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Lost Feast
''Lost Feast: Culinary Extinction and the Future of Food'' is a 2019 non-fiction culinary book written by Lenore Newman and published by ECW Press. It discusses the history of lost foods that have gone extinct due to human activity and the current issues of culinary extinction risks throughout the world, along with possible ways to avoid these outcomes through food alternatives and better stewardship. The ''Taste Canada'' silver award for culinary narrative books was given to ''Lost Feast'' in 2020. A Silver Medal was also given to the book for the nonfiction ecology and environment category in the 2019 ''ForeWord Magazine'' awards. Content The book is split across four sections and three to four chapters in each section. Generally, these sections discuss a different era of history and different types of lost foods that were consumed to extinction at some point in human history. This includes the history of the passenger pigeon and of mammoths, one of the earliest extinction ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lenore Newman
Lenore Newman (born 1973) is a Canadian author and geographer. She is Associate Professor of Geography and the Environment at the University of the Fraser Valley and Director of the Food and Agriculture Institute. She holds a research chair in food and agriculture innovation and is a past Canada Research Chair in Food Security and the Environment. Biography Newman was born in Sechelt, a coastal town in British Columbia, and raised in a fishing family. She attended the University of British Columbia, where she received a BSc (Hons) in Physics, and then completed an MES and PhD at York University. Newman studies agricultural and culinary geography. She has conducted fieldwork around the globe, studying public markets, regional cuisines, farmland preservation, global food security, and the ecology of the world's food system. As Canada Research Chair in Food Security and the Environment she researches the impact of climate change on food security and global cuisines. She has published ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Impossible Burger
Impossible Foods Inc. is a company that develops plant-based substitutes for meat products. The company's signature product, the Impossible Burger, was launched in July 2016. In partnership with Burger King, Impossible Whoppers were released across the United States by summer 2019. The company also makes plant-based sausage and chicken products. Company and product history Impossible Foods was founded by Patrick O. Brown in 2011. In July 2016, the company launched its first meat analogue product, the Impossible Burger, which is made from material derived from plants. The company says that making it uses 95% less land and 74% less water, and it emits about 87% less greenhouse gas than making a ground beef burger patty from cows. The plant-based burger has more protein, less total fat, no cholesterol, and less food energy than a similar-sized hamburger patty made with beef. It contains more sodium and more saturated fats than an unseasoned beef patty. The Impossible Bur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gastropod (podcast)
''Gastropod'' is a podcast about the science and history of food. It has aired since 2014 and is hosted by journalists Nicola Twilley and Cynthia Graber. Format and Content ''Gastropod'' is an independent podcast produced and hosted by Twilley and Graber, who interview chefs, scientists, and historians to collect stories about the science and history of food. They produce the podcast out of their homes in Somerville, Massachusetts and Los Angeles, California, respectively. Typical stories Twilley and Graber have shared on the show include Leonardo da Vinci inventing the first pasta machine, the effect of gold spoons on the flavor of foods, Jack Daniel learning how to make whiskey from an enslaved person from Africa, and the history of birthday cake. Episodes usually delve deeply into details about the historical, cultural, and scientific background of the episode's subject and feature interviews with multiple experts, sometimes recorded on location at laboratories, farm fields, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
ABC Online
The Australian Broadcasting Corporation (ABC) is the national broadcaster of Australia. It is principally funded by direct grants from the Australian Government and is administered by a government-appointed board. The ABC is a publicly-owned body that is politically independent and fully accountable, with its charter enshrined in legislation, the ''Australian Broadcasting Corporation Act 1983''. ABC Commercial, a profit-making division of the corporation, also helps to generate funding for content provision. The ABC was established as the Australian Broadcasting Commission on 1 July 1932 by an act of federal parliament. It effectively replaced the Australian Broadcasting Company, a private company established in 1924 to provide programming for A-class radio stations. The ABC was given statutory powers that reinforced its independence from the government and enhanced its news-gathering role. Modelled after the British Broadcasting Corporation ( BBC), which is funded by a t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
This Magazine
''This Magazine'' is an independent alternative Canadian political magazine. History and profile The magazine was launched "by a gang of school activists" in April 1966 as ''This Magazine Is About Schools'', a journal covering political issues in the education system. During its early years, its editorial offices were located near the University of Toronto in space rented from Campus Co-operative Residences Inc., which in the late 1960s spawned the experimental "free university" Rochdale College Rochdale College was an experiment in student-run alternative education and co-operative living in Toronto, Canada from 1968 to 1975. It provided space for 840 residents in a co-operative living space. It was also an informal, noncredited free .... The educational philosophy of Rochdale College was influenced by this association, and by several individuals who published in ''This Magazine'', especially Dennis Lee. The name was shortened to simply ''This Magazine'' in 1973, and it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pizza Rat
