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Meatpacking
The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock. Poultry is generally not included. This greater part of the entire meat industry is primarily focused on producing meat for human consumption, but it also yields a variety of by-products including hides, dried blood, protein meals such as meat & bone meal, and, through the process of rendering, fats (such as tallow). In the United States and some other countries, the facility where the meat packing is done is called a ''slaughterhouse'', ''packinghouse'' or a ''meat-packing plant''; in New Zealand, where most of the products are exported, it is called a ''freezing works''. An abattoir is a place where animals are slaughtered for food. The meat-packing industry grew with the construction of railroads and methods of refrigeration for meat preservation. R ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slaughter (livestock)
Animal slaughter is the killing of animals, usually referring to killing domestic livestock. It is estimated that each year, 80 billion land animals are slaughtered for food. Most animals are slaughtered for food; however, they may also be slaughtered for other reasons such as for harvesting of pelts, being diseased and unsuitable for consumption, or being surplus for maintaining a breeding stock. Slaughter typically involves some initial cutting, opening the major body cavities to remove the entrails and offal but usually leaving the carcass in one piece. Such dressing can be done by hunters in the field (field dressing of game) or in a slaughterhouse. Later, the carcass is usually butchered into smaller cuts. The animals most commonly slaughtered for food are cattle and water buffalo, sheep, goats, pigs, deer, horses, rabbits, poultry (mainly chickens, turkeys, ducks and geese), insects (a commercial species is the house cricket), and increasingly, fish in the aquacul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Abattoir
In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility. Slaughterhouses that produce meat that is not intended for human consumption are sometimes referred to as ''knacker's yards'' or ''knackeries''. This is where animals are slaughtered that are not fit for human consumption or that can no longer work on a farm, such as retired work horses. Slaughtering animals on a large scale poses significant issues in terms of logistics, animal welfare, and the environment, and the process must meet public health requirements. Due to public aversion in different cultures, determining where to build slaughterhouses is also a matter of some consideration. Frequently, animal rights groups raise concerns about the methods of transport to and from slaughterhouses, preparation prior to sl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slaughterhouse
In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility. Slaughterhouses that produce meat that is not intended for human consumption are sometimes referred to as ''knacker's yards'' or ''knackeries''. This is where animals are slaughtered that are not fit for human consumption or that can no longer work on a farm, such as retired work horses. Slaughtering animals on a large scale poses significant issues in terms of logistics, animal welfare, and the environment, and the process must meet public health requirements. Due to public aversion in different cultures, determining where to build slaughterhouses is also a matter of some consideration. Frequently, animal rights groups raise concerns about the methods of transport to and from slaughterhouses, preparation prior to s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat Industry
The meat industry are the people and companies engaged in modern industrialized livestock agriculture for the production, packing, preservation and marketing of meat (in contrast to dairy products, wool, etc.). In economics, the meat industry is a fusion of primary (agriculture) and secondary (industry) activity and hard to characterize strictly in terms of either one alone. The greater part of the meat industry is the meat packing industry – the segment that handles the slaughtering, processing, packaging, and distribution of animals such as poultry, cattle, pigs, sheep and other livestock. A great portion of the ever-growing meat branch in the food industry involves intensive animal farming in which livestock are kept almost entirely indoors or in restricted outdoor settings like pens. Many aspects of the raising of animals for meat have become industrialized, even many practices more associated with smaller family farms, e.g. gourmet foods such as foie gras. The producti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milwaukee
Milwaukee is the List of cities in Wisconsin, most populous city in the U.S. state of Wisconsin. Located on the western shore of Lake Michigan, it is the List of United States cities by population, 31st-most populous city in the United States and the fifth-most populous city in the Midwest with a population of 577,222 at the 2020 United States census, 2020 census. It is the county seat of Milwaukee County, Wisconsin, Milwaukee County. The Milwaukee metropolitan area is the Metropolitan statistical area, 40th-most populous metropolitan area in the U.S. with 1.57 million residents. Founded in the early 19th century and incorporated in 1846, Milwaukee grew rapidly due to its location as a port city. History of Milwaukee, Its history was heavily influenced by German immigrants and it continues to be a Germans in Milwaukee, center for German-American culture, specifically known for Beer in Milwaukee, its brewing industry. The city developed as an industrial powerhouse during the 19t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kansas City, Missouri
