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Limonana
Mint lemonade is lemonade flavored with mint. It may be made with whole mint leaves, mint-flavored syrup, or pureed mint leaves, and may be served over ice cubes or blended with ice into a slush or smoothie. It is sometimes called a virgin mojito.Simon Difford, ''Cocktails: Over 2250 Cocktails'', 2008, , p. 44-45 It is found in North America, Europe, Latin America, and the Middle East, and is attested since the early 20th century. Preparation The mint flavor may be added to lemonade in various ways: * Fresh mint leaves, sometimes simply as a garnish. * Muddled mint leaves. * Processing the mint with the lemon juice in a blender. * Mint syrup, made by simmering mint leaves in sugar water. * Crème de menthe liqueur. It may be mixed with still or sparkling water. It may be served over ice, or blended with ice to make a slush, smoothie, or granita. There are also bottled versions. Variants Variants may add ingredients such as ginger, maple syrup, lime juice, black salt a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lemonade
Lemonade is a sweetened lemon-flavored beverage. There are varieties of lemonade found throughout the world. In North America and South Asia, cloudy still lemonade is the most common variety. There it is traditionally a homemade drink using lemon juice, water, and a sweetener such as cane sugar, simple syrup or honey. In the United Kingdom, Ireland, Central Europe, Australia, and New Zealand, a carbonated lemonade soft drink is more common. Despite the differences between the drinks, each is known simply as "lemonade" in countries where it is dominant. The suffix "-ade" may also be applied to other similar drinks made with different fruits, such as limeade, orangeade, or cherryade. History A drink made with lemons, dates, and honey was consumed in 13th and 14th century Egypt, including a lemon juice drink with sugar, known as ''qatarmizat''. In 1676, a company known as ''Compagnie de Limonadiers'' sold lemonade in Paris. Vendors carried tanks of lemonade on their back ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lemonade
Lemonade is a sweetened lemon-flavored beverage. There are varieties of lemonade found throughout the world. In North America and South Asia, cloudy still lemonade is the most common variety. There it is traditionally a homemade drink using lemon juice, water, and a sweetener such as cane sugar, simple syrup or honey. In the United Kingdom, Ireland, Central Europe, Australia, and New Zealand, a carbonated lemonade soft drink is more common. Despite the differences between the drinks, each is known simply as "lemonade" in countries where it is dominant. The suffix "-ade" may also be applied to other similar drinks made with different fruits, such as limeade, orangeade, or cherryade. History A drink made with lemons, dates, and honey was consumed in 13th and 14th century Egypt, including a lemon juice drink with sugar, known as ''qatarmizat''. In 1676, a company known as ''Compagnie de Limonadiers'' sold lemonade in Paris. Vendors carried tanks of lemonade on their back ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginger
Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots. Ginger is in the family Zingiberaceae, which also includes turmeric (''Curcuma longa''), cardamom (''Elettaria cardamomum''), and galangal. Ginger originated in Maritime Southeast Asia and was likely domesticated first by the Austronesian peoples. It was transported with them throughout the Indo-Pacific during the Austronesian expansion ( BP), reaching as far as Hawaii. Ginger is one of the first spices to have been exported from Asia, arriving in Europe with the spice trade, and was used by ancient Greeks and Romans. The distantly related dicot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Globes (newspaper)
''Globes'' ( he, גלובס) is a Hebrew-language daily evening financial newspaper in Israel. Globes was founded in the early 1980s and published in Tel Aviv, Israel. It deals with economic issues and news from the Israeli and international business worlds. The paper is printed on salmon-colored paper, inspired by the British ''Financial Times''. ''Globes'' was one of the first Israeli dailies to publish its contents on the World Wide Web, dating back to April 1995. Its web version publishes in Hebrew and English. According to TGI 2022 media survey, ''Globes'' market share is 4.1% among Israeli financial newspapers. Its main competitors as Israeli financial newspapers in printed media are ''TheMarker'', of the ''Haaretz'' group, and '' Calcalist'', published by the ''Yedioth Ahronoth'' Group. History The daily paper founded by Haim Bar-On, the publisher of the newspaper, on the basis of a small, Haifa-based financial newspaper, in partnership with businessman Eliezer Fishman. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bus Advertising
In bus advertising, buses and their related infrastructure is a medium commonly used by advertisers to reach the public with their message. Usually, this takes the form of promoting commercial brands, but can also be used for public campaign messages. Buses may also be used as part of a political or promotional campaign, or as a tool in a commercial enterprise. History Bus advertising descends from similar methods used on streetcars in the early 20th century. Infrastructure Adverts are placed in bus shelters. These can be static posters, or back illuminated displays, or rolling displays allowing many messages on one shelter. Technology has also been used to create interactive adverts. Adverts may also be installed on associated street furniture such as the backs of benches at stops. Sized at approximately 2.5 by 6.5 feet, bus bench ads tend to be cheaper per unit than other forms of outdoor mass advertising. Tickets Often, the paper bus ticket is used as an advertising ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portmanteau
A portmanteau word, or portmanteau (, ) is a blend of wordsGarner's Modern American Usage , p. 644. in which parts of multiple words are combined into a new word, as in ''smog'', coined by blending ''smoke'' and ''fog'', or ''motel'', from ''motor'' and ''hotel''. In , a portmanteau is a single morph that is analyzed as representing two (or more) underlying morphemes. When portmanteaus shorten established [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ice Pop
