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Liangpi
Liangpi () is a Chinese dish composed of cold skin noodles made from wheat or rice flour. It is a specialty dish originating from the cuisine of Shaanxi Province, but has now spread throghout all of China. In northwestern areas of China, it is often called liangpi zi (). Although liangpi is served cold, they are served in every season, including winter. Preparation Liangpi literally means ''cold skin'', although it contains no animal products. There are several ways of making liangpi: First, wheat or rice flour is turned into a soft dough by adding water and a little salt. Then, the dough is put in a bowl, water is added and the dough has to be "rinsed" until the water is saturated with starch from the dough, turning into a muddy white color. The remainder of the dough is now removed, and the bowl is left to rest overnight at a cool place to allow the dissolved starch to precipitate. The following day, there will be a kind of starch-paste on the bottom of the bowl, with a more ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Noodles
Chinese noodles vary widely according to the region of production, ingredients, shape or width, and manner of preparation. Noodles were invented in China, and are an essential ingredient and staple in Chinese cuisine. They are an important part of most regional cuisines within China, and other countries with sizable overseas Chinese populations. Chinese noodles can be made of wheat, buckwheat, rice, millet, oats, beans, potatoes, sweet potatoes, and even fish. There are over 1,200 types of noodles commonly consumed in China today. Chinese noodles have also entered the cuisines of neighboring East Asian countries such as Korea and Japan, as well as Southeast Asian countries such as Vietnam, Cambodia, and Thailand. Nomenclature Nomenclature of Chinese noodles can be difficult due to the vast spectrum available in China and the many dialects of Chinese used to name them. In Mandarin, miàn (; often transliterated as "mien" or "mein" ) refers to noodles made from wheat flour, whil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shaanxi Cuisine
Shaanxi cuisine, or Qin cuisine, is derived from the native cooking styles of Shaanxi Province and parts of northwestern China. Description Shaanxi cuisine makes elaborate use of ordinary materials, and is best known for its noodles and lamb/mutton dishes. It makes heavy use of strong and complex flavours. There is an emphasis on savoury flavours such as salt, garlic, onion and vinegar; sugar is seldom used. The main cooking methods are steaming, frying and stir-frying. Due to its geographical location between the provinces of Shanxi and Sichuan, the flavours of Shaanxi cuisine include both the sour and spicy of Sichuan cuisine, and the salty flavours of Shanxi. Shaanxi cuisine's primary flavor profile is xiāng là (香辣) or "fragrant spicy". Shaanxi cuisine uses more noodles than other Chinese cuisines, but Shaanxi noodles are almost always thicker and longer than those of Beijing cuisine, and to a lesser degree, Shanxi cuisine. The taste of Shaanxi cuisine can be quite sp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shaanxi
Shaanxi (alternatively Shensi, see § Name) is a landlocked province of China. Officially part of Northwest China, it borders the province-level divisions of Shanxi (NE, E), Henan (E), Hubei (SE), Chongqing (S), Sichuan (SW), Gansu (W), Ningxia (NW) and Inner Mongolia (N). Shaanxi covers an area of over with about 37 million people, the 16th highest in China. Xi'an – which includes the sites of the former Chinese capitals Fenghao and Chang'an – is the provincial capital as well as the largest city in Northwest China and also one of the oldest cities in China and the oldest of the Four Great Ancient Capitals, being the capital for the Western Zhou, Western Han, Jin, Sui and Tang dynasties. Xianyang, which served as the Qin dynasty capital, is just north across Wei River. The other prefecture-level cities into which the province is divided are Ankang, Baoji, Hanzhong, Shangluo, Tongchuan, Weinan, Yan'an and Yulin. The province is geographicall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meishichina
''Meishichina'' () is a Chinese social networking service about food which is headquartered in Beijing, China. It began primarily as a curated recipe site, but evolved into a social service with integration to Tencent qq, qq, Sina Weibo, weibo and other services, where people actively share and work on recipes, including meeting up in person through Meishichina activities. Overview There are over 3.53 million pages of recipes and articles indexed by Google. Originally drawing most of its revenue from advertising, today more than half is derived from online contests. Meishichina provides users with original stage show cooking, gourmet-focused community exchange, and a micro-blog based "life-sharing" platform. “The website is no longer just a platform for merely learning how to cook, but one where users can communicate about the fine points of gourmet culture,” founder Yu Hang said. Meishichina is recognized as having helped catapult several of its top bloggers into stardom. Re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shanxi Liangpi 陕西 凉皮
