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Kolach (bread)
Kolach or kalach is a traditional bread found in Central and Eastern European cuisines, commonly served during various ritual meals. The name originates from the Old Slavonic word ''kolo'' (коло) meaning "circle" or "wheel". Korovai is sometimes categorised as a type of kolach. Etymology The name slightly varies between countries, but its general meaning originally comes from the Early Slavic root vocabulary that references the circular shape of the bread (Proto-Slavic: *kolačь, derived from "kolo"). Variants of "kolach" ( Bulgarian, Macedonian and , Polish and Silesian: kołacz, , , sl, kolác) are the most commonly used forms, but "kalach" ( Belarusian and , , Polish and Silesian: kołocz) is also widespread. The nouns "korovai" ( pl, korowaj, sr, коровај, uk, коровай), "karavai" ( be, каравай, russian: каравай), and "kravai" ( bg, кравай) are not etymologically related to "kolach", but are used as names for a very similar type ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Belarus
Belarus,, , ; alternatively and formerly known as Byelorussia (from Russian ). officially the Republic of Belarus,; rus, Республика Беларусь, Respublika Belarus. is a landlocked country in Eastern Europe. It is bordered by Russia to the east and northeast, Ukraine to the south, Poland to the west, and Lithuania and Latvia to the northwest. Covering an area of and with a population of 9.4 million, Belarus is the 13th-largest and the 20th-most populous country in Europe. The country has a hemiboreal climate and is administratively divided into seven regions. Minsk is the capital and largest city. Until the 20th century, different states at various times controlled the lands of modern-day Belarus, including Kievan Rus', the Principality of Polotsk, the Grand Duchy of Lithuania, the Polish–Lithuanian Commonwealth, and the Russian Empire. In the aftermath of the Russian Revolution in 1917, different states arose competing for legitimacy amid the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bulgarian Language
Bulgarian (, ; bg, label=none, български, bălgarski, ) is an Eastern South Slavic language spoken in Southeastern Europe, primarily in Bulgaria. It is the language of the Bulgarians. Along with the closely related Macedonian language (collectively forming the East South Slavic languages), it is a member of the Balkan sprachbund and South Slavic dialect continuum of the Indo-European language family. The two languages have several characteristics that set them apart from all other Slavic languages, including the elimination of case declension, the development of a suffixed definite article, and the lack of a verb infinitive. They retain and have further developed the Proto-Slavic verb system (albeit analytically). One such major development is the innovation of evidential verb forms to encode for the source of information: witnessed, inferred, or reported. It is the official language of Bulgaria, and since 2007 has been among the official languages of th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milk
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Immune factors and immune-modulating components in milk contribute to milk immunity. Early- lactation milk, which is called colostrum, contains antibodies that strengthen the immune system, and thus reduces the risk of many diseases. Milk contains many nutrients, including protein and lactose. As an agricultural product, dairy milk is collected from farm animals. In 2011, dairy farms produced around of milk from 260 million dairy cows. India is the world's largest producer of milk and the leading exporter of skimmed milk powder, but it exports few other milk products. Because there is an ever-increasing demand for dairy products within India, it could eventually become a net importer of dairy products. New Zealand, Germany and the Netherlands are the largest expor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dough
Dough is a thick, malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening agents, as well as ingredients such as fats or flavorings. Making and shaping dough begins the preparation of a wide variety of foodstuffs, particularly breads and bread-based items, but also including biscuits, cakes, cookies, dumplings, flatbreads, noodles, pasta, pastry, pizza, piecrusts, and similar items. Dough can be made from a wide variety of flour, commonly wheat and rye but also maize, rice, legumes, almonds, and other cereals or crops. Types of dough Doughs vary widely depending on ingredients, the desired end product, the leavening agent (particularly whether the dough is based on yeast or not), how the dough is mixed (whether quickly mixed or kneaded and left to rise), and cooking or baking technique. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flour
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Rye flour is a constituent of bread in central and northern Europe. Cereal flour consists either of the endosperm, germ, and bran together (whole-grain flour) or of the endosperm alone (refined flour). ''Meal'' is either differentiable from flour as having slightly coarser particle size (degree of comminution) or is synonymous with flour; the word is used both ways. For example, the word '' cornmeal'' often connotes a grittier texture whereas corn flour connotes fine powder, although there is no codified dividing line. The CDC has cautioned not to eat raw flour doughs or batters. Raw flour can contain bacteria like '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Easter Food
Easter,Traditional names for the feast in English are "Easter Day", as in the ''Book of Common Prayer''; "Easter Sunday", used by James Ussher''The Whole Works of the Most Rev. James Ussher, Volume 4'') and Samuel Pepys''The Diary of Samuel Pepys, Volume 2'') as well as the single word "Easter" in books printed i157515841586 also called Pascha (Aramaic, Greek, Latin) or Resurrection Sunday, is a Christian festival and cultural holiday commemorating the resurrection of Jesus from the dead, described in the New Testament as having occurred on the third day of his burial following his crucifixion by the Romans at Calvary . It is the culmination of the Passion of Jesus Christ, preceded by Lent (or Great Lent), a 40-day period of fasting, prayer, and penance. Easter-observing Christians commonly refer to the week before Easter as Holy Week, which in Western Christianity begins on Palm Sunday (marking the entrance of Jesus in Jerusalem), includes Spy Wednesday (on which the betray ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brioche
