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Malnourished
Malnutrition occurs when an organism gets too few or too many nutrients, resulting in health problems. Specifically, it is a deficiency, excess, or imbalance of energy, protein and other nutrients which adversely affects the body's tissues and form. Malnutrition is a category of diseases that includes undernutrition and overnutrition. Undernutrition is a lack of nutrients, which can result in stunted growth, wasting, and being underweight. A surplus of nutrients causes overnutrition, which can result in obesity or toxic levels of micronutrients. In some developing countries, overnutrition in the form of obesity is beginning to appear within the same communities as undernutrition. Most clinical studies use the term 'malnutrition' to refer to undernutrition. However, the use of 'malnutrition' instead of 'undernutrition' makes it impossible to distinguish between undernutrition and overnutrition, a less acknowledged form of malnutrition. Accordingly, a 2019 report by The Lance ...
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Undernutrition In Children
Malnutrition occurs when an organism gets too few or too many nutrients, resulting in health problems. Specifically, it is a Deficiency (medicine), deficiency, excess, or imbalance of energy, protein and Vitamin deficiency, other nutrients which adversely affects the body's Tissue (biology), tissues and form. Malnutrition is a category of diseases that includes Undernutrition in children, undernutrition and overnutrition. Undernutrition is a lack of nutrients, which can result in stunted growth, wasting, and being underweight. A surplus of nutrients causes overnutrition, which can result in obesity or toxic levels of micronutrients. In some developing countries, overnutrition in the form of obesity is beginning to appear within the same communities as undernutrition. Most clinical studies use the term 'malnutrition' to refer to undernutrition. However, the use of 'malnutrition' instead of 'undernutrition' makes it impossible to distinguish between undernutrition and overnutrit ...
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Médecins Sans Frontières
(MSF; pronounced ), known in some English-speaking settings as Doctors Without Borders, is a charity that provides humanitarian medical care. It is a non-governmental organisation (NGO) of French origin known for its projects in conflict zones and in countries affected by endemic diseases. The organisation provides care for diabetes, drug-resistant infections, HIV/AIDS, hepatitis C, tropical and neglected diseases, tuberculosis, vaccines and COVID-19. In 2019, the charity was active in 70 countries with over 35,000 personnel; mostly local doctors, nurses and other medical professionals, logistical experts, water and sanitation engineers, and administrators. Private donors provide about 90% of the organisation's funding, while corporate donations provide the rest, giving MSF an annual budget of approximately US$1.63 billion. MSF was founded in 1971, in the aftermath of the Biafran famine of the Nigerian Civil War, by a small group of French doctors and journalists who ...
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Therapeutic Food
Therapeutic foods are foods designed for specific, usually nutritional, therapeutic purposes as a form of dietary supplement. The primary examples of therapeutic foods are used for emergency feeding of malnourished children or to supplement the diets of persons with special nutrition requirements, such as the elderly. Ready-to-use therapeutic food Composition Therapeutic foods are usually made of a mixture of protein, carbohydrate, lipid and vitamins and minerals. Therapeutic foods are usually produced by grinding all ingredients together and mixing them. The mixing process allows for the protein and carbohydrate components of the food to be embedded in the lipid matrix. The size of the particles in the mixture has to be less than 200 μm for the mixture to maintain its consistency. Using this method, the therapeutic food is produced and packaged without using water, which would eliminate the issue of spoilage. Some therapeutic foods require the addition of water before ...
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Measles
Measles (probably from Middle Dutch or Middle High German ''masel(e)'', meaning "blemish, blood blister") is a highly contagious, Vaccine-preventable diseases, vaccine-preventable infectious disease caused by Measles morbillivirus, measles virus. Other names include ''morbilli'', ''rubeola'', ''9-day measles, red measles'', and ''English measles''. Symptoms usually develop 10–12 days after exposure to an infected person and last 7–10 days. Initial symptoms typically include fever, often greater than , cough, Rhinitis, runny nose, and conjunctivitis, inflamed eyes. Small white spots known as Koplik's spots, Koplik spots may form inside the mouth two or three days after the start of symptoms. A red, flat rash which usually starts on the face and then spreads to the rest of the body typically begins three to five days after the start of symptoms. Common complications include diarrhea (in 8% of cases), Otitis media, middle ear infection (7%), and pneumonia (6%). These occur i ...
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Underweight
An underweight person is a person whose body weight is considered too low to be healthy. A person who is underweight is malnourished. Assessment The body mass index, a ratio of a person's weight to their height, has traditionally been used to assess the health of a person as it pertains to weight: under the cut-off point at a BMI of 18.5, a person is considered underweight. The calculation is given by the mass per height squared, with results usually given in kg/m^2 (for an approximate conversion from lb/in^2, divide by 703). Another measure of underweight is through comparison to the average weight of a cohort of people of a similar age and height: people who are at least 15% to 20% below the average weight for the group are considered underweight. Body fat percentage has been suggested as another way to assess whether a person is underweight. Unlike the body mass index, which is a Proxy (statistics), proxy measurement, the body fat percentage takes into account the differen ...
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Stunted Growth
Stunted growth, also known as stunting or linear growth failure, is defined as impaired growth and development manifested by low height-for-age. Stunted growth is often caused by malnutrition, and can also be caused by Endogeny (biology), endogenous factors such as chronic Food security, food insecurity or Exogeny, exogenous factors such as Parasitic disease, parasitic infection. Stunting is largely irreversible if occurring in the first 1000 days from Fertilisation, conception to two years of age. The international definition of childhood stunting is a child whose height-for-age value is at least two Standard deviation, standard deviations below the median of the World Health Organization's (WHO) Child Growth Standards. Stunted growth is associated with poverty, maternal Undernutrition in children, undernutrition, poor health, frequent illness, or inappropriate feeding practices and care during the early years of life. Among children under five years of age, the global stunting pre ...