Shanxi (; ; formerly romanised as Shansi) is a landlocked province of the People's Republic of China and is part of the North China region. The capital and largest city of the province is Taiyuan, while its next most populated prefecture-level cities are Changzhi and Datong. Its one-character abbreviation is "" (), after the state of Jin that existed there during the Spring and Autumn period. The name ''Shanxi'' means "West of the Mountains", a reference to the province's location west of the Taihang Mountains. Shanxi borders Hebei to the east, Henan to the south, Shaanxi to the west and Inner Mongolia to the north. Shanxi's terrain is characterised by a plateau bounded partly by mountain ranges. Shanxi's culture is largely dominated by the ethnic Han majority, who make up over 99% of its population. Jin Chinese is considered by some linguists to be a distinct language from Mandarin and its geographical range covers most of Shanxi. Both Jin and Mandarin are spoken in Shanx ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liangfen
''Liangfen'' (), also spelled ''liang fen'', is a Chinese legume dish consisting of starch jelly that is usually served cold, with a savory sauce, often in the summer.Wilson, Ernest Henry; Sargent,Charles Sprague. (1914''A naturalist in western China, with vasculum, camera, and gun''Methuen & co., ltd. p. 63 It is most popular in northern China, including Beijing, Gansu,''Lanzhou Restaurants'' China Connection Tours and , but may also be found in and |
Rice Noodles
Rice noodles, or simply rice noodle, are noodles made with rice flour and water as the principal ingredients. Sometimes ingredients such as tapioca or corn starch are added in order to improve the transparency or increase the gelatinous and chewy texture of the noodles. Rice noodles are most common in the cuisines of East and Southeast Asia. They are available fresh, frozen, or dried, in various shapes, thicknesses and textures. Fresh noodles are also highly perishable; their shelf life may be just several days. History The origin of rice noodles dates back to China during the Qin dynasty when people from northern China invaded the south. Due to climatic conditions, the northern Chinese have traditionally preferred wheat and millet which grew in cold weather while the southern Chinese preferred rice which grew in hot weather. Noodles are traditionally made out of wheat and eaten throughout northern China so to adapt, northern cooks tried to prepare "noodles" using rice, thus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Noodle Dishes
Chinese can refer to: * Something related to China * Chinese people, people of Chinese nationality, citizenship, and/or ethnicity **''Zhonghua minzu'', the supra-ethnic concept of the Chinese nation ** List of ethnic groups in China, people of various ethnicities in contemporary China ** Han Chinese, the largest ethnic group in the world and the majority ethnic group in Mainland China, Hong Kong, Macau, Taiwan, and Singapore ** Ethnic minorities in China, people of non-Han Chinese ethnicities in modern China ** Ethnic groups in Chinese history, people of various ethnicities in historical China ** Nationals of the People's Republic of China ** Nationals of the Republic of China ** Overseas Chinese, Chinese people residing outside the territories of Mainland China, Hong Kong, Macau, and Taiwan * Sinitic languages, the major branch of the Sino-Tibetan language family ** Chinese language, a group of related languages spoken predominantly in China, sharing a written script (Chinese c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cold Noodles
Cold noodles are dishes typically made out of noodles, soy sauce, cucumber, and various other ingredients. They are commonly served at room temperature with a dipping sauce on the side. The methods and ingredients used to make cold noodles vary from country to country. Origins It is speculated that cold noodles first appeared in the Qin Dynasty of China. China Sichuan cold noodles Sichuan cold noodlesis a dish originating in Sichuan, China. The dish is unique in that baking soda is added to the noodles. The dish also includes Sichuan seasonings like paprika and chili oil. Guangyuan cold noodles Guangyuan cold noodles, originating in Sichuan, China, are made from rice instead of flour. Unlike other dishes, Guangyuan noodles can be served hot or cold. Shanghai cold noodles Shanghai cold noodles originating in [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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