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Kakinada Kaaja
Kakinada Kaja (Telugu: కాకినాడ కాజా) is a sweet delicacy originated from the city of Kakinada, Andhra Pradesh, India in 1891. It is different from the regular world known Khaja. It resembles a closed Tube. Tube is known as Gottam in Telugu. So it was called as Gottam Kaja. It has its own recipe. It is a major famous sweet in entire South India. It was made popular by a person called Chittipeddi Kotaiah which is why it is also known as Kakinada Kotaiah Kaja. As of August 2018, Government of Andhra Pradesh is said to be in the process of applying for Geographic Indication (GI) tag for this sweet. A village named Tapeswaram is near the city of Kakinada, which is also famous for another Khaja recipe known as Madatha Kaja. History Kakinada Kaja was originated in Kakinada when Chittipedi Kotaiah hailing from Chinaparimi village near Tenali in Guntur district (Kaja is a town in Guntur district) migrated to Kakinada Kakinada ( formerly called Kakinandi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kakinada
Kakinada ( formerly called Kakinandiwada, Coringa, and Cocanada; ) is the sixth largest city of the Indian state of Andhra Pradesh and serves as the district headquarters of the Kakinada District. It lies on the coast of the Bay of Bengal. J.N.T.U. College of Engineering Kakinada, established in 1946, is the oldest and popular Government college in the state of Andhra Pradesh. The First Polytechnic college of Andhra Pradesh, Andhra Polytechnic was established here in 1946. It was also the origin point of Buckingham Canal where goods used to be transported by boats during the British rule. It was once home for Asia's largest sea port (now near the village Coringa). Many people from the city migrated from this sea port to countries like Burma, Mauritius, Fiji and various southeast Asian countries to work there as workers where they were called as Coringas. Kakinada is also one of the fastest growing city in Andhra Pradesh. Kakinada is known for its sweet called kaja which bec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tapeswaram
Tapeswaram is a village in East Godavari District of Andhra Pradesh. The Uma Agastheswara Temple in Tapeswaram has a great importance and is believed to be constructed by Agasthya. Cuisine Tapeswaram is best known for its sweet delicacy called Khaja. The place is also famous for making the largest individual laddu. The place is also famous for various other sweets like Pootharekulu, Bobbatlu etc. Transport SH 102 that runs between Dwarapudi and Yanam passes through Tapeswaram. This road also connects Tapeswaram to Mandapeta Mandapeta was originally called "Mandavyapuram", which came from Sage Mandukya. Mandapeta is a second-grade municipality established on October 1, 1958 in Dr. B.R. Ambedkar Konaseema District in the Indian state of Andhra Pradesh. It is located .... The nearest railway station is at Dwarapudi which is 4.57 km away. References Villages in East Godavari district {{EastGodavari-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Andhra Cuisine
Telugu cuisine is a cuisine of South India native to the Telugu people from the states of Andhra, Telangana and Yanam. Generally known for its tangy, hot and spicy taste, the cuisine is very diverse due to the vast spread of the people and varied topological regions. All three regions — Coastal Andhra, Rayalaseema and Telangana — have distinctive cuisines. In the semi-arid Telangana state region millet-based bread ( rotte) is the predominant staple food, whereas rice is predominant in irrigated Andhra and Rayalaseema regions. Ragi is also popular in Rayalaseema region. Many of the curries (known as ''koora''), snacks, and sweets vary in the method of preparation and differ in name, too. Andhra Pradesh is the leading producer of red chili and rice among Indian states, and Telangana is the leading producer of millet; this influences the liberal use of spices in Telugu cuisine, making its food some of the richest and spiciest in the world. Vegetarian dishes, as well as m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Desserts
Mithai (sweets) are the confectionery and desserts of the Indian subcontinent.The Sweet Side of the Subcontinent Raison d'Etre, New York City (September 20, 2012) Thousands of dedicated shops in , , , and |
Cuisine
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to enable dishes unique to a region. A cuisine is partly determined by ingredients that are available locally or through trade. Regional ingredients are developed and commonly contribute to a regional or national cuisine, such as Japanese rice in Japanese cuisine or New Mexico chile New Mexico chile or New Mexican chile (Scientific name: ''Capsicum annuum'' 'New Mexico Group'; es, chile de Nuevo México, ) is a cultivar group of the chile pepper from the US state of New Mexico, first grown by Pueblo and Hispano communiti ... in New Mexican cuisine. Likewise, National dish, national dishes have variations, such as gyros in Greek cuisine and hamburger in American cuisine. Food and drink prohibitions, Religious food laws can also exerci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New Indian Express
''The New Indian Express'' is an Indian English-language broadsheet daily newspaper published by the Chennai-based Express Publications. It was founded in 1932 as ''The Indian Express'', under the ownership of Chennai-based P. Varadarajulu Naidu. In 1991, following the death of owner Ramnath Goenka, his family split the group into two companies. Initially, the two groups shared the ''Indian Express'' title, as well as editorial and other resources. But on 13 August 1999, the northern editions, headquartered in Mumbai, retained the ''Indian Express'' moniker, while the southern editions became ''The New Indian Express''. Santwana Bhattacharya was appointed Editor-in-Chief on July 1st, 2022, replacing G.S. Vasu. History ''Indian Express'' was first published on September 5, 1932, in Madras (now Chennai) by an Ayurvedic doctor and Indian National Congress member P Varadarajulu Naidu, publishing from the same press where he ran the ''Tamil Nadu'' Tamil weekly. But soon, on accou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guntur District
