Makassarese (other)
Makassarese may refer to: * Makassarese people, an ethnic group indigenous to South Sulawesi province, Indonesia * Makassarese language, language of Makassarese people, at the South Sulawesi, Indonesia * Makassarese cuisine, a cooking tradition and culinary culture of Makassarese people See also * Macassar (other) Macassar, Makassar or Makasar may refer to: Places, people, language *Makassar, a city in Indonesia *Makassar Strait, a strait in Indonesia *Makassar people, ethnic group inhabiting the southern part of the South Peninsula, in Sulawesi *Makassa ...

Makassarese People
The native Makassar, Macassar, Makassarese, Makassan or Macassan are one of the indigenous Sulawesi people, native to the southern Celebic peninsular regions (concentrated around the Makassar area) in Indonesia. The Makassar people are rich in culture and they are acknowledged for their traditional culinary and maritime knowledges, together with the Bugis, its closest related ethnic group. The '' Phinisi'', a worldwide well-known boatbuilding of Southern Sulawesi-origin, a joint invention of Bugis-Makassar people, is internationally inscribed as the Intangible Cultural Heritage of Humanity by the United Nations Educational, Scientific and Cultural Organization (UNESCO). The Makassar people speak various Makassaric languages, including Standard Makassar, as well as Standard Indonesian and Makassar Malay. The Makassar people are amongst the first native people who are endowed with the harvesting and processing knowledge of '' holothuroidea'' (sea cucumber, natively found betwe ...
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Makassarese Language
Makassarese (, ), sometimes called Makasar, Makassar, or Macassar, is a language of the Makassarese people, spoken in South Sulawesi province of Indonesia. It is a member of the South Sulawesi languages, South Sulawesi group of the Austronesian languages, Austronesian language family, and thus closely related to, among others, Buginese language, Buginese, also known as Bugis. The areas where Makassarese is spoken include the Gowa Regency, Gowa, Sinjai Regency, Sinjai, Maros Regency, Maros, Takalar Regency, Takalar, Jeneponto Regency, Jeneponto, Bantaeng Regency, Bantaeng, Pangkajene and Islands Regency, Pangkajene and Islands, Bulukumba Regency, Bulukumba, and Selayar Islands Regency, Selayar Islands Regencies, and Makassar. Within the Austronesian languages, Austronesian language family, Makassarese is part of the South Sulawesi languages, South Sulawesi language group, although its vocabulary is considered divergent compared to its closest relatives. In 2000, Makassarese had ap ...
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Makassarese Cuisine
Makassarese cuisine is the cuisine of Makassarese people of Makassar in the South Sulawesi province of Indonesia. Dishes * Coto makassar, a stew made from the mixture of nuts, spices, and selected offal which may include beef brain, tongue and intestine. * Pallubasa, a similar dish to Coto Makassar, but with the addition of coconut. * Konro, a rib dish. * Burasa or Ketupat, a glutinous rice cake, usually eaten with Coto Makassar and Konro. * Ayam goreng sulawesi (Celebes fried chicken); the chicken is marinated with a traditional soy sauce recipe for up to 24 hours before being fried to a golden colour. The dish is usually served with chicken broth, rice and special sambal (chilli sauce). * Mie kering, a type of dried noodle served with thick gravy and sliced chicken, shrimp, mushrooms, liver, and squid. * Ikan bolu bakar, grilled milkfish. * Sop saudara, a spicy beef or buffalo soup. * Kapurung from Palopo. Sweets * Barongko, a banana mashed with egg, coconut milk, sugar, a ...
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