Mad Greek Deli
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Mad Greek Deli
Mad Greek Deli is a Greek restaurant in Portland, Oregon, United States. George Athanasakis opened the original restaurant in Washington County in 1977, and the current location on East Burnside Street in southeast Portland's Buckman neighborhood opened as an outpost in 2012. The original location closed in 2015. Description The Greek restaurant Mad Greek Deli operates on East Burnside Street, in southeast Portland's Buckman neighborhood. The restaurant has long hosted members of the Timbers Army and the interior has many Portland Timbers scarves displayed. Mad Greek Deli has hosted musicians. The menu includes dolmas, sandwiches, spanakopita, moussaka, falafel, gyros, souvlaki, fried chicken, and "Greek fries", or French fries served with pieces of chicken and an "Omega" sauce made of feta, mayonnaise, and Mediterranean spices. The Pondo Tots have feta, oregano, lemon juice, and olive oil. History In 1977, George Athanasakis opened the original Mad Greek Deli on Northwe ...
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Greek Cuisine
Greek cuisine is the cuisine of Greece and the Greek diaspora. In common with many other Mediterranean cuisine, cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. It uses vegetables, olive oil, grains, Fish as food, fish, and meat, including pork, poultry, veal and beef, Lamb and mutton, lamb, rabbit#As food and clothing, rabbit, and goat meat, goat. Other important ingredients include pasta (for example hilopites), cheeses, herbs, lemon juice, olives and olive oil, and yogurt. Bread made of wheat is ubiquitous; other grains, notably barley, are also used, especially for paximathia. Common dessert ingredients include nuts, honey, fruits, sesame, and phyllo, filo pastries. It continues traditions from Ancient Greek cuisine, Ancient Greek and Byzantine cuisine, Byzantine cuisine, while incorporating Asian, Turkish cuisine, Turkish, Balkan cuisine, Balkan, and Italian cuisine, Italian influences. History Greek cuisine ...
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Souvlaki
Souvlaki (, , ; plural: , ) is a Greek food item consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually eaten straight off the skewer while still hot. It can be served with or inside a rolled pita, typically with lemon, sauces, vegetables such as sliced tomato and onion, and fried potatoes as a side. The meat usually used in Greece and Cyprus is pork. Etymology The word ''souvlaki'' is a diminutive of the Medieval Greek ( meaning "skewer") itself borrowed from Latin . "Souvlaki" is the common term in Macedonia and other regions of northern Greece, while in southern Greece and around Athens it is commonly known as ''kalamaki'' ( meaning "small reed" or "little straw"). History In Greek culture, the practice of cooking food on spits or skewers dates to the Bronze Age.. Excavations in Santorini, Greece, unearthed sets of stone cooking supports used by the natives of the island before the Thera eruption of the 17th century BC; souv ...
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1977 Establishments In Oregon
Events January * January 8 – 1977 Moscow bombings, Three bombs explode in Moscow within 37 minutes, killing seven. The bombings are attributed to an Armenian separatist group. * January 10 – Mount Nyiragongo erupts in eastern Zaire (now the Democratic Republic of the Congo). * January 17 – 49 marines from the and are killed as a result of a collision in Barcelona harbour, Spain. * January 18 ** Scientists identify a previously unknown Bacteria, bacterium as the cause of the mysterious Legionnaires' disease. ** Australia's worst Granville rail disaster, railway disaster at Granville, a suburb of Sydney, leaves 83 people dead. ** SFR Yugoslavia Prime minister Džemal Bijedić, his wife and 6 others are killed in a plane crash in Bosnia and Herzegovina. * January 19 – An Ejército del Aire CASA C-207 Azor, CASA C-207C Azor (registration T.7-15) plane crashes into the side of a mountain near Chiva, Valencia, Chiva, on approach to Valencia Airport in Spain, killing all ...
