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Lotek (Food)
''Lotek'' (alt. spelling: ''lothek'', Javanese: ꦭꦺꦴꦛꦼꦏ꧀) is a Javanese (Indonesian) vegetable-based salad with peanut sauce. While the sauce ingredients are the same with that of ''pecel'', ''lotek'' sauce is typically much sweeter to taste, a nod to a classic "Matraman" (adj. belong to the Mataram Sultanate) cuisine. ''Lotek'' is popular in the southern parts of Central Java, and Yogyakarta, where sweet taste is traditionally preferred. It may also be called ''lontong pecel'' since it's basically ''lontong'' and ''pecel'' served with ''krupuk'' and ''gorengan''. Etymology The word ''lothek'' derived from a Javanese word which means "a wooden or bamboo spatula", used to scoop out sambal, sauce, or any paste, from the grinding bowl. In modern Indonesia, the "th-" sound is replaced with "t-", which non-Javanese speakers find easier to pronounce. As Javanese traditional villages turn urban (and welcomed people from other ethnic groups), the "t-" sound version is us ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lotek Indonesian Food
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Lotek may refers to: * Wayne "Lotek" Bennett * Lotek (food) ''Lotek'' (alt. spelling: ''lothek'', Javanese: ꦭꦺꦴꦛꦼꦏ꧀) is a Javanese (Indonesian) vegetable-based salad with peanut sauce. While the sauce ingredients are the same with that of ''pecel'', ''lotek'' sauce is typically much sweeter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Surakarta Sunanate
Surakarta Sunanate ( id, Kasunanan Surakarta; jv, ꦟꦒꦫꦶꦑꦱꦸꦤꦤ꧀ꦤꦤ꧀ꦯꦸꦫꦏꦂꦠꦲꦢꦶꦤꦶꦁꦫꦠ꧀, ''Kasunanan/Karaton Surakarta Hadiningrat''; nl, Soerakarta) was a Javanese monarchy centred in the city of Surakarta, in the province of Central Java, Indonesia. The Surakarta Kraton was established in 1745 by Pakubuwono II. Surakarta Sunanate and Yogyakarta Sultanate are together the successors of Mataram Sultanate. Unlike their counterparts in Yogyakarta, who use the title of sultan, the rulers of Surakarta use the title of sunan. The Dutch name was used during Dutch colonial rule until the 1940s. The title is sometimes anglicized as the , from the location of their palace. History After Sultan Agung I, the power and prestige of Sultanate of Mataram was declining due to a power struggle and conflict of succession within the royal family. The VOC (Dutch East India Company) exploited the power struggle to increase its control on Java, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Karedok
Karedok ( Aksara Sunda: ) is a raw vegetable salad in peanut sauce from Sundanese region, West Java, Indonesia. It is one of the Sundanese signature dish. It traditionally includes longbeans, cucumbers, bean sprouts, cabbage, legumes, Thai basil, chayotes and small green eggplant, covered in peanut sauce dressing, but there are now many variations. It is very similar to gado-gado, except all the vegetables are raw, while most of gado-gado vegetables are boiled, and it uses kencur, Thai basil and eggplant. Karedok is also known as lotek atah (raw lotek or raw gado-gado) for its fresh and raw version of the vegetable covered with peanut sauce. Karedok is widely served as daily food in the Sundanese family, usually eaten with hot rice, tofu, tempeh, and krupuk. Nowadays karedok can be found in many variation from hawkers carts, stalls (''warung'') as well as in restaurants and hotels both in Indonesia and worldwide.Indonesian Cooking: Satays, Sambals and More. Dina Yuen. 2012. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gado-gado
''Gado-gado'' (Indonesian or Betawi) is an Indonesian salad of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and ''lontong'' (rice wrapped in a banana leaf), served with a peanut sauce dressing. In 2018, ''gado-gado'' was promoted as one of five national dishes of Indonesia; the others are soto, sate, nasi goreng, and rendang. Etymology The term ''gado'' or the verb ''menggado'' means to consume something without rice. ''Gado-gado'' in Indonesian literally means "mix-mix" since it is made of a rich mixture of vegetables such as potatoes, longbeans, bean sprouts, spinach, chayote, bitter gourd, corn and cabbage, with tofu, tempeh and hard-boiled eggs, all mixed in peanut sauce dressing, sometimes also topped with '' krupuk'' and sprinkles of fried shallots. ''Gado-gado'' is different from ''lotek atah'' or '' karedok'' which uses raw vegetables. Another similar dish is the Javanese '' pecel''. Reg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bandung