Kansas City, Missouri, abbreviated KC or KCMO, is the largest city in the U.S. state of Missouri by List of cities in Missouri, population and area. The city lies within Jackson County, Missouri, Jackson, Clay County, Missouri, Clay, and Platte County, Missouri, Platte counties, with a small portion lying within Cass County, Missouri, Cass County. It is the central city of the Kansas City metropolitan area, which straddles the Missouri–Kansas state line and has a population of 2,392,035. As of the 2020 United States census, 2020 census, the city had a population of 508,090, making it the sixth-most populous city in the Midwestern United States, Midwest and List of United States cities by population, 38th-most populous city in the United States. Kansas City was founded in the 1830s as a port on the Missouri River at its confluence with the Kansas River from the west. On June 1, 1850, the town of Kansas was incorporated; shortly after came the establishment of the Kansas Terr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Abilene, Kansas
Abilene (pronounced ) is a city in and the county seat of Dickinson County, Kansas, United States. As of the 2020 United States census, 2020 census, the population of the city was 6,460. It is home of the Dwight D. Eisenhower Presidential Library, Museum and Boyhood Home, Dwight D. Eisenhower Presidential Library and the Greyhound Hall of Fame. History 19th century In 1803, most of History of Kansas, modern Kansas was secured by the United States as part of the Louisiana Purchase. In 1854, the Kansas Territory was organized, and in 1861 Kansas became the 34th U.S. state. In 1857, Dickinson County, Kansas, Dickinson County was founded and Abilene began as a stage coach stop, established by Timothy Hersey and named Mud Creek. It was not until 1860 that it was named Abilene (ancient), Abilene, from a passage in the Bible (Luke 3:1), meaning "grassy plains". In 1867, the Kansas Pacific Railway (Union Pacific) pushed westward through Abilene. In the same year, Joseph McCoy, Jos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cattle Drives In The United States
Cattle drives were a major economic activity in the 19th and early 20th century Western United States, American West, particularly between 1850s and 1910s. In this period, 27 million cattle were cattle drive, driven from Texas to railheads in Kansas, for shipment to stockyards in St. Louis and points east, and direct to Chicago. The long distances covered, the need for periodic rests by riders and animals, and the establishment of railheads led to the development of "cow towns" across the frontier. According to the Kraisingers, "...four Texas-based cattle trails - the Texas Road, Shawnee Trail System, the Goodnight-Loving Trail, Goodnight Trail System, the Chisholm Trail, Eastern/Chisholm Trail System, and Great Western Cattle Trail, The Western Trail System - were used to drive cattle north during the forty-year period between 1846 and 1886." Due to the extensive treatment of cattle drives in fiction and film, the horse has become the worldwide iconic image of the American West, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Great Plains
The Great Plains is a broad expanse of plain, flatland in North America. The region stretches east of the Rocky Mountains, much of it covered in prairie, steppe, and grassland. They are the western part of the Interior Plains, which include the mixed grass prairie, the tallgrass prairie between the Great Lakes and Appalachian Plateau, and the Taiga Plains Ecozone, Taiga Plains and Boreal Plains Ecozone, Boreal Plains ecozones in Northern Canada. "Great Plains", or Western Plains, is also the ecoregion of the Great Plains or the western portion of the Great Plains, some of which in the farthest west is known as the High Plains. The Great Plains lie across both the Central United States and Western Canada, encompassing: *Most or all of the U.S. states of Kansas, Nebraska, and North Dakota, North and South Dakota; *Eastern parts of the U.S. states of Colorado, Montana, and Wyoming; *Parts of the U.S. states of New Mexico, Oklahoma, Texas; *Sometimes western parts of Iowa, Minnesot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Civil War
The American Civil War (April 12, 1861May 26, 1865; also known by Names of the American Civil War, other names) was a civil war in the United States between the Union (American Civil War), Union ("the North") and the Confederate States of America, Confederacy ("the South"), which was formed in 1861 by U.S. state, states that had Secession in the United States, seceded from the Union. The Origins of the American Civil War, central conflict leading to war was a dispute over whether Slavery in the United States, slavery should be permitted to expand into the western territories, leading to more slave states, or be prohibited from doing so, which many believed would place slavery on a course of ultimate extinction. Timeline of events leading to the American Civil War, Decades of controversy over slavery came to a head when Abraham Lincoln, who opposed slavery's expansion, won the 1860 presidential election. Seven Southern slave states responded to Lincoln's victory by seceding f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pork Dressing (20107657)
Pork is the culinary name for the meat of the pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig animal husbandry, husbandry dating back to 8000–9000 BCE. Pork is eaten both freshly cooked and preserved; Curing (food preservation), curing extends the shelf life of pork products. Ham, Gammon (meat), gammon, bacon, and sausage, pork sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork. Pork is the most popular meat in the Western world, particularly in Central Europe. It is also very popular in East Asia, East and Southeast Asia (Mainland Southeast Asia, Philippines, Singapore, and East Timor). The meat is highly prized in Asian cuisines, especially in China (including Hong Kong) and Northeast India, for its fat content and texture. Some religions and cultures Religious restrictions on the consumption of pork, prohibit pork consumption, notably Islami ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
