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Japanese Whisky
Japanese whisky is a style of whisky developed and produced in Japan. Whisky production in Japan began around 1870, but the first commercial production was in 1923 upon the opening of the country's first whisky distillery, Yamazaki Distillery, Yamazaki. Broadly speaking, the style of Japanese whisky is more similar to that of Scotch whisky than other major styles of whisky. There are several companies producing whisky in Japan, but the two best-known and most widely available are Suntory and Nikka Whisky Distilling, Nikka. Both of these produce blended whiskey, blended as well as Single malt whisky, single malt whiskies and blended malt whiskies, with their main blended whiskies being Suntory , and Black Nikka Clear. There are also many special bottlings and Special edition, limited editions. Style The production of Japanese whisky began as a conscious effort to recreate the style of Scotch whisky. Pioneers like Masataka Taketsuru carefully studied the process of making Scotch wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Suntory
(commonly referred to as simply Suntory) is a Japanese multinational corporation, multinational brewing and distilling company group. Established in 1899, it is one of the oldest companies in the distribution of alcoholic beverages in Japan, and makes Japanese whisky. Its business has expanded to other fields, and the company now also makes soft drinks and operates sandwich chains. With its 2014 acquisition of Suntory Global Spirits, Beam, Inc., it has diversified internationally and become the third largest maker of distilled beverages in the world. Suntory is headquartered in Dojimahama 2-Japanese addressing system, chome, Kita-ku, Osaka, Osaka Prefecture. History Suntory was started by , who first opened his store in Osaka on February 1, 1899, to sell imported wines. In 1907, the store began selling a fortified wine called Akadama (wine), Akadama Port Wine (Akadama literally meaning "red ball," a euphemism for the sun). The store became the Kotobukiya company in 1921 to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hokkaidō
is the second-largest island of Japan and comprises the largest and northernmost prefecture, making up its own region. The Tsugaru Strait separates Hokkaidō from Honshu; the two islands are connected by railway via the Seikan Tunnel. The largest city on Hokkaido is its capital, Sapporo, which is also its only ordinance-designated city. Sakhalin lies about to the north of Hokkaidō, and to the east and northeast are the Kuril Islands, which are administered by Russia, though the four most southerly are claimed by Japan. The position of the island on the northern end of the archipelago results in a colder climate, with the island seeing significant snowfall each winter. Despite the harsher climate, it serves as an agricultural breadbasket for many crops. Hokkaido was formerly known as '' Ezo'', ''Yezo'', ''Yeso'', or ''Yesso''. Nussbaum, Louis-Frédéric. (2005). "Hokkaidō" in Although Japanese settlers ruled the southern tip of the island since the 16th century, Hok ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kirin Company
is a Japanese beer and beverage holding company. It is known for brands such as Kirin Beer, Kirin Lemon, Mets, and Gogo no Kōcha. The predecessor of the company, the Japan Brewery Company, was founded in Yokohama in 1885 by William Henry Talbot and Edgar Abbott. In 1888, they launched Kirin Beer. In 1907, the business of JBC was inherited, and Kirin Brewery Company was established. In 2007, it became Kirin Holdings Company, a holding company, with Kirin Beer Company, Kirin Beverage Company, and Mercian Corporation as its main subsidiaries. As a result, the brewery division was taken over by the second incarnation of Kirin Brewery. Etymology of name In Japanese, "Kirin" can refer to giraffes, or to Qilin (), the mythical hooved Chinese chimerical creatures in East Asian culture. Kirin Brewery is named after the latter. History The Japan Brewery Company, Limited, the forerunner of Kirin Brewery, was established in 1885, taking over the assets of the Spring Valley Brewery, fi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mizuwari
Mizuwari (Japanese: 水割り, "cut with water") is a popular way of drinking spirits in Japan. Typically, about two parts of cold water are mixed with one part of the spirit and some ice. The practice comes from Japanese shochu drinking traditions but is also a very popular way of drinking whisky Whisky or whiskey is a type of liquor made from Fermentation in food processing, fermented grain mashing, mash. Various grains (which may be Malting, malted) are used for different varieties, including barley, Maize, corn, rye, and wheat. Whisky .... A closely related way is to substitute cold water with hot water, in what is known as Oyuwari (お湯割り, "cut with hot water"). ReferencesNonjatta on mizuwaris* Cocktails with whisky {{japan-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Izakaya
An () is a type of informal Japanese Bar (establishment), bar that serves alcoholic drinks and snacks. are casual places for after-work drinking, similar to a pub, a Spanish tapas bar, or an American saloon or tavern. Etymology The word entered the English language by 1987. It is a compound word consisting of ("to stay") and ("sake shop"), indicating that originated from sake shops that allowed customers to sit on the premises to drink. are sometimes called ('red lantern') in daily conversation, as such paper lanterns are traditionally found in front of them. History Anecdotes and songs that appear in the show that -style establishments existed in Japan at the early 700s. There is a record dating to 733 when rice was collected as a brewing fee tax under the jurisdiction of the government office called . In the , written in 797, there is a record of :ja:葦原王, King Ashihara who got drunk and was murdered in a tavern in 761. The full-scale development of bega ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bottle Keep
