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Jewell Towne Vineyards
Jewell Towne Vineyards is a winery in the state of New Hampshire. The property is located on the hills overlooking the Powwow River a few miles from the Atlantic Ocean. The property is the oldest currently producing winery in New Hampshire,Cattell, Hudson. ''Wine East''. appellationamerica.com ( Jan-Feb 2004 )The Wineries of New Hampshire/ref>Bisceglia, Mike, Jr.''Seacoastonline.com'' (July 17, 2007)Recapturing area's wine-making past/ref> and is seen as a leader in establishing northern New England cold hardy cultivars.''Seacoastonline.com'' (February 26, 2008)Jewell Towne Vineyards produces new wine/ref> History In 1982 Peter Oldak of South Hampton, New Hampshire, a former emergency room physician, planted six grapevines in his backyard to complement his small garden and orchard.Dial, Adam, appellationamerica.com (March 11, 2004)Dr. Peter Oldak – Laying a Solid Foundation for New Hampshire Viticulture/ref> With time he concluded the microclimate of his property was very si ...
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Jewell Towne Vineyards, Amesbury MA
Jewell may refer to: Places in the United States *Jewell, California *Jewell, Georgia * Jewell, Kansas *Jewell, New York *Jewell, Oregon *Jewell County, Kansas *Jewell Junction, Iowa Places in Greenland *Jewell Fjord People with the given name Jewell * Jewell (singer) * Jewell James Other uses * Jewell (surname) *Jewell (automobile), an American car produced 1906–1909 *Jewell railway station, Victoria, Australia *William Jewell College, Liberty, Missouri, United States *Jewell Building, a building in North Omaha, Nebraska, United States See also * Jewel (other) * Jewellery * Jewells (other) Jewells may refer to: *Jewell (other) Jewell may refer to: Places in the United States * Jewell, California * Jewell, Georgia * Jewell, Kansas * Jewell, New York * Jewell, Oregon * Jewell County, Kansas * Jewell Junction, Iowa Places in G ... * Jewels (other) {{disambiguation, geo ...
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Chardonnay
Chardonnay (, , ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market. The Chardonnay grape itself is neutral, with many of the flavors commonly associated with the wine being derived from such influences as '' terroir'' and oak.Robinson, 2006, pp. 154–56. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France, to New World wines with oak and tropical fruit flavors. In cool climates (such as Chablis and the Carneros AVA of California), Chardonnay wine tends to be medium to light body with noticeable acidity and flavors of green plum, apple, and pear. In warmer locations (such as the Adelaide Hills and Mornington Peninsula in Aus ...
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New York Wine
New York wine refers to wine made from grapes grown in the U.S. state of New York. New York ranks third in grape production by volume after California and Washington. 83% of New York's grape area is ''Vitis labrusca'' varieties (mostly Concord). The rest is split almost equally between ''Vitis vinifera'' and French hybrids. History The state of New York's wine production began in the 17th century with Dutch and Huguenot plantings in the Hudson Valley region. Commercial production did not begin until the 19th century. New York is home to the first bonded winery in the United States of America, Pleasant Valley Wine Company, located in Hammondsport. It is also home to America's oldest continuously operating winery, Brotherhood Winery in the Hudson Valley, which has been making wine for almost 175 years. In 1951 Konstantin Frank emigrated from Ukraine to New York, to work at Cornell University's Geneva Experiment Station. Frank went on to become one of the major architects ...
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Port Wine
Port wine (also known as vinho do Porto, , or simply port) is a Portuguese wine, Portuguese fortified wine produced in the Douro, Douro Valley of Norte, Portugal, northern Portugal. It is typically a sweetness of wine, sweet red wine, often served with dessert wine, dessert, although it also comes in dry, semi-dry, and white varieties. Other port-style fortified wines are produced outside Portugalin Argentina, Australia, Canada, France, India, South Africa, Spain, and the United Statesbut under the European Union Protected Designation of Origin guidelines, only wines from Portugal are allowed to be labelled "port". Region and production Port is produced from grapes grown and processed in the demarcated Douro region.Porter, Darwin & Danforth Price (2000) ''Frommer's Portugal'' 16th ed., p. 402. IDG Books Worldwide, Inc. The wine produced is then fortified by the Mutage, addition of a neutral grape spirit known as aguardente#Portugal, aguardente to stop the Fermentation (w ...
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Ice Wine
Ice wine (or icewine; german: Eiswein) is a type of dessert wine produced from grapes that have been frozen while still on the vine. The sugars and other dissolved solids do not freeze, but the water does, allowing for a more concentrated grape juice to develop. The grapes' must is then pressed from the frozen grapes, resulting in a smaller amount of more concentrated, very sweet juice. With ice wines, the freezing happens before the fermentation, not afterwards. Unlike the grapes from which other dessert wines are made, such as Sauternes, Tokaji, or Trockenbeerenauslese, ice wine grapes should not be affected by ''Botrytis cinerea'' or noble rot, at least not to any great degree. Only healthy grapes keep in good shape until the opportunity arises for an ice wine harvest, which in extreme cases can occur after the New Year, on a northern hemisphere calendar. This gives ice wine its characteristic refreshing sweetness balanced by high acidity. When the grapes are free of ''Botry ...
