body Attitudes Questionnaire * Body Attitudes Test * Eating Attitudes Test * Eating Disorder Examination Interview The Eating Disorder Exami ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eating Disorder
An eating disorder is a mental disorder defined by abnormal eating behaviors that negatively affect a person's physical or mental health. Only one eating disorder can be diagnosed at a given time. Types of eating disorders include binge eating disorder, where the patient eats a large amount in a short period of time; anorexia nervosa, where the person has an intense fear of gaining weight and restricts food or overexercises to manage this fear; bulimia nervosa, where individuals eat a large quantity (binging) then try to rid themselves of the food (purging); pica, where the patient eats non-food items; rumination syndrome, where the patient regurgitates undigested or minimally digested food; avoidant/restrictive food intake disorder (ARFID), where people have a reduced or selective food intake due to some psychological reasons (see below); and a group of other specified feeding or eating disorders. Anxiety disorders, depression and substance abuse are common among people w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Minnesota Twin Family Study
The Minnesota Center for Twin and Family Research (or MCTFR) is a series of behavioral genetic longitudinal studies of families with twin or adoptive offspring conducted by researchers at the University of Minnesota. It seeks to identify and characterize the genetic and environmental influences on the development of psychological traits. Principal investigators include Matt McGue, William Iacono, and Kevin Haroian. Cohorts The primary cohorts of participants include the Minnesota Twin Family Study, Sibling Interaction and Behavior Study, Minnesota Twin Registry, and a variety of other cohorts of participants. Minnesota Twin Family Study MTFS is a twin study established in June 1989 with 1300 same-gendered twin pairs age 11 or 17, with an additional cohort of 500 such pairs recruited around 2004. Twins were born between 1972 and 2000. All twins born in Minnesota at that time were eligible to participate using birth registry data. Both identical and fraternal twins share c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Longitudinal Study
A longitudinal study (or longitudinal survey, or panel study) is a research design that involves repeated observations of the same variables (e.g., people) over short or long periods of time (i.e., uses longitudinal data). It is often a type of observational study, although it can also be structured as longitudinal randomized experiment. Longitudinal studies are often used in social-personality and clinical psychology, to study rapid fluctuations in behaviors, thoughts, and emotions from moment to moment or day to day; in developmental psychology, to study developmental trends across the life span; and in sociology, to study life events throughout lifetimes or generations; and in consumer research and political polling to study consumer trends. The reason for this is that, unlike cross-sectional studies, in which different individuals with the same characteristics are compared, longitudinal studies track the same people, and so the differences observed in those people are les ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eating Disorder Inventory
The Eating Disorder Inventory (EDI) is a self-report questionnaire used to assess the presence of eating disorders, (a) anorexia nervosa both restricting and binge-eating/purging type; (b) bulimia nervosa; and (c) eating disorder not otherwise specified including binge eating disorder. The original questionnaire consisted of 64 questions, divided into eight subscales. It was created in 1984 by David M. Garner and others. There have been two subsequent revisions by Garner: the Eating Disorder Inventory-2 (EDI-2) and the Eating Disorder Inventory-3 (EDI-3). Diagnostic use The Eating Disorder Inventory is a diagnostic tool designed for use in a clinical setting to assess the presence of an eating disorder. It is generally used in conjunction with other psychological tests such as the Beck Depression Inventory. Depression has been shown to yield higher scores on the EDI-3. Eating Disorder Inventory The Eating Disorder Inventory (EDI) comprises 64 questions, divided into eight subsc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Binge Eating
Binge eating is a pattern of disordered eating which consists of episodes of uncontrollable eating. It is a common symptom of eating disorders such as binge eating disorder and bulimia nervosa. During such binges, a person rapidly consumes an excessive quantity of food. A diagnosis of binge eating is associated with feelings of loss of control. Binge eating disorder is also linked with being overweight and obesity. Diagnosis The DSM-5 includes a disorder diagnosis criteria for Binge Eating Disorder (BED). It is as follows: * Recurrent and persistent episodes of binge eating * Binge eating episodes are associated with three (or more) of the following: ** Eating much more rapidly than normal ** Eating until feeling uncomfortably full ** Eating large amounts of food when not physically hungry ** Eating alone because of being embarrassed by how much one is eating ** Feeling disgusted with oneself, depressed, or very guilty after overeating * Marked distress regarding binge ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Body Attitudes Questionnaire
