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Marinomonas Aquimarina
''Marinomonas aquimarina'' is a bacterium from the genus of ''Marinomonas'' which has been isolated from oysters Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Many, but not al ... and seawater. References External linksType strain of ''Marinomonas aquimarina'' at Bac''Dive'' - the Bacterial Diversity Metadatabase Oceanospirillales Bacteria described in 2005 {{Oceanospirillales-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
LPSN
List of Prokaryotic names with Standing in Nomenclature (LPSN) is an online database that maintains information on the naming and taxonomy of prokaryotes, following the taxonomy requirements and rulings of the International Code of Nomenclature of Prokaryotes. The database was curated from 1997 to June 2013 by Jean P. Euzéby. From July 2013 to January 2020, LPSN was curated by Aidan C. Parte. In February 2020, a new version of LPSN was published as a service of the Leibniz Institute DSMZ, thereby also integrating the Prokaryotic Nomenclature Up-to-date service. References External links List of Prokaryotic names with Standing in Nomenclature [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marinomonas
''Marinomonas'' is an aerobic bacteria genus from the family of Oceanospirillaceae Oceanospirillaceae is a family of Pseudomonadota. Most genera in this family live in environments with high concentrations of salt; they are halotolerant or halophilic The halophiles, named after the Greek word for "salt-loving", are extremophil .... References Oceanospirillales Bacteria genera {{Oceanospirillales-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oysters
Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Many, but not all oysters are in the superfamily Ostreoidea. Some types of oysters are commonly consumed (cooked or raw), and in some locales are regarded as a delicacy. Some types of pearl oysters are harvested for the pearl produced within the mantle. Windowpane oysters are harvested for their translucent shells, which are used to make various kinds of decorative objects. Etymology The word ''oyster'' comes from Old French , and first appeared in English during the 14th century. The French derived from the Latin , the feminine form of , which is the latinisation of the Ancient Greek () 'oyster'. Compare () 'bone'. Types True oysters True oysters are members of the family Ostreidae. This family includes the edible oysters, which mainly belon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oceanospirillales
The Oceanospirillales are an order of Pseudomonadota with ten families. Description Bacteria in the ''Oceanospirillales'' are metabolically and morphologically diverse, with some able to grow in the presence of oxygen and others requiring an anaerobic environment. Members of the ''Oceanospirillales'' can be halotolerant or halophilic and require high salt concentrations to grow. While they grow in diverse niches, all ''Oceanospirillales'' derive their energy from the breakdown of various organic products. Bacteria in the ''Oceanospirillales'' are motile except for those in the genus ''Alcanivorax''. Bacteria in the ''Oceanospirillales'' include hydrocarbon-degrading groups such as ''Oleispira antarctica'', ''Thalassolituus oleivorans'', and ''Oleiphilus messinensis'' , which were found in the indigenous microbial community in deep waters after the Deepwater Horizon oil spill in 2010. They are also common members of bacterial communities in the water column of the hadal zone ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
