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Lake Shinji
is a lake in the northeast area of the Shimane Prefecture in Japan. The lake is the seventh largest in Japan, with a circumference of . It is enclosed by the Shimane Peninsula to the north, and the Izumo and Matsue plains to the west and east respectively. of wetland are a Ramsar Site. Lake Shinji offers an economic benefit to nearby residents in the form of active fisheries and mild tourism opportunities, such as the various hot spring resorts built along the lake's coast and sunset cruises offered by local companies. Lake Shinji is connected to the Sea of Japan via Nakaumi Lagoon, and as a result is made up of brackish water of good quality, which adds to the abundance of aquatic life, such as whitebait, eel, sea bass, and the most famous Lake Shinji delicacy, the Shijimi clam Clam is a common name for several kinds of bivalve molluscs. The word is often applied only to those that are edible and live as infauna, spending most of their lives halfway buried in the sand ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Matsue Castle
is a Japanese castle located in Matsue, Shimane Prefecture. Matsue Castle was constructed from 1607 to 1611 by Horio Yoshiharu, the first ''daimyō'' of the Matsue Domain, during the early Edo period. Ownership was passed to the Izumo branch of the Kyōgoku in 1633 and then the Matsudaira, a junior branch of the ruling Tokugawa clan, in 1637. The Matsudaira donated Matsue Castle to the city of Matsue in 1927. Matsue Castle is one of few remaining feudal Japanese castles in their original wooden form and not a modern concrete reconstruction. Built after the last great war of feudal Japan, the castle has survived earthquakes, fires, wars and other causes that destroyed or damaged other Japanese castles. Several castle buildings were demolished during the early Meiji period with only some of the original keep and stone walls existing today. Matsue Castle, standing on the shores of Lake Shinji, is one of Japan's Three Great Lake Castles and the heart of Matsue's central riverside ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hot Spring
A hot spring, hydrothermal spring, or geothermal spring is a spring produced by the emergence of geothermally heated groundwater onto the surface of the Earth. The groundwater is heated either by shallow bodies of magma (molten rock) or by circulation through faults to hot rock deep in the Earth's crust. In either case, the ultimate source of the heat is radioactive decay of naturally occurring radioactive elements in the Earth's mantle, the layer beneath the crust. Hot spring water often contains large amounts of dissolved minerals. The chemistry of hot springs ranges from acid sulfate springs with a pH as low as 0.8, to alkaline chloride springs saturated with silica, to bicarbonate springs saturated with carbon dioxide and carbonate minerals. Some springs also contain abundant dissolved iron. The minerals brought to the surface in hot springs often feed communities of extremophiles, microorganisms adapted to extreme conditions, and it is possible that life on Earth h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lakes Of Japan ...
The list of lakes in Japan ranked by surface area. 1) For lakes in the Hokkaidō region, Subprefecture is listed See also *List of lakes by area *List of lakes by depth *List of lakes by volume References *The Japanese Ministry of Land, Infrastructure, and Transport - Significant Lakes of Japan* Wikipedia - List of lakes in Japan {{Asia topic, List of lakes of Japan * Lakes A lake is an area filled with water, localized in a basin, surrounded by land, and distinct from any river or other outlet that serves to feed or drain the lake. Lakes lie on land and are not part of the ocean, although, like the much large ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lake Shinji, Matsue
A lake is an area filled with water, localized in a basin, surrounded by land, and distinct from any river or other outlet that serves to feed or drain the lake. Lakes lie on land and are not part of the ocean, although, like the much larger oceans, they do form part of the Earth's water cycle. Lakes are distinct from lagoons, which are generally coastal parts of the ocean. Lakes are typically larger and deeper than ponds, which also lie on land, though there are no official or scientific definitions. Lakes can be contrasted with rivers or streams, which usually flow in a channel on land. Most lakes are fed and drained by rivers and streams. Natural lakes are generally found in mountainous areas, rift zones, and areas with ongoing glaciation. Other lakes are found in endorheic basins or along the courses of mature rivers, where a river channel has widened into a basin. Some parts of the world have many lakes formed by the chaotic drainage patterns left over from the last ice ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corbicula
''Corbicula'' is a genus of freshwater and brackish water clams, aquatic bivalve mollusks in the family Cyrenidae, the basket clams.Gofas, S. (2015). Cyrenidae Gray, 1847. In: MolluscaBase (2015). Accessed through: World Register of Marine Species at http://www.marinespecies.org/aphia.php?p=taxdetails&id=238370 on 2015-08-26 The genus name is the New Latin diminutive of Latin ''corbis'', a basket, referring to the shape and ribs of the shell. The genus ''Corbicula'' includes numerous extant and fossil species; the status of several of them is unclear (''species inquirenda'').MolluscaBase eds. (2022). ''Corbicula'' Megerle von Mühlfeld, 1811. Accessed through: World Register of Marine Speciesat: https://www.marinespecies.org/aphia.php?p=taxdetails&id=238371 on 2022-05-29 The best known is ''Corbicula fluminea'', an invasive species in many areas of the world. Unusually, some members produce via androgenesis, wherein all genes are inherited from the male, one of the very few ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clam
Clam is a common name for several kinds of bivalve molluscs. The word is often applied only to those that are edible and live as infauna, spending most of their lives halfway buried in the sand of the seafloor or riverbeds. Clams have two shells of equal size connected by two adductor muscles and have a powerful burrowing foot. They live in both freshwater and marine environments; in salt water they prefer to burrow down into the mud and the turbidity of the water required varies with species and location; the greatest diversity of these is in North America. Clams in the culinary sense do not live attached to a substrate (whereas oysters and mussels do) and do not live near the bottom (whereas scallops do). In culinary usage, clams are commonly eaten marine bivalves, as in clam digging and the resulting soup, clam chowder. Many edible clams such as palourde clams are ovoid or triangular; however, razor clams have an elongated parallel-sided shell, suggesting an old-fashioned s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Delicacy
