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Lukshon
Lukshon is an Asian restaurant located at Helms Bakery building in Culvery City, California. Lukson was featured in the season six, episode four episode of the Food Network television series ''The Best Thing I Ever Ate''. It was also received a write-up in the July 2017 issue of ''Wine Spectator'' magazine. Reviews Jonathan Gold of the ''Los Angeles Times'' said "Every time I drop by Lukshon, I’m consumed by the same thought: Sang Yoon still may be the most underachieving chef in America, a man who will spend a thousand hours developing a perfect dan dan mian and then dump it from his menu because he got bored, or tinker on his fermented XO sauce the way your cousin Gabe works on his old Corvette. He still serves a Burmese fermented tea leaf salad made with Marcona almonds as well as crunchy beans, garnished with barely cooked prawns; and raw butterfish pushed toward Thailand with a dusting of blast-frozen coconut milk. Someday, Yoon may decide to streamline all this into a $ ...
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Sang Yoon
Sang Yoon is a South Korean born-American restaurateur, chef and the owner of the Father's Office gastropub, chef and owner of Lukshon restaurant, and the chef/partner in Two Birds/One Stone. Chef Yoon was a contestant on Bravo Network's ''Top Chef Masters''. Life and career Yoon began his career in fine dining in Michelin-starred kitchens of Paris, New York, and Los Angeles including work at Chinois on Main and later as executive chef of Michael's, Santa Monica's famous dining destination for contemporary California cuisine. In 2000, Yoon struck out on his own by renovating his favorite local dive bar, Father's Office, where he trailblazed the gastropub movement in Los Angeles and beyond. Father's Office is critically and popularly acclaimed for its signature craft beer selection of over 55 local and small-batch varieties and the proprietary “ Office Burger” has been hailed as the country's best burger by ''The Today Show'' and ''Esquire'' magazine. Yoon has been profiled ...
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The Best Thing I Ever Ate
''The Best Thing I Ever Ate'' is a television series that originally aired on Food Network, debuting on June 22, 2009 (after a preview on June 20). The program originally aired as a one-time special in late 2008. After being cancelled by The Food Network, it was brought back on the Cooking Channel in 2018. It consists of chefs picking out favorite dishes they have eaten in places throughout the United States, in specific categories. Contributing chefs/hosts * Ted Allen - Food and wine connoisseur; host of '' Chopped'' * Sunny Anderson - Host of '' Cooking For Real''; co-host of '' The Kitchen'' * Mario Batali - Former Iron Chef, '' Iron Chef America''; chef/owner of '' Babbo Ristorante e Enoteca''; host of ''Molto Mario'' and '' Ciao America''; former co-host, ABC's '' The Chew'' * Valerie Bertinelli - Actress; host of '' Valerie's Home Cooking'' * John Besh - Competitor on '' The Next Iron Chef''; chef and owner of ''August Restaurant'' (New Orleans, Louisiana) * Elena Be ...
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Michelin Guides
The ''Michelin Guides'' ( ; ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The ''Guide'' awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the ''Green Guides'', a series of general guides to cities, regions, and countries. History upright=1, The first ''Michelin Guide'', published in 1900 In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars, and accordingly car tyres, the car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the ''Guide Michelin'' (Michelin Guide). Nearly 35,000 copies of this first, free edition were distributed. It provided information to motorists such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the brothers published a guide for Belgium, and ...
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