Bandung ( su, ᮘᮔ᮪ᮓᮥᮀ, Bandung, ; ) is the capital city of the Indonesian province of West Java. It has a population of 2,452,943 within its city limits according to the official estimates as at mid 2021, making it the fourth most populous city in Indonesia. Greater Bandung (Bandung Basin Metropolitan Area/BBMA) is the country's third-largest metropolitan area, with nearly nine million inhabitants. Located above sea level, the highest point in the North area with an altitude of 1,050 meters and the lowest in the South is 675 meters above sea level, approximately southeast of Jakarta, Bandung has cooler year-round temperatures than most other Indonesian cities. The city lies on a river basin surrounded by volcanic mountains that provides a natural defence system, which was the primary reason for the Dutch East Indies government's plan to move the capital from Batavia (modern-day Jakarta) to Bandung. The Dutch first established tea plantations around the moun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yogyakarta Sultanate
The Sultanate of Yogyakarta ( jv, ꦏꦱꦸꦭ꧀ꦠꦤ꧀ꦤꦤ꧀ꦔꦪꦺꦴꦒꦾꦏꦂꦡꦲꦢꦶꦤꦶꦔꦿꦠ꧀, Kasultanan Ngayogyakarta Hadiningrat ; ) is a Javanese monarchy in Yogyakarta Special Region, in the Republic of Indonesia. The current head of the Sultanate is Hamengkubuwono X. Yogyakarta existed as a state since 1755 on the territory of modern Indonesia in the central part of Java Island. The Sultanate became the main theatre of military operations during the Java War of 1825–1830, following which a significant part of its territory was annexed by the Dutch, and the degree of autonomy was significantly curtailed. In 1946–1948, during the war of independence of Indonesia, the capital of the republic was transferred to the territory of the sultanate, in the city of Yogyakarta. In 1950, Yogyakarta, along with the Principality of Pakualaman became part of Indonesia, with the former royal realms united as a Special Region, with equal status ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tahu Goreng
Tahu goreng (Indonesian spelling) or Tauhu goreng (Malaysian and Singaporean spelling) is a generic name for any type of fried tofu dish in the cuisines of Indonesia, Malaysia and Singapore. Preparation When preparing the dish, cakes of hard tofu are deep fried until golden brown. A popular way to serve fried tofu is to cut them diagonally in half and arranged on a plate garnished with bean sprouts, cucumber and scallion. A thick sauce is prepared with shallots, garlic, chili peppers, shrimp paste, soy sauce and tamarind juice. Cultural origins In Malay language and Indonesian; ''tauhu'' or ''tahu'' refers to 'tofu' and ''goreng'' indicates 'fried'. Tofu originated from China and brought to Southeast Asia by Chinese immigrants to the region. Its first arrival in Indonesia is estimated through the Khubilai Khan's army in Kediri at 1292. Fried tofu is consumed extensively in Asian cultures and has found its way into mainstream Western vegetarian diets. Variations Indonesia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bakwan
Bakwan is a vegetable fritter or ''gorengan'' from Indonesian cuisine. Bakwan are usually sold by traveling street vendors. The ingredients are vegetables; usually beansprouts, shredded cabbages and carrots, battered and deep fried in cooking oil. In West Java bakwan is known as 'bala-bala' and in Semarang is called 'badak'. It is similar to Japanese ''yasai tenpura'' (vegetable tempura) or Filipino ukoy. Variations Bakwan usually consists of vegetables, however another variation called 'bakwan udang' adds whole shrimp to the batter and is sold in snack stands at the marketplace. Because of its similarity, the term 'bakwan' is often interchangeable with 'perkedel'. For example, the Indonesian corn fritters are often called either 'perkedel jagung' or 'bakwan jagung'. In East Java, bakwan refers to fried wonton with filling; served with tofu, noodles and meatballs in a soupy broth. The dough filling is a mixture of ground meat or fish with flour, wrapped in wonton skin and fried. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tempeh
