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MINIMAL (restaurant)
MINIMAL is a restaurant in Taichung, Taiwan, which focuses on ice cream and other frozen dishes; it is currently the only Michelin starred ice cream parlor in the world. The restaurant has a ice cream parlor to go on the first floor and a twenty-seat dining room on the second floor. History MINIMAL was founded by Chef Arvin Wan. Wan is a native of Taichung who studied at the National Kaohsiung University of Hospitality and Tourism (NKUHT). Following time spent working at traditional restaurants and an ice cream parlor Wan opened a restaurant named Sur with his friend and fellow NKUHT graduate Lin Yi-hua where Wan managed the dessert side. In 2021 Wan opened MINIMAL although he continued to be active at Sur which was awarded a Michelin star in that year. According to CNN, "The name refers to the nominal number of elements in ice cream – from sugars to proteins – that create its smooth texture, as well as the aesthetic style." Menu The typical tasting menu A tasting men ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ice Cream
Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as Chocolate, cocoa or vanilla, or with fruit, such as strawberries or peaches. Food colouring is sometimes added in addition to Food stabilizer, stabilizers. The mixture is cooled below the freezing point of water and stirred to incorporate air spaces and prevent detectable ice crystals from forming. It can also be made by Whisk, whisking a flavoured cream base and liquid nitrogen together. The result is a smooth, semi-solid foam that is solid at very low temperatures (below ). It becomes more Ductility, malleable as its temperature increases. Ice cream may be served in dishes, eaten with a spoon, or licked from edible wafer Ice cream cone, ice cream cones held by the hands as finger food. Ice cream may be served with other desserts—such as cake or pie—or used as an ingredient in cold dishes—like ice cream floats, s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Star
The ''Michelin Guides'' ( ; ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The ''Guide'' awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the ''Green Guides'', a series of general guides to cities, regions, and countries. History upright=1, The first ''Michelin Guide'', published in 1900 In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars, and accordingly car tyres, the car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the ''Guide Michelin'' (Michelin Guide). Nearly 35,000 copies of this first, free edition were distributed. It provided information to motorists such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the brothers published a guide for Belgium, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taichung
Taichung (, Wade–Giles: '), officially Taichung City, is a special municipality (Taiwan), special municipality in central Taiwan. Taichung is Taiwan's second-largest city, with more than 2.85 million residents, making it the largest city in Central Taiwan. It serves as the core of the Taichung–Changhua metropolitan area, Taiwan's second-largest metropolitan area. Located in the Taichung Basin, the city was initially developed from several scattered hamlets helmed by the Taiwanese indigenous peoples. It was constructed to be the new capital of Taiwan Province and renamed "Taiwanfu (other), Taiwan-fu" in the late Taiwan under Qing rule, Qing dynastic era between 1887 and 1894. During the Taiwan under Japanese rule, Japanese era from 1895, the urban planning of present-day Taichung was performed and developed by the Japanese. The urban area of Taichung was organized as a Provincial city (Taiwan), provincial city from the start of ROC rule in 1945 until 25 December 2010, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taiwan
Taiwan, officially the Republic of China (ROC), is a country in East Asia. The main geography of Taiwan, island of Taiwan, also known as ''Formosa'', lies between the East China Sea, East and South China Seas in the northwestern Pacific Ocean, with the China, People's Republic of China (PRC) to the northwest, Japan to the northeast, and the Philippines to the south. It has an area of , with mountain ranges dominating the eastern two-thirds and plains in the western third, where its Urbanization by country, highly urbanized population is concentrated. The combined Free area of the Republic of China, territories under ROC control consist of list of islands of Taiwan, 168 islands in total covering . The Taipei–Keelung metropolitan area, largest metropolitan area is formed by Taipei (the capital), New Taipei City, and Keelung. With around 23.9 million inhabitants, Taiwan is among the List of countries and dependencies by population density, most densely populated countries. Tai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ice Cream
Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as Chocolate, cocoa or vanilla, or with fruit, such as strawberries or peaches. Food colouring is sometimes added in addition to Food stabilizer, stabilizers. The mixture is cooled below the freezing point of water and stirred to incorporate air spaces and prevent detectable ice crystals from forming. It can also be made by Whisk, whisking a flavoured cream base and liquid nitrogen together. The result is a smooth, semi-solid foam that is solid at very low temperatures (below ). It becomes more Ductility, malleable as its temperature increases. Ice cream may be served in dishes, eaten with a spoon, or licked from edible wafer Ice cream cone, ice cream cones held by the hands as finger food. Ice cream may be served with other desserts—such as cake or pie—or used as an ingredient in cold dishes—like ice cream floats, s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ice Cream Parlor
Ice cream parlors (American English) or ice cream parlours (British English) are parlor that sell ice cream, gelato, sorbet, and/or frozen yogurt to consumers. Ice cream is typically sold as regular ice cream (also called hard-packed or hard-serve ice cream), and/or soft serve, which is usually dispensed by a machine with a limited number of flavors (e.g., chocolate, vanilla, and "twist", or "zebra", a mix of the two). Ice cream parlors generally offer a number of flavors and items. Parlors often serve ice cream and other frozen desserts in cones, cups or dishes, the latter two to be eaten with a spoon. Some ice cream parlors prepare ice cream desserts such as sundaes (ice cream topped with syrup, whipped cream and other toppings) or milkshakes, or even a blend (known as a Boston shake). History While the origins of ice cream are often debated, most scholars trace the first ice cream parlor back to France in the 17th century. In 1686, Francesco Procopio del Coltelli opened Pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