The Ben-Tovim Walker Body Attitudes Questionnaire (BAQ) is a 44 item self-report questionnaire divided into six subscales that measures a woman's attitude towards her own body. The BAQ is used in the assessment of eating disorders. It was devised by D.I. Ben-Tovim and M.K. Walker in 1991. Sub-scales The six subscales measured by the BAQ are: # Overall fatness # Self disparagement # Strength # Salience of weight # Feelings of attractiveness # Consciousness of lower body fat Foreign-language versions Portuguese version The BAQ was the first body attitudes scale to be translated into Portuguese. The validity of the Portuguese language version was proven in a test conducted on a cohort of Brazilian women who speak Portuguese as their native language. The test-retest reliability was 0.57 and 0.85 after a one-month interval. The test was conducted by Scagliusi ''et al.'' Japanese version The BAQ was translated into Japanese and tested on 68 males and 139 females in Japan and 68 Japanes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Body Attitudes Test
The Body Attitudes Test (BAT) was developed by Probst ''et al.'' in 1995. It was designed for the assessment of multiple eating disorders in women. The BAT measures an individual's subjective body experience and attitudes towards one's own body. It is a questionnaire composed of twenty items which yields four different factors that evaluate the internal view of the patient's own body. Purpose The BAT is used to evaluate self-reported outlooks women with eating disorders have pre-, during, and post-treatment. It has been proven to highlight the psychological changes experienced throughout the rehabilitation process and is a useful way to gauge adherence and success of treatment. This test also has the ability to differentiated between clinical and non-clinical subjects and between anorexics and bulimics. Studies have shown that patients with restrictive anorexia have lower BAT scores, whereas patients with bulimia nervosa score higher. History Michel Probst and colleagues began ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eating Attitudes Test
The Eating Attitudes Test (EAT, EAT-26), created by David Garner, is a widely used 26-item, standardized self-reported questionnaire of symptoms and concerns characteristic of eating disorders. The EAT is useful in assessing "eating disorder risk" in high school, college and other special risk samples such as athletes. EAT has been extremely effective in screening for anorexia nervosa in many populations. The EAT-26 can be used in non-clinical as well as clinical settings not specifically focused on eating disorders. It can be administered in group or individual settings by mental health professionals, school counselors, coaches, camp counselors, and others with interest in gathering information to determine if an individual should be referred to a specialist for evaluation for an eating disorder. It is ideally suited for school settings, athletic programs, fitness centers, infertility clinics, pediatric practices, general practice settings, and outpatient psychiatric departments ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eating Disorder Examination Interview
The Eating Disorder Examination Interview (EDE) devised by Cooper & Fairburn (1987) is a semi-structured interview conducted by a clinician in the assessment of an eating disorder. EDE The EDE is a semi-structured interview conducted by a trained clinician to assess the psychopathology associated with the diagnosis of an eating disorder. The EDE is rated through the use of four subscales and a global score. The four subscales are: 1. Restraint 2. Eating concern 3. Shape concern 4. Weight concern The questions concern the frequency in which the patient engages in behaviors indicative of an eating disorder over a 28-day period. The test is scored on a 7-point scale from 0–6. With a zero score indicating not having engaged in the questioned behavior. EDE-Q The Eating Disorder Examination Questionnaire (EDE-Q) was adapted from the EDE. The EDE-Q is a 28 item self-report questionnaire. It retains the format of the EDE including the 4 subscales and global score. It also concerns ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
SCOFF Questionnaire
The SCOFF questionnaire utilizes an acronym An acronym is a word or name formed from the initial components of a longer name or phrase. Acronyms are usually formed from the initial letters of words, as in '' NATO'' (''North Atlantic Treaty Organization''), but sometimes use syllables, a ... in a simple five question test devised for use by non-professionals to assess the possible presence of an eating disorder. It was devised by Morgan ''et al.'' in 1999. The original SCOFF questionnaire was devised for use in the United Kingdom, thus the original acronym needs to be adjusted for users in the United States and Canada. The "S" in SCOFF stands for "Sick" which in British English means specifically to vomit. In American English and Canadian English it is synonymous with "ill". The "O" is used in the acronym to denote "one stone". A "stone" is an Imperial unit of weight which made up of 14 lbs (equivalent to 6.35 kg). The letters in the full acronym are taken from key words i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
