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Ixworth (chicken)
The Ixworth is an English breed of white domestic chicken. It is named for the village of Ixworth in Suffolk, where it was created in 1932. It was bred as fast-growing high-quality meat breed with reasonable laying abilities. History The Ixworth was created in 1932 by Reginald Appleyard, who also created the Silver Appleyard Duck, at his poultry farm in the village of Ixworth in Suffolk. It was bred from white Sussex, white Minorca, white Orpington, Jubilee, Indian Game and white Indian Game chickens, with the intention of creating a dual purpose breed, a fast-growing high-quality meat bird with reasonable egg-laying ability. An Ixworth bantam was created in 1938; Appleyard thought it better than the standard-sized bird. In the 1970s the Ixworth almost disappeared; it has since gradually recovered. It is a rare breed: in 2007 it was listed by the FAO as "endangered-maintained". In 2008 it was listed as "Category 2: endangered" by the Rare Breeds Survival Trust, and ...
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Rare Breeds Survival Trust
The Rare Breeds Survival Trust is a conservation charity whose purpose is to secure the continued existence and viability of the native farm animal genetic resources (FAnGR) of the United Kingdom. It was founded in 1973 by Joe Henson to preserve native breeds; since then, no UK-native breed has become extinct. It maintains a watch list of rare native breeds of cattle, sheep, pigs, horses, goats and poultry,Rare Breeds Survival Trust watch list
accessed June 2016
and an approved list of farm parks.Rare Breeds Survival Trust approved farm parks
accessed February 2012
Projects have included the collection of genetic materi ...
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Orpington (chicken)
The Orpington is a British breed of chicken. It was bred in the late nineteenth century by William Cook of Orpington, Kent Kent is a county in South East England and one of the home counties. It borders Greater London to the north-west, Surrey to the west and East Sussex to the south-west, and Essex to the north across the estuary of the River Thames; it faces ..., in south-east England. It was intended to be a dual-purpose breed, to be reared both for eggs and for meat, but soon became exclusively a show bird. History The original Black Orpington was bred by William Cook in 1886 by crossing Minorcas, Langshans and Plymouth Rocks to create a new hybrid bird. Cook selected a black bird that would exhibit well by hiding the dirt and soot of London. When the breed was shown in Madison Square Gardens in 1895, its popularity soared. Cook also bred the Orpington Duck. The original colours are black, white, buff, blue and splash. Although there are many additional ...
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Chicken Breeds Originating In The United Kingdom
The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adult male bird, and a younger male may be called a cockerel. A male that has been castrated is a capon. An adult female bird is called a hen and a sexually immature female is called a pullet. Humans now keep chickens primarily as a source of food (consuming both their meat and eggs) and as pets. Traditionally they were also bred for cockfighting, which is still practiced in some places. Chickens are one of the most common and widespread domestic animals, with a total population of 23.7 billion , up from more than 19 billion in 2011. There are more chickens in the world than any other bird. There are numerous cultural references to chickens – in myth, folklore and religion, and in language and literature. Genetic studies have pointed to mu ...
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Chicken Breeds
There are hundreds of chicken breeds in existence. Domesticated for thousands of years, distinguishable breeds of chicken have been present since the combined factors of geographical isolation and Selective breeding, selection for desired characteristics created regional types with distinct physical and behavioral traits passed on to their offspring. The physical traits used to distinguish chicken breeds are size, plumage color, Comb (anatomy), comb type, skin color, number of toes, amount of feathering, Egg (biology), egg color, and place of origin. They are also roughly divided by primary use, whether for eggs, meat, or ornamental purposes, and with some considered to be dual-purpose. In the 21st century, chickens are frequently bred according to predetermined breed standards set down by governing organizations. The first of such standards was the British Poultry Standard, which is still in publication today. Other standards include the Standard of Perfection, the Australian P ...
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Roslin Institute
The Roslin Institute is an animal sciences research institute at Easter Bush, Midlothian, Scotland, part of the University of Edinburgh, and is funded by the Biotechnology and Biological Sciences Research Council. It is best known for creating Dolly the sheep, the first mammal to be successfully cloned from an adult cell. History Institute of Animal Genetics (1917–1980) The Roslin Institute has its roots in the University of Edinburgh's Institute of Animal Genetics (IAG), which was founded in 1917 under the direction of Francis Albert Eley Crew. Poultry Research Centre (1947–1986) The Poultry Research Centre (PRC) was founded in 1947 by the Agricultural Research Council (ARC). The new institute used expertise and material from the IAG, and its laboratories were located adjacent to the IAG's building on the university's King's Buildings campus. A second site housing larger experiments was located on the Bush Estate, south of Edinburgh. In 1971, the institute's exper ...
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Comb (anatomy)
A comb is a fleshy growth or crest on the top of the head of some gallinaceous birds, such as domestic chickens. The alternative name cockscomb (with several spelling variations) reflects the fact that combs are generally larger on cock birds than on hens. The comb is one of several fleshy protuberances on the heads of chickens, the others being the wattles and earlobes, which collectively are called caruncles. In turkeys, the caruncles are the fleshy nodules on the head and throat. Chicken combs are most commonly red, but may also be black or dark purple in breeds such as the Silkie or the Sebright. In other species the color may vary from light grey to deep blue or red. The comb may be a reliable indicator of health or vigor and is used for mate-assessment in some poultry species. Types of chicken comb Comb shape varies considerably depending on the breed or species of bird. Of the many types and shapes seen in chicken cocks the principal ones are: * the single comb ...
