John Shields (chef)
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John Shields (chef)
John Shields is an American chef, food writer, and host of the PBS television shows ''Chesapeake Bay Cooking with John Shields'' and ''Coastal Cooking with John Shields''. Life He is a native of Baltimore, Maryland. Shields studied at the Peabody Conservatory of Music; he moved to Provincetown / Cape Cod with aspirations of becoming a rock star, and played piano in local bars. One day an injured friend asked John to work his shift in the kitchen of a popular Cape Cod inn. This led to many years as a restaurant chef & owner, author, and host of two national public television series. In the 1980s, Shields moved to Northern California, where he joined the New American Food revolution. He was executive chef at A La Carte, a French restaurant in Berkeley. Shields opened his first restaurant, Gertie's Chesapeake Bay Café, in 1983 in Berkeley's Gourmet Ghetto. In the late 1990s he returned to Baltimore, and opened Gertrude's at the Baltimore Museum of Art. Serving locally sourced food, ...
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Baltimore
Baltimore ( , locally: or ) is the List of municipalities in Maryland, most populous city in the U.S. state of Maryland, fourth most populous city in the Mid-Atlantic (United States), Mid-Atlantic, and List of United States cities by population, the 30th most populous city in the United States with a population of 585,708 in 2020. Baltimore was designated an Independent city (United States), independent city by the Constitution of Maryland in 1851, and today is the most populous independent city in the United States. As of 2021, the population of the Baltimore metropolitan area was estimated to be 2,838,327, making it the List of metropolitan areas of the United States, 20th largest metropolitan area in the country. Baltimore is located about north northeast of Washington, D.C., making it a principal city in the Washington–Baltimore combined statistical area, Washington–Baltimore combined statistical area (CSA), the third-largest combined statistical area, CSA in the nat ...
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Slow Food
Slow Food is an organization that promotes local food and traditional cooking. It was founded by Carlo Petrini in Italy in 1986 and has since spread worldwide. Promoted as an alternative to fast food, it strives to preserve traditional and regional cuisine and encourages farming of plants, seeds, and livestock characteristic of the local ecosystem. It promotes local small businesses and sustainable foods. It also focuses on food quality, rather than quantity. It was the first established part of the broader slow movement. It speaks out against overproduction and food waste. It sees globalization as a process in which small and local farmers and food producers should be simultaneously protected from and included in the global food system. Organization Slow Food began in Italy with the founding of its forerunner organization, Arcigola, in 1986 to resist the opening of a McDonald's near the Spanish Steps in Rome.Carlo Petrini, William McCuaig (trans.), Alice Waters (foreword). ...
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Living People
Related categories * :Year of birth missing (living people) / :Year of birth unknown * :Date of birth missing (living people) / :Date of birth unknown * :Place of birth missing (living people) / :Place of birth unknown * :Year of death missing / :Year of death unknown * :Date of death missing / :Date of death unknown * :Place of death missing / :Place of death unknown * :Missing middle or first names See also * :Dead people * :Template:L, which generates this category or death years, and birth year and sort keys. : {{DEFAULTSORT:Living people 21st-century people People by status ...
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American Food Writers
American(s) may refer to: * American, something of, from, or related to the United States of America, commonly known as the "United States" or "America" ** Americans, citizens and nationals of the United States of America ** American ancestry, people who self-identify their ancestry as "American" ** American English, the set of varieties of the English language native to the United States ** Native Americans in the United States, indigenous peoples of the United States * American, something of, from, or related to the Americas, also known as "America" ** Indigenous peoples of the Americas * American (word), for analysis and history of the meanings in various contexts Organizations * American Airlines, U.S.-based airline headquartered in Fort Worth, Texas * American Athletic Conference, an American college athletic conference * American Recordings (record label), a record label previously known as Def American * American University, in Washington, D.C. Sports teams Soccer * ...
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American Male Chefs
American(s) may refer to: * American, something of, from, or related to the United States of America, commonly known as the "United States" or "America" ** Americans, citizens and nationals of the United States of America ** American ancestry, people who self-identify their ancestry as "American" ** American English, the set of varieties of the English language native to the United States ** Native Americans in the United States, indigenous peoples of the United States * American, something of, from, or related to the Americas, also known as "America" ** Indigenous peoples of the Americas * American (word), for analysis and history of the meanings in various contexts Organizations * American Airlines, U.S.-based airline headquartered in Fort Worth, Texas * American Athletic Conference, an American college athletic conference * American Recordings (record label), a record label previously known as Def American * American University, in Washington, D.C. Sports teams Soccer ...