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List Of Greek Restaurants
Following is a list of notable Greek restaurant, Greek restaurants, which typically specialize in Greek cuisine: * Anthos (restaurant), Anthos, New York City * Berbati's Pan – Portland, Oregon * Bluto's – Portland, Oregon * Daphne's Greek Cafe – United States * Dio Deka, Los Gatos, California * Georgia's Greek Restaurant & Deli, Seattle * Greek Cusina – Portland, Oregon * Greek Islands (restaurant), Greek Islands – Illinois, U.S. * Jimmy Grants - Melbourne, Australia * Jimmy the Greek (restaurant), Jimmy the Greek – Canada(March 14, 2005). "Jimmy the Greek concentrates on Ottawa, Greater Toronto; could consider west coast", ''Monday Report on Retailers'' 32 (11): 4–5. * Komi (restaurant), Komi – Washington, D.C. * Little Greek Restaurants, Little Greek – United States * Mad Greek Cafe, Baker, California * Mad Greek Deli, Portland, Oregon * Mr. D's Greek Delicacies, Seattle, Washington * Niko Niko's – Houston, Texas, U.S. * Olga's Kitchen – United States * ...
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The Oregonian
''The Oregonian'' is a daily newspaper based in Portland, Oregon, United States, owned by Advance Publications. It is the oldest continuously published newspaper on the West Coast of the United States, U.S. West Coast, founded as a weekly by Thomas J. Dryer on December 4, 1850, and published daily since 1861. It is the largest newspaper in Oregon and the second largest in the Pacific Northwest by circulation. It is one of the few newspapers with a statewide focus in the United States. The Sunday edition is published under the title ''The Sunday Oregonian''. The regular edition was published under the title ''The Morning Oregonian'' from 1861 until 1937. ''The Oregonian'' received the 2001 Pulitzer Prize for Public Service, the only gold medal annually awarded by the organization. The paper's staff or individual writers have received seven other Pulitzer Prizes, most recently the award for Pulitzer Prize for Editorial Writing, Editorial Writing in 2014. In late 2013, home deliver ...
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Laurie Wolf
Laurie Goldrich Wolf (born 1956) is an American food writer and entrepreneur. Her husband since 1984, Bruce Wolf, who is a professional photographer, sometimes collaborates with her. Education and early career Wolf graduated from the Calhoun School in Manhattan and The Culinary Institute of America, worked as a chef and caterer, and as food editor for '' Mademoiselle'' and ''Child'' for 18 years. Wolf and her husband moved from New York to Portland in 2008. Book writing Wolf has written several children's books. ''Candy 1 to 20'' (photography by her husband Bruce), which teaches children to read and count numbers with photographs of candy, received a ''Kirkus Reviews'' writeup that noted its "transformation of the familiar into the sweetly surprising", and a review from ''Publishers Weekly'' that called it an "especially kid-friendly approach to counting". Her 2014 ''Portland, Oregon Chef's Table'' was described as "both as a cookbook and a restaurant guide", and a "powerful tou ...
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Thrillist
''Thrillist'' is an online media website covering travel. ''Thrillist'' was founded in 2004 by Ben Lerer and Adam Rich. In October 2016, Thrillist merged with internet brands ''The Dodo'', NowThis News, and Seeker to form the digital media holding company Group Nine Media, which was acquired by Vox Media in 2022. ''Thrillist'' covers national and international travel and experiences, spanning service guides and news, and, as of 2023, 18 cities across the United States. Description and History Thrillist was founded in 2004 by Ben Lerer, son of media executive Kenneth Lerer; and Adam Rich, his friend from college. They graduated from the University of Pennsylvania The University of Pennsylvania (Penn or UPenn) is a Private university, private Ivy League research university in Philadelphia, Pennsylvania, United States. One of nine colonial colleges, it was chartered in 1755 through the efforts of f ... in 2003 and moved to New York City. Rich initially served as ...