National Kaohsiung University Of Hospitality And Tourism
The National Kaohsiung University of Hospitality and Tourism (NKUHT; ) is a public university located in Siaogang District, Kaohsiung, Taiwan. It is the only public university specializing in hospitality and tourism in Taiwan. The total amount of Bachelor, Master and Doctoral enrollments were 5,331 in 2016. Rankings According to 2021 ARWU Subject Ranking, the NKUHT ranked 151-200 in the world and No.6 in Taiwan, which is next to National Dong Hwa University (101-150 Globally). History The university was originally established as National Kaohsiung Hospitality Management Academy on 1 July 1995. On 1 August 2000, it was upgraded to National Kaohsiung Hospitality College (NKHC). On 1 August 2010, it was upgraded to National Kaohsiung University of Hospitality and Tourism. The University has collaborated with the Taiwan Sugar Research Institute to produce rhum agricole from the sugarcane variety ROC24. In 2025 two of the research batches won gold medals at the Vinalies Inte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tasting Menu
A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. The French name for a tasting menu is . Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option. Tasting menus may be offered to provide a sample of a type of cuisine, a house specialty, or to take advantage of fresh seasonal ingredients. Coming to the mainstream in the 1990s, tasting menus evolved into elaborate showcases highlighting the culinary artistry of the chef. The trend traces back centuries, but some trace the latest evolution to the mid-1990s and two highly lauded restaurants, Chef Ferran Adrià's El Bulli in Spain, and Chef Thomas Keller's French Laundry, in Napa Valley, north of San Francisco in the U.S., that offered tasting menus of 40 courses or more. Feb. 2015. Tasting menus have since become increasingly popular, to the point where, in 2013, ''New York Times ''The New York Times'' ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Michelin-starred Restaurants In Taiwan
In the 2024 ''Michelin Guide'', there are 49 restaurants in Taiwan with a Michelin-star rating. The ''Michelin Guides'' have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about which eateries they should to visit and to subtly sponsor their tires. This was done by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out. Over time Michelin stars became more valuable. Before a star is given, multiple anonymous Michelin inspectors visit the restaurants several times. They rate the restaurants on five criteria: "quality of products", "mastery of flavor and cooking techniques", "the personality of the chef represented in the dining experience", "harmony of flavor", and "consistency between inspectors' visits". Inspectors have at least ten years of expertise and create a list of popular restaurants supported by media reports, reviews, and diner popularity, for them to inspect. If t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ice Cream Parlors
Ice is water that is frozen into a solid state, typically forming at or below temperatures of 0 ° C, 32 ° F, or 273.15 K. It occurs naturally on Earth, on other planets, in Oort cloud objects, and as interstellar ice. As a naturally occurring crystalline inorganic solid with an ordered structure, ice is considered to be a mineral. Depending on the presence of impurities such as particles of soil or bubbles of air, it can appear transparent or a more or less opaque bluish-white color. Virtually all of the ice on Earth is of a hexagonal crystalline structure denoted as ''ice Ih'' (spoken as "ice one h"). Depending on temperature and pressure, at least nineteen phases ( packing geometries) can exist. The most common phase transition to ice Ih occurs when liquid water is cooled below (, ) at standard atmospheric pressure. When water is cooled rapidly (quenching), up to three types of amorphous ice can form. Interstellar ice is overwhelmingly low-density amorphous ice (LD ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin-starred Restaurants In Taiwan
The ''Michelin Guides'' ( ; ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The ''Guide'' awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the ''Green Guides'', a series of general guides to cities, regions, and countries. History upright=1, The first ''Michelin Guide'', published in 1900 In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars, and accordingly car tyres, the car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the ''Guide Michelin'' (Michelin Guide). Nearly 35,000 copies of this first, free edition were distributed. It provided information to motorists such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the brothers published a guide for Belgium, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
2021 Establishments In Taiwan
1 (one, unit, unity) is a number, numeral, and glyph. It is the first and smallest positive integer of the infinite sequence of natural numbers. This fundamental property has led to its unique uses in other fields, ranging from science to sports, where it commonly denotes the first, leading, or top thing in a group. 1 is the unit of counting or measurement, a determiner for singular nouns, and a gender-neutral pronoun. Historically, the representation of 1 evolved from ancient Sumerian and Babylonian symbols to the modern Arabic numeral. In mathematics, 1 is the multiplicative identity, meaning that any number multiplied by 1 equals the same number. 1 is by convention not considered a prime number. In digital technology, 1 represents the "on" state in binary code, the foundation of computing. Philosophically, 1 symbolizes the ultimate reality or source of existence in various traditions. In mathematics The number 1 is the first natural number after 0. Each natural number, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
