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Kamokamo
Kamokamo (also known as kumikumi) is a variety of ''Cucurbita pepo'', grown as a summer or winter squash in New Zealand. Commonly used in Māori cuisine, the Kamokamo is a heavily ribbed oblate or prolate shaped stocky fruit with speckled green skin, ripening to an orange colour.Roskruge, N. 2007. Hokia ki te Whenua. PhD Thesis at Massey University, Palmerston North. 263 pp. It is thought to have been introduced to New Zealand during European settlement around the late 19th century and was readily adopted by Māori, displacing the calabash as a food source. Its name originates from the Māori language. Usage The fruit of the Kamokamo is treated as a summer squash and is usually picked when immature. It is prepared in a similar fashion to zucchini, boiled, steamed, roasted, fried and stuffed, with the most common way of preparing them is grating and adding to batter to make fritters. The flowers can also be stuffed and fried. The fruit can also be left to ripen and used like a w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Summer Squash
Summer squash are squashes that are harvested when immature, while the rind is still tender and edible. Most summer squashes are varieties of ''Cucurbita pepo'', though some are '' C. moschata''. Most summer squash have a bushy growth habit, unlike the rambling vines of many winter squashes. The term "summer squash" refers to the early harvest period and short storage life of these squashes, unlike that of winter squashes. Summer squashes include the ''C. pepo'' varieties: * Crookneck squash * Gem squash * Kamokamo * Pattypan squash * Straightneck squash *Zucchini Zucchini (; : ''zucchini'' or ''zucchinis''), courgette () or ''Cucurbita pepo'' is a summer squash, a Vine, vining herbaceous plant whose fruit are harvested when their immature seeds and Fruit anatomy#Epicarp, epicarp (rind) are still soft a ... (courgette) and marrow, respectively immature and mature fruits of the same variety of ''C. pepo'' Other summer squashes include the ''C. moschata'' varieties: * Aeh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cucurbita
is a genus of herbaceous fruits in the gourd family, Cucurbitaceae (also known as ''cucurbits'' or ''cucurbi''), native to the Andes and Mesoamerica. Five edible species are grown and consumed for their flesh and seeds. They are variously known as squash, pumpkin, or gourd, depending on species, variety, and local parlance. Other kinds of gourd, also called bottle-gourds, are native to Africa and belong to the genus ''Lagenaria'', which is in the same family and subfamily as ''Cucurbita'', but in a different tribe; their young fruits are eaten much like those of the ''Cucurbita'' species. Most ''Cucurbita'' species are herbaceous vines that grow several meters in length and have tendrils, but non-vining "bush" cultivars of ''C. pepo'' and ''C. maxima'' have also been developed. The yellow or orange flowers on a ''Cucurbita'' plant are of two types: female and male. The female flowers produce the fruit and the male flowers produce pollen. Many North and Central Americ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stuffed Squash
Stuffed squash, courgette, marrow, mahshi, kousa, or zucchini is a dish common in Egypt, the Levant and the Balkans. It is a kind of dolma and It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven. The meat version is served hot, as a main course. The meatless version is considered an " olive-oil dish" and is often eaten at room temperature or warm. Preparation The placenta and seeds of larger, shorter, cylindrical immature squashes are pulled off, and the further proceeding is similar as for punjene paprike or sarma. Often, punjene tikvice (stuffed squashes) and punjene paprike (stuffed peppers) are made together, as a mixed dish.in Croatian Name File:Kousa Mahshi.jpg, ''Kousa mahshi'', stuffed zucchini Variants Canada In Canada, stuffed squash is often prepared with tomato sauce or spaghetti sauce as well as with melted cheese on top. Egypt Mahshi kosa () is a traditional stuffed squash dish e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zucchini