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Competitive Eating
Competitive eating, or speed eating, is a sport in which participants compete against each other to eat large quantities of food, usually in a short time period. Contests are typically eight to ten minutes long, although some competitions can last up to thirty minutes, with the person consuming the most food being declared the winner. Competitive eating is most popular in the United States, Canada, and Japan, where organized professional eating contests often offer prizes, including cash. History Precursors An early competitive eater was The Great Eater of Kent, Nicholas Wood, the Great Eater of Kent, whose skill was featured in Iohn Taylor's 1630 pamphlet ''The great eater, of Kent, or Part of the admirable teeth and stomacks exploits of Nicholas Wood.'' The pamphlet, which Taylor asserts is factually true, reports a series of Wood's stunts including eating a whole sheep raw in one sitting (excluding the wool, horns, and bones), 7 dozen rabbits in one meal, and nearly 400 p ...
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Eater (website)
''Eater'' is a food website by Vox Media. It was co-founded by Lockhart Steele and Ben Leventhal in 2005, and originally focused on dining and nightlife in New York City. Eater launched a national site in 2009, and covered nearly 20 cities by 2012. Vox Media acquired ''Eater'', along with two others comprising the Curbed Network, in late 2013. In 2025, Eater operates sites in 23 American cities, as well as its national site. The site has been recognized twelve times by the James Beard Foundation Awards. Description and history The food and dining site ''Eater'' is a brand of the digital media In mass communication, digital media is any media (communication), communication media that operates in conjunction with various encoded machine-readable data formats. Digital content can be created, viewed, distributed, modified, listened to, an ... company Vox Media. It serves as a local restaurant guide, offering reviews as well as news about the restaurant industry. The property ...
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Olive Oil
Olive oil is a vegetable oil obtained by pressing whole olives (the fruit of ''Olea europaea'', a traditional Tree fruit, tree crop of the Mediterranean Basin) and extracting the oil. It is commonly used in cooking for frying foods, as a condiment, or as a salad dressing. It can also be found in some cosmetics, pharmaceuticals, soaps, and fuels for traditional oil lamps. It also has additional uses in some religions. The olive is one of three core food plants in Mediterranean cuisine, with wheat and grapes. Olive trees have been cultivated around the Mediterranean since the 8th millennium BC. In 2022, Spain was the world's largest producer, manufacturing 24% of the world's total. Other large producers were Italy, Greece, and Turkey, collectively accounting for 59% of the global market. The composition of olive oil varies with the cultivar, altitude, time of harvest, and extraction process. It consists mainly of oleic acid (up to 83%), with smaller amounts of other fatty acids ...
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Feta
Feta ( ; ) is a Greek brined white cheese made from sheep milk or from a mixture of sheep and goat milk. It is soft, with small or no holes, and no skin. Crumbly with a slightly grainy texture, it is formed into large blocks and aged in brine. Its flavor is tangy and salty, ranging from mild to sharp. Feta is used in salads, such as Greek salad, and in pastries, notably the phyllo-based Greek dishes '' spanakopita'' "spinach pie" and '' tyropita'' "cheese pie". It is often served with olive oil or olives, and sprinkled with aromatic herbs such as oregano. It can also be served cooked (often grilled), as part of a sandwich, in omelettes, and many other dishes. Since 2002, feta has been a protected designation of origin in the European Union (EU). EU legislation and similar legislation in 25 other countries limits the name ''feta'' to cheeses produced in the traditional way in mainland Greece and Lesbos Prefecture, which are made from sheep milk, or from a mixture of sheep ...
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French Fries
French fries, or simply fries, also known as chips, and finger chips (Indian English), are '' batonnet'' or '' julienne''-cut deep-fried potatoes of disputed origin. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer. Pre-cut, blanched, and frozen russet potatoes are widely used, and sometimes baked in a regular or convection oven, such as an air fryer. French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. They are typically salted and may be served with ketchup, vinegar, mayonnaise, tomato sauce, or other sauces. Fries can be topped more heavily, as in the dishes of poutine, loaded fries or chili cheese fries, and are occasionally made from sweet potatoes instead of potatoes. Preparation The standard method for cooking french fries is deep f ...
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