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Meat Water Holding Capacity
Meat water holding capacity (WHC) refers to the ability of meat to retain moisture including moisture inherent to the muscle tissue and any fluids that may be added to the meat during processing. The WHC characteristic corresponds to meat juiciness and meat tenderness. A standardized analytical method for assessing WHC has not been developed. The water holding capacity influences the size of the meat diaper A meat absorbent pad or meat pad, colloquially known in North America as a meat diaper, refers to the absorbent pad found in pre-packaged (or case-ready) meats. Its purpose is to absorb the juices released from the meat during storage and transpo ... required for pre-packaged meat. References Meat Culinary terminology {{meat-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Juiciness
Juicy, meaning to contain juice, may refer to: People * Juicy J (born 1975), American rapper * Joe Giudice, nicknamed Juicy Joe, on ''The Real Housewives of New Jersey'' Music * Juicy (band), a 1980s American R&B duo * ''Juicy'' (album), by Willie Bobo, 1967 Songs * "Juicy" (Doja Cat song), 2019 * "Juicy" (Better Than Ezra song), 2005 * "Juicy" (The Notorious B.I.G. song), 1994 * "Juicy", by Koda Kumi from the single "4 Hot Wave" * "Juicy", by Pretty Ricky from '' Bluestars'' * "Juicy", by Rocket Punch from ''Blue Punch'' Other uses * ''Juicy!'', a Philippine entertainment news program * Juicy Couture, a clothing line See also * * ''Jewcy'', an online magazine and user community * Jucy (other) * Juissi Juissi is a brand of juices and energy drink An energy drink is a type of non-alcoholic psychoactive functional beverage containing stimulant compounds, usually caffeine (at a higher concentration than ordinary soda pop) and taurine, which is ..., a Finnish ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat Tenderness
Tenderness is a quality of meat gauging how easily it is chewed or cut. Tenderness is a desirable quality, as tender meat is softer, easier to chew, and generally more palatable than harder meat. Consequently, tender cuts of meat typically command higher prices. The tenderness depends on a number of factors including the meat grain, the amount of connective tissue, and the amount of fat. Tenderness can be increased by a number of processing techniques, generally referred to as '' tenderizing'' or ''tenderization''. Influencing factors Tenderness is perhaps the most important of all factors impacting meat eating quality, with others being flavor, juiciness, and succulence. Tenderness is a quality complex to obtain and gauge, and it depends on a number of factors. On the basic level, these factors are meat grain, the amount and composition of connective tissue, and the amount of fat. In order to obtain a tender meat, there is a complex interplay between the animal's pasture, age, sp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat Diaper
A meat absorbent pad or meat pad, colloquially known in North America as a meat diaper, refers to the absorbent pad found in pre-packaged (or case-ready) meats. Its purpose is to absorb the juices released from the meat during storage and transportation, helping maintain the meat's appearance and reduce spoilage. Case-ready meats almost always contain one or two meat absorbent pads which absorb and retain the juices, blood, and other fluids that seep from the meats, which can be messy, may leak, are often contaminated with bacteria, and are generally unsightly for the consumer. Chilling meat can help reduce the amount of exudate that is released from the meat, which is also known as drip, purge, or weep. However, it is normal for meat to lose 1–2 percent of its weight due to this liquid loss, while anything more is considered excessive. In the United States, meat absorbent pads are food contact materials. As such, under the Federal Food, Drug, and Cosmetic Act, suppliers using ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pre-packaged Meat
Case-ready meat, retail-ready meat, or pre-packaged meat refers to fresh meat that is processed and packaged at a central facility and delivered to the store ready to be put directly into the meat case. Background Traditionally, most meat was shipped as primal cuts from the slaughterhouse to the butcher. Meat was then cut to commonly used cuts and packaged at the store or was custom cut for consumers. Case-ready meat is cut and packaged at central regional facilities and sent to retail stores ready for placement in refrigerated display cases. Local butchering, cutting, trimming, and overwrapping the meat at retail stores is greatly reduced. Advantages of the centralized master-packager preparation include: efficiency of centralized operations, tight quality control, close control of sanitization, specialized packaging, etc. Packaging Centralized cutting and processing of meats has the potential of reducing the shelf life of the cuts. Specialized packaging is needed to reg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat
Meat is animal Tissue (biology), tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution allowed the domestication of vertebrates, including chickens, sheep, goats, pigs, horses, and cattle, starting around 11,000 years ago. Since then, selective breeding has enabled farmers to produce meat with the qualities desired by producers and consumers. Meat is mainly composed of water, protein, and fat. Its quality is affected by many factors, including the genetics, health, and nutritional status of the animal involved. Without preservation, bacteria and fungi decompose and Meat spoilage, spoil unprocessed meat within hours or days. Meat is Raw meat, edible raw, but it is mostly eaten cooked, such as by stewing or roasting, or Processed meat, processed, such as by Smoking (cooking), smoking or Salting (food), salting. The consumption of meat (especially Red meat, red and processed meat, as opposed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