An ice pop is a liquid-based frozen snack on a stick. Unlike ice cream or sorbet, which are whipped while freezing to prevent ice crystal formation, an ice pop is "quiescently" frozen—frozen while at rest—and becomes a solid block of ice. The stick is used as a handle to hold it. Without a stick, the frozen product would be a freezie. An ice pop is also referred to as a popsicle in Canada and the United States, flash in Algeria, paleta in Mexico, the Southwestern United States and parts of Latin America, ice lolly in the United Kingdom (the term ''ice pop'' refers to a freezie in the United Kingdom), ice drop in the Philippines, ice gola in India, ice candy in India and Japan, and kisko in the Caribbean. The term icy pole is often used in Australia, but is a brand name for a specific type, so ice block is also used. History As far back as 1872, two men, doing business as Ross and Robbins, sold a frozen-fruit confection on a stick, which they called the Hokey-Pokey. Fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sorbet
Sorbet (), also called "water ice", is a frozen dessert made using ice combined with fruit juice, fruit purée, wine, liqueur, honey, etc. Generally sorbets do not contain dairy ingredients, while sherbets do. Etymology The word "sorbet" enters the English language from French, derived from the Italian ''sorbetto'', which in turn came from the Ottoman Turkish or Iranian ''sharbat'', originally referring to a type of beverage. (The word ''sharbat'' is derived from the Arabic verb "shariba", which means "to drink"). Sherbet in Europe still refers to a type of flavored drink, while North American sherbet is similar to sorbet. August Escoffier describes sorbet as "very light and barely-congealed ices, served after the Entrées. They serve in freshening the stomach; preparing it to properly receive the roast. They are appetizers and help to aid digestion."August Escoffier, ''The Escoffier Cook Book'', 1976, , translation of ''Le Guide Culinaire'', 1903, p. 853 ''Oxford Englis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mint Julep
Mint julep is a mixed alcoholic drink, or cocktail, consisting primarily of bourbon, sugar, water, crushed or shaved ice, and fresh mint. As a bourbon-based cocktail, it is associated with the American South and the cuisine of the Southern United States in general, and the Kentucky Derby in particular. Preparation A mint julep is traditionally made with four ingredients: mint leaf, bourbon, simple syrup, and crushed ice. Traditionally, spearmint is the mint of choice used in Southern states, and in Kentucky in particular. Proper preparation of the cocktail is commonly debated, as methods may vary considerably from one bartender to another. The mint julep may be considered a member of a loosely associated family of drinks called "smashes" (the brandy smash is another example, as well as the mojito), in which fresh mint and other ingredients are muddled or crushed in preparation for flavoring the finished drink. The step further releases essential oils and juices into the mi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bourbon Whiskey
Bourbon () is a type of barrel-aged American whiskey made primarily from corn. The name derives from the French Bourbon dynasty, although the precise source of inspiration is uncertain; contenders include Bourbon County in Kentucky and Bourbon Street in New Orleans, both of which are named after the dynasty.Kiniry, Laura.Where Bourbon Really Got Its Name and More Tips on America's Native Spirit. ''Smithsonian.com''. June 13, 2013. The name bourbon was not applied until the 1850s, and the Kentucky etymology was not advanced until the 1870s. Bourbon has been distilled since the 18th century. Although bourbon may be made anywhere in the United States, it is strongly associated with the American South in general, and with Kentucky in particular. As of 2014, distillers' wholesale market revenue for bourbon sold within the U.S. was about $2.7 billion, and bourbon made up about two thirds of the $1.6 billion of U.S. exports of distilled spirits. According to the Distilled Spirits C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tequila
Tequila (; ) is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila northwest of Guadalajara, and in the Jaliscan Highlands ('' Los Altos de Jalisco'') of the central western Mexican state of Jalisco. The red volcanic soils in the region of Tequila are well suited for growing the blue agave, and more than 300 million of the plants are harvested there each year. Agave grows differently depending on the region. Blue agaves grown in the highlands Los Altos region are larger and sweeter in aroma and taste. Agaves harvested in the valley region have a more herbaceous fragrance and flavor. Due to its historical and cultural importance, the region near Tequila was declared a UNESCO World Heritage Site in 2006, the '' Agave Landscape and Ancient Industrial Facilities of Tequila''. Mexican laws state that tequila can be produced only in the state of Jalisco and limited municipalities in the states of Guanajuato, Michoacán, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arak (drink)
Arak or araq ( ar, ﻋﺮﻕ) is a distilled Levantine spirit of the anise drinks family. It is translucent and unsweetened. History Arak evolved from the Arab invention of alembic distillation in the 12th century. As the vast majority of Arabs were Muslim at that time, the original usage of the distilled alcohol might have been for the production of perfumes and kohl, a cosmetic. However, the distribution of arak and its derivatives – ranging from rakija in the Balkans to arrack in Indonesia and Malaysia – closely follows the pattern of the Arab-Islamic conquests, and in each of these locales the distilled alcohol is used as a beverage. Traditional ingredients Arak is traditionally made of only two ingredients, grapes and aniseed. Aniseeds are the seeds of the anise plant, and when crushed, their oil provides arak with a slight licorice taste. Etymology The word ''arak'' comes from Arabic ' (, meaning 'perspiration'). Its pronunciation varies depending on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
