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Kéknyelű
Kéknyelű is a white Hungarian wine grape planted primarily in the Badacsony wine region near Lake Balaton. The grape produces full bodied, smokey wines.J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 112 Abbeville Press 2003 It was assumed to be identical with the Italian grape variety Picolit.Picolit , Vitis International Variety Catalogue
The Vitis International Variety Catalogue (VIVC) is a database of various species and varieties/cultivars of grapevine, the genus ''Vitis''. VIVC is administered by the Geilweilerhof Institute for Grape Breeding (''Institut für Rebenzüchtung Gei ... , accessed 2010-12-03 [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Picolit
Picolit (also known as Piccolit and Piccolito) is a white Italian wine grape grown in the Friuli Venezia Giulia region of northeast Italy. The grape is allowed in the ''Denominazione di origine controllata e garantita'' (DOCG) wines of Colli Orientali del Friuli. The grape is most commonly associated with sweet dessert wines often made in the ''passito'' style. Historically planted in poor and infertile vineyards, the grape gets its name from the very small stalk, which in friulian language is called ''pecolèt'' or ''pecolùt''. The grape had a worldwide reputation in the 18th century when it was featured in royal courts from Great Britain to the Russian Empire. While experiencing cult wine popularity in the 1960s & 1970s, Picolit's extremely small yields have made it economically difficult to grow and has limited the number of plantings.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 524 Oxford University Press 2006 It was assumed to be identical with th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hungarian Wine
Hungarian wine has a history dating back to the Kingdom of Hungary. Outside Hungary, the best-known wines are the white dessert wine Tokaji aszú (particularly in the Czech Republic, Poland, and Slovakia) and the red wine Bull's Blood of Eger (Egri Bikavér). Etymology Only three European languages have words for wine that are not derived from Latin: Greek, Basque, and Hungarian.Miklós MolnárA concise history of Hungary Cambridge University Press, 2001, p. 12 The Hungarian word for wine"bor" is ultimately of Middle Persian origin. History The Romans brought vines to Pannonia, and by the 5th century AD, there are records of extensive vineyards in what is now Hungary. The Hungarians brought their wine-making knowledge from the East. According to Ibn Rustah, the Hungarian tribes were familiar with wine-making a long time before the Hungarian conquest of the Carpathian Basin. Over the following centuries, new grape varieties were brought in from Italy and France. Most of the produc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape (wine)
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Vitis. The term ''grape variety'' refers to cultivars rather than actual botanical varieties according to the International Code of Nomenclature for Cultivated Plants, because they are propagated by cuttings and may have unstable reproductive properties. However, the term ''variety'' has become so entrenched in viticulture that any change to using the term ''cultivar'' instead is unlikely. Single species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose Grapes ''Vitis vinifera'' (table) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Badacsony Wine Region
Badacsony wine region ( hu, Badacsonyi borvidék) is located in central Transdanubia, on the Northern shores of Lake Balaton, around mount Badacsony. Its area is approximately 1600 hectares. History Grapes were already cultivated in the area during the Roman empire, emperor Probus introduced large plantations. In the Middle Ages the plantations were mainly owned by the church. The wine "badacsonyi ürmös" had a fame that equaled that of the Tokaji Aszu in the 18th and 19th centuries. The phylloxera plague at the end of the 19th century caused significant damage to this wine region as well and following the plague vineyards were modernized in order to avoid erosion of the soil. At the same time new varieties were also introduced to the area. Climate and geography The soil is a mixture of clay, loess, and sand on top of basalt. The climate is mild, tempered with relatively high air humidity. Due to the proximity of Lake Balaton the Southern slopes receive the sun light reflected f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis Vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. There are currently between 5,000 and 10,000 varieties of ''Vitis vinifera'' grapes though only a few are of commercial significance for wine and table grape production. The wild grape is often classified as ''Vitis vinifera'' ''sylvestris'' (in some classifications considered ''Vitis sylvestris''), with ''Vitis vinifera'' ''vinifera'' restricted to cultivated forms. Domesticated vines have hermaphrodite flowers, but ''sylvestris'' is dioecious ( male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, sultanas, and currants. Grape leaves are used in the cuisine of many cultures. The fresh grapes can also be processed into juice that is fermented to make ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lake Balaton
Lake Balaton () is a freshwater lake in the Transdanubian region of Hungary. It is the largest lake in Central Europe, and one of the region's foremost tourist destinations. The Zala River provides the largest inflow of water to the lake, and the canalised Sió is the only outflow. The mountainous region of the northern shore is known both for its historic character and as a major wine region, while the flat southern shore is known for its resort towns. Balatonfüred and Hévíz developed early as resorts for the wealthy, but it was not until the late 19th century when landowners, ruined by ''Phylloxera'' attacking their grape vines, began building summer homes to rent out to the burgeoning middle classes. Name In distinction to all other Hungarian endonyms for lakes, which universally bear the suffix ''-tó'' 'lake', Lake Balaton is referred to in Hungarian with a definite article; that is, ''a Balaton'' 'the Balaton'. It was called ''lacus Pelsodis'' or ''Pelso'' by the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Body (wine)
The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing the overall quality of wine. Wine writers differentiate wine tasters from casual enthusiasts; tasters attempt to give an objective description of the wine's taste (often taking a systematic approach to tasting), casual enthusiasts appreciate wine but pause their examination sooner than tasters. The primary source of a person's ability to taste wine is derived from their olfactory senses. A taster's own personal experiences play a significant role in conceptualizing what they are tasting and attaching a description to that perception. The individual nature of tasting means that descriptors may be perceived differently among various tasters. The following is an incomplete list of wine tasting descriptors and a common meaning of the terms. These terms and usage are from Karen MacNeil's 2001 edition of ''The Wine Bible'' un ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis International Variety Catalogue
The Vitis International Variety Catalogue (VIVC) is a database of various species and varieties/cultivars of grapevine, the genus ''Vitis''. VIVC is administered by the Geilweilerhof Institute for Grape Breeding (''Institut für Rebenzüchtung Geilweilerhof'') in Siebeldingen, Germany, and contains information from grapevine collections existing in various institutes of viticulture Viticulture (from the Latin word for '' vine'') or winegrowing (wine growing) is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of '' Vitis vinifera'', the common grape vine, ... around the world. As of April 2009, the information in the database brought together information from 130 institutions located in 45 countries, and contains about 18,000 entries. The database was started in 1983, and has been available online since 1996. Its initial creation was supported by the International Organisation of Vine and Wine and the Inter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
White Wine Grape Varieties
White is the lightest color and is achromatic (having no hue). It is the color of objects such as snow, chalk, and milk, and is the opposite of black. White objects fully reflect and scatter all the visible wavelengths of light. White on television and computer screens is created by a mixture of red, blue, and green light. The color white can be given with white pigments, especially titanium dioxide. In ancient Egypt and ancient Rome, priestesses wore white as a symbol of purity, and Romans wore white togas as symbols of citizenship. In the Middle Ages and Renaissance a white unicorn symbolized chastity, and a white lamb sacrifice and purity. It was the royal color of the kings of France, and of the monarchist movement that opposed the Bolsheviks during the Russian Civil War (1917–1922). Greek and Roman temples were faced with white marble, and beginning in the 18th century, with the advent of neoclassical architecture, white became the most common color of new churches ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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