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King Estate Winery
King Estate Winery is an organic winery located southwest of Eugene, Oregon, United States near the community of Lorane. Matt Kramer of ''The Oregonian'' considers King Estate the benchmark producer of Pinot gris (aka Pinot grigio) in the country. While the winery also makes Pinot noir and limited amounts of Chardonnay, it is mainly credited with bringing the Pinot gris grape varietal into national consciousness. The winery was founded by Ed King Jr. and his son, Ed King III. The estate is and includes fruits, vegetables, and flowers.McCoy, H."The Artistry of Fine Wine Making at King Estate," ''Casual Flavors'', September 1, 2008. The visitor center has a restaurant and wine bar. Complimentary wine tasting and winery tours are available as well as full lunch and dinner menus. In the 2007 edition of ''Wine & Spirits'' magazine's annual restaurant poll, a survey of only the top Zagat rated restaurants across the United States, King Estate Pinot gris was the number one ran ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Oregonian
''The Oregonian'' is a daily newspaper based in Portland, Oregon, United States, owned by Advance Publications. It is the oldest continuously published newspaper on the U.S. west coast, founded as a weekly by Thomas J. Dryer on December 4, 1850, and published daily since 1861. It is the largest newspaper in Oregon and the second largest in the Pacific Northwest by circulation. It is one of the few newspapers with a statewide focus in the United States. The Sunday edition is published under the title ''The Sunday Oregonian''. The regular edition was published under the title ''The Morning Oregonian'' from 1861 until 1937. ''The Oregonian'' received the 2001 Pulitzer Prize for Public Service, the only gold medal annually awarded by the organization. The paper's staff or individual writers have received seven other Pulitzer Prizes, most recently the award for Editorial Writing in 2014. ''The Oregonian'' is home-delivered throughout Multnomah, Washington, Clackamas, and Yamhil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Wine Anorak
Jamie Goode is a British author with a PhD in plant biology, and a wine columnist of ''The Sunday Express''. Goode also contributes to wine publications such as '' Harpers'', ''The World of Fine Wine'', ''Decanter'', ''GrapesTALK'' and ''Sommelier Journal.'' Goode played guitar in folk rock band Tintagel which released the album Sword and Stone in 1991. Publications Goode published the book ''Wine science: the application of science in winemaking'' in 2005 (in United States as ''The Science of Wine: From Vine to Glass''), to wide acclaim and winning the Glenfiddich Drink Book of the Year award, and ''Wine Bottle Closures'' in 2006. His website "The Wine Anorak" and the related blog launched in 2001 are among the internet's most highly regarded wine sites, containing in-depth articles on subjects such as wine chemistry issues. See also *List of wine personalities Instead of common selection criteria for the entire list, notability of people involved should be checked against the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lane County, Oregon
Lane County is one of the 36 counties in the U.S. state of Oregon. As of the 2020 census, the population was 382,971, making it the fourth-most populous county in Oregon. The county seat is Eugene. It is named in honor of Joseph Lane, Oregon's first territorial governor. Lane County comprises the Eugene, OR Metropolitan Statistical Area. It is the third-largest MSA in Oregon, and the 144th-largest in the country. History Lane County was established on January 29, 1851. It was created from the southern part of Linn County and the portion of Benton County east of Umpqua County. It was named after the territory's first governor, Joseph Lane. Originally it covered all of southern Oregon east to the Cascade Mountains and south to the California border. When the Territorial Legislature created Lane County, it did not designate a county seat. In the 1853 election, four sites competed for the designation, of which the "Mulligan donation" received a majority vote; however, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wineries In Oregon
A winery is a building or property that produces wine, or a business involved in the production of wine, such as a wine company. Some wine companies own many wineries. Besides wine making equipment, larger wineries may also feature warehouses, bottling lines, laboratories, and large expanses of tanks known as tank farms. Wineries may have existed as long as 8,000 years ago. Ancient history The earliest known evidence of winemaking at a relatively large scale, if not evidence of actual wineries, has been found in the Middle East. In 2011 a team of archaeologists discovered a 6000 year old wine press in a cave in the Areni region of Armenia, and identified the site as a small winery. Previously, in the northern Zagros Mountains in Iran, jars over 7000 years old were discovered to contain tartaric acid crystals (a chemical marker of wine), providing evidence of winemaking in that region. Archaeological excavations in the southern Georgian region of Kvemo Kartli uncovered evidence of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oregon Wine
The state of Oregon in the United States has established an international reputation for its production of wine, ranking fourth in the country behind California, Washington, and New York. Oregon has several different growing regions within the state's borders that are well-suited to the cultivation of grapes; additional regions straddle the border between Oregon and the states of Washington and Idaho. Wine making dates back to pioneer times in the 1840s, with commercial production beginning in the 1960s. American Viticultural Areas entirely within the state are the Willamette Valley AVA (with 10 nested AVAs) and the Southern Oregon AVA with (5 nested AVAs). Parts of the Columbia Gorge, Walla Walla Valley, and Snake River Valley AVAs lie within Oregon. Pinot noir and Pinot Gris are the top two grapes grown, with over harvested in 2016. Oregon winemakers sold just under 3.4 million cases in 2016. With 908 wineries in Oregon, a tourism industry has developed around wine tastin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jean-Georges Vongerichten
