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Maté Tea
''Dicionário escolar da língua portuguesa/Academia Brasileira de Letras''. 2ª edição. São Paulo. Companhia Editora Nacional. 2008. p. 295. (, 'boiled maté', or just in Corrientes Province), (, 'maté tea'), (), or ( Cuyo, Argentina) is an infusion typical of Southern Cone cuisine (mostly consumed in Southern Brazil, the Bolivian Chaco, Paraguay, Argentina and Uruguay). It is traditionally prepared by boiling yerba mate in water, then strained and served in cups. It is a bitter tasting beverage, similar to mate but milder, with the same stimulating and nutritional properties. It is also sold in teabags, so it can be prepared like tea. History The Jesuits in the current territories of the south of Brazil and Paraguay, and the Argentine provinces of Misiones and Corrientes, in the first decades of the 17th century improved the cultivation technique of yerba mate and exported it. Spain, to compete with the tea that England sold, put a chopped yerba mate on sale to m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corrientes Province
Corrientes (, ‘currents’ or ‘streams’; ), officially the Province of Corrientes (; ) is a Provinces of Argentina, province in northeast Argentina, in the Mesopotamia, Argentina, Mesopotamia region. It is surrounded by (from the north, clockwise): Paraguay, the province of Misiones Province, Misiones, Brazil, Uruguay, and the provinces of Entre Ríos Province, Entre Rios, Santa Fe Province, Santa Fe and Chaco Province, Chaco. History Before the arrival of the Spanish conquest, the Kaingang people, Kaingang, Charrua and Guarani people, Guaraní lived in a big area that also covered most of the current province of Corrientes. The city of Corrientes was founded on 3 April 1588 by Juan Torres de Vera y Aragón as a mid-stop between Asunción and Buenos Aires; the city flourished thanks to the traffic from the route. Society of Jesus, Jesuits erected Missionary, missions in the north of the province, where they dedicated themselves to the expansion of the faith. In the wars of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herbal Teas
Herbal teas, technically known as herbal infusions, and less commonly called tisanes (UK and US , US also ), are beverages made from the infusion or decoction of herbs, spices, or other plant material in hot water. Often herb tea, or the plain term ''tea'', is used as a reference to all sorts of herbal teas. Many herbs used in teas/tisanes are also used in herbal medicine and in Traditional medicine, folk medicine. These "teas" do not usually contain any true ''tea'' (''Camellia sinensis''), but some herbal blends do contain true tea (e.g., the Indian classic masala chai). The term "herbal" tea is often used to distinguish these beverages from "true" teas (e.g., black tea, black, green tea, green, white tea, white, yellow tea, yellow, oolong), which are prepared from the cured leaves of the tea plant, ''Camellia sinensis''. Unlike true teas, most tisanes do not naturally contain caffeine (though tea can be decaffeinated, i.e., processed to remove caffeine). A number of plants, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chilean Drinks
Chilean may refer to: * Something of, from, or related to Chile, a country in South America * Chilean people * Chilean Spanish * Chilean culture * Chilean cuisine * Chilean Americans See also *List of Chileans This is a list of Chileans who are famous or notable. Economists * Ricardo J. Caballero – MIT professor, Department of Economics * Sebastian Edwards, Sebastián Edwards – UCLA professor, former World Bank officer (1993–1996), prolific aut ... * {{disambig Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brazilian Drinks
Brazilian commonly refers to: * Brazil, a country * Brazilians, its people * Brazilian Portuguese, its dialect Brazilian may also refer to: * "The Brazilian", a 1986 instrumental music piece by Genesis * Brazilian Café, Baghdad, Iraq (1937) * Brazilian cuisine ** Churrasco, or Brazilian barbecue * Brazilian-cut bikini, a swimsuit revealing the buttocks * Brazilian waxing, a style of pubic hair removal * Mamelodi Sundowns F.C., a South African football club nicknamed ''The Brazilians'' See also * Brazil (other) * ''Brasileiro'', a 1992 album by Sergio Mendes * Brazilian jiu-jitsu, a martial art and combat sport system * Culture of Brazil * Football in Brazil Association football, Football is the most popular sport in Brazil and a prominent part of the country's national identity. The Brazil national football team has won the FIFA World Cup five times, the most of any team, in 1958 FIFA World Cup, ... {{Disambiguation Language and nationality disambiguation page ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Argentine Drinks
Argentines, Argentinians or Argentineans are people from Argentina. This connection may be residential, legal, historical, or cultural. For most Argentines, several (or all) of these connections exist and are collectively the source of their being Argentine. Argentina is a multiethnic society, multiethnic society, home to people of various Ethnicity, ethnic, Race (human categorization), racial, Religion, religious, Religious denomination, denomination, and Nationality, national origins, with the majority of the population made up of Old World immigrants and their descendants. As a result, Argentines do not equate their nationality with ethnicity, but with citizenship and allegiance to Argentina. Aside from the indigenous population, nearly all Argentines or their ancestors immigrated within the past five centuries. Among countries in the world that have received the most immigrants in modern history, Argentina, with 6.6 million, ranks second to the United States (27 million), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea Culture