Tempeh or tempe (; jv, ꦠꦺꦩ꧀ꦥꦺ, témpé, ) is a traditional Indonesian food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. A fungus, '' Rhizopus oligosporus'' or '' Rhizopus oryzae'', is used in the fermentation process and is also known as tempeh starter. It is especially popular on the island of Java, where it is a staple source of protein. Like tofu, tempeh is made from soybeans, but it is a whole-soybean product with different nutritional characteristics and textural qualities. Tempeh's fermentation process and its retention of the whole bean give it a higher content of protein, dietary fiber, and vitamins. It has a firm texture and an earthy flavor, which becomes more pronounced as it ages. Etymology The term ''tempe'' is thought to be derived from the Old Javanese , a whitish food made of fried batter made from sago or rice flour which resembles '' rempeyek''. The his ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gorengan
A fritter is a portion of meat, seafood, fruit, vegetables or other ingredients which have been battered or breaded, or just a portion of dough without further ingredients, that is deep-fried. Fritters are prepared in both sweet and savory varieties. Etymology The 1854 edition of ''An American Dictionary of the English Language'' by Noah Webster defines fritter as a transitive verb meaning "to cut meat into small pieces to be fried". Another definition from 1861 is given as "a pancake cont. chopped fruit, poultry, fish; also a small piece of meat fried". Varieties Africa West African countries have many variations similar to fritters. The most common process includes the blending of peeled black-eyed peas with peppers and spices to leave a thick texture. A Yoruba version, akara, is a popular street snack and side dish in Nigerian culture. South Africa Pumpkin fritters, served with cinnamon sugar at any time of day, are popular in South Africa. Asia South Asia Fritt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Javanese Script
The Javanese script (natively known as ''Aksara Jawa'', ''Hanacaraka'', ''Carakan'', and ''Dentawyanjana'') is one of Indonesia's traditional scripts developed on the island of Java. The script is primarily used to write the Javanese language, but in the course of its development has also been used to write several other regional languages such as Sundanese, Madurese, and Sasak; the lingua franca of the region, Malay; as well as the historical languages Kawi and Sanskrit. Javanese script was actively used by the Javanese people for writing day-to-day and literary texts from at least the mid-15th century CE until the mid-20th century CE, before its function was gradually supplanted by the Latin alphabet. Today the script is taught in DI Yogyakarta, Central Java, and the East Java Province as part of the local curriculum, but with very limited function in everyday use. The Javanese script is an abugida writing system which consists of 20 to 33 basic letters, dependi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Krupuk
''Krupuk'' ( Javanese), ''kerupuk'' (Indonesian), ''keropok'' ( Malay), ''kroepoek'' ( Dutch) or ''kropek'' (Tagalog) is a cracker made from starch or animal skin and other ingredients that serve as flavouring. Most krupuk are deep fried, while some others are grilled or hot sand fried. They are a popular snack in maritime Southeast Asia (Indonesia, Singapore, Malaysia, Brunei, and Philippines), and is most closely associated with the culinary traditions of Indonesia, in particular Javanese cuisine. It is an ubiquitous staple in its country of origin, and has spread to other countries either via the migration of diaspora populations or exports. Etymology ''Krupuk'' in Javanese means "fried side dish" (made of flour, mixed with other ingredients). The word was later absorbed to other languages and stylesized according to local pronunciations. In Indonesia and the modern states of Brunei, Malaysia, Singapore, and the Philippines, it appears under a general name with minor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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