A delicacy is usually a rare and expensive food item that is considered highly desirable, sophisticated, or peculiarly distinctive within a given culture. Irrespective of local preferences, such a label is typically pervasive throughout a region. Often this is because of unusual flavors or characteristics or because it is rare or expensive compared to standard staple foods. Delicacies vary per different countries, customs and ages. Flamingo tongue was a highly prized dish in ancient Rome, but is not commonly eaten in modern times. Lobsters were considered poverty food in North America until the mid-19th century when they started being treated, as they were in Europe, as a delicacy. Some delicacies are confined to a certain culture, such as fugu in Japan, bird's nest soup (made out of swiftlet nests) in China, and ant larvae ( escamoles) in Mexico or refer to specific local products, such as porcino, venison or anchovy. Examples of delicacies * Abalone (Bao Yu/Jeonbo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Suzuki (fish)
The Japanese sea bass (''Lateolabrax japonicus'') is a species of catadromous marine ray-finned fish from the Asian sea bass family Lateolabracidae which is found in the Western Pacific. In Japan this species is known as . Description The Japanese sea bass has a slightly forked tail and a large mouth which has the lower jaw protruding beyond the upper jaw. The young fish have small black spots on the back and dorsal fin which tend to lost in larger fish. Its body has 12 to 15 spines in the first dorsal followed by 12 to 14 soft rays in its second dorsal. The anal fin has 3 spines and 7 to 9 soft rays. The maximum recorded total length is , although the more common standard length is and the maximum published weight is . Distribution The Japanese sea bass is found in the Western pacific where it occurs from Japan to the South China Sea. Habitat and biology The Japanese sea bass occurs on inshore rocky reefs where there is a current. The juveniles have been recorded ascend ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Whitebait
Whitebait is a collective term for the immature fry of fish, typically between long. Such young fish often travel together in schools along coasts, and move into estuaries and sometimes up rivers where they can be easily caught using fine-meshed fishing nets. Whitebaiting is the activity of catching whitebait. Individual whitebait are tender and edible, and are considered a delicacy in New Zealand. The entire fish is eaten - including head, fins, bones, and bowels. Some species make better eating than others, and the particular species that are marketed as "whitebait" vary in different parts of the world. As whitebait consists of immature fry of many important food species (such as herring, sprat, sardines, mackerel, bass and many others) it is not an ecologically viable foodstuff and several countries impose strict controls on harvesting. Whitebait by region Alboran Sea The Alboran Sea is the westernmost element of the Mediterranean Sea. Whitebait have been cons ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brackish Water
Brackish water, sometimes termed brack water, is water occurring in a natural environment that has more salinity than freshwater, but not as much as seawater. It may result from mixing seawater (salt water) and fresh water together, as in estuaries, or it may occur in brackish fossil aquifers. The word comes from the Middle Dutch root '' brak''. Certain human activities can produce brackish water, in particular civil engineering projects such as dikes and the flooding of coastal marshland to produce brackish water pools for freshwater prawn farming. Brackish water is also the primary waste product of the salinity gradient power process. Because brackish water is hostile to the growth of most terrestrial plant species, without appropriate management it is damaging to the environment (see article on shrimp farms). Technically, brackish water contains between 0.5 and 30 grams of salt per litre—more often expressed as 0.5 to 30 parts per thousand (‰), which is a specific ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nakaumi
is a brackish lake located between Tottori and Shimane prefectures in Japan. The lake is enclosed by the Shimane Peninsula to the north and Yumigahama Peninsula to the east. It is the fifth largest lake in surface area in Japan. Nakaumi connects Lake Shinji (宍道湖 ''Shinji-ko'') and the Sea of Japan, and is surrounded by the municipalities Matsue, Yasugi, Yonago and Sakaiminato. There are two large islands in the lake, Daikon Island (大根島 ''Daikonjima'', literally " radish island") and Eshima Island (江島 ''Eshima'', "inlet island"). There are bridges (like the Eshima Ohashi Bridge) and roads that connect the east and west shores of the lake through the two islands. Nakaumi is a brackish lake because it is connected to the Sea of Japan by a short channel, the Sakai Channel is a city located in Osaka Prefecture, Japan. It has been one of the largest and most important seaports of Japan since the medieval era. Sakai is known for its keyhole-shaped buria ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sea Of Japan
The Sea of Japan is the marginal sea between the Japanese archipelago, Sakhalin, the Korean Peninsula, and the mainland of the Russian Far East. The Japanese archipelago separates the sea from the Pacific Ocean. Like the Mediterranean Sea, it has almost no tides due to its nearly complete enclosure from the Pacific Ocean. This isolation also affects faunal diversity and salinity, both of which are lower than in the open ocean. The sea has no large islands, bays or capes. Its water balance is mostly determined by the inflow and outflow through the straits connecting it to the neighboring seas and the Pacific Ocean. Few rivers discharge into the sea and their total contribution to the water exchange is within 1%. The seawater has an elevated concentration of dissolved oxygen that results in high biological productivity. Therefore, fishing is the dominant economic activity in the region. The intensity of shipments across the sea has been moderate owing to political issues, bu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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