Zucchini (; : ''zucchini'' or ''zucchinis''), courgette () or ''Cucurbita pepo'' is a summer squash, a Vine, vining herbaceous plant whose fruit are harvested when their immature seeds and Fruit anatomy#Epicarp, epicarp (rind) are still soft and edible. It is closely related, but not identical, to the Marrow (vegetable), marrow; its fruit may be called ''marrow'' when mature. Ordinary zucchini fruit are any shade of green, though the golden zucchini is a deep yellow or orange. At maturity, they can grow to nearly in length, but they are normally harvested at about . In botany, the zucchini's fruit is a Berry (botany)#Modified berries, pepo, a Berry (botany), berry (the swollen ovary (botany), ovary of the squash blossom, zucchini flower) with a hardened epicarp. In cookery, it is treated as a vegetable, usually cooked and eaten as an accompaniment or savory dish, though occasionally used in sweeter cooking. Zucchini occasionally contain toxic cucurbitacins, making them extre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tromboncino (squash)
Tromboncino (), also known as zucchetta (), is a type of squash most often used as a summer squash. Background While nearly all summer squash are cultivars of ''Cucurbita pepo'', tromboncino is a cultivar of ''Cucurbita moschata''. The vining growth habit is similar to many winter squashes, but unlike most other summer squash. It is more tolerant to some common summer squash pests, including squash vine borer, squash bugs, and powdery mildew, than the more commonly grown, bushy, ''C. pepo'' summer squash cultivars. The plants are slower to start producing than some ''C. pepo'' types. The fruit color is usually pale green, fading to beige upon maturity, and it is picked around one foot long for summer squash. It is an heirloom, originally from Liguria, and remains popular throughout Italy and abroad. Tromboncino squash can be left to mature into a winter squash; such is often compared to a watery butternut squash. If left to ripen, the fruits can grow over three feet in lengt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Straightneck Squash
Straightneck squash is a cultivated variety of ''Cucurbita pepo'' grown as a type of summer squash that is usually yellow-colored. It is also known as yellow squash, though other squashes, such as crookneck squash, may also be known by that name. It has mildly sweet and watery flesh, and thin tender skins that can be left on the fruit for many types of recipes. It was almost certainly domesticated in the eastern United States, although other variants of the same species (zucchini and pumpkin) were domesticated in Mesoamerica Mesoamerica is a historical region and cultural area that begins in the southern part of North America and extends to the Pacific coast of Central America, thus comprising the lands of central and southern Mexico, all of Belize, Guatemala, El S .... This squash grows on vined plants reaching in height that thrive in mild weather. It is well known as an item in American cooking where it is fried, microwaved, steamed, boiled, or baked. It is often used in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tutu (plant)
Tutu is a common name of Māori origin for plants in the genus '' Coriaria'' found in New Zealand. Name The Māori language name tutu has cognates found in other Eastern Polynesian languages such as Tahitian and Cook Islands Māori which use the word to describe ''Colubrina asiatica'', a plant that has visual similarity to ''Coriaria''. Tutu is also colloquially known as toot in New Zealand. Taxonomy Eight New Zealand native species are known by the name: * '' Coriaria angustissima'' * ''Coriaria arborea'' * ''Coriaria kingiana'' * '' Coriaria lurida'' * '' Coriaria plumosa'' * '' Coriaria pottsiana'' * '' Coriaria pteridoides'' * '' Coriaria sarmentosa'' Description They are shrubs or trees; some are endemic to New Zealand. Most of the plant parts are poisonous, containing the neurotoxin tutin and its derivative hyenanchin. Toxicity The widespread species ''Coriaria arborea'' is most often linked to cases of poisoning. Most of the plant except for the flesh of the fru ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Squash Blossom
Squash blossoms (called courgette flowers in Great Britain) are the edible flowers of ''Cucurbita'' species, particularly ''Cucurbita pepo'', the species that produces zucchini (courgette), marrow, spaghetti squash, and many other types of squash. Availability Squash blossoms are highly perishable, and as such are rarely stocked in supermarkets. Male and female squash blossoms can be used interchangeably, but picking only male flowers (leaving some for pollination) allows the plant to also produce some fruit (squash). Culinary uses Squash blossoms may be stuffed, battered and fried, or made into soup. The flowers have a subtle flavor, reminiscent of young zucchinis, and can be eaten raw. Stuffed blossoms The squash blossoms are frequently stuffed and cooked in some Southeast European and Middle Eastern cuisines. The dish is called ''Kolokythoanthoi'' in Greek and ' in Turkish language and such dishes belong to a family of stuffed vegetable dishes, dolma.. The stuffing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fritters