Brioche (, also , , ) is a bread of French origin whose high egg and butter content gives it a rich and tender crumb. Chef Joël Robuchon described it as "light and slightly puffy, more or less fine, according to the proportion of butter and eggs." It has a dark, golden, and flaky crust, frequently accentuated by an egg wash applied after proofing. Brioche is considered a '' Viennoiserie'' because it is made in the same basic way as bread but has the richer aspect of a pastry because of the extra addition of eggs, butter, liquid (milk, water, cream, and, sometimes, brandy) and occasionally sugar. Brioche, along with ''pain au lait'' and '' pain aux raisins''—which are commonly eaten at breakfast or as a snack—form a leavened subgroup of ''Viennoiserie''. Brioche is often cooked with fruit or chocolate chips and served on its own or as the basis of a dessert with many local variations in added ingredients, fillings, or toppings. Forms Brioche has numerous uses in cuisine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
IPA For Hungarian
IPA commonly refers to: * India pale ale, a style of beer * International Phonetic Alphabet, a system of phonetic notation * Isopropyl alcohol, a chemical compound IPA may also refer to: Organizations International * Insolvency Practitioners Association, of the UK and Ireland * Institute of Public Administration (other) * International Permafrost Association * International Phonetic Association, behind the International Phonetic Alphabet * International Play Association * International Police Association * International Polka Association * International Presentation Association, network of Presentation Sisters * International Psychoanalytical Association * International Publishers Association, representing book and journal publishing Australia * Institute of Public Accountants * Institute of Public Affairs India * Indian Pharmacist Association * Indian Polo Association United Kingdom * Infrastructure and Projects Authority * Institute of Practitioners in Advertisin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hungarians
Hungarians, also known as Magyars ( ; hu, magyarok ), are a nation and ethnic group native to Hungary () and historical Hungarian lands who share a common culture, history, ancestry, and language. The Hungarian language belongs to the Uralic language family. There are an estimated 15 million ethnic Hungarians and their descendants worldwide, of whom 9.6 million live in today's Hungary. About 2–3 million Hungarians live in areas that were part of the Kingdom of Hungary before the Treaty of Trianon in 1920 and are now parts of Hungary's seven neighbouring countries, Slovakia, Ukraine, Romania, Serbia, Croatia, Slovenia, and Austria. Significant groups of people with Hungarian ancestry live in various other parts of the world, most of them in the United States, Canada, Germany, France, the United Kingdom, Chile, Brazil, Australia, and Argentina. Hungarians can be divided into several subgroups according to local linguistic and cultural characteristics; subgroups with dist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kolach (cake)
A kolach (also spelled kolache, kolace or kolacky , from the Czech and Slovak plural koláče, sg. koláč, diminutive koláčky, meaning "cake/pie") is a type of sweet pastry that holds a portion of fruit surrounded by puffy dough. It is made from yeast dough and common flavors include Quark, a dairy product, ''tvaroh'' spread, fruit jam and poppy seeds mixed with powidl (''povidla''). Originating as a semisweet pastry from Central Europe, they have also become popular in parts of the United States, particularly in the state of Texas. The name originates from the Czech (Bohemian), and originally Old Slavonic word meaning "circle", "wheel". In some parts of the US, klobásník, which contains sausage or other meat, is also called kolach because the same dough is used. Unlike kolache, which came to the United States with Czech immigrants, ''klobásníky'' were first made by Czechs who settled in Texas. In contrast, Czech ''koláč'' is always sweet. Kolaches are often as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korovai
The korovai ( uk, коровай, russian: коровай before the 1956 reform), karavai (modern russian: каравай, be, каравай, orv, караваи), or kravai ( bg, кравай) is a traditional Bulgarian, Ukrainian, and Russian bread, most often served at weddings, where it has great symbolic meaning. It has remained part of the wedding tradition in Belarus, Russia, Ukraine, as well as in the Russian and Ukrainian diasporas. Its use in Belarus, Russia and Ukraine dates back to hospitality and holiday customs in ancient Rus. A similar bread ( pl , korowaj) is made in parts of eastern Poland. A round korovai is a common element of the bread-and-salt ceremony of welcome. Origins and decoration of korovai The bread has ancient origins, and comes from the pagan belief in the magical properties of grain. Korovai was a large round braided bread, traditionally baked from wheat flour and decorated with symbolic flags and figurines, such as suns, moon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Belarusian Language
Belarusian ( be, беларуская мова, biełaruskaja mova, link=no, ) is an East Slavic language. It is the native language of many Belarusians and one of the two official state languages in Belarus. Additionally, it is spoken in some parts of Russia, Lithuania, Latvia, Poland, and Ukraine by Belarusian minorities in those countries. Before Belarus gained independence in 1991, the language was only known in English as ''Byelorussian'' or ''Belorussian'', the compound term retaining the English-language name for the Russian language in its second part, or alternatively as ''White Russian''. Following independence, it became known as ''Belarusan'' and since 1995 as ''Belarusian'' in English. As one of the East Slavic languages, Belarusian shares many grammatical and lexical features with other members of the group. To some extent, Russian, Rusyn, Ukrainian, and Belarusian retain a degree of mutual intelligibility. Its predecessor stage is known in Western academia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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