Guntur district is one of the twenty six districts in the Coastal Andhra region of the Indian state of Andhra Pradesh. The administrative seat of the district is located at Guntur, the largest city of the district in terms of area and with a population of 670,073. It has a coastline of approximately on the right bank of Krishna River, that separates it from Krishna district and NTR district. It is bounded on the south by Bapatla district and on the west by Palnadu district. It has an area of and with a population of 20,91,075 as per 2011 census of India. The district is often referred to as the ''Land of Chillies''. It is also a major centre for agriculture, education and learning. It exports large quantities of chillies and tobacco. Etymology The district derives its name from its district headquarters, Guntur. There are several opinions on the meaning and origin of the word Guntur. The word owes its origin to words like gundu (a rock), gunta (a pond) and kunta (1/3 o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tenali
Tenali is a city in Guntur district of the Indian state of Andhra Pradesh. It is a municipality and the headquarters of Tenali mandal and Tenali revenue division. The city is renowned for art, culture, drama and hence, it is called ''Andhra Paris''. It is one of the twelve urban local bodies in Andhra Pradesh Capital Region and the twelfth most populous city in the state, with a population of 199,345 as of 2011. Tenali City is also part of Andhra Pradesh Capital Region Development Authority (APCRDA). Tenali Ramakrishna, one of the eight poets and jester of Maharaja Krishnadevaraya, hails from Tenali. Etymology The word ''Tenali'' is derived from ''Teravali''. Three canals of the Krishna River flow through Tenali City, making it a part of the rice bowl of Andhra Pradesh, resembling Paris, where three canals pass through the city. Hence Tenali is affectionately called "Andhra Paris". In 2011 the city limits were expanded by many kilometers. The expansion included the vill ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Geographical Indication
A geographical indication (GI) is a name or sign used on products which corresponds to a specific geographical location or origin (e.g., a town, region, or country). The use of a geographical indication, as an indication of the product's source, is intended as a certification that the product possesses certain qualities, is made according to traditional methods, or enjoys a good reputation due to its geographical origin. Article 22.1 of the TRIPS Agreement defines geographical indications as ''"...indications which identify a good as originating in the territory of a Member f the World Trade Organization or a region or locality in that territory, where a given quality, reputation or other characteristic of the good is essentially attributable to its geographical origin."'' ''Appellation d'origine contrôlée'' ('Appellation of origin') is a sub-type of geographical indication where quality, method, and reputation of a product originate from a strictly defined area specified in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Andhra Pradesh
Andhra Pradesh (, abbr. AP) is a state in the south-eastern coastal region of India. It is the seventh-largest state by area covering an area of and tenth-most populous state with 49,386,799 inhabitants. It is bordered by Telangana to the north-west, Chhattisgarh to the north, Odisha to the north-east, Tamil Nadu to the south, Karnataka to the west and the Bay of Bengal to the east. It has the second longest coastline in India after Gujarat, of about . Andhra State was the first state to be formed on a linguistic basis in India on 1 October 1953. On 1 November 1956, Andhra State was merged with the Telugu-speaking areas (ten districts) of the Hyderabad State to form United Andhra Pradesh. ln 2014 these merged areas of Hyderabad State are bifurcated from United Andhra Pradesh to form new state Telangana . Present form of Andhra similar to Andhra state.but some mandalas like Bhadrachalam still with Telangana. Visakhapatnam, Guntur, Kurnool is People Capital of And ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South India
South India, also known as Dakshina Bharata or Peninsular India, consists of the peninsular southern part of India. It encompasses the Indian states of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, and Telangana, as well as the union territories of Lakshadweep and Puducherry, comprising 19.31% of India's area () and 20% of India's population. Covering the southern part of the peninsular Deccan Plateau, South India is bounded by the Bay of Bengal in the east, the Arabian Sea in the west and the Indian Ocean in the south. The geography of the region is diverse with two mountain ranges – the Western and Eastern Ghats – bordering the plateau heartland. The Godavari, Krishna, Kaveri, Tungabhadra, Periyar, Bharathappuzha, Pamba, Thamirabarani, Palar, and Vaigai rivers are important perennial rivers. The majority of the people in South India speak at least one of the four major Dravidian languages: Tamil, Telugu, Malayalam and Kannada (all 4 of which are among ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khaja
Khaja is an Indian deep-fried pastry, commonly filled with fruit or soaked with sugar syrup. History Khajjaka, plain or sweet mentioned in Manasollasa, was a wheat flour preparation fried in ghee. Khaja is believed to have originated from the eastern parts of the former state of Oudh and the former United Provinces of Agra and Oudh. This area presently corresponds to eastern districts of Uttar Pradesh and Western districts of Bihar. and is also native to state of Odisha as well as regions like Kutch and Andhra Pradesh. Refined wheat flour with sugar is made into layered dough, with or without dry fruit or other stuffing, and lightly fried in oil to make khaja.Elizabeth Fernandez, Sugar and spice and all things nice, It is one of the famous sweets of Odisha and is related to emotions of all Odia people. It is also offered as an offering in the Jagannath Temple, Puri. It is also said that Devotees who come to puri, surely take khaja (Pheni in Odia) while returning. Khajas f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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