, or bottle-keep, is a service which is provided at some Japanese drinking establishments where a patron can purchase a bottle of liquor and have the unfinished portion stored until a later visit. A bottle retained in this manner is called a ''keep bottle''. The service is offered by a variety of drinking establishments, from casual izakaya to bars in some first-class hotels. For regular customers, the system is less expensive than paying for single drinks. Some restaurants and bars outside Japan have also adopted the service. References Japanese cuisine {{bartending-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mercian Corporation
is a Tokyo-based operating unit of Kirin Company, Limited, Kirin, primarily engaged in the production and retail of wine and other alcoholic beverages. Chateau Mercian, produced and sold in Japan, is one of the most widely available brands of Japanese wine. Mercian Corporation also markets imported wine such as the Casillero del Diablo, Frontera, and Sunrise brands in partnership with Concha y Toro, a leading Chilean wine producer. Mercian has domestic wine production facilities in Kanagawa Prefecture, Kanagawa, Yamanashi Prefecture, Yamanashi and Kumamoto Prefecture, Kumamoto prefectures. References Kirin Group Wineries of Japan Companies formerly listed on the Tokyo Stock Exchange Food and drink companies based in Tokyo Retail companies based in Tokyo 1934 establishments in Japan 2010 mergers and acquisitions {{Japan-company-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hakodate
is a Cities of Japan, city and seaports of Japan, port located in Oshima Subprefecture, Hokkaido, Japan. It is the capital city of Oshima Subprefecture. As of January 31, 2024, the city had an estimated population of 239,813 with 138,807 households, and a population density of . The total area is . The city is the third largest in Hokkaido after Sapporo and Asahikawa, Hokkaido, Asahikawa. History Hakodate was Japan's first city whose port was opened to foreign trade in 1854, as a result of Convention of Kanagawa, and used to be the most important port in northern Japan. The city was the biggest city in Hokkaido before the Great Fire of Hakodate in 1934. Pre–Meiji Restoration Hakodate (like other parts of around Hokkaido) was originally populated by the Ainu people, Ainu. The name "Hakodate" may have originated from an Ainu word, "hak-casi" ("shallow fort"). Another possibility is that it means "box" or "building" in Japanese which refers to the castle built by the Kono (Kan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Expeditionary Force Siberia
The American Expeditionary Force, Siberia (AEF in Siberia) was a formation of the United States Army involved in the Russian Civil War in Vladivostok, Russia, after the October Revolution, from 1918 to 1920. The force was part of the larger Allied North Russia intervention. As a result of this expedition, early relations between the United States and the Soviet Union were poor. U.S. President Woodrow Wilson's claimed objectives for sending troops to Siberia were as much diplomatic as they were military. One major reason was to rescue the 40,000 men of the Czechoslovak Legion, who were being held up by Bolshevik forces as they attempted to make their way along the Trans-Siberian Railroad to Vladivostok, and it was hoped, eventually to the Western Front. Another major reason was to protect the large quantities of military supplies and railroad rolling stock that the United States had sent to the Russian Far East in support of the Russian Empire's war efforts on the Eastern Fron ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yoichi Distillery
is a Japanese whisky distillery. It is located at , a List of towns in Japan, town in the Yoichi District, Hokkaido, Yoichi District, Shiribeshi Subprefecture, Hokkaido, Japan. The distillery is owned by Nikka Whisky Distilling, and was opened in 1934. It is the older of the two distilleries owned by Nikka Whisky, the other being the company’s Miyagikyo distillery near Sendai. __NOTOC__ See also * List of historic whisky distilleries References Notes Bibliography * * * External links Yoichi distillery– Nikka Whisky official site page about the distillery – Nikka Whisky official site page about the distillery's single malt products {{Whisky distilleries in Japan , state=collapsed Buildings and structures in Hokkaido Distilleries in Japan Japanese whisky Companies based in Hokkaido 1934 establishments in Japan Japanese brands Yoichi, Hokkaido Hokkaido Heritage ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sen No Rikyū
, also known simply as Rikyū, was a Japanese tea master considered the most important influence on the ''chanoyu'', the Japanese "Way of Tea", particularly the tradition of '' wabi-cha''. He was also the first to emphasize several key aspects of the ceremony, including rustic simplicity, directness of approach and honesty of self. Originating from the Sengoku and Azuchi–Momoyama periods, these aspects of the tea ceremony persist. There are three ''iemoto'' (''sōke''), or 'head houses' of the Japanese Way of Tea, that are directly descended from Rikyū: the Omotesenke, Urasenke, and Mushakōjisenke, all three of which are dedicated to passing forward the teachings of their mutual family founder, Rikyū. They are collectively called . Early life Rikyū was born in Sakai in present-day Osaka Prefecture. His father was a warehouse owner named , who later in life also used the family name Sen, and his mother was . His childhood name was ."The Urasenke Legacy: Family Linea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