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Varietal
A varietal wine is a wine made primarily from a single named grape variety, and which typically displays the name of that variety on the wine label.The American Heritage Dictionary of the English Language, Fourth Edition, 2000.winepros.com.au. Examples of grape varieties commonly used in varietal wines are Cabernet Sauvignon, Chardonnay and Merlot. Wines that display the name of two or more varieties on their label, such as a Chardonnay-Viognier, are ''blends'' and not varietal wines. The term is frequently misused in place of vine variety; the term ''variety'' refers to the vine or grape, while ''varietal'' refers to the wine produced by a variety. The term was popularized in the US by Maynard Amerine at the University of California, Davis after Prohibition seeking to encourage growers to choose optimal vine varieties, and later promoted by Frank Schoonmaker in the 1950s and 1960s, ultimately becoming widespread during the California wine boom of the 1970s. Varietal wines ar ...
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Landot Noir
Landot noir is a red hybrid grape variety that is a crossing (plant), crossing of Landal (grape), Landal and Villard blanc. Created after a series of trials between 1929-1949, the grape was introduced to Canada (wine), Canada and the United States (wine), United States in the 1950s and today can be found in Quebec (wine), Quebec as well as New Hampshire (wine), New Hampshire where a varietal is produced by Jewell Towne Vineyards.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 369 & 539-540, Allen Lane 2012 In the 1970s, viticulturists at the University of Minnesota crossed Landot noir with a ''Vitis riparia'' vine that was growing wild near Jordan, Minnesota to create the hybrid grape variety Frontenac (grape), Frontenac. History and pedigree Landot noir was created by French grape breeder Pierre Landot from a series of trials conducted between 1929-1949 with vines growing in vineyard in ...
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Marechal Foch
Ferdinand Foch ( , ; 2 October 1851 – 20 March 1929) was a French general and military theorist who served as the Supreme Allied Commander during the First World War. An aggressive, even reckless commander at the First Marne, Flanders and Artois campaigns of 1914–1916, Foch became the Allied Commander-in-Chief in late March 1918 in the face of the all-out German spring offensive, which pushed the Allies back using fresh soldiers and new tactics that trenches could not withstand. He successfully coordinated the French, British and American efforts into a coherent whole, deftly handling his strategic reserves. He stopped the German offensive and launched a war-winning counterattack. In November 1918, Marshal Foch accepted the German cessation of hostilities and was present at the Armistice of 11 November 1918. At the outbreak of war in August 1914, Foch's XX Corps participated in the brief invasion of Germany before retreating in the face of a German counter-attack and su ...
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Vignoles (grape)
Vignoles is a complex hybrid wine grape variety that was developed by J.F. Ravat originally named Ravat 51. According to Ravat, "Ravat 51" was the result of a cross made in 1930 using the complex hybrid wine grape Seibel 6905 (also known as Le Subereux) and a clone of Pinot Noir known as Pinot de corton. Originally named "Vignoles" by the Finger Lakes Wine Growers Association in 1970, genetic testing has recently proved that Vignoles does not share any major genetic markers in common with Seibel 6905 or Pinot Noir. Thus, Vignoles is unrelated to the "Ravat 51" grapevine that was imported into the US in 1949 and the parentage of Vignoles is currently unknown. Online version: Viticulturally, Vignoles is described as moderately vigorous with moderate yields, late season bud break, an upright and open growth habit, small very compact bunches that are highly susceptible to Botrytis bunch rot, an average of 105 days from bloom to harvest, high sugar with high acid at maturity, avera ...
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Vidal Blanc
Vidal blanc (or simply Vidal) is a white hybrid grape variety produced from the '' Vitis vinifera'' variety Ugni blanc (also known as Trebbiano Toscano) and another hybrid variety, Rayon d'Or (Seibel 4986). It is a very winter-hardy variety that manages to produce high sugar levels in cold climates with moderate to high acidity.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 851, 875 & 1136-1135 Allen Lane 2012 The grape was developed in the 1930s by French wine grape breeder Jean Louis Vidal; his primary goal in developing the variety was for the production of Cognac in the Charente-Maritime region of western France. However, due to its winter hardiness this grape variety is cultivated most extensively in the Canadian wine regions of Ontario, British Columbia, Quebec and Nova Scotia where it is often used for ice wine production as a permitted grape of the Vintners Quality Allia ...
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Seyval
Seyval blanc (or Seyve-Villard hybrid number 5276winepros.com.au ) is a hybrid wine grape variety used to make white wines. Its vines ripen early, are productive and are suited to fairly cool climates. Seyval blanc is grown mainly in England,winegeeks.coSeyval blanc/ref> the United States east coast (specifically the Finger Lakes region of upstate New York, regions in Ohio and Virginia), in the Pacific Northwest (Oregon), as well as to a lesser extent in Canada. Seyval blanc was created either by Bertille Seyve, or his son-in-law Villard, as a cross of Seibel 5656 and Rayon d'Or (Seibel 4986),Vitis International Variety Catalogue: Seyval
accessed on May 31, 2009
and was used to create the hybrid grape S ...
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