|
Laguiole
Laguiole (; ''La Guiòla'' in Languedocien) is a commune in the southern French department of Aveyron. It is known for its Laguiole cheese, which has an ''Appellation d'Origine Contrôlée'' (label of guaranteed origin), and as the birthplace of the Laguiole knife. The name of the village comes from ''la gleisòla'', meaning a little church. Population See also *Communes of the Aveyron department The following is a list of the 285 communes of the Aveyron department of France. Out of the land area is being , and the percentage of the department's land area is just 34 per cent of its land area of an average commune. The communes cooperat ... References Communes of Aveyron Rouergue Aveyron communes articles needing translation from French Wikipedia {{Aveyron-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Laguiole Knife
The Laguiole knife (, locally ) is a traditional Occitan pocketknife originally produced in the "knife city" of Thiers, source of 70% of France's cutting tool production, as well as the small village of Laguiole, both located in the Massif Central region of France. Laguiole in this instance does not refer to any knife brand in France, where use of the name is not legally restricted, but to a generic type of traditional slipjoint knife of a sort associated with this French region, now made worldwide. History The major influence on the form of the classic ''laguiole'' is most likely the Arabo-Hispanic clasp knife of Andalusian Spain, the ''navaja''.Lecoutre, Fabien, Rubat, Baptiste, Engelen, Barth, and Engelen, Cécile, ''Le Petit Futé La France à moto!'', Paris, FR: Les Nouvelles Editions l'Université (2008), p. 540 The ''laguiole'' was first designed in 1829 by Jean-Pierre Calmels. The earliest forms of ''laguiole'' knife were straight-bladed and handled, the so-called ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Laguiole (cheese)
Laguiole (, locally ), sometimes called Tome de Laguiole, is a pressed uncooked French cheese from the plateau of Aubrac, situated between 800 - 1400m, in the region of Aveyron in the southern part of France. It takes its name from the small town of Laguiole and has been protected under the French Appellation d'Origine Contrôlée (AOC) since 1961 and a Appellation d'origine protégée since 1996. Laguiole is said to have been invented at a monastery in the mountains of Aubrac in the 19th century. According to historical accounts, the monks passed down the recipe for making this cheese from cattle during the alpages to the local buronniers, the owners of burons, or mountain huts.french-cheese.comdescribes the flavor as: * "''It is thus surprisingly tender on the palate leaving a persistently wettish sensation. Its first hazelnut taste quickly transforms into a subtle acidic bouquet, in which touches of floral aromas with a very slight bitter sensation are mixed together with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aveyron
Aveyron (; ) is a Departments of France, department in the Regions of France, region of Occitania (administrative region), Occitania, Southern France. It was named after the river Aveyron (river), Aveyron. Its inhabitants are known as ''Aveyronnais'' (masculine) or ''Aveyronnaises'' (feminine) in French. The inhabitants of Aveyron's Prefectures in France, prefecture, Rodez, are called ''Ruthénois'', based upon the first settlers in the area, the Ruteni. With an area of and a population of 279,595, Aveyron is a largely rural department with a population density of . History Aveyron is one of the Departments of France, original 83 departments created during the French Revolution on 4 March 1790. The earliest known inhabitants of the region were the Rutenii tribe, though the area was inhabited prior to their tenure. The department has many prehistoric monuments, including over a thousand dolmens, the most of any department in France. During the medieval and early modern perio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Communes Of The Aveyron Department
The following is a list of the 285 communes of the Aveyron department of France. Out of the land area is being , and the percentage of the department's land area is just 34 per cent of its land area of an average commune. The communes cooperate in the following intercommunalities (as of 2025):Périmètre des groupements en 2025 BANATIC. Accessed 28 May 2025. * Rodez Agglomération *Communauté de communes Aubrac, Carladez et Viadène *Communauté de communes Aveyron Bas Ségala Viaur *Communauté de communes des Causses à l'Au ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Communes Of France
A () is a level of administrative divisions of France, administrative division in the France, French Republic. French are analogous to civil townships and incorporated municipality, municipalities in Canada and the United States; ' in Germany; ' in Italy; ' in Spain; or civil parishes in the United Kingdom. are based on historical geographic communities or villages and are vested with significant powers to manage the populations and land of the geographic area covered. The are the fourth-level administrative divisions of France. vary widely in size and area, from large sprawling cities with millions of inhabitants like Paris, to small hamlet (place), hamlets with only a handful of inhabitants. typically are based on pre-existing villages and facilitate local governance. All have names, but not all named geographic areas or groups of people residing together are ( or ), the difference residing in the lack of administrative powers. Except for the Municipal arrondissem ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Languedocien Dialect