Pizza Rat is an internet meme based around a viral video of a brown rat carrying a slice of pizza down the steps of a New York City Subway station in Manhattan. The video was first uploaded to Instagram on September 21, 2015, and a copy was uploaded to YouTube later. Currently, the YouTube video has more than 12.16 million views. Impact Within hours of the video's posting, #PizzaRat was trending on Twitter, and by September 23, the clip had been viewed over five million times. Articles were quickly written by Gawker, BuzzFeed, DNAinfo, and Gothamist. Pizza Rat costumes, as well as "sexy" Pizza Rat costumes, were created and worn for Halloween that year. ''Popular Science'' identified the rat as a common brown rat, and noted the rarity of humans to be able to get as close to them as Matt Little, the individual who originally posted the video to YouTube, did while filming the video. They attributed this to either the rat being too hungry to run, or more used to humans than other ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Booklist
''Booklist'' is a publication of the American Library Association that provides critical reviews of books and audiovisual materials for all ages. ''Booklist''s primary audience consists of libraries, educators, and booksellers. The magazine is available to subscribers in print and online. ''Booklist'' is published 22 times per year, and reviews over 7,500 titles annually. The ''Booklist'' brand also offers a blog, various newsletters, and monthly webinars. The ''Booklist'' offices are located in the American Library Association headquarters in Chicago’s Gold Coast neighborhood. History ''Booklist'', as an introduction from the American Library Association publishing board notes, began publication in January 1905 to "meet an evident need by issuing a current buying list of recent books with brief notes designed to assist librarians in selection." With an annual subscription fee of 50 cents, ''Booklist'' was initially subsidized by a $100,000 grant from the Carnegie Foundation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Civil Eats
Civil Eats is an independent, nonprofit digital news and commentary site about the American food system The term food system describes the interconnected systems and processes that influence nutrition, food, health, community development, and agriculture. A food system includes all processes and infrastructure involved in feeding a population: grow .... Founded in 2009 by Naomi Starkman and Paul Crossfield, who left the organization in 2014, as of 2021 the editorial team now includes Twilight Greenaway, Matthew Wheeland, Christina Cooke, Tilde Herrera and Bridget Shirvell. The site works with more than 100 freelance reporters nationwide. Among other topics, it reports on food policy, environmental issues, food-related health, and farming issues. For its first four years, Civil Eats operated with no funding. It raised an unprecedented $100,000 via Kickstarter in 2013, was named Publication of the Year in 2014 by the James Beard Foundation, inducted into the Library of Congre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Literary Review Of Canada
The ''Literary Review of Canada'' is a Canadian magazine that publishes ten times a year in print and online. The magazine features essays and reviews of books on political, cultural, social, and literary topics, as well as original Canadian poetry. History The ''Literary Review of Canada'' was founded in 1991 in Toronto by Patrice Dutil and published for the first time in November 1991. In late 1996, after publishing fifty-five issues, Dutil sold the magazine to Carleton University Press. In 1998, the magazine was sold to partners David Berlin, Denis Deneau, and, later, Helen Walsh. Berlin left in 2001, the same year that Mark Lovewell joined as partner and eventually co-publisher. Deneau left in early 2003. Bronwyn Drainie was hired as editor in 2003 and held the position until 2015. The magazine's editor from July 2016 until October 2018 was Sarmishta Subramanian. Kyle Wyatt has been the magazine's editor since January 2019. The ''Literary Review of Canada'' unveiled its l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Climate Change
In common usage, climate change describes global warming—the ongoing increase in global average temperature—and its effects on Earth's climate system. Climate change in a broader sense also includes previous long-term changes to Earth's climate. The current rise in global average temperature is more rapid than previous changes, and is primarily caused by humans burning fossil fuels. Fossil fuel use, deforestation, and some agricultural and industrial practices increase greenhouse gases, notably carbon dioxide and methane. Greenhouse gases absorb some of the heat that the Earth radiates after it warms from sunlight. Larger amounts of these gases trap more heat in Earth's lower atmosphere, causing global warming. Due to climate change, deserts are expanding, while heat waves and wildfires are becoming more common. Increased warming in the Arctic has contributed to melting permafrost, glacial retreat and sea ice loss. Higher temperatures are also causin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Abbotsford News
The ''Abbotsford News'' is a Canadian community newspaper in Abbotsford, British Columbia published by Black Press. ''The News'' publishes more than 40,000 copies two times a week distributed across Abbotsford and also the adjacent municipality of Mission. ''The News'' claims to be one of the first community newspapers in the province due to its roots from the ''Abbotsford Post'' established in 1906 by Mission publisher John A. Bates. The Post was sold in 1922 and changed its name to ''Abbotsford, Sumas and Matsqui News''. Other sales to new owners occurred in 1938 and 1962. Black Press purchased The News in 1997. Abbotsford Times ''The News'' competed against the ''Abbotsford Times'' until Black Press purchased ''the Times'' from Glacier Media and announced in December 2013 that it would cease publishing ''the Times'' due to revenue losses and disinterest in staff at ''the Times'' transferring to Black Press. No new publishing has been as of date. See also * List of newspapers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Heirloom Plant
An heirloom plant, heirloom variety, heritage fruit (Australia and New Zealand), or heirloom vegetable (especially in Ireland and the UK) is an old cultivar of a plant used for food that is grown and maintained by gardeners and farmers, particularly in isolated or ethnic minority communities of the Western world. These were commonly grown during earlier periods in human history, but are not used in modern large-scale agriculture. In some parts of the world, it is illegal to sell seeds of cultivars that are not listed as approved for sale. The Henry Doubleday Research Association, now known as Garden Organic Garden Organic, formerly known as the Henry Doubleday Research Association (HDRA), is a UK organic growing charity dedicated to researching and promoting organic gardening, farming and food. The charity maintains the Heritage Seed Library to pre ..., responded to this legislation by setting up the Heritage Seed Library to preserve seeds of as many of the older cultivars as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