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Rare Breed (agriculture)
In modern agriculture, a rare breed is a breed of poultry or livestock that has a very small breeding population, usually from a few hundred to a few thousand. Because of their small numbers, rare breeds may have a threatened conservation status, and they may be protected under regional laws. Many countries have organizations devoted to the protection and promotion of rare breeds, for which they each have their own definition. In botany and horticulture, the parallel to rare animal breeds are heirloom plants, which are rare cultivars. Definitions There are several definitions of "breed" and "rare breed". Breeds may be defined as a group of animals that share visible characteristics, such as Pinto horses, which are all spotted. A stricter definition insists that breeds are "consistent and predictable genetic entities", which means that individuals from that breed will produce offspring that is predictably similar to their genitors, and that this similarity is genetically based. T ...
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Bantam (poultry)
A bantam is any small variety of fowl, usually of chicken or duck. Most large chicken breeds and several breeds of duck have a bantam counterpart, which is much smaller than the standard-sized fowl, but otherwise similar in most or all respects. A true bantam chicken is naturally small and has no large counterpart. Etymology The word ''bantam'' derives from the name of the seaport city of Bantam in western Java, Indonesia. European sailors restocking on live fowl for sea journeys found the small native breeds of chicken in Southeast Asia to be useful, and any such small poultry came to be known as a ''bantam''. See also * List of chicken breeds * American Bantam Association The American Bantam Association is a poultry fancy association for breeders of bantam poultry. It publishes the ''Bantam Standard'', with detailed descriptions of all the bantam breeds and varieties that it recognizes; in most – but not all � ... * Call duck - bantam breed of duck originally br ...
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Cornish (chicken)
The Indian Game is a British breed of game chicken, now reared either for meat or show. It originated in the early nineteenth century in the counties of Cornwall and Devon in south-west England. It is a heavy, muscular bird with an unusually broad breast; the eggs are brown. In the United States the name was changed in the early twentieth century to Cornish. A white variant, the White Cornish, was developed there at about the same time, and is much used in modern industrial chicken meat production in many parts of the world, either for cross-breeding to produce hybrid broilers, or to produce fast-growing " game hens". History The breed was developed by Sir Walter Gilbert, of Bodmin in Cornwall, in about 1820. It was intended to be a gamecock, but had no aptitude for cockfighting. It is recognised as "Indian Game" in Australia, by the Poultry Club of Great Britain in the United Kingdom, and by the Entente Européenne in Europe. In the United States the name was change ...
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Minorca (chicken)
The Minorca, ca, Gallina de Menorca, italic=no, es, Menorquina, italic=no, is a breed of domestic chicken originating in the Mediterranean island of Menorca, in the Balearic Islands to the south-east of Spain. It is a well-known exhibition bird in many countries of the world, but in the island of Menorca is an endangered breed and considered to be at risk of extinction. History The international type of Minorca was created by the British from indigenous Menorcan birds. This process began during the British occupation of the island from 1708 to 1783, but It is not clear if it took place there or in Britain. It is likely that it began in Menorca and continued in Britain, where imports of chickens from Menorca in the 1780s are documented. By about 100 years later, the breed (which was considered a variety of the "Spanish") was common and long-established in Devon and Cornwall, in the south-west of England, where it was highly regarded as an egg-laying breed. It had been exhibited ...
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Chicken
The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adult male bird, and a younger male may be called a cockerel. A male that has been castrated is a capon. An adult female bird is called a hen and a sexually immature female is called a pullet. Humans now keep chickens primarily as a source of food (consuming both their meat and eggs) and as pets. Traditionally they were also bred for cockfighting, which is still practiced in some places. Chickens are one of the most common and widespread domestic animals, with a total population of 23.7 billion , up from more than 19 billion in 2011. There are more chickens in the world than any other bird. There are numerous cultural references to chickens – in myth, folklore and religion, and in language and literature. Genetic studies have poi ...
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Sussex (chicken)
The Sussex is a British breed of dual-purpose chicken, reared both for its meat and for its eggs. Eight colours are recognised for both standard-sized and bantam fowl. A breed association, the Sussex Breed Club, was organised in 1903. History The Sussex originates in the historic county of Sussex, in south-east England. It is among the oldest of British chicken breeds: birds described as "Old Sussex or Kent Fowl" were shown at the first poultry show at London Zoo in 1845. The Sussex was not included in the first poultry standard, the ''Standard of Excellence in Exhibition Poultry'' of William Bernhardt Tegetmeier, in 1865. The breed standard for the Sussex was drawn up in 1902, with three colour varieties, the light, the red and the speckled. Of these, the speckled was the oldest. The development of the light variety was probably influenced by Oriental breeds such as the Brahma and Cochin, and also by the silver-grey Dorking. The red was originally black-breasted; ...
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