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Vitamin Deficiency
Vitamin deficiency is the condition of a long-term lack of a vitamin. When caused by not enough vitamin intake it is classified as a ''primary deficiency'', whereas when due to an underlying disorder such as malabsorption it is called a ''secondary deficiency''. An underlying disorder can have 2 main causes: * Metabolic causes: Genetic defects in enzymes (e.g. kynureninase) involved in the kynurenine pathway of synthesis of niacin from tryptophan can lead to pellagra (niacin deficiency). * Lifestyle choices: Lifestyle choices and habits that increase vitamin needs, such as smoking or drinking alcohol Alcohol may refer to: Common uses * Alcohol (chemistry), a class of compounds * Ethanol, one of several alcohols, commonly known as alcohol in everyday life ** Alcohol (drug), intoxicant found in alcoholic beverages ** Alcoholic beverage, an alco .... Government guidelines on vitamin deficiencies advise certain intakes for healthy people, with specific values for women, men, ...
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Deficiency (medicine)
In medicine, a deficiency is a lack or shortage of a functional entity, by less than normal or necessary supply or function. A person can have chromosomal deficiencies, mental deficiencies, nutritional deficiencies, complement deficiencies, or enzyme deficiencies. Nutritional deficiency Protein-energy malnutrition (PEM) is a condition where people consume very little in the way of energy, proteins, or both in their diets; as a result, it is common in developing nations. The two main illnesses associated with this condition are kwashiorkor, which is characterized by severe protein deficiency, and marasmus, which is total food deprivation with abnormally low amounts of protein and energy. Carbohydrates deficiency Certain human body cells, such as neurons, require high glucose concentrations. When there are insufficient carbohydrates in the diet, the breakdown of body proteins, dietary proteins, and glycerol from fats is what drives gluconeogenesis. Most gluconeogenesis occurs in ...
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Protein
Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residue (biochemistry), residues. Proteins perform a vast array of functions within organisms, including Enzyme catalysis, catalysing metabolic reactions, DNA replication, Cell signaling, responding to stimuli, providing Cytoskeleton, structure to cells and Fibrous protein, organisms, and Intracellular transport, transporting molecules from one location to another. Proteins differ from one another primarily in their sequence of amino acids, which is dictated by the Nucleic acid sequence, nucleotide sequence of their genes, and which usually results in protein folding into a specific Protein structure, 3D structure that determines its activity. A linear chain of amino acid residues is called a polypeptide. A protein contains at least one long polypeptide. Short polypeptides, containing less than 20–30 residues, are rarely considered to be proteins and are commonly called pep ...
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Tissue (biology)
In biology, tissue is an assembly of similar cells and their extracellular matrix from the same embryonic origin that together carry out a specific function. Tissues occupy a Biological organisation#Levels, biological organizational level between cell (biology), cells and a complete organ (biology), organ. Accordingly, organs are formed by the functional grouping together of multiple tissues. The English word "tissue" Morphological derivation, derives from the French word "", the past participle of the verb tisser, "to weave". The study of tissues is known as histology or, in connection with disease, as histopathology. Xavier Bichat is considered as the "Father of Histology". Plant histology is Studied Space Shuttle designs, studied in both plant anatomy and Plant physiology, physiology. The classical tools for studying tissues are the Microtome#Applications, paraffin block in which tissue is embedded and then sectioned, the staining, histological stain, and the Microscope, o ...
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Dolo Ado
Dolo Addo or Dolo Ado or Dollo Ado () is one of the Districts of Ethiopia, woredas in the Somali Region of Ethiopia. Part of the Liben Zone, Dolo Ado is located in the angle formed by the confluence of the Ganale Dorya River, Ganale Dorya with the Dawa River, and bordered to the northwest by Filtu (woreda), Filtu, on the northeast by Afder Zone, on the southeast by Somalia, and on the south by Kenya. Towns in Dollo Ado include Koole, *Helaweyn, and #Buur, Dolo, Ethiopia, Dolo and Suftu. It is home to Garimarro and Degodia who are living in dollo ado. The altitude of this woreda ranges from 200 to 1000 meters above sea level. Other rivers in this woreda include the Mena River, Mena. , Dolo Ado has 120 kilometers of all-weather gravel road and 540 kilometers of community roads; about 58.8% of the total population has access to drinking water. History Irrigation agriculture was introduced to the riverine inhabitants of this woreda by the Relief and Rehabilitation Commission (RRC) in ...
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Overnutrition
Overnutrition (also known as hyperalimentation) is a form of malnutrition in which the intake of nutrients is oversupplied. The amount of nutrients exceeds the amount required for normal growth, development, and metabolism. Overnutrition can lead to: * Obesity, a disorder which occurs by eating more calories than one burns, as well as: * Oversupplying a specific nutrient, such as dietary minerals or vitamin poisoning. For mineral excess, see: * Iron poisoning, and * Low sodium diet (a response to excess sodium). Overnutrition may also refer to greater food consumption than appropriate, as well as other feeding procedures such as parenteral nutrition. See also *Undernutrition *Calorie restriction References External links

* Hyperalimentation, Nutrition Malnutrition {{Endocrine-disease-stub} ...
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