A fritter is a portion of meat, seafood, fruit, vegetables, or other ingredients which have been battered or breaded, or just a portion of dough without further ingredients, that is deep-fried. Fritters are prepared in both sweet and savory varieties. Definition The 1854 edition of ''An American Dictionary of the English Language'' by Noah Webster defines fritter as a transitive verb meaning "to cut meat into small pieces to be fried". Another definition from 1861 is given as "a pancake cont. chopped fruit, poultry, fish; also a small piece of meat fried". Varieties Africa West African countries have many variations similar to fritters. The most common process includes the blending of peeled black-eyed peas with peppers and spices to leave a thick texture. A Yoruba version, akara, is a popular street snack and side dish in Nigerian culture. Another popular fritter made by Nigerians is ' puff-puff'. Typically made by deep frying a dough containing flour, yeast, sugar, bu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Māori Language
Māori (; endonym: 'the Māori language', commonly shortened to ) is an Eastern Polynesian languages, Eastern Polynesian language and the language of the Māori people, the indigenous population of mainland New Zealand. The southernmost member of the Austronesian language family, it is related to Cook Islands Māori, Tuamotuan language, Tuamotuan, and Tahitian language, Tahitian. The Māori Language Act 1987 gave the language recognition as one of New Zealand's official languages. There are regional dialects of the Māori language. Prior to contact with Europeans, Māori lacked a written language or script. Written Māori now uses the Latin script, which was adopted and the spelling standardised by Northern Māori in collaboration with English Protestant clergy in the 19th century. In the second half of the 19th century, European children in rural areas spoke Māori with Māori children. It was common for prominent parents of these children, such as government officials, to us ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zucchini
Zucchini (; : ''zucchini'' or ''zucchinis''), courgette () or ''Cucurbita pepo'' is a summer squash, a Vine, vining herbaceous plant whose fruit are harvested when their immature seeds and Fruit anatomy#Epicarp, epicarp (rind) are still soft and edible. It is closely related, but not identical, to the Marrow (vegetable), marrow; its fruit may be called ''marrow'' when mature. Ordinary zucchini fruit are any shade of green, though the golden zucchini is a deep yellow or orange. At maturity, they can grow to nearly in length, but they are normally harvested at about . In botany, the zucchini's fruit is a Berry (botany)#Modified berries, pepo, a Berry (botany), berry (the swollen ovary (botany), ovary of the squash blossom, zucchini flower) with a hardened epicarp. In cookery, it is treated as a vegetable, usually cooked and eaten as an accompaniment or savory dish, though occasionally used in sweeter cooking. Zucchini occasionally contain toxic cucurbitacins, making them extre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cucurbita Pepo
''Cucurbita pepo'' is a cultivated plant of the genus ''Cucurbita''. It yields varieties of winter squash and pumpkin, but the most widespread varieties belong to the subspecies ''Cucurbita pepo'' subsp. ''pepo'', called summer squash. It has been domesticated in the Americas for thousands of years. Some authors maintain that ''C. pepo'' is derived from ''#Subspecies texana, C. texana'', while others suggest that ''C. texana'' is merely Feral organism, feral ''C. pepo''. They have a wide variety of uses, especially as a food source. ''C. pepo'' seems more closely related to ''#Subspecies fraterna, C. fraterna'', though disagreements exist about the exact nature of that connection, too. It is a host species for the melonworm moth, the squash vine borer, and the pickleworm. They are also the preferred pollen source for squash bees, which are the primary pollinators. Description Due to their varied genetic background, members of ''C. pepo'' va ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