Jean-Georges Vongerichten (; ; born in Alsace, France, on 16 March 1957) is a French chef."Profile: Jean-Georges Vongerichten" , ''CityFile New York'' Vongerichten owns restaurants in , , , , , and |
Charlie Trotter
Charles Trotter (September 8, 1959 – November 5, 2013) was an American chef and restaurateur A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspe .... His most well-known restaurant, Charlie Trotter's, was open in Chicago from 1987 to 2012. Early life and education Trotter was born in Wilmette, Illinois and graduated from New Trier High School in Winnetka, Illinois, Winnetka, Illinois. He attended Southern Illinois University in Carbondale, Illinois from 1977 to 1979, and then transferred to University of Wisconsin–Madison. Trotter started cooking professionally in 1982 after earning a political science bachelor's degree from UW–Madison. Career For five years after college, he worked and studied in Chicago, San Francisco (at the California Culinary Academy), Florida and Europe. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roy Yamaguchi
Roy Yamaguchi (born 1956) is a Japanese-American celebrity chef, restaurateur, and founder of a collection of restaurants, including 30 Roy's Restaurants in the United States and Guam, the Tavern by Roy Yamaguchi and Eating House 1849. He is one of the founding members of the Hawaii Regional Cuisine movement. Biography Roy Yamaguchi is the chef and founder of a collection of restaurants, including 30 Roy's Restaurants in the United States and Guam, the Tavern by Roy Yamaguchi, and Eating House 1849. He is known for Hawaiian-inspired cuisine, an eclectic blend of California-French-Japanese cooking traditions created with fresh ingredients from the Islands. He was honored with the James Beard "Best Pacific Northwest Chef" Award in 1993. Yamaguchi was born and raised in Tokyo, Japan. His Hawaiian roots are tied to his paternal grandfather, who owned a tavern in Wailuku, Maui, in the 1940s. He attributes his appreciation for food to his Hawaii-born father and his Okinawa-born mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alice Waters
Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur, and author. In 1971 she opened Chez Panisse, a Berkeley, California restaurant famous for its role in creating the farm-to-table movement and for pioneering California cuisine. Waters has authored the books ''Chez Panisse Cooking'' (with Paul Bertolli), ''The Art of Simple Food I'' and ''II'', and ''40 Years of Chez Panisse''. Her memoir, ''Coming to my Senses: The Making of a Counterculture Cook'' was published in September 2017 and released in paperback in May 2018. Waters created the Chez Panisse Foundation in 1996, and the Edible Schoolyard program at the Martin Luther King Middle School in Berkeley. She is a national public policy advocate for universal access to healthy, organic foods. Her influence in the fields of organic foods and nutrition inspired Michelle Obama's White House organic vegetable garden program. Background Waters was born in Chatham Borough, New Jersey, on April 28, 1944, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
James Beard
James Andrews Beard (May 5, 1903 – January 23, 1985) was an American chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City and Seaside, Oregon, and lectured widely. He emphasized American cooking, prepared with fresh, wholesome, American ingredients, to a country just becoming aware of its own culinary heritage. Beard taught and mentored generations of professional chefs and food enthusiasts. He published more than twenty books, and his memory is honored by his foundation's annual James Beard Awards. Early life and education Family James Andrews Beard was born in Portland, Oregon, on May 5, 1903, to Elizabeth and John Beard. His British-born mother operated the Gladstone Hotel, and his father worked at the city's customs house. The family vacationed on the Pacific coast in Gearhart, Oregon, where Beard was exposed to Pacific Northwest cuisine. Common ingredients of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The San Diego Union-Tribune
''The San Diego Union-Tribune'' is a metropolitan daily newspaper published in San Diego, California, that has run since 1868. Its name derives from a 1992 merger between the two major daily newspapers at the time, ''The San Diego Union'' and the ''San Diego Evening Tribune''. The name changed to ''U-T San Diego'' in 2012 but was changed again to ''The San Diego Union-Tribune'' in 2015. In 2015, it was acquired by Tribune Publishing. In February 2018 it was announced to be sold, along with the ''Los Angeles Times'', to Patrick Soon-Shiong's investment firm Nant Capital LLC for $500 million plus $90 million in pension liabilities. The sale was completed on June 18, 2018. History Predecessors The predecessor newspapers of the ''Union-Tribune'' were: * ''San Diego Herald'', founded 1851 and closed April 7, 1860; John Judson Ames was its first editor and proprietor. * ''San Diego Sun'', founded 1861 and merged with the ''Evening Tribune'' in 1939. * ''San Diego Union'', found ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Organic Agriculture
Organic farming, also known as ecological farming or biological farming,Labelling, article 30 o''Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) No 834/2007.''/ref> is an agricultural system that uses fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting. It originated early in the 20th century in reaction to rapidly changing farming practices. Certified organic agriculture accounts for globally, with over half of that total in Australia. Organic farming continues to be developed by various organizations today. Biological pest control, mixed cropping and the fostering of insect predators are encouraged. Organic standards are designed to allow the use of naturally-occurring substances while prohibiting or strictly limiting synthetic substances. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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