Tea culture refers to how tea is made and consumed, how people interact with tea, and the aesthetics surrounding tea drinking. Tea plays an important role in some countries. It is commonly consumed at social events, and many cultures have created intricate formal ceremonies for these events. East Asian tea ceremony, East Asian tea ceremonies, with their roots in the Chinese tea culture, differ slightly among East Asian countries, such as the Japanese tea ceremony, Japanese or Korean tea ceremony, Korean variants. Tea may differ widely in preparation, such as in Tibet Autonomous Region, Tibet, where the beverage is commonly brewed with salt and butter. Tea may be drunk in small private gatherings (Tea party (social gathering), tea parties) or in public (tea houses designed for social interaction). Tea (meal)#Afternoon tea, Afternoon tea is a British custom with widespread appeal. The British Empire spread an interpretation of tea to its dominions and colonies, including modern- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Syrian Cuisine
Syrian cuisine is a Mediterranean cuisine, Mediterranean and Middle Eastern cuisine, Middle Eastern cuisine that traces back to ancient civilization in Syria and the region. Syrian specialties makes use of eggplant, zucchini, garlic, meat (mostly from mutton, lamb and sheep), sesame seeds, rice, chickpeas, fava beans, lentils, steak, cabbage, cauliflower, vine leaves, pickled turnips, cucumbers, tomatoes, olive oil, lemon juice, Mentha, mint, pistachios, honey and fruits. Selections of appetizers known as ''meze, mezze'' are customarily served along with pita, Arabic bread before the Syrian meal's main course, which is followed by coffee, with Dessert, sweet confections or fruits at will. Many recipes date from at least the 13th century.Eddé, Anne-Marie. (1999). ''La Principauté ayyoubide d'Alep (579/1183 – 658/1260)''. Foods ''Meze'' Stuffed vine leaves ''Kebab'' ''Kibbe'' A variety of Syrian dishes made from a fried, baked, grilled, cooked, or raw mixture of bul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Latin American Cuisine
Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly racially, ethnically, and geographically diverse with varying cuisines. Some items typical of Latin American cuisine include maize-based dishes arepas, empanadas, pupusas, tacos, tamales, tortillas and various salsas and other condiments ( guacamole, pico de gallo, mole, chimichurri, chili, aji, pebre). Sofrito, a culinary term that originally referred to a specific combination of sautéed or braised aromatics, exists in Latin American cuisine. It refers to a sauce of tomatoes, roasted bell peppers, garlic, onions and herbs. Rice, corn, pasta, bread, plantain, potato, yucca, and beans are also staples in Latin American cuisine. Latin American beverages are just as distinct as their foods. Some of the beverages predate colonization. Some popular beverages include coffee, mate, guayusa, hibiscus tea, horc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cold Drinks
Cold is the presence of low temperature, especially in the atmosphere. In common usage, cold is often a subjective perception. A lower bound to temperature is absolute zero, defined as 0.00K on the Kelvin scale, an absolute thermodynamic temperature scale. This corresponds to on the Celsius scale, on the Fahrenheit scale, and on the Rankine scale. Since temperature relates to the thermal energy held by an object or a sample of matter, which is the kinetic energy of the random motion of the particle constituents of matter, an object will have less thermal energy when it is colder and more when it is hotter. If it were possible to cool a system to absolute zero, all motion of the particles in a sample of matter would cease and they would be at complete rest in the classical sense. The object could be described as having zero thermal energy. Microscopically in the description of quantum mechanics, however, matter still has zero-point energy even at absolute zero, because ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hot Drinks
A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies and soft drinks. Traditionally warm beverages include coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine have a long history. In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture for more than 8,000 years. Non-alcoholic drinks often signify drinks that would normally contain alcohol, such as beer, wine and cocktails, but are made with a sufficiently low concentration of alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines. Biology When the human body becomes dehydrated, a person experiences thirst. This craving of fluids results in an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yerba Mate Drinks
Yerba mate or yerba maté (), ''Ilex paraguariensis'', is a plant species of the holly genus native to South America. It was named by the French botanist Augustin Saint-Hilaire. The leaves of the plant can be steeped in hot water to make a beverage known as mate (drink), mate. Brewed cold, it is used to make ''tereré''. Both the plant and the beverage contain caffeine. The indigenous Guaraní people, Guaraní and some Tupi people, Tupi communities (whose territory covered present-day Paraguay) first cultivated and consumed yerba mate prior to European colonization of the Americas. Its consumption was exclusive to the natives of only two regions of the territory that today is Paraguay, more specifically the departments of Amambay Department, Amambay and Alto Paraná Department, Alto Paraná. After the Jesuits discovered its commercialization potential, yerba mate became widespread throughout the province and even elsewhere in the Spanish Crown. Mate is traditionally consumed i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuyo (Argentina)
Cuyo is the wine-producing, mountainous region of central-west Argentina. Historically it comprised the provinces of San Juan Province, Argentina, San Juan, San Luis Province, San Luis and Mendoza Province, Mendoza. The modern New Cuyo includes both Cuyo proper and the province of La Rioja Province (Argentina), La Rioja. New Cuyo is a political and economic macroregion, but culturally La Rioja is part of the Argentine Northwest, North-West rather than of Cuyo. Cuyo has some of the most popular tourist attractions in Argentina and the highest mountain massifs in the Andes, including Aconcagua itself, the highest peak outside Asia, and the Ischigualasto Provincial Park. The soil is arid and reddish, crossed by few rivers. Most of the rivers are fed by the thawing of snow on the peaks, and their volume of water increases considerably in spring. The Desaguadero River (Argentina), Desaguadero River is the main collector, receiving waters from the Bermejo, Vinchina and Salado before r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