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American Television Chefs
American(s) may refer to: * American, something of, from, or related to the United States of America, commonly known as the "United States" or "America" ** Americans, citizens and nationals of the United States of America ** American ancestry, people who self-identify their ancestry as "American" ** American English, the set of varieties of the English language native to the United States ** Native Americans in the United States, indigenous peoples of the United States * American, something of, from, or related to the Americas, also known as "America" ** Indigenous peoples of the Americas * American (word), for analysis and history of the meanings in various contexts Organizations * American Airlines, U.S.-based airline headquartered in Fort Worth, Texas * American Athletic Conference, an American college athletic conference * American Recordings (record label), a record label previously known as Def American * American University, in Washington, D.C. Sports teams Soccer * Ba ...
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Chesapeake Sustainable Business Alliance
Chesapeake often refers to: *Chesapeake people, a Native American tribe also known as the Chesepian * The Chesapeake, a.k.a. Chesapeake Bay *Delmarva Peninsula, also known as the Chesapeake Peninsula Chesapeake may also refer to: Populated places In Virginia * Chesapeake, Virginia, city * Chesapeake City, a.k.a. Phoebus, Virginia * Chesapeake, Northampton County, Virginia, unincorporated community * Chesapeake colony, a.k.a. Jamestown, Virginia In other U.S. states *Chesapeake, Indiana, defunct * Chesapeake, Missouri *Chesapeake, Ohio * Chesapeake, Tennessee, a neighborhood of Nashville *Chesapeake, West Virginia Schools * Chesapeake High School, Anne Arundel County, Maryland * Chesapeake High School, Baltimore, Maryland * Chesapeake College, public community college based in Wye Mills, Maryland Ships * United States lightship ''Chesapeake'' (LV-116), a lightvessel * USS ''Chesapeake'' (1799), an American frigate captured by HMS ''Shannon'' in 1813 * USS ''Pataps ...
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Local Food
Local food is food that is produced within a short distance of where it is consumed, often accompanied by a social structure and supply chain different from the large-scale supermarket system. Local food (or "locavore") movements aim to connect food producers and consumers in the same geographic region, to develop more self-reliant and resilient food networks; improve local economies; or to affect the health, environment, community, or society of a particular place. The term has also been extended to include not only the geographic location of supplier and consumer but can also be "defined in terms of social and supply chain characteristics." For example, local food initiatives often promote sustainable and organic farming practices, although these are not explicitly related to the geographic proximity of producer and consumer. Local food represents an alternative to the global food model, which often sees food traveling long distances before it reaches the consumer. Hist ...
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Chesapeake Bay
The Chesapeake Bay ( ) is the largest estuary in the United States. The Bay is located in the Mid-Atlantic region and is primarily separated from the Atlantic Ocean by the Delmarva Peninsula (including the parts: the Eastern Shore of Maryland / Eastern Shore of Virginia and the state of Delaware) with its mouth of the Bay at the south end located between Cape Henry and Cape Charles. With its northern portion in Maryland and the southern part in Virginia, the Chesapeake Bay is a very important feature for the ecology and economy of those two states, as well as others surrounding within its watershed. More than 150 major rivers and streams flow into the Bay's drainage basin, which covers parts of six states (New York, Pennsylvania, Delaware, Maryland, Virginia and West Virginia) and all of District of Columbia. The Bay is approximately long from its northern headwaters in the Susquehanna River to its outlet in the Atlantic Ocean. It is wide at its narrowest (between Kent C ...
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Peabody Institute
The Peabody Institute of The Johns Hopkins University is a private conservatory and preparatory school in Baltimore, Maryland. It was founded in 1857 and opened in 1866 by merchant/financier and philanthropist George Peabody (1795–1869), and is the oldest conservatory in the United States. Its association with JHU in recent decades, begun in 1977, allows students to do research across disciplines. History George Peabody (1792–1869) founded the institute with a bequest of about $800,000 from his fortune made initially in Massachusetts and later augmented in Baltimore (where he lived and worked from 1815 to 1835) and vastly increased in banking and finance during following residences in New York City and London, where he became the wealthiest American of his time. Completion of the white marble Grecian-Italianate west wing/original building housing the institute, designed by Edmund George Lind, was delayed by the Civil War. It was dedicated in 1866, with Peabody himse ...
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Baltimore Magazine
''Baltimore'' magazine is a monthly magazine published in Baltimore, Maryland by Rosebud Entertainment L.L.C., a company owned by Steve Geppi and led by its President Michael Teitelbaum. It is the oldest, continuously published city magazine in the continental U.S. and was first printed in 1907 by the Baltimore Chamber of Commerce. In 1977, Philip Merrill Philip Merrill (April 28, 1934 – June 10, 2006) was an American diplomat, publisher, banker, and philanthropist. Career Born Philip Merrill Levine, he was a graduate of Cornell University and Harvard Business School. At Cornell, he was manag ...'s Capital-Gazette Communications purchased ''Baltimore'' from the Chamber; Merrill sold the magazine to a group of investors in 1992. Steve Geppi acquired ''Baltimore'' in 1994. It is a member of the City and Regional Magazine Association (CRMA). In addition to the monthly print publication, ''Baltimore'' magazine publishes daily content on www.baltimoremagazine.com and produce ...
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