Languedocien (French name, ), Languedocian, or Lengadocian () is an Occitan dialect spoken in rural parts of southern France such as Languedoc, Rouergue, Quercy, Agenais and southern Périgord. It is sometimes also called Languedocien-Guyennais. Owing to its central position among the dialects of Occitan, it is often used as a basis for a Standard Occitan. About 10% of the population of Languedoc are fluent in the language (about 300,000), and another 20% (600,000) "have some understanding" of the language. All speak French as their first or second language. Geographic distribution Languedocien is spoken in certain parts of three French regions. * Occitanie: Aveyron, Lot, Tarn, Tarn-et-Garonne except Lomagne, Ariège (except a western part), Haute-Garonne (except the districts of Saint-Gaudens and Muret), Aude, Hérault, Lozère, western and northern parts of Gard and Fenouillèdes. * Nouvelle-Aquitaine: south of the Dordogne, east of the Gironde, north-eastern two-thi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Departments Of France
In the administrative divisions of France, the department (, ) is one of the three levels of government under the national level ("territorial collectivity, territorial collectivities"), between the Regions of France, administrative regions and the Communes of France, communes. There are a total of 101 departments, consisting of ninety-six departments in metropolitan France, and five Overseas department and region, overseas departments, which are also classified as overseas regions. Departments are further subdivided into 333 Arrondissements of France, arrondissements and 2,054 Cantons of France, cantons (as of 2023). These last two levels of government have no political autonomy, instead serving as the administrative basis for the local organisation of police, fire departments, and, in certain cases, elections. Each department is administered by an elected body called a departmental council (France), departmental council ( , ). From 1800 to April 2015, these were called gene ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appellation D'Origine Contrôlée
In France, the ''appellation d'origine contrôlée'' (, ; abbr. AOC ) is a label that identifies an agricultural product whose stages of production and processing are carried out in a defined geographical area – the ''terroir'' – and using recognized and traditional know-how. The specificity of an AOC product is determined by the combination of a physical and biological environment with established production techniques transmitted within a human community. Together, these give the product its distinctive qualities. The defining technical and geographic factors are set forth in standards for each product, including wines, cheeses and meats. Other countries and the European Union have similar labeling systems. The European Union's protected designation of origin (PDO and PGI) system has harmonized the protection of all geographical indications and their registration. When labelling wine however, producers may still use recognized traditional terms like AOC, and are not requ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Communes Of Aveyron
A commune is an alternative term for an intentional community. Commune or comună or comune or other derivations may also refer to: Administrative-territorial entities * Commune (administrative division), a municipality or township ** Communes of Algeria ** Communes of Angola ** Communes of Belgium ** Communes of Benin ** Communes of Burundi ** Communes of Chile ** Communes of the Democratic Republic of the Congo ** Communes of France ** Communes of Italy, called ''comune'' ** Communes of Luxembourg ** Communes of Moldova, called ''comună'' ** Communes of Niger ** Communes of Romania, called ''comună'' ** Communes of Switzerland ** Commune-level subdivisions (Vietnam) *** Commune (Vietnam) *** Commune-level town (Vietnam) ** People's commune, highest of three administrative levels in rural China, 1958 to 1983 Government and military/defense * Agricultural commune, intentional community based on agricultural labor * Commune (rebellion), a synonym for uprising or revolut ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rouergue
Rouergue (; ) is a former province of France, corresponding roughly with the modern department of Aveyron. Its historical capital is Rodez. It is bounded on the north by Auvergne, on the south and southwest by Languedoc, on the east by Gévaudan and on the west by Quercy. During the Middle Ages Rouergue changed hands a number of times; its rulers included England (due to the Treaty of Brétigny in 1360), Armagnac and Languedoc. Rouergue became a department in 1790, and was renamed Aveyron after the principal river flowing through it. Upon creation of the department of Tarn-et-Garonne in 1808, the canton of Saint-Antonin-Noble-Val was detached from the western extremity of Aveyron and transferred to the new department. The province of Rouergue had a land area of . At the 1999 census there were 269,774 inhabitants on the territory of the province of Rouergue, for a density of only . The largest urban areas are Rodez, with 38,458 inhabitants in 1999; Millau, with